LTIP282A - A cookie - Google Patents

A cookie

Info

Publication number
LTIP282A
LTIP282A LTIP282A LTIP282A LTIP282A LT IP282 A LTIP282 A LT IP282A LT IP282 A LTIP282 A LT IP282A LT IP282 A LTIP282 A LT IP282A LT IP282 A LTIP282 A LT IP282A
Authority
LT
Lithuania
Prior art keywords
cookie
Prior art date
Application number
LTIP282A
Inventor
Claudio Russo
Maria Luisa Solzi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of LTIP282A publication Critical patent/LTIP282A/en
Publication of LT3108B publication Critical patent/LT3108B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
LTIP282A 1992-01-31 1993-01-11 A cookie LT3108B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920187A IT1258841B (en) 1992-01-31 1992-01-31 COOKIE WITH HIGH CEREAL CONTENT

Publications (2)

Publication Number Publication Date
LTIP282A true LTIP282A (en) 1994-07-15
LT3108B LT3108B (en) 1994-12-27

Family

ID=11361754

Family Applications (1)

Application Number Title Priority Date Filing Date
LTIP282A LT3108B (en) 1992-01-31 1993-01-11 A cookie

Country Status (19)

Country Link
EP (1) EP0553389B1 (en)
JP (1) JP2617061B2 (en)
AR (1) AR247470A1 (en)
AT (1) ATE125425T1 (en)
AU (1) AU655802B2 (en)
BR (1) BR9201110A (en)
CZ (1) CZ281554B6 (en)
DE (1) DE69203712T2 (en)
DK (1) DK0553389T3 (en)
ES (1) ES2075502T3 (en)
GR (1) GR3017232T3 (en)
HU (1) HU215277B (en)
IT (1) IT1258841B (en)
LT (1) LT3108B (en)
LV (1) LV10365B (en)
PL (1) PL169139B1 (en)
RO (1) RO113104B1 (en)
RU (1) RU2091028C1 (en)
SK (1) SK279240B6 (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116171A1 (en) * 1993-03-25 1994-09-26 Joaquin Castro Lugay Low density no fat baked product and method for making
WO1996004799A1 (en) * 1994-08-12 1996-02-22 The Quaker Oats Company Low fat, low density multigrain biscuit
FR2784544B1 (en) * 1998-10-14 2000-12-29 Foco COMPOSITION AND METHOD FOR SAVING EGGS OR IMPROVING THE APPEARANCE OF A PASTRY ARTICLE
EP1356735B1 (en) * 2002-04-23 2005-01-19 Societe Des Produits Nestle S.A. Biscuit extrudable at negative temperatures, process for its preparation and use thereof in composite frozen confectionery products
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
RU2295243C2 (en) * 2005-02-24 2007-03-20 Московский государственный университет технологий и управления Method for preparing of short pastry cakes
RU2299566C2 (en) * 2005-03-28 2007-05-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Cookie production method
RU2294961C2 (en) * 2005-04-08 2007-03-10 Андрей Леонидович Загорский Method for base production to produce alcoholic structurally viscous products and base produced by this method (variants)
GB2420686B (en) * 2005-11-22 2006-10-18 Marcella Di Mare Method for preparing gluten-free dough and batter
RU2359461C1 (en) * 2007-12-11 2009-06-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Method of preparing half-finished biscuit of high nutritive value
RU2351137C1 (en) * 2007-12-13 2009-04-10 Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИ КП Россельхозакадемии) Cookie making method
EP2106703B1 (en) * 2008-03-31 2012-05-16 Generale Biscuit Process for producing ultra-thin biscuits with a smooth surface
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
FR2944949B1 (en) * 2009-04-29 2011-06-03 Sas Genialis PASTRY PASTRY
RU2409958C1 (en) * 2009-10-27 2011-01-27 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Cookie production method
AR086993A1 (en) * 2011-06-20 2014-02-05 Gen Biscuit GALLETITA MASS
CN107156250B (en) * 2017-07-04 2020-05-15 福建达利食品科技有限公司 Crisp biscuit and making method thereof
TWI660674B (en) * 2018-11-30 2019-06-01 台灣中油股份有限公司 Edible composition and preparation method thereof
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3108003A (en) * 1961-11-13 1963-10-22 Frank C Powers Flavor pocket cake
US3687689A (en) 1970-03-30 1972-08-29 Mayer & Co Inc O Method of preparing fresh pork sausage having improved color
US3687687A (en) 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3687686A (en) 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
CA1210631A (en) 1982-09-10 1986-09-02 Alison B. Warren Nutritional cookies
FR2589680A1 (en) * 1985-11-12 1987-05-15 Technirec Method of making dietary biscuits and biscuits produced thereby
NL8601594A (en) * 1986-06-19 1988-01-18 Unilever Nv Process for the preparation of a puff pastry, fat composition as well as puff pastry and puff pastry products.
DK0538253T3 (en) * 1989-06-15 1996-05-20 Kraft Foods Inc Process for baked goods and products therefrom

