DE60302411D1 - Verfahren zum Gefrieren von Früchten - Google Patents

Verfahren zum Gefrieren von Früchten

Info

Publication number
DE60302411D1
DE60302411D1 DE60302411T DE60302411T DE60302411D1 DE 60302411 D1 DE60302411 D1 DE 60302411D1 DE 60302411 T DE60302411 T DE 60302411T DE 60302411 T DE60302411 T DE 60302411T DE 60302411 D1 DE60302411 D1 DE 60302411D1
Authority
DE
Germany
Prior art keywords
fruits
hour
freezing fruits
freezing
reducing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60302411T
Other languages
English (en)
Other versions
DE60302411T2 (de
Inventor
Michael John Gidley
Andrew Paul Ormerod
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE60302411D1 publication Critical patent/DE60302411D1/de
Publication of DE60302411T2 publication Critical patent/DE60302411T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE60302411T 2002-10-04 2003-09-24 Verfahren zum Gefrieren von Früchten Expired - Lifetime DE60302411T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02256994 2002-10-04

Publications (2)

Publication Number Publication Date
DE60302411D1 true DE60302411D1 (de) 2005-12-29
DE60302411T2 DE60302411T2 (de) 2006-06-14

Family

ID=32050097

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60302411T Expired - Lifetime DE60302411T2 (de) 2002-10-04 2003-09-24 Verfahren zum Gefrieren von Früchten

Country Status (5)

Country Link
US (1) US20040067293A1 (de)
EP (2) EP1405565B1 (de)
AT (1) ATE310395T1 (de)
DE (1) DE60302411T2 (de)
ES (1) ES2250839T3 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2266408T3 (es) * 2001-04-09 2007-03-01 Unilever N.V. Congelacion de hortalizas.
ATE369751T1 (de) * 2005-06-20 2007-09-15 Unilever Nv Gefrorenes lebensmittelprodukt
IL172001A (en) 2005-11-16 2012-10-31 Fresh Defrost Ltd Method for preserving pomegranate arils and other small seedless and seed-bearing fruit juice bearing vesicles
WO2008082315A2 (en) * 2007-01-03 2008-07-10 Maranon Ferdinand Y Frozen banana fries
ES2308926B1 (es) 2007-05-22 2009-10-27 Universitat Politecnica De Catalunya Procedimiento para la produccion de alimentos congelados, particularmente vegetales o frutas.
US20110027439A1 (en) 2008-04-10 2011-02-03 Cryosalus System, S.L. Method for freezing fruit and vegetable produce
CN103202330A (zh) * 2013-05-07 2013-07-17 辛万森 活枣、枸杞、杏保鲜贮藏及在商品流通中保存的方法
CN105211269B (zh) * 2015-10-13 2018-10-16 青岛沃林蓝莓果业有限公司 一种蓝莓全程冷链的方法
CN109601922B (zh) * 2019-02-20 2022-04-15 山东百枣纲目生物科技有限公司 一种采用冻结与间隙式湿热处理生产咖啡色营养枣的方法
CN111802445A (zh) * 2020-07-13 2020-10-23 漳州福友食品有限公司 一种综合型水果冻干加工方法
CN112042853B (zh) * 2020-08-28 2022-11-29 华中农业大学 一种抑制橙皮褐变的处理方法
EP4039102B1 (de) * 2021-02-08 2023-12-13 Naim Shadid Verfahren zum einfrieren von frischen kokosfrüchten

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3395022A (en) * 1963-11-12 1968-07-30 Gen Foods Corp Method of freeze drying fruit and combinating it with dry cereal
US3736154A (en) * 1971-06-28 1973-05-29 Us Agriculture Prevention of freeze-damage in perishable foods
JPS5596052A (en) * 1979-01-12 1980-07-21 Toshiyuki Oota Production of frozen fruit
JPS5596051A (en) * 1979-01-12 1980-07-21 Toshiyuki Oota Frozen fruit
JPS6036274B2 (ja) * 1982-08-31 1985-08-19 昭美 山根 氷結点調節乾燥食品の製造法
JPS6291170A (ja) * 1985-06-05 1987-04-25 Jipukomu Kk 食品の冷凍保存方法
JP2515157B2 (ja) * 1989-07-14 1996-07-10 株式会社氷温 生鮮食品の低温貯蔵法
JP3787171B2 (ja) * 1995-03-15 2006-06-21 株式会社氷温 氷結点以下の温度帯における食品等の未凍結保存方法
DE69816781T2 (de) * 1998-04-14 2004-06-03 Dirafrost F.F.I. N.V. Gefrorener Früchtesalat
DE19929533C2 (de) * 1999-06-28 2003-11-27 Thomas Christiaans Verfahren zur Herstellung von tiefgefrorenen Einzelfrüchten oder Früchtemischungen
EP1679006B1 (de) * 2001-02-06 2018-05-02 dirafrost F.F.I. n.v. Gefrorene Früchte

Also Published As

Publication number Publication date
ES2250839T3 (es) 2006-04-16
US20040067293A1 (en) 2004-04-08
DE60302411T2 (de) 2006-06-14
ATE310395T1 (de) 2005-12-15
EP1405565A1 (de) 2004-04-07
EP1525801A1 (de) 2005-04-27
EP1405565B1 (de) 2005-11-23

Similar Documents

Publication Publication Date Title
DE60302411T2 (de) Verfahren zum Gefrieren von Früchten
DK1454541T3 (da) Fremgangsmåde til konservering af födevarer og fremgangsmåde til produktion af ikke-frosset vand
WO2012016852A3 (en) Shelf-stable confectionery products
NO20055344L (no) Fremgangsmate og system temperering av produktenheter i en tank og anvendelse derav
ITGE20020028A0 (it) Metodo ed apparato di regolazione della portata di fluido refrigerante in macchine per la produzione di gelato.
HUP0001550A2 (hu) Fagyasztott élelmiszertermék
ATE276671T1 (de) Gefrierfertiges speiseeis und herstellungsverfahren
DE69420522D1 (de) Nukleationsmittel für gefrorene Produkte
ATE494777T1 (de) Verfahren zum tiefgefrieren, auftauen und transplantieren von lebensfähigem knorpel
HUP0101216A2 (hu) Vizesfagylalt termék és előállítása
AU2003224168A1 (en) Flavoured, aromatized ice cubes, production method thereof and use of same
ATE329491T1 (de) Einfrieren von gemüse
DK1287747T3 (da) Isprodukter nedfrosne under stilstand
WO2004092667A3 (fr) Procédé de détermination de paramètres de fonctionnement d'une installation comprenant une enceinte de refroidissement
WO2002045529A3 (en) Method of freezing salted meat products
IL152816A0 (en) Cooling method for controlled high speed chilling or freezing
DE60311996D1 (de) Verfahren und anlage zur kälteerzeugung mit einer reversiblen sorptionkältemaschine
RU2002113440A (ru) Способ криоконсервирования гемопоэтических клеток человека
TW200504005A (en) Crystal of parahydroxybenzoic acid anhydrous and method for manufacturing same
ATE340514T1 (de) Schokolade
ITGE20020103A1 (it) Macchina per la fabbricazione di gelato.
ITMI20041475A1 (it) Metodo ed apparato per la produzione di gelato
IT1312064B1 (it) Procedimento per la conservazione di olio d'oliva.
DE60330486D1 (de) Verbessertes verfahren zur herstellung von eisbechern
IT1299798B1 (it) Metodo di produzione di evaporatore e rispettivo gruppo evaporatore particolarmente per frigoriferi e congelatori

Legal Events

Date Code Title Description
8364 No opposition during term of opposition