MA24961A1 - Procede pour produire des bouillon-cubes - Google Patents

Procede pour produire des bouillon-cubes

Info

Publication number
MA24961A1
MA24961A1 MA25739A MA25739A MA24961A1 MA 24961 A1 MA24961 A1 MA 24961A1 MA 25739 A MA25739 A MA 25739A MA 25739 A MA25739 A MA 25739A MA 24961 A1 MA24961 A1 MA 24961A1
Authority
MA
Morocco
Prior art keywords
customary
cubes
producing
extruder
fat
Prior art date
Application number
MA25739A
Other languages
English (en)
Inventor
Tamgni Paolo
Hepfer Felix
Kremers Henricus
Original Assignee
Bestfoods Etat De Delaware
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26048348&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MA24961(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bestfoods Etat De Delaware filed Critical Bestfoods Etat De Delaware
Publication of MA24961A1 publication Critical patent/MA24961A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fats And Perfumes (AREA)
  • Steroid Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • General Factory Administration (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

L'INVENTION SE RAPPORTE à UN PROCÉDÉ POUR PRODUIRE DES BOUILLONS-CUBES EN MÉLANGEANTS LES ÉLÉMENTS CONSTITUTIFS HABITUELS COMPRENANT DU SEL, DE LA GRAISSE, UN EXTRAIT ET, SI C'EST CONVENABLE, DE L'EAU ET ÉGALEMENT D'AUTRES ADDITIFS USUELS, QUI EST CARACTÉRISÉ PAR LE FAITQUE LE MÉLANGE EST ÉFFECTUÉ PAR L'ADDITION CONTINUE DES CONSTITUANTS L'UN APRèS L'AUTRE DANS UNE MACHINE à BOUDINER, UNE QUANTITÉ DE GRAISSE QUI EST RÉDUITE EN CAMPARAISON DES FORMULATIONS HABITUELLES DE 1 - 3O POUR CENT, EN PARTICULIER 5 - 25 POUR CENT , DE PRÉFÉRENCE 8 - 12 POUR CENT , BASÉ SUR LE MÉLANGE TOTAL, ÉTANT UTILISÉE, LE MÉLANGE TRAVAILLÉ SANS INTERUPTION DANS LA MACHINE à BOUDINER ÉTANT BOUDINÉ à TRAVERS UNE MATRICE à FAÇONNER POUR FORMER UN EXTRUDAT DIMENSIONNELLLEMNT STABLE AYANT UNE DENSITÉ DE 1, O - 2 , O G/CM3, DE PRÉFÉRENCE 1, 2 - 1 , 7 G/CM3 , ET L'EXTRUDAT ÉTANT PARTÉGÉ EN MORCEAUX INDIVIDUELS QUI SONT EMBALLÉS.
MA25739A 1998-08-24 1999-08-23 Procede pour produire des bouillon-cubes MA24961A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19838387A DE19838387C5 (de) 1998-08-24 1998-08-24 Verfahren zur Herstellung von Brühwürfeln
US09/375,762 US6099888A (en) 1998-08-24 1999-08-18 Process for producing stock cubes

Publications (1)

Publication Number Publication Date
MA24961A1 true MA24961A1 (fr) 2000-04-01

Family

ID=26048348

Family Applications (1)

Application Number Title Priority Date Filing Date
MA25739A MA24961A1 (fr) 1998-08-24 1999-08-23 Procede pour produire des bouillon-cubes

Country Status (24)

Country Link
US (1) US6099888A (fr)
EP (1) EP0981970B1 (fr)
JP (1) JP2000069943A (fr)
KR (1) KR20000017452A (fr)
CN (1) CN1144534C (fr)
AT (1) ATE335411T1 (fr)
AU (1) AU761749B2 (fr)
BR (1) BR9903935B1 (fr)
CA (1) CA2280642A1 (fr)
CZ (1) CZ299400B6 (fr)
DE (2) DE19838387C5 (fr)
ES (1) ES2270566T3 (fr)
HK (1) HK1026346A1 (fr)
ID (1) ID24027A (fr)
IL (1) IL131520A (fr)
IN (1) IN188515B (fr)
MA (1) MA24961A1 (fr)
NZ (1) NZ337391A (fr)
PL (1) PL193480B1 (fr)
RU (1) RU2223015C2 (fr)
SG (1) SG82016A1 (fr)
TR (1) TR199902042A3 (fr)
TW (1) TW536392B (fr)
ZA (1) ZA995351B (fr)

Families Citing this family (24)