Also Published As

Publication number Publication date
HU215277B (en) 1998-11-30
BR9201110A (en) 1993-08-03
CZ281554B6 (en) 1996-11-13
RU2091028C1 (en) 1997-09-27
RO113104B1 (en) 1998-04-30
ITMI920187A1 (en) 1993-07-31
ITMI920187A0 (en) 1992-01-31
DE69203712T2 (en) 1996-02-22
GR3017232T3 (en) 1995-11-30
PL297552A1 (en) 1993-08-09
LT3108B (en) 1994-12-27
IT1258841B (en) 1996-02-29
JP2617061B2 (en) 1997-06-04
LV10365B (en) 1996-02-20
ES2075502T3 (en) 1995-10-01
SK270792A3 (en) 1994-12-07
EP0553389A1 (en) 1993-08-04
AR247470A1 (en) 1995-01-31
CZ270792A3 (en) 1993-09-15
AU1304592A (en) 1993-08-19
DE69203712D1 (en) 1995-08-31
PL169139B1 (en) 1996-06-28
DK0553389T3 (en) 1995-12-18
AU655802B2 (en) 1995-01-12
HUT63747A (en) 1993-10-28
EP0553389B1 (en) 1995-07-26
SK279240B6 (en) 1998-08-05
LV10365A (en) 1995-02-20
JPH0690654A (en) 1994-04-05
HU9202800D0 (en) 1992-11-30
ATE125425T1 (en) 1995-08-15

Similar Documents

Publication Publication Date Title
GB2288586B (en) A palletiser
HUT73604A (en) A comb
GB2266757B (en) A media-conducting unit
LTIP282A (en) A cookie
GB2272220B (en) a,w-alkanediphenols
GB9211782D0 (en) A stay
DE69312281D1 (en) A/d wandler
GB9303684D0 (en) A cinerarium
HU9501518D0 (en) A transmission
GB2267517B (en) A structural element
GB2266626B (en) A magnetiser
GB2263971B (en) A downlighter
GB9214608D0 (en) A time piece
GB2264127B (en) A bombardment-inhibiting facing
LTIP570A (en) A worm-greenhouse
GB2267880B (en) A slat-chain conveyor
GB9211642D0 (en) A structural element
AU115297S (en) A birdbath
GB9205367D0 (en) A cinerarium
AU115559S (en) A jerrican
GB9224185D0 (en) A bagit
GB9201770D0 (en) A lagara
GB2271803B (en) A connection
GB9223408D0 (en) A dectorating aid
GB9222680D0 (en) D a b

Legal Events

Date Code Title Description
TK9A Rectifications: patents

Free format text: 1. SAUSAINIAI SU DIDELIU GRUDU KIEKIU, B E S I S K I R I A N T Y S TUO, KAD YRA ISPUSTOS AKYTOS STRUKTUROS IR TURI NUO 7 IKI 20 SVORIO % BENT VIENOS RUSIES BALTYMU BENDRO SAUSU MEDZIAGU SVORIO, IR NUO 10 IKI 65 SVORIO % GRUDINIU DRIBSNIU BENDRO SAUSU MEDZIAGU SVORIO, KURIE YRA DISPERGUOTI IR ITERPTI I ISPUSTA AKYTA STRUKTURA.2. SAUSAINIAI PAGAL 1 PUNKTA, B E S I S K I R I A N T Y S TUO, KAD ISPUSTA AKYTA STRUKTURA YRA SUDARYTA BENT IS VIENOS RUSIES PUTOJANCIU BALTYMU, KURIUOS GALIMA ISPLAKTI IR KURIE YRA ATRENKAMI IS BALTYMU GRUPES,

MM9A Lapsed patents

Effective date: 20070111