LTIP282A - A cookie - Google Patents

A cookie

Info

Publication number
LTIP282A
LTIP282A LTIP282A LTIP282A LTIP282A LT IP282 A LTIP282 A LT IP282A LT IP282 A LTIP282 A LT IP282A LT IP282 A LTIP282 A LT IP282A LT IP282 A LTIP282 A LT IP282A
Authority
LT
Lithuania
Prior art keywords
cookie
Prior art date
Application number
LTIP282A
Inventor
Claudio Russo
Maria Luisa Solzi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of LTIP282A publication Critical patent/LTIP282A/en
Publication of LT3108B publication Critical patent/LT3108B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
LTIP282A 1992-01-31 1993-01-11 A cookie LT3108B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920187A IT1258841B (en) 1992-01-31 1992-01-31 COOKIE WITH HIGH CEREAL CONTENT

Publications (2)

Publication Number Publication Date
LTIP282A true LTIP282A (en) 1994-07-15
LT3108B LT3108B (en) 1994-12-27

Family

ID=11361754

Family Applications (1)

Application Number Title Priority Date Filing Date
LTIP282A LT3108B (en) 1992-01-31 1993-01-11 A cookie

Country Status (19)

Country Link
EP (1) EP0553389B1 (en)
JP (1) JP2617061B2 (en)
AR (1) AR247470A1 (en)
AT (1) ATE125425T1 (en)
AU (1) AU655802B2 (en)
BR (1) BR9201110A (en)
CZ (1) CZ281554B6 (en)
DE (1) DE69203712T2 (en)
DK (1) DK0553389T3 (en)
ES (1) ES2075502T3 (en)
GR (1) GR3017232T3 (en)
HU (1) HU215277B (en)
IT (1) IT1258841B (en)
LT (1) LT3108B (en)
LV (1) LV10365B (en)
PL (1) PL169139B1 (en)
RO (1) RO113104B1 (en)
RU (1) RU2091028C1 (en)
SK (1) SK279240B6 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116171A1 (en) * 1993-03-25 1994-09-26 Joaquin Castro Lugay Low density no fat baked product and method for making
AU3279495A (en) * 1994-08-12 1996-03-07 Quaker Oats Company, The Low fat, low density multigrain biscuit
FR2784544B1 (en) * 1998-10-14 2000-12-29 Foco COMPOSITION AND METHOD FOR SAVING EGGS OR IMPROVING THE APPEARANCE OF A PASTRY ARTICLE
DE60202664T2 (en) * 2002-04-23 2006-04-06 Société des Produits Nestlé S.A. Biscuit mass which is extrudable at negative temperatures, process of making the biscuit mass and use of the biscuit mass in composite ice confections
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
GB2420686B (en) * 2005-11-22 2006-10-18 Marcella Di Mare Method for preparing gluten-free dough and batter
ES2384283T3 (en) * 2008-03-31 2012-07-03 Generale Biscuit Procedure to produce ultra-thin cookies with a smooth surface
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
FR2944949B1 (en) * 2009-04-29 2011-06-03 Sas Genialis PASTRY PASTRY
AR086993A1 (en) * 2011-06-20 2014-02-05 Gen Biscuit GALLETITA MASS
CN107156250B (en) * 2017-07-04 2020-05-15 福建达利食品科技有限公司 Crisp biscuit and making method thereof
TWI660674B (en) * 2018-11-30 2019-06-01 台灣中油股份有限公司 Edible composition and preparation method thereof
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3108003A (en) * 1961-11-13 1963-10-22 Frank C Powers Flavor pocket cake
US3687689A (en) 1970-03-30 1972-08-29 Mayer & Co Inc O Method of preparing fresh pork sausage having improved color
US3687686A (en) 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3687687A (en) 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
CA1210631A (en) 1982-09-10 1986-09-02 Alison B. Warren Nutritional cookies
FR2589680A1 (en) * 1985-11-12 1987-05-15 Technirec Method of making dietary biscuits and biscuits produced thereby
NL8601594A (en) * 1986-06-19 1988-01-18 Unilever Nv Process for the preparation of a puff pastry, fat composition as well as puff pastry and puff pastry products.
DE69024506T2 (en) * 1989-06-15 1996-06-05 Kraft Foods Inc METHOD FOR BAKERY PRODUCTS AND DERIVED PRODUCTS

Also Published As

Publication number Publication date
CZ281554B6 (en) 1996-11-13
ITMI920187A0 (en) 1992-01-31
LV10365B (en) 1996-02-20
JP2617061B2 (en) 1997-06-04
LV10365A (en) 1995-02-20
AU655802B2 (en) 1995-01-12
SK270792A3 (en) 1994-12-07
SK279240B6 (en) 1998-08-05
PL169139B1 (en) 1996-06-28
ES2075502T3 (en) 1995-10-01
EP0553389B1 (en) 1995-07-26
CZ270792A3 (en) 1993-09-15
DE69203712T2 (en) 1996-02-22
AU1304592A (en) 1993-08-19
BR9201110A (en) 1993-08-03
LT3108B (en) 1994-12-27
JPH0690654A (en) 1994-04-05
AR247470A1 (en) 1995-01-31
GR3017232T3 (en) 1995-11-30
RO113104B1 (en) 1998-04-30
ATE125425T1 (en) 1995-08-15
EP0553389A1 (en) 1993-08-04
PL297552A1 (en) 1993-08-09
DK0553389T3 (en) 1995-12-18
DE69203712D1 (en) 1995-08-31
HU9202800D0 (en) 1992-11-30
ITMI920187A1 (en) 1993-07-31
RU2091028C1 (en) 1997-09-27
HUT63747A (en) 1993-10-28
HU215277B (en) 1998-11-30
IT1258841B (en) 1996-02-29

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TK9A Rectifications: patents

Free format text: 1. SAUSAINIAI SU DIDELIU GRUDU KIEKIU, B E S I S K I R I A N T Y S TUO, KAD YRA ISPUSTOS AKYTOS STRUKTUROS IR TURI NUO 7 IKI 20 SVORIO % BENT VIENOS RUSIES BALTYMU BENDRO SAUSU MEDZIAGU SVORIO, IR NUO 10 IKI 65 SVORIO % GRUDINIU DRIBSNIU BENDRO SAUSU MEDZIAGU SVORIO, KURIE YRA DISPERGUOTI IR ITERPTI I ISPUSTA AKYTA STRUKTURA.2. SAUSAINIAI PAGAL 1 PUNKTA, B E S I S K I R I A N T Y S TUO, KAD ISPUSTA AKYTA STRUKTURA YRA SUDARYTA BENT IS VIENOS RUSIES PUTOJANCIU BALTYMU, KURIUOS GALIMA ISPLAKTI IR KURIE YRA ATRENKAMI IS BALTYMU GRUPES,

MM9A Lapsed patents

Effective date: 20070111