MA38700A1 - Procédé de préparation de morceaux de légumes surgelés - Google Patents

Procédé de préparation de morceaux de légumes surgelés

Info

Publication number
MA38700A1
MA38700A1 MA38700A MA38700A MA38700A1 MA 38700 A1 MA38700 A1 MA 38700A1 MA 38700 A MA38700 A MA 38700A MA 38700 A MA38700 A MA 38700A MA 38700 A1 MA38700 A1 MA 38700A1
Authority
MA
Morocco
Prior art keywords
vegetable pieces
pieces
contact
frozen vegetables
vegetable
Prior art date
Application number
MA38700A
Other languages
English (en)
Other versions
MA38700B1 (fr
Inventor
Bart Lamaire
Jose Lamaire
Bram Lamaire
Original Assignee
Xinir Bvba
24Hournames Com Nv
Brammies Bvba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xinir Bvba, 24Hournames Com Nv, Brammies Bvba filed Critical Xinir Bvba
Publication of MA38700A1 publication Critical patent/MA38700A1/fr
Publication of MA38700B1 publication Critical patent/MA38700B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0416—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

L'invention concerne un procédé de préparation de morceaux de légumes surgelés, de préférence des morceaux de pommes de terre tels que des frites. Le procédé consiste à placer brièvement les morceaux de légumes au contact d'une substance inerte dont la température est suffisamment basse et pendant une durée suffisamment longue pour amener la couche extérieure des morceaux de légumes à une température inférieure à 0°c pendant qu'une partie intérieure des morceaux de légumes présente une température supérieure à 0°c. Le procédé consiste ensuite à congeler lentement les morceaux de légumes jusqu'à leur surgélation complète au contact de l'air.
MA38700A 2013-06-12 2014-06-06 Procédé de préparation de morceaux de légumes surgelés MA38700B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2013/0415A BE1022060B1 (nl) 2013-06-12 2013-06-12 Werkwijze voor het vervaardigen van diepgevroren stukken groenten
PCT/BE2014/000027 WO2014197950A1 (fr) 2013-06-12 2014-06-06 Procédé de préparation de morceaux de légumes surgelés

Publications (2)

Publication Number Publication Date
MA38700A1 true MA38700A1 (fr) 2017-02-28
MA38700B1 MA38700B1 (fr) 2017-11-30

Family

ID=49033748

Family Applications (1)

Application Number Title Priority Date Filing Date
MA38700A MA38700B1 (fr) 2013-06-12 2014-06-06 Procédé de préparation de morceaux de légumes surgelés

Country Status (23)

Country Link
US (1) US10398152B2 (fr)
EP (1) EP3007561B1 (fr)
JP (1) JP2016521563A (fr)
CN (1) CN105407731B (fr)
AU (1) AU2014280859B2 (fr)
BE (1) BE1022060B1 (fr)
BR (1) BR112015030936B1 (fr)
CA (1) CA2914692C (fr)
CL (1) CL2015003592A1 (fr)
CY (1) CY1119440T1 (fr)
DK (1) DK3007561T3 (fr)
ES (1) ES2636852T3 (fr)
HK (1) HK1220327A1 (fr)
HU (1) HUE034078T2 (fr)
LT (1) LT3007561T (fr)
MA (1) MA38700B1 (fr)
NZ (1) NZ714716A (fr)
PL (1) PL3007561T3 (fr)
RU (1) RU2654795C2 (fr)
SA (1) SA515370260B1 (fr)
SI (1) SI3007561T1 (fr)
WO (1) WO2014197950A1 (fr)
ZA (1) ZA201508823B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3273805A1 (fr) * 2015-03-23 2018-01-31 Fries4All B.V. Procédé de préparation de produit de pomme de terre pour friture finale, chaîne de traitement pour ce dernier, et produit de pomme de terre pour friture finale
NL2014505B1 (nl) * 2015-03-23 2017-01-17 Fries4All B V Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct.
CN107427047B (zh) 2015-03-23 2021-09-21 弗莱斯4奥公司 用于煎炸用马铃薯制品的涂料、涂有该涂料的马铃薯制品及其制备方法
AU2016358284A1 (en) 2015-11-19 2018-05-24 Blanctec Co., Ltd. Ice making device, moving body, flake ice production device, and flake ice production method
CN109329347B (zh) * 2018-12-03 2021-08-27 江西省农业科学院农产品质量安全与标准研究所 一种油菜籽仁粉的加工方法及含有油菜籽仁粉的面饼及其制备方法
CN113767971B (zh) * 2021-09-23 2023-09-01 山东青果食品有限公司 一种常温蔬菜加工用遇冷渐进式冷冻设备

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GB273937A (en) 1926-09-23 1927-07-14 Douglas Motors Ltd Improvements in knee grips for use on motor cycles
US2813796A (en) * 1954-09-20 1957-11-19 Converted Rice Inc Process for producing a quick-cooking product of rice or other starchy vegetable
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
US3297454A (en) * 1966-02-03 1967-01-10 Air Reduction Curtailed immersion food freezing
US3553973A (en) * 1966-06-23 1971-01-12 Jack K Moran Continuous freezer
BE754585A (fr) 1969-08-25 1971-02-08 Findus Procede de preparation de legumes congeles
NL7102242A (fr) * 1970-06-24 1971-12-28 M L Weaver
US3729323A (en) * 1971-07-19 1973-04-24 Us Agriculture Process for improving the texture,rigidity,and color of fried potato products
CA992339A (en) * 1971-10-13 1976-07-06 Samuel P. Lipoma Treatment of various products with liquid fluorocarbons
JPS5856626B2 (ja) * 1980-03-26 1983-12-15 株式会社 ほくさん 凍結ジヤガイモの製造方法
BE896864A (nl) * 1983-05-27 1983-09-16 Constructie Bruynooghe P V B A Tegenstroomkoeler voor geblancheerde groenten.
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
JPH01218543A (ja) * 1988-02-26 1989-08-31 Mitsuhiro Yamazaki 保存性冷凍ポテトチップ食品素材の製法
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Also Published As

Publication number Publication date
EP3007561A1 (fr) 2016-04-20
PL3007561T3 (pl) 2017-11-30
CA2914692C (fr) 2021-11-30
CY1119440T1 (el) 2018-03-07
JP2016521563A (ja) 2016-07-25
ES2636852T3 (es) 2017-10-09
HUE034078T2 (en) 2018-01-29
NZ714716A (en) 2020-09-25
RU2016100195A (ru) 2017-07-17
CN105407731B (zh) 2019-12-06
RU2016100195A3 (fr) 2018-03-20
US10398152B2 (en) 2019-09-03
BR112015030936A2 (fr) 2017-07-25
CA2914692A1 (fr) 2014-12-18
CN105407731A (zh) 2016-03-16
CL2015003592A1 (es) 2017-04-21
DK3007561T3 (en) 2017-08-28
SA515370260B1 (ar) 2017-12-24
HK1220327A1 (zh) 2017-05-05
BE1022060B1 (nl) 2016-02-11
SI3007561T1 (sl) 2017-06-30
BR112015030936B1 (pt) 2022-01-11
ZA201508823B (en) 2017-09-27
AU2014280859A1 (en) 2015-12-17
EP3007561B1 (fr) 2017-05-10
MA38700B1 (fr) 2017-11-30
AU2014280859B2 (en) 2018-01-18
RU2654795C2 (ru) 2018-05-22
LT3007561T (lt) 2017-06-26
US20160143303A1 (en) 2016-05-26
WO2014197950A1 (fr) 2014-12-18

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