LT3108B - A cookie - Google Patents

A cookie Download PDF

Info

Publication number
LT3108B
LT3108B LTIP282A LTIP282A LT3108B LT 3108 B LT3108 B LT 3108B LT IP282 A LTIP282 A LT IP282A LT IP282 A LTIP282 A LT IP282A LT 3108 B LT3108 B LT 3108B
Authority
LT
Lithuania
Prior art keywords
weight
biscuits
protein
biscuits according
proteins
Prior art date
Application number
LTIP282A
Other languages
English (en)
Lithuanian (lt)
Inventor
Claudio Russo
Maria Luisa Solzi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of LTIP282A publication Critical patent/LTIP282A/xx
Publication of LT3108B publication Critical patent/LT3108B/lt

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/50Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
LTIP282A 1992-01-31 1993-01-11 A cookie LT3108B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920187A IT1258841B (it) 1992-01-31 1992-01-31 Biscotto con elevato contenuto di cereali

Publications (2)

Publication Number Publication Date
LTIP282A LTIP282A (en) 1994-07-15
LT3108B true LT3108B (en) 1994-12-27

Family

ID=11361754

Family Applications (1)

Application Number Title Priority Date Filing Date
LTIP282A LT3108B (en) 1992-01-31 1993-01-11 A cookie

Country Status (19)

Country Link
EP (1) EP0553389B1 (da)
JP (1) JP2617061B2 (da)
AR (1) AR247470A1 (da)
AT (1) ATE125425T1 (da)
AU (1) AU655802B2 (da)
BR (1) BR9201110A (da)
CZ (1) CZ281554B6 (da)
DE (1) DE69203712T2 (da)
DK (1) DK0553389T3 (da)
ES (1) ES2075502T3 (da)
GR (1) GR3017232T3 (da)
HU (1) HU215277B (da)
IT (1) IT1258841B (da)
LT (1) LT3108B (da)
LV (1) LV10365B (da)
PL (1) PL169139B1 (da)
RO (1) RO113104B1 (da)
RU (1) RU2091028C1 (da)
SK (1) SK279240B6 (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116171A1 (en) * 1993-03-25 1994-09-26 Joaquin Castro Lugay Low density no fat baked product and method for making
WO1996004799A1 (en) * 1994-08-12 1996-02-22 The Quaker Oats Company Low fat, low density multigrain biscuit
FR2784544B1 (fr) * 1998-10-14 2000-12-29 Foco Composition et procede pour economiser les oeufs ou ameliorer l'aspect d'un article de patisserie
ATE287213T1 (de) * 2002-04-23 2005-02-15 Nestle Sa Biskuitmasse welche extrudierbar ist bei negativen temperaturen, herstellungsverfahren der biskuitmasse und verwendung der biskuitmasse in komposit-eiskonfekte
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
GB2420686B (en) * 2005-11-22 2006-10-18 Marcella Di Mare Method for preparing gluten-free dough and batter
EP2106703B1 (en) * 2008-03-31 2012-05-16 Generale Biscuit Process for producing ultra-thin biscuits with a smooth surface
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
AR087159A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
CN107156250B (zh) * 2017-07-04 2020-05-15 福建达利食品科技有限公司 一种酥性饼干及其制作方法
TWI660674B (zh) * 2018-11-30 2019-06-01 台灣中油股份有限公司 食用組成物及其製備方法
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3687686A (en) 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3687687A (en) 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3687689A (en) 1970-03-30 1972-08-29 Mayer & Co Inc O Method of preparing fresh pork sausage having improved color
EP0107315B1 (en) 1982-09-10 1989-05-24 NABISCO BRANDS, Inc. Nutritional cookie

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3108003A (en) * 1961-11-13 1963-10-22 Frank C Powers Flavor pocket cake
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
WO1991019421A1 (en) * 1989-06-15 1991-12-26 Kraft General Foods, Inc. Process for baked goods and products therefrom

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3687689A (en) 1970-03-30 1972-08-29 Mayer & Co Inc O Method of preparing fresh pork sausage having improved color
US3687686A (en) 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3687687A (en) 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
EP0107315B1 (en) 1982-09-10 1989-05-24 NABISCO BRANDS, Inc. Nutritional cookie

