LV10365B - A coockie with a high cereal content - Google Patents
A coockie with a high cereal content Download PDFInfo
- Publication number
- LV10365B LV10365B LVP-93-55A LV930055A LV10365B LV 10365 B LV10365 B LV 10365B LV 930055 A LV930055 A LV 930055A LV 10365 B LV10365 B LV 10365B
- Authority
- LV
- Latvia
- Prior art keywords
- formula
- protein
- fat
- biscuits
- cookies
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI920187A IT1258841B (it) | 1992-01-31 | 1992-01-31 | Biscotto con elevato contenuto di cereali |
Publications (2)
Publication Number | Publication Date |
---|---|
LV10365A LV10365A (lv) | 1995-02-20 |
LV10365B true LV10365B (en) | 1996-02-20 |
Family
ID=11361754
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LVP-93-55A LV10365B (en) | 1992-01-31 | 1993-01-21 | A coockie with a high cereal content |
Country Status (19)
Country | Link |
---|---|
EP (1) | EP0553389B1 (es) |
JP (1) | JP2617061B2 (es) |
AR (1) | AR247470A1 (es) |
AT (1) | ATE125425T1 (es) |
AU (1) | AU655802B2 (es) |
BR (1) | BR9201110A (es) |
CZ (1) | CZ281554B6 (es) |
DE (1) | DE69203712T2 (es) |
DK (1) | DK0553389T3 (es) |
ES (1) | ES2075502T3 (es) |
GR (1) | GR3017232T3 (es) |
HU (1) | HU215277B (es) |
IT (1) | IT1258841B (es) |
LT (1) | LT3108B (es) |
LV (1) | LV10365B (es) |
PL (1) | PL169139B1 (es) |
RO (1) | RO113104B1 (es) |
RU (1) | RU2091028C1 (es) |
SK (1) | SK279240B6 (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2116171A1 (en) * | 1993-03-25 | 1994-09-26 | Joaquin Castro Lugay | Low density no fat baked product and method for making |
WO1996004799A1 (en) * | 1994-08-12 | 1996-02-22 | The Quaker Oats Company | Low fat, low density multigrain biscuit |
FR2784544B1 (fr) * | 1998-10-14 | 2000-12-29 | Foco | Composition et procede pour economiser les oeufs ou ameliorer l'aspect d'un article de patisserie |
ES2234976T3 (es) * | 2002-04-23 | 2005-07-01 | Societe Des Produits Nestle S.A. | Bizcocho extrusionable a temperatura negativa, procedimiento de preparacion en los productos compuestos de confiteria helada. |
US20060088639A1 (en) * | 2004-10-25 | 2006-04-27 | Lewis Karen M | Food additive, baked food composition and method for lowering blood cholesterol |
GB2420686B (en) * | 2005-11-22 | 2006-10-18 | Marcella Di Mare | Method for preparing gluten-free dough and batter |
PL2106703T3 (pl) * | 2008-03-31 | 2012-08-31 | Biscuit Gle | Sposób wytwarzania ultra-cienkich herbatników o gładkiej powierzchni |
WO2010126353A1 (en) | 2009-04-27 | 2010-11-04 | N.V. Nutricia | Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding |
FR2944949B1 (fr) * | 2009-04-29 | 2011-06-03 | Sas Genialis | Pate pour patisserie |
AR086993A1 (es) * | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
CN107156250B (zh) * | 2017-07-04 | 2020-05-15 | 福建达利食品科技有限公司 | 一种酥性饼干及其制作方法 |
TWI660674B (zh) * | 2018-11-30 | 2019-06-01 | 台灣中油股份有限公司 | 食用組成物及其製備方法 |
US20210298321A1 (en) * | 2020-03-25 | 2021-09-30 | Frito-Lay North America, Inc. | Aerated Food Products and Methods for Making Aerated Food Products |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3108003A (en) * | 1961-11-13 | 1963-10-22 | Frank C Powers | Flavor pocket cake |
US3687689A (en) | 1970-03-30 | 1972-08-29 | Mayer & Co Inc O | Method of preparing fresh pork sausage having improved color |
US3687686A (en) | 1970-06-29 | 1972-08-29 | Procter & Gamble | High protein ready-to-eat breakfast cereals containing soy concentrate |
US3687687A (en) | 1970-06-29 | 1972-08-29 | Procter & Gamble | Production of ready-to-eat breakfast cereals containing soy flour |
US3821443A (en) * | 1972-08-28 | 1974-06-28 | Gen Foods Corp | Nutritious filling composition and product |
CA1210631A (en) | 1982-09-10 | 1986-09-02 | Alison B. Warren | Nutritional cookies |
FR2589680A1 (fr) * | 1985-11-12 | 1987-05-15 | Technirec | Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus |
NL8601594A (nl) * | 1986-06-19 | 1988-01-18 | Unilever Nv | Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten. |
CA2084782A1 (en) * | 1989-06-15 | 1991-12-16 | Gregory B. Murphy | Process for baked goods and products therefrom |
-
1992
- 1992-01-31 IT ITMI920187A patent/IT1258841B/it active IP Right Grant
