LV10365B - A coockie with a high cereal content - Google Patents

A coockie with a high cereal content Download PDF

Info

Publication number
LV10365B
LV10365B LVP-93-55A LV930055A LV10365B LV 10365 B LV10365 B LV 10365B LV 930055 A LV930055 A LV 930055A LV 10365 B LV10365 B LV 10365B
Authority
LV
Latvia
Prior art keywords
formula
protein
fat
biscuits
cookies
Prior art date
Application number
LVP-93-55A
Other languages
English (en)
Latvian (lv)
Other versions
LV10365A (lv
Inventor
Russo Claudio
Solzi Maria Luisa
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of LV10365A publication Critical patent/LV10365A/xx
Publication of LV10365B publication Critical patent/LV10365B/lv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
LVP-93-55A 1992-01-31 1993-01-21 A coockie with a high cereal content LV10365B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920187A IT1258841B (it) 1992-01-31 1992-01-31 Biscotto con elevato contenuto di cereali

Publications (2)

Publication Number Publication Date
LV10365A LV10365A (lv) 1995-02-20
LV10365B true LV10365B (en) 1996-02-20

Family

ID=11361754

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-93-55A LV10365B (en) 1992-01-31 1993-01-21 A coockie with a high cereal content

Country Status (19)

Country Link
EP (1) EP0553389B1 (da)
JP (1) JP2617061B2 (da)
AR (1) AR247470A1 (da)
AT (1) ATE125425T1 (da)
AU (1) AU655802B2 (da)
BR (1) BR9201110A (da)
CZ (1) CZ281554B6 (da)
DE (1) DE69203712T2 (da)
DK (1) DK0553389T3 (da)
ES (1) ES2075502T3 (da)
GR (1) GR3017232T3 (da)
HU (1) HU215277B (da)
IT (1) IT1258841B (da)
LT (1) LT3108B (da)
LV (1) LV10365B (da)
PL (1) PL169139B1 (da)
RO (1) RO113104B1 (da)
RU (1) RU2091028C1 (da)
SK (1) SK279240B6 (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116171A1 (en) * 1993-03-25 1994-09-26 Joaquin Castro Lugay Low density no fat baked product and method for making
WO1996004799A1 (en) * 1994-08-12 1996-02-22 The Quaker Oats Company Low fat, low density multigrain biscuit
FR2784544B1 (fr) * 1998-10-14 2000-12-29 Foco Composition et procede pour economiser les oeufs ou ameliorer l'aspect d'un article de patisserie
ATE287213T1 (de) * 2002-04-23 2005-02-15 Nestle Sa Biskuitmasse welche extrudierbar ist bei negativen temperaturen, herstellungsverfahren der biskuitmasse und verwendung der biskuitmasse in komposit-eiskonfekte
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
GB2420686B (en) * 2005-11-22 2006-10-18 Marcella Di Mare Method for preparing gluten-free dough and batter
EP2106703B1 (en) * 2008-03-31 2012-05-16 Generale Biscuit Process for producing ultra-thin biscuits with a smooth surface
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
AR087159A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
CN107156250B (zh) * 2017-07-04 2020-05-15 福建达利食品科技有限公司 一种酥性饼干及其制作方法
TWI660674B (zh) * 2018-11-30 2019-06-01 台灣中油股份有限公司 食用組成物及其製備方法
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3108003A (en) * 1961-11-13 1963-10-22 Frank C Powers Flavor pocket cake
US3687689A (en) 1970-03-30 1972-08-29 Mayer & Co Inc O Method of preparing fresh pork sausage having improved color
US3687686A (en) 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3687687A (en) 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
CA1210631A (en) 1982-09-10 1986-09-02 Alison B. Warren Nutritional cookies
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
WO1991019421A1 (en) * 1989-06-15 1991-12-26 Kraft General Foods, Inc. Process for baked goods and products therefrom

Also Published As

Publication number Publication date
DK0553389T3 (da) 1995-12-18
IT1258841B (it) 1996-02-29
HU9202800D0 (en) 1992-11-30
ITMI920187A0 (it) 1992-01-31
RU2091028C1 (ru) 1997-09-27
ITMI920187A1 (it) 1993-07-31
EP0553389A1 (en) 1993-08-04
JPH0690654A (ja) 1994-04-05
AU1304592A (en) 1993-08-19
EP0553389B1 (en) 1995-07-26
GR3017232T3 (en) 1995-11-30
JP2617061B2 (ja) 1997-06-04
DE69203712D1 (de) 1995-08-31
CZ270792A3 (en) 1993-09-15
AR247470A1 (es) 1995-01-31
BR9201110A (pt) 1993-08-03
SK270792A3 (en) 1994-12-07
ES2075502T3 (es) 1995-10-01
HUT63747A (en) 1993-10-28
DE69203712T2 (de) 1996-02-22
LT3108B (en) 1994-12-27
LV10365A (lv) 1995-02-20
CZ281554B6 (cs) 1996-11-13
HU215277B (hu) 1998-11-30
RO113104B1 (ro) 1998-04-30
SK279240B6 (sk) 1998-08-05
ATE125425T1 (de) 1995-08-15
LTIP282A (en) 1994-07-15
AU655802B2 (en) 1995-01-12
PL297552A1 (en) 1993-08-09
PL169139B1 (pl) 1996-06-28

Similar Documents

Publication Publication Date Title
US4529608A (en) Honey powder preserving its natural aroma components
LV10365B (en) A coockie with a high cereal content
DE2858206C2 (da)
AU682496B2 (en) Thermostable edible composition having ultra-low water activity
CA2036201A1 (en) Method of preparing shelf stable, filled dough food products
JP2014516587A (ja) ビスケット生地
DE3069521D1 (en) Process for preparing an aromatizing agent
KR970704359A (ko) 과자를 제조하는 적극적인 수화방법 및 이의 생산물(positive hydration method of preparing confectionery and product therefrom)
US2632705A (en) Lecithin compositions
MY106082A (en) Low calorie fat substitute compositions resistant to laxative side effect.
US4421771A (en) Chocolate covered nutrient bars
US3726693A (en) Dehydrated food coated with edible oil,gelatin,glycerine aqueous emulsion
KR890002198B1 (ko) 식품의 노화방지 방법
CN1119934C (zh) 难老化饼及其制造方法
EP0368534B1 (en) Prevention of anal leakage of polyorganosiloxane fluids used as fat substitutes in foods
RU2676315C1 (ru) Способ получения хлебопекарной смеси
DE4418448A1 (de) Schneidfähiges Fleischprodukt
Gralik et al. The influence of γ-irradiation on some biological activities and electrophoresis patterns of wheat grain albumin fraction
US3879567A (en) Method of preparing a dried honey tablet
CN115669903A (zh) 一种含有辣根颗粒的青芥辣及制备方法
US2355031A (en) Stabilization of sugar-containing food compositions
NO173532B (no) Fremgangsmaate for beskyttelse av en matvare mot oksidasjon ved tilsetning av vanillin og anvendelse av vanillin forsamme formaal
CA1174895A (en) Filling for nutrient bars
DE2241240A1 (de) Frei fliessende pulver zur herstellung von plastischen suessen fuellmassen
JPH0699317B2 (ja) 血中および肝臓の脂質蓄積抑制剤