CH602023A5 - - Google Patents

Info

Publication number
CH602023A5
CH602023A5 CH1103275A CH1103275A CH602023A5 CH 602023 A5 CH602023 A5 CH 602023A5 CH 1103275 A CH1103275 A CH 1103275A CH 1103275 A CH1103275 A CH 1103275A CH 602023 A5 CH602023 A5 CH 602023A5
Authority
CH
Switzerland
Application number
CH1103275A
Inventor
Rupert Josef Gasser
Lienhard Bodo Huster
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Priority to CH1103275A priority Critical patent/CH602023A5/xx
Priority to DE2546729A priority patent/DE2546729C3/de
Priority to AR264434A priority patent/AR207719A1/es
Priority to US05/714,118 priority patent/US4073961A/en
Priority to FR7624972A priority patent/FR2321852A1/fr
Priority to ES450956A priority patent/ES450956A1/es
Priority to NLAANVRAGE7609442,A priority patent/NL178124C/xx
Priority to GB35531/76A priority patent/GB1525542A/en
Publication of CH602023A5 publication Critical patent/CH602023A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
CH1103275A 1975-08-26 1975-08-26 CH602023A5 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
CH1103275A CH602023A5 (fr) 1975-08-26 1975-08-26
DE2546729A DE2546729C3 (de) 1975-08-26 1975-10-17 Verfahren zur Herstellung eines Grundmaterials für die Bereitung von Bouillons Maggi AG, Kempttal (Schweiz)
AR264434A AR207719A1 (es) 1975-08-26 1976-01-01 Procedimiento de preparacion de una materia base para la fabricacion de caldos
US05/714,118 US4073961A (en) 1975-08-26 1976-08-13 Bouillon base
FR7624972A FR2321852A1 (fr) 1975-08-26 1976-08-17 Procede de fabrication d'une matiere de base pour la fabrication de bouillons
ES450956A ES450956A1 (es) 1975-08-26 1976-08-25 Procedimiento de preparacion de una materia de base para la fabricacion de caldos.
NLAANVRAGE7609442,A NL178124C (nl) 1975-08-26 1976-08-25 Werkwijze voor het bereiden van een basismateriaal voor bouillon en soepen.
GB35531/76A GB1525542A (en) 1975-08-26 1976-08-26 Bouillon base

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1103275A CH602023A5 (fr) 1975-08-26 1975-08-26

Publications (1)

Publication Number Publication Date
CH602023A5 true CH602023A5 (fr) 1978-07-14

Family

ID=4369359

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1103275A CH602023A5 (fr) 1975-08-26 1975-08-26

Country Status (8)

Country Link
US (1) US4073961A (fr)
AR (1) AR207719A1 (fr)
CH (1) CH602023A5 (fr)
DE (1) DE2546729C3 (fr)
ES (1) ES450956A1 (fr)
FR (1) FR2321852A1 (fr)
GB (1) GB1525542A (fr)
NL (1) NL178124C (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
BR8208031A (pt) * 1981-12-23 1983-11-22 Philip Morris Inc Aromatizantes para composicoes para fumar
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.
CA2222685C (fr) * 1995-06-13 2002-11-26 Mark H. Sterner Procede et dispositif de preparation d'une soupe de pois deshydratee
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
CN100360058C (zh) * 2002-12-20 2008-01-09 科学和工业研究委员会 用于稳定印度香米香料2-乙酰-1-吡咯啉的改进方法
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2407616A (en) * 1941-11-10 1946-09-10 Ind Patents Corp Method of deodorization
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
CH537158A (fr) * 1971-09-28 1973-05-31 Maggi Ag Procédé de préparation d'un produit aromatisant
US3914450A (en) * 1973-04-09 1975-10-21 Anheuser Busch Concentrated extract of yeast and processes of making same

Also Published As

Publication number Publication date
AR207719A1 (es) 1976-10-22
FR2321852B1 (fr) 1981-09-25
GB1525542A (en) 1978-09-20
DE2546729C3 (de) 1979-04-12
NL7609442A (nl) 1977-03-01
NL178124C (nl) 1986-02-03
DE2546729B2 (de) 1978-08-10
ES450956A1 (es) 1977-08-16
DE2546729A1 (de) 1977-03-03
US4073961A (en) 1978-02-14
FR2321852A1 (fr) 1977-03-25

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: SOCIETE DES PRODUITS NESTLE S.A.