AR247470A1 - Galletita con alto contenido de cereal - Google Patents

Galletita con alto contenido de cereal

Info

Publication number
AR247470A1
AR247470A1 AR92321976A AR32197692A AR247470A1 AR 247470 A1 AR247470 A1 AR 247470A1 AR 92321976 A AR92321976 A AR 92321976A AR 32197692 A AR32197692 A AR 32197692A AR 247470 A1 AR247470 A1 AR 247470A1
Authority
AR
Argentina
Prior art keywords
cell structure
expanded cell
cookie
protein
weight
Prior art date
Application number
AR92321976A
Other languages
English (en)
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of AR247470A1 publication Critical patent/AR247470A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

GALLETITA CON UN ALTO CONTENIDO EN CEREAL, QUE TIENE UNA ESTRUCTURA CELULAR EXPANDIDA E INCLUYE ENTRE 7 Y 20% EN PESO DE LOS SOLIDOS TOTALES DE UNA PROTEINA Y ENTRE 10 Y 65% EN PESO DE LOS SOLIDOS TOTALES DE COPOS DE CEREAL QUE ESTAN DISPERSADOS E INCORPORADOS EN LA ESTRUCTURA CELULAR EXPANDIDA, (2) GALLETITA QUE INCLUYE EL HECHO DE QUE LA ESTRUCTURA CELULAR EXPANDIDA ESTA FORMADA POR ALMENOS UNA PROTEINA, QUE PUEDE ESTAR BATIDA Y SELECCIONADA DEL GRUPO QUE INCLUYE A LAS PROTEINAS DE CLARA DE HUEVO, PROTEINAS LACTEAS Y DE SUERO, PROTEINAS VEGETALES Y MEZCLAS RESPECTIVAS, HIDROLIZADAS O PARCIALMENTE HIDROLIZADAS; LAS PROTEINAS VEGETALES INCLUYEN A PROTEINAS EXTRAIDAS DE SUSTANCIAS OLEAGINOSAS QUE INCLUYEN A LOS GUISANTES, LENTEJAS, HABAS DE SOJA, CACAHUETES, AVELLANAS, ALMENDRAS, ETC.
AR92321976A 1992-01-31 1992-03-20 Galletita con alto contenido de cereal AR247470A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920187A IT1258841B (it) 1992-01-31 1992-01-31 Biscotto con elevato contenuto di cereali

Publications (1)

Publication Number Publication Date
AR247470A1 true AR247470A1 (es) 1995-01-31

Family

ID=11361754

Family Applications (1)

Application Number Title Priority Date Filing Date
AR92321976A AR247470A1 (es) 1992-01-31 1992-03-20 Galletita con alto contenido de cereal

Country Status (19)

Country Link
EP (1) EP0553389B1 (es)
JP (1) JP2617061B2 (es)
AR (1) AR247470A1 (es)
AT (1) ATE125425T1 (es)
AU (1) AU655802B2 (es)
BR (1) BR9201110A (es)
CZ (1) CZ281554B6 (es)
DE (1) DE69203712T2 (es)
DK (1) DK0553389T3 (es)
ES (1) ES2075502T3 (es)
GR (1) GR3017232T3 (es)
HU (1) HU215277B (es)
IT (1) IT1258841B (es)
LT (1) LT3108B (es)
LV (1) LV10365B (es)
PL (1) PL169139B1 (es)
RO (1) RO113104B1 (es)
RU (1) RU2091028C1 (es)
SK (1) SK279240B6 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116171A1 (en) * 1993-03-25 1994-09-26 Joaquin Castro Lugay Low density no fat baked product and method for making
WO1996004799A1 (en) * 1994-08-12 1996-02-22 The Quaker Oats Company Low fat, low density multigrain biscuit
FR2784544B1 (fr) * 1998-10-14 2000-12-29 Foco Composition et procede pour economiser les oeufs ou ameliorer l'aspect d'un article de patisserie
ATE287213T1 (de) * 2002-04-23 2005-02-15 Nestle Sa Biskuitmasse welche extrudierbar ist bei negativen temperaturen, herstellungsverfahren der biskuitmasse und verwendung der biskuitmasse in komposit-eiskonfekte
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
GB2420686B (en) * 2005-11-22 2006-10-18 Marcella Di Mare Method for preparing gluten-free dough and batter
ES2384283T3 (es) * 2008-03-31 2012-07-03 Generale Biscuit Procedimiento para producir galletas ultradelgadas con una superficie lisa
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
AR087159A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
CN107156250B (zh) * 2017-07-04 2020-05-15 福建达利食品科技有限公司 一种酥性饼干及其制作方法
TWI660674B (zh) * 2018-11-30 2019-06-01 台灣中油股份有限公司 食用組成物及其製備方法
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3108003A (en) * 1961-11-13 1963-10-22 Frank C Powers Flavor pocket cake
US3687689A (en) 1970-03-30 1972-08-29 Mayer & Co Inc O Method of preparing fresh pork sausage having improved color
US3687687A (en) 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3687686A (en) 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
CA1210631A (en) 1982-09-10 1986-09-02 Alison B. Warren Nutritional cookies
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
WO1991019421A1 (en) * 1989-06-15 1991-12-26 Kraft General Foods, Inc. Process for baked goods and products therefrom

Also Published As

Publication number Publication date
DE69203712D1 (de) 1995-08-31
EP0553389B1 (en) 1995-07-26
PL297552A1 (en) 1993-08-09
HU9202800D0 (en) 1992-11-30
SK270792A3 (en) 1994-12-07
CZ270792A3 (en) 1993-09-15
HU215277B (hu) 1998-11-30
LT3108B (en) 1994-12-27
IT1258841B (it) 1996-02-29
CZ281554B6 (cs) 1996-11-13
AU655802B2 (en) 1995-01-12
JP2617061B2 (ja) 1997-06-04
ATE125425T1 (de) 1995-08-15
EP0553389A1 (en) 1993-08-04
DE69203712T2 (de) 1996-02-22
ES2075502T3 (es) 1995-10-01
JPH0690654A (ja) 1994-04-05
LV10365B (en) 1996-02-20
BR9201110A (pt) 1993-08-03
LV10365A (lv) 1995-02-20
HUT63747A (en) 1993-10-28
RU2091028C1 (ru) 1997-09-27
SK279240B6 (sk) 1998-08-05
DK0553389T3 (da) 1995-12-18
PL169139B1 (pl) 1996-06-28
AU1304592A (en) 1993-08-19
GR3017232T3 (en) 1995-11-30
LTIP282A (en) 1994-07-15
RO113104B1 (ro) 1998-04-30
ITMI920187A1 (it) 1993-07-31
ITMI920187A0 (it) 1992-01-31

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