- 1992-03-11 DK DK92104140.6T patent/DK0553389T3/da active
- 1992-03-11 AT AT92104140T patent/ATE125425T1/de active
- 1992-03-11 DE DE69203712T patent/DE69203712T2/de not_active Expired - Lifetime
- 1992-03-11 ES ES92104140T patent/ES2075502T3/es not_active Expired - Lifetime
- 1992-03-11 EP EP92104140A patent/EP0553389B1/en not_active Expired - Lifetime
- 1992-03-19 AU AU13045/92A patent/AU655802B2/en not_active Expired
- 1992-03-20 AR AR92321976A patent/AR247470A1/es active
- 1992-03-30 BR BR929201110A patent/BR9201110A/pt not_active Application Discontinuation
- 1992-04-07 JP JP4085257A patent/JP2617061B2/ja not_active Expired - Lifetime
- 1992-08-31 HU HU9202800A patent/HU215277B/hu unknown
- 1992-08-31 SK SK2707-92A patent/SK279240B6/sk not_active IP Right Cessation
- 1992-08-31 CZ CS922707A patent/CZ281554B6/cs not_active IP Right Cessation
- 1992-09-14 RO RO92-01190A patent/RO113104B1/ro unknown
- 1992-09-25 RU SU925052982A patent/RU2091028C1/ru active
-
1993
- 1993-01-11 LT LTIP282A patent/LT3108B/lt not_active IP Right Cessation
- 1993-01-21 LV LVP-93-55A patent/LV10365B/lv unknown
- 1993-01-27 PL PL93297552A patent/PL169139B1/pl not_active IP Right Cessation
-
1995
- 1995-08-30 GR GR950402340T patent/GR3017232T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
GR3017232T3 (en) | 1995-11-30 |
CZ270792A3 (en) | 1993-09-15 |
ITMI920187A1 (it) | 1993-07-31 |
DE69203712T2 (de) | 1996-02-22 |
JPH0690654A (ja) | 1994-04-05 |
CZ281554B6 (cs) | 1996-11-13 |
LTIP282A (en) | 1994-07-15 |
HUT63747A (en) | 1993-10-28 |
DE69203712D1 (de) | 1995-08-31 |
SK270792A3 (en) | 1994-12-07 |
EP0553389A1 (en) | 1993-08-04 |
HU9202800D0 (en) | 1992-11-30 |
RO113104B1 (ro) | 1998-04-30 |
LT3108B (en) | 1994-12-27 |
EP0553389B1 (en) | 1995-07-26 |
ES2075502T3 (es) | 1995-10-01 |
RU2091028C1 (ru) | 1997-09-27 |
DK0553389T3 (da) | 1995-12-18 |
SK279240B6 (sk) | 1998-08-05 |
AU655802B2 (en) | 1995-01-12 |
LV10365A (lv) | 1995-02-20 |
PL169139B1 (pl) | 1996-06-28 |
JP2617061B2 (ja) | 1997-06-04 |
AU1304592A (en) | 1993-08-19 |
PL297552A1 (en) | 1993-08-09 |
ITMI920187A0 (it) | 1992-01-31 |
BR9201110A (pt) | 1993-08-03 |
ATE125425T1 (de) | 1995-08-15 |
IT1258841B (it) | 1996-02-29 |
HU215277B (hu) | 1998-11-30 |
AR247470A1 (es) | 1995-01-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4529608A (en) | Honey powder preserving its natural aroma components | |
LV10365B (en) | A coockie with a high cereal content | |
DE2858206C2 (es) | ||
AU682496B2 (en) | Thermostable edible composition having ultra-low water activity | |
CA2036201A1 (en) | Method of preparing shelf stable, filled dough food products | |
ES8200214A1 (es) | Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor | |
EP0352907A3 (en) | Low calorie fat substitute compositions resistant to laxative side effect | |
US4421771A (en) | Chocolate covered nutrient bars | |
US3726693A (en) | Dehydrated food coated with edible oil,gelatin,glycerine aqueous emulsion | |
CN1119934C (zh) | 难老化饼及其制造方法 | |
AU629591B2 (en) | Prevention of anal leakage of polyorganosiloxane fluids as fat substitutes in food | |
NO156271C (no) | Fremgangsmaate for fremstilling av et kjoetterstatningsprodukt og et flytende stivelseshydrolysat fra helkorncerealer. | |
RU2676315C1 (ru) | Способ получения хлебопекарной смеси | |
DE4418448A1 (de) | Schneidfähiges Fleischprodukt | |
Arogba | Studies on kolanut and cashew kernels: moisture adsorption isotherm, proximate composition, and functional properties | |
US3879567A (en) | Method of preparing a dried honey tablet | |
CN115669903A (zh) | 一种含有辣根颗粒的青芥辣及制备方法 | |
US2355031A (en) | Stabilization of sugar-containing food compositions | |
NO173532B (no) | Fremgangsmaate for beskyttelse av en matvare mot oksidasjon ved tilsetning av vanillin og anvendelse av vanillin forsamme formaal | |
CA1174895A (en) | Filling for nutrient bars | |
DE2241240A1 (de) | Frei fliessende pulver zur herstellung von plastischen suessen fuellmassen | |
JPS6083551A (ja) | 耐老化性の軟質餅 | |
DE60027457T2 (de) | Kuehlschrankstabiles pastoeses rohes lebensmittelprodukt | |
Strait | The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins | |
DE10030569B4 (de) | Verfahren zum Haltbarmachen von Lebensmitteln |