Also Published As

Publication number Publication date
DK0553389T3 (da) 1995-12-18
IT1258841B (it) 1996-02-29
HU9202800D0 (en) 1992-11-30
ITMI920187A0 (it) 1992-01-31
RU2091028C1 (ru) 1997-09-27
ITMI920187A1 (it) 1993-07-31
EP0553389A1 (en) 1993-08-04
JPH0690654A (ja) 1994-04-05
AU1304592A (en) 1993-08-19
EP0553389B1 (en) 1995-07-26
GR3017232T3 (en) 1995-11-30
JP2617061B2 (ja) 1997-06-04
DE69203712D1 (de) 1995-08-31
CZ270792A3 (en) 1993-09-15
AR247470A1 (es) 1995-01-31
BR9201110A (pt) 1993-08-03
SK270792A3 (en) 1994-12-07
ES2075502T3 (es) 1995-10-01
HUT63747A (en) 1993-10-28
DE69203712T2 (de) 1996-02-22
LV10365A (lv) 1995-02-20
CZ281554B6 (cs) 1996-11-13
HU215277B (hu) 1998-11-30
RO113104B1 (ro) 1998-04-30
SK279240B6 (sk) 1998-08-05
ATE125425T1 (de) 1995-08-15
LV10365B (en) 1996-02-20
LTIP282A (en) 1994-07-15
AU655802B2 (en) 1995-01-12
PL297552A1 (en) 1993-08-09
PL169139B1 (pl) 1996-06-28

Similar Documents

Publication Publication Date Title
KR100571532B1 (ko) 초콜릿 조성물 및 그의 용도
LT3108B (en) A cookie
US3199988A (en) Process for making a whippable composition
JP3659022B2 (ja) チョコレート利用食品及びその使用法
US3946120A (en) High protein bread substitute and method for preparing same
JP2000262217A (ja) 水中油型含水チョコレート及びその製造法並びにその使用法
JP3318399B2 (ja) 食品用乳化剤
JP2006230348A (ja) 低アレルゲン焼き菓子及びその製造方法
JP2004049041A (ja) 可塑性糖/たん白組成物及びそれを使用した食品の製造法
JP4861267B2 (ja) 焼き菓子
JP2021000036A (ja) シフォンケーキ風焼き菓子
JP3891715B2 (ja) 花粉含有食用油脂組成物
JP2004000029A (ja) ベーカリー製品用湯種生地の製造方法
JP2001054355A (ja) 耐熱性含水チョコレート利用食品
JP2003102369A (ja) 香気と風味のよい健康美容小麦粉パンの製造方法
JP7211060B2 (ja) シュー生地用水中油型乳化物及びそれを用いたシュー生地
JP2024146706A (ja) 焼き菓子用生地、焼き菓子及びそれらの製造方法
JPH1175677A (ja) コーンとケーキの組み合わせ菓子
WO2019182152A1 (ja) 菓子生地、菓子、菓子用組成物及びこれらの製造方法
CA2063658A1 (en) Cookie with a high cereal content
JP2024146768A (ja) 焼き菓子用生地、焼き菓子及びそれらの製造方法
JP2002291413A (ja) マシュマロ様食品の製造方法
JP2023035400A (ja) スフレ生地練込用水中油型乳化物
JPH10117691A (ja) 新規フィリングの製造方法
JP2006034186A (ja) シュー皮生地及び空洞を有するシュー皮並びにシュー菓子

Legal Events

Date Code Title Description
TK9A Rectifications: patents

Free format text: 1. SAUSAINIAI SU DIDELIU GRUDU KIEKIU, B E S I S K I R I A N T Y S TUO, KAD YRA ISPUSTOS AKYTOS STRUKTUROS IR TURI NUO 7 IKI 20 SVORIO % BENT VIENOS RUSIES BALTYMU BENDRO SAUSU MEDZIAGU SVORIO, IR NUO 10 IKI 65 SVORIO % GRUDINIU DRIBSNIU BENDRO SAUSU MEDZIAGU SVORIO, KURIE YRA DISPERGUOTI IR ITERPTI I ISPUSTA AKYTA STRUKTURA.2. SAUSAINIAI PAGAL 1 PUNKTA, B E S I S K I R I A N T Y S TUO, KAD ISPUSTA AKYTA STRUKTURA YRA SUDARYTA BENT IS VIENOS RUSIES PUTOJANCIU BALTYMU, KURIUOS GALIMA ISPLAKTI IR KURIE YRA ATRENKAMI IS BALTYMU GRUPES,

MM9A Lapsed patents

Effective date: 20070111