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JP2002320463A (ja) * 2001-04-27 2002-11-05 Ajinomoto Co Inc 褐色洋風だし
EP1269862A1 (fr) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon en poudre
EP1269863A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
EP1269864A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
PT1491101E (pt) * 2003-06-23 2007-02-28 Unilever Nv Cubo de caldo, caldo de carne, sopa, molho ou tempero, com aspecto de mármore e processo para a preparação dos mesmo
US7557875B2 (en) * 2005-03-22 2009-07-07 Industrial Technology Research Institute High performance flexible display with improved mechanical properties having electrically modulated material mixed with binder material in a ratio between 6:1 and 0.5:1
BRPI0621203B1 (pt) * 2006-03-10 2016-02-10 Unilever Nv artigo de condimento concentrado revestido, recipiente para acondicionamento de artigos de condimento concentrados revestidos, processo para a preparação de artigos de condimento concentrados revestidos e uso de um artigo de condimento concentrado revestido.
WO2008055537A1 (fr) * 2006-11-06 2008-05-15 Nestec S.A. Article de bouillon
EP1925216B1 (fr) * 2006-11-17 2010-03-17 Hügli Holding AG Granular food concentrate
EP1925215B1 (fr) 2006-11-17 2012-01-04 Hügli Holding AG Procédé pour la préparation d'un aliment concentré contenant du gras
MX2009005548A (es) * 2006-12-08 2009-06-05 Unilever Nv Concentrado de consome o condimentacion y proceso de preparacion.
ES2323659T5 (es) † 2007-06-12 2012-12-19 Unilever N.V. Concentrado envasado para preparar un caldo, sopa, salsa, salsa de carne o para uso como un condimento, comprendiendo el concentrado xantano y goma tara
ATE439050T1 (de) † 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
DE102009014137A1 (de) * 2009-03-24 2010-09-30 Josera Gmbh & Co. Kg Verfahren zur Herstellung eines Nahrungsmittels, sowie ein Tierfuttermittel und ein Humanernährungsmittel
WO2012080063A1 (fr) * 2010-12-17 2012-06-21 Unilever Nv Cube de bouillon
WO2014149913A1 (fr) 2013-03-15 2014-09-25 General Mills, Inc. Assaisonnement d'aliment façonnable
CN103519116A (zh) * 2013-09-26 2014-01-22 段芝梅 一种具有补气益血功能的复合汤块调味品及其制备方法
EP3448172B1 (fr) * 2016-04-26 2019-07-31 Unilever N.V. Concentré savoureux façonné et son procédé de préparation
WO2018114177A1 (fr) 2016-12-22 2018-06-28 Unilever N.V. Adjuvant culinaire aéré
CA3066886A1 (fr) * 2017-06-29 2019-01-03 Societe Des Produits Nestle S.A. Procede de fabrication d'un comprime de bouillon ou d'un cube de bouillon
WO2019015932A1 (fr) 2017-07-18 2019-01-24 Unilever N.V. Concentré salé façonné
MX2020014232A (es) 2018-06-29 2021-05-12 Unilever Ip Holdings B V Concentrado salado con forma y proceso para la preparacion del mismo.
EP3669670A1 (fr) 2018-12-20 2020-06-24 Unilever N.V. Composition savoureuse
ES2926322T3 (es) * 2019-08-14 2022-10-25 Tetra Laval Holdings & Finance Método y sistema para homogeneizar un producto alimenticio líquido

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US236284A (en) * 1881-01-04 Vegetable soup compound
US428502A (en) * 1890-05-20 Julius maggi
US215944A (en) * 1879-05-27 Improvement in manufacture of solidified sauce
US2704521A (en) * 1955-03-22 Continuous mixing and block forming machine and method
US1007142A (en) * 1908-02-05 1911-10-31 American Kitchen Products Company Meat and vegetable extract in the form of portable unit rations and process of producing the same.
US994885A (en) * 1910-09-17 1911-06-13 Nathan Sulzberger Beef and vegetable extract.
US2168360A (en) * 1937-11-17 1939-08-08 Musher Corp Concentrated food product
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
US2358598A (en) * 1940-09-25 1944-09-19 Gelatin Products Corp Food preparation
US2376485A (en) * 1943-10-20 1945-05-22 Verona Chemical Company Granular bouillon
US2445752A (en) * 1944-04-07 1948-07-27 Willson & Company Inc Compressing dehydrated foods
US3300319A (en) * 1963-12-26 1967-01-24 Nat Starch Chem Corp Solid sauce bases
GB1132459A (en) * 1964-11-27 1968-11-06 Gen Mills Inc Method and apparatus for mixing food ingredients to form a homogeneous mixture
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US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH602023A5 (fr) * 1975-08-26 1978-07-14 Maggi Ag
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
CA1116923A (fr) * 1978-04-13 1982-01-26 Robert C. Doster Produit alimentaire sous forme de pellets et methode de production
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
CH671730A5 (fr) * 1987-06-25 1989-09-29 Nestle Sa
IT1243296B (it) * 1990-11-06 1994-05-26 Agostino Vettore Macchina per l'estrusione di impasti alimentari a consistenza morbida
CH681194A5 (fr) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
RU2073470C1 (ru) * 1993-03-23 1997-02-20 Способ приготовления полуфабриката жирового соуса
EP0775446A3 (fr) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Confiserie composite à base de graisse et procédé de fabrication
DE69513988T2 (de) * 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre

Also Published As

Publication number Publication date
DE69932675D1 (de) 2006-09-21
ES2270566T3 (es) 2007-04-01
TR199902042A2 (xx) 2000-03-21
ZA995351B (en) 2000-05-16
CZ9903000A3 (cs) 2000-12-13
BR9903935A (pt) 2000-08-29
EP0981970B1 (fr) 2006-08-09
DE69932675T2 (de) 2007-08-02
TR199902042A3 (tr) 2000-03-21
IL131520A0 (en) 2001-01-28
US6099888A (en) 2000-08-08
ATE335411T1 (de) 2006-09-15
BR9903935B1 (pt) 2010-09-21
TW536392B (en) 2003-06-11
RU2223015C2 (ru) 2004-02-10
IN188515B (fr) 2002-10-05
IL131520A (en) 2003-04-10
EP0981970A1 (fr) 2000-03-01
JP2000069943A (ja) 2000-03-07
AU761749B2 (en) 2003-06-12
CN1144534C (zh) 2004-04-07
DE19838387C1 (de) 2000-03-02
CA2280642A1 (fr) 2000-02-24
DE19838387C5 (de) 2006-08-10
HK1026346A1 (en) 2000-12-15
SG82016A1 (en) 2001-07-24
NZ337391A (en) 2001-01-26
AU4466699A (en) 2000-03-09
PL193480B1 (pl) 2007-02-28
CZ299400B6 (cs) 2008-07-16
ID24027A (id) 2000-07-06
PL335068A1 (en) 2000-02-28
KR20000017452A (ko) 2000-03-25
CN1252241A (zh) 2000-05-10

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