LT3108B - A cookie - Google Patents

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Info

Publication number
LT3108B
LT3108B LTIP282A LTIP282A LT3108B LT 3108 B LT3108 B LT 3108B LT IP282 A LTIP282 A LT IP282A LT IP282 A LTIP282 A LT IP282A LT 3108 B LT3108 B LT 3108B
Authority
LT
Lithuania
Prior art keywords
weight
biscuits
protein
biscuits according
proteins
Prior art date
Application number
LTIP282A
Other languages
English (en)
Lithuanian (lt)
Inventor
Claudio Russo
Maria Luisa Solzi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of LTIP282A publication Critical patent/LTIP282A/xx
Publication of LT3108B publication Critical patent/LT3108B/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
LTIP282A 1992-01-31 1993-01-11 A cookie LT3108B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920187A IT1258841B (it) 1992-01-31 1992-01-31 Biscotto con elevato contenuto di cereali

Publications (2)

Publication Number Publication Date
LTIP282A LTIP282A (en) 1994-07-15
LT3108B true LT3108B (en) 1994-12-27

Family

ID=11361754

Family Applications (1)

Application Number Title Priority Date Filing Date
LTIP282A LT3108B (en) 1992-01-31 1993-01-11 A cookie

Country Status (19)

Country Link
EP (1) EP0553389B1 (es)
JP (1) JP2617061B2 (es)
AR (1) AR247470A1 (es)
AT (1) ATE125425T1 (es)
AU (1) AU655802B2 (es)
BR (1) BR9201110A (es)
CZ (1) CZ281554B6 (es)
DE (1) DE69203712T2 (es)
DK (1) DK0553389T3 (es)
ES (1) ES2075502T3 (es)
GR (1) GR3017232T3 (es)
HU (1) HU215277B (es)
IT (1) IT1258841B (es)
LT (1) LT3108B (es)
LV (1) LV10365B (es)
PL (1) PL169139B1 (es)
RO (1) RO113104B1 (es)
RU (1) RU2091028C1 (es)
SK (1) SK279240B6 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116171A1 (en) * 1993-03-25 1994-09-26 Joaquin Castro Lugay Low density no fat baked product and method for making
WO1996004799A1 (en) * 1994-08-12 1996-02-22 The Quaker Oats Company Low fat, low density multigrain biscuit
FR2784544B1 (fr) * 1998-10-14 2000-12-29 Foco Composition et procede pour economiser les oeufs ou ameliorer l'aspect d'un article de patisserie
EP1356735B1 (fr) * 2002-04-23 2005-01-19 Societe Des Produits Nestle S.A. Biscuit extrudable à température négative, procédé de préparation et utilisation dans des produits de confiserie glacée composites
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
GB2420686B (en) * 2005-11-22 2006-10-18 Marcella Di Mare Method for preparing gluten-free dough and batter
EP2106703B1 (en) * 2008-03-31 2012-05-16 Generale Biscuit Process for producing ultra-thin biscuits with a smooth surface
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
AR087157A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
CN107156250B (zh) * 2017-07-04 2020-05-15 福建达利食品科技有限公司 一种酥性饼干及其制作方法
TWI660674B (zh) * 2018-11-30 2019-06-01 台灣中油股份有限公司 食用組成物及其製備方法
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3687686A (en) 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3687687A (en) 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3687689A (en) 1970-03-30 1972-08-29 Mayer & Co Inc O Method of preparing fresh pork sausage having improved color
EP0107315B1 (en) 1982-09-10 1989-05-24 NABISCO BRANDS, Inc. Nutritional cookie

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3108003A (en) * 1961-11-13 1963-10-22 Frank C Powers Flavor pocket cake
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
US5403610A (en) * 1989-06-15 1995-04-04 Kraft General Foods, Inc. Process for preparing baked goods containing fibers and hydrocolloids

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3687689A (en) 1970-03-30 1972-08-29 Mayer & Co Inc O Method of preparing fresh pork sausage having improved color
US3687686A (en) 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3687687A (en) 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
EP0107315B1 (en) 1982-09-10 1989-05-24 NABISCO BRANDS, Inc. Nutritional cookie

Also Published As

Publication number Publication date
RO113104B1 (ro) 1998-04-30
CZ270792A3 (en) 1993-09-15
HU215277B (hu) 1998-11-30
HUT63747A (en) 1993-10-28
AU1304592A (en) 1993-08-19
IT1258841B (it) 1996-02-29
DE69203712T2 (de) 1996-02-22
GR3017232T3 (en) 1995-11-30
SK279240B6 (sk) 1998-08-05
EP0553389A1 (en) 1993-08-04
BR9201110A (pt) 1993-08-03
JP2617061B2 (ja) 1997-06-04
RU2091028C1 (ru) 1997-09-27
AR247470A1 (es) 1995-01-31
LTIP282A (en) 1994-07-15
DE69203712D1 (de) 1995-08-31
JPH0690654A (ja) 1994-04-05
LV10365B (en) 1996-02-20
AU655802B2 (en) 1995-01-12
EP0553389B1 (en) 1995-07-26
ATE125425T1 (de) 1995-08-15
HU9202800D0 (en) 1992-11-30
SK270792A3 (en) 1994-12-07
PL297552A1 (en) 1993-08-09
CZ281554B6 (cs) 1996-11-13
ITMI920187A1 (it) 1993-07-31
PL169139B1 (pl) 1996-06-28
ITMI920187A0 (it) 1992-01-31
ES2075502T3 (es) 1995-10-01
DK0553389T3 (da) 1995-12-18
LV10365A (lv) 1995-02-20

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Date Code Title Description
TK9A Rectifications: patents

Free format text: 1. SAUSAINIAI SU DIDELIU GRUDU KIEKIU, B E S I S K I R I A N T Y S TUO, KAD YRA ISPUSTOS AKYTOS STRUKTUROS IR TURI NUO 7 IKI 20 SVORIO % BENT VIENOS RUSIES BALTYMU BENDRO SAUSU MEDZIAGU SVORIO, IR NUO 10 IKI 65 SVORIO % GRUDINIU DRIBSNIU BENDRO SAUSU MEDZIAGU SVORIO, KURIE YRA DISPERGUOTI IR ITERPTI I ISPUSTA AKYTA STRUKTURA.2. SAUSAINIAI PAGAL 1 PUNKTA, B E S I S K I R I A N T Y S TUO, KAD ISPUSTA AKYTA STRUKTURA YRA SUDARYTA BENT IS VIENOS RUSIES PUTOJANCIU BALTYMU, KURIUOS GALIMA ISPLAKTI IR KURIE YRA ATRENKAMI IS BALTYMU GRUPES,

MM9A Lapsed patents

Effective date: 20070111