DE60212239D1 - Einfrieren von Gemüse - Google Patents

Einfrieren von Gemüse

Info

Publication number
DE60212239D1
DE60212239D1 DE60212239T DE60212239T DE60212239D1 DE 60212239 D1 DE60212239 D1 DE 60212239D1 DE 60212239 T DE60212239 T DE 60212239T DE 60212239 T DE60212239 T DE 60212239T DE 60212239 D1 DE60212239 D1 DE 60212239D1
Authority
DE
Germany
Prior art keywords
core
vegetable
equal
less
ice content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60212239T
Other languages
English (en)
Other versions
DE60212239T2 (de
Inventor
Michael Harry Asquith
Elliot Kirk
Mark Kirkland
Stephen Matthew Morrey
Andrew Paul Ormerod
Julie Debra Ralfs
David George Sharp
Christopher Michael Sidebottom
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Iglo Nederland Bv Amsterdam Nl
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE60212239D1 publication Critical patent/DE60212239D1/de
Application granted granted Critical
Publication of DE60212239T2 publication Critical patent/DE60212239T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DE60212239T 2001-04-09 2002-03-08 Einfrieren von Gemüse Expired - Lifetime DE60212239T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01303335 2001-04-09
EP01303335 2001-04-09

Publications (2)

Publication Number Publication Date
DE60212239D1 true DE60212239D1 (de) 2006-07-27
DE60212239T2 DE60212239T2 (de) 2006-11-09

Family

ID=8181888

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60212239T Expired - Lifetime DE60212239T2 (de) 2001-04-09 2002-03-08 Einfrieren von Gemüse

Country Status (5)

Country Link
US (2) US7169426B2 (de)
EP (1) EP1249171B1 (de)
AT (1) ATE329491T1 (de)
DE (1) DE60212239T2 (de)
ES (1) ES2266408T3 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60212239T2 (de) 2001-04-09 2006-11-09 Unilever N.V. Einfrieren von Gemüse
GB0223339D0 (en) * 2002-10-08 2002-11-13 Unilever Plc Freezing vegetables
NL1025421C1 (nl) * 2004-02-06 2005-08-09 Flaminex Bvba Werkwijze voor het bereiden van ingevroren bladgroenten, alsmede een daarvoor geschikte inrichting.
US20090068325A1 (en) * 2007-09-10 2009-03-12 Gil Depicciotto Method of treatment of fresh produce
CO6140028A1 (es) * 2009-03-16 2010-03-19 Glauser Jorge Zapp Procesamiento y coccion de alimentos de bajo impacto glicemico para la nutricion de diabeticos obesos y dietas de adelgazamiento
BE1022060B1 (nl) * 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten
ITGE20130068A1 (it) * 2013-07-24 2013-10-23 Giovanni Siri Metodo di cottura e conservazione dei funghi porcini freschi
CN115542862B (zh) * 2022-11-04 2023-03-28 日照鼎立钢构股份有限公司 一种提高果蔬冻干品质的干燥方案决策方法及系统

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
US3408208A (en) 1964-07-31 1968-10-29 Lamb Weston Inc Dehydro-freezing of mixed ingredients of foods to predetermined degrees
GB1083817A (en) 1965-04-15 1967-09-20 Unilever Ltd Preserving new potatoes
US3736154A (en) * 1971-06-28 1973-05-29 Us Agriculture Prevention of freeze-damage in perishable foods
JPS5941391B2 (ja) * 1982-03-16 1984-10-06 ジプコム株式会社 食品の冷凍保存方法
US4521434A (en) * 1982-09-27 1985-06-04 Microlife Technics, Inc. Fermentation method and compositions including a lactobacillus species strain
US4632834A (en) * 1982-12-20 1986-12-30 Farm Pak Products Inc. Process for producing frozen sweet potato products
NL8400739A (nl) * 1984-03-08 1985-10-01 Fri D Or B V Werkwijze en inrichting ter bereiding van diepgevroren houdbare maaltijden, alsmede product, verkregen volgens deze werkwijze.
JPS62201565A (ja) * 1985-10-31 1987-09-05 Jipukomu Kk 大型食品の冷凍保存方法
US5599572A (en) * 1988-12-05 1997-02-04 Cornell Research Foundation, Inc. Firmness in processed vegetables
US5607712A (en) * 1988-12-05 1997-03-04 Cornell Research Foundation, Inc. Processing of vegetables which are frozen before canning and sterilizing
WO1991001635A2 (en) * 1989-08-07 1991-02-21 Cell Systems Limited Cooling process and apparatus
US5447734A (en) * 1990-12-03 1995-09-05 Interstate Food Processing Corporation Method for preparing refrigerated potato product
JPH0799991B2 (ja) * 1991-12-17 1995-11-01 株式会社氷温 果実・野菜の貯蔵や輸送における予冷方法
EP0554468B1 (de) 1992-01-25 1997-10-15 Société des Produits Nestlé S.A. Verfahren zum Erhalten von gekochten und tiefgefrorenen Kartoffeln
GB9202024D0 (en) * 1992-01-30 1992-03-18 Acton Elizabeth Process to control the freezing of foodstuffs
JP3532272B2 (ja) 1994-11-15 2004-05-31 ダイセル化学工業株式会社 ニトリル加水分解能を有する微生物およびそれを用いた光学活性α−ヒドロキシカルボン酸の製造方法
JP3787171B2 (ja) * 1995-03-15 2006-06-21 株式会社氷温 氷結点以下の温度帯における食品等の未凍結保存方法
JP3392773B2 (ja) 1999-03-08 2003-03-31 ハウス食品株式会社 冷凍トマトの製造方法
JP2002209545A (ja) 2001-01-17 2002-07-30 House Foods Corp リポキシゲナーゼを含有する野菜・果実類を用いる加工食品の製造方法
DE60212239T2 (de) 2001-04-09 2006-11-09 Unilever N.V. Einfrieren von Gemüse
ATE310395T1 (de) * 2002-10-04 2005-12-15 Unilever Nv Verfahren zum gefrieren von früchten

Also Published As

Publication number Publication date
US20030096046A1 (en) 2003-05-22
US7169426B2 (en) 2007-01-30
US20060003068A1 (en) 2006-01-05
EP1249171B1 (de) 2006-06-14
ES2266408T3 (es) 2007-03-01
EP1249171A3 (de) 2004-02-04
EP1249171A2 (de) 2002-10-16
ATE329491T1 (de) 2006-07-15
DE60212239T2 (de) 2006-11-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: IGLO NEDERLAND B.V., AMSTERDAM, NL