KR101731320B1 - 즉석면의 제조 방법 및 즉석면 - Google Patents

즉석면의 제조 방법 및 즉석면 Download PDF

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Publication number
KR101731320B1
KR101731320B1 KR1020167008638A KR20167008638A KR101731320B1 KR 101731320 B1 KR101731320 B1 KR 101731320B1 KR 1020167008638 A KR1020167008638 A KR 1020167008638A KR 20167008638 A KR20167008638 A KR 20167008638A KR 101731320 B1 KR101731320 B1 KR 101731320B1
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Prior art keywords
superheated steam
treatment
flour
drying
steam
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Korean (ko)
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KR20160053960A (ko
Inventor
미츠루 다나카
토시오 요시누마
히로우미 이시카와
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닛신 쇼꾸힝 홀딩스 가부시끼가이샤
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
KR1020167008638A 2013-10-01 2014-09-30 즉석면의 제조 방법 및 즉석면 Active KR101731320B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013206329A JP5911462B2 (ja) 2013-10-01 2013-10-01 即席麺の製造方法
JPJP-P-2013-206329 2013-10-01
PCT/JP2014/076075 WO2015050121A1 (ja) 2013-10-01 2014-09-30 即席麺の製造方法および即席麺

Publications (2)

Publication Number Publication Date
KR20160053960A KR20160053960A (ko) 2016-05-13
KR101731320B1 true KR101731320B1 (ko) 2017-04-28

Family

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Family Applications (1)

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KR1020167008638A Active KR101731320B1 (ko) 2013-10-01 2014-09-30 즉석면의 제조 방법 및 즉석면

Country Status (13)

Country Link
US (1) US20160249652A1 (https=)
EP (1) EP3053455B1 (https=)
JP (1) JP5911462B2 (https=)
KR (1) KR101731320B1 (https=)
CN (1) CN105636454B (https=)
BR (1) BR112016007367B1 (https=)
HU (1) HUE037370T2 (https=)
MX (1) MX392600B (https=)
PH (1) PH12016500596B1 (https=)
RU (1) RU2609403C1 (https=)
SG (1) SG11201602587TA (https=)
TW (1) TWI532439B (https=)
WO (1) WO2015050121A1 (https=)

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JPH06104460B2 (ja) 1985-09-05 1994-12-21 日立建機株式会社 油圧駆動車の方向修正装置
TWI597019B (zh) * 2015-08-31 2017-09-01 President Entpr Corp Instant noodles manufacturing methods
JP7191500B2 (ja) * 2015-09-11 2022-12-19 日清食品ホールディングス株式会社 即席フライ麺
JP6342930B2 (ja) * 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN107509938A (zh) * 2016-06-16 2017-12-26 西昌学院 荞麦马铃薯面条的加工方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
CN108201061A (zh) * 2016-12-16 2018-06-26 顶益（开曼岛）控股有限公司 一种非油炸宽面的防发泡生产工艺
BR112019016918B1 (pt) * 2017-02-15 2022-11-22 Nissin Foods Holdings Co., Ltd Método para produzir macarrões instantâneos fritos
CN107006776A (zh) * 2017-05-12 2017-08-04 江苏新顺福食品有限公司 一种方便面加工方法
CN107156650A (zh) * 2017-05-27 2017-09-15 江苏新顺福食品有限公司 一种口感劲道的营养方便面面饼的加工方法
TWI708568B (zh) * 2018-10-11 2020-11-01 統一企業股份有限公司 速食麵製造方法
CN109699906B (zh) * 2019-01-31 2022-04-22 安徽谷优美食品科技股份有限公司 一种纯天然耐煮意大利汤面的制备方法
JP6960954B2 (ja) * 2019-03-29 2021-11-05 日清食品ホールディングス株式会社 即席和風麺の製造方法
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology
JP7780985B2 (ja) * 2022-03-04 2025-12-05 株式会社日清製粉ウェルナ 凍結乾燥即席パスタ用ミックス
JP2025154845A (ja) * 2024-03-29 2025-10-10 日清食品ホールディングス株式会社 ノンフライ麺の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
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JP2011055789A (ja) 2009-09-11 2011-03-24 Nissin Foods Holdings Co Ltd 即席麺及びその製造方法
WO2012127527A1 (ja) 2011-03-22 2012-09-27 日清食品ホールディングス株式会社 即席麺及びその製造方法

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JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
JPS5881749A (ja) 1981-11-09 1983-05-17 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS5963152A (ja) 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
JPS6037945A (ja) 1984-04-26 1985-02-27 Okawara Mfg Co Ltd 乾燥麺の製造方法
JP3535145B2 (ja) 2001-10-05 2004-06-07 東洋水産株式会社 即席麺の製造方法
US7402326B2 (en) * 2003-03-27 2008-07-22 Nisshin Foods Inc. Process for producing cooked noodles
JP4671663B2 (ja) 2004-11-01 2011-04-20 サンヨー食品株式会社 即席麺およびその製造方法
JP2007222139A (ja) * 2006-02-27 2007-09-06 Miyoshi Oil & Fat Co Ltd ノンフライ即席麺用粉末油脂
JP4693913B2 (ja) * 2009-03-06 2011-06-01 サンヨー食品株式会社 即席乾燥麺およびその製造方法
CN101518312B (zh) * 2009-03-26 2011-10-05 宁波大学 一种方便面疙瘩及其制备方法
JP4438969B1 (ja) 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
BR112012019243B1 (pt) * 2010-03-19 2022-04-12 Nissin Foods Holdings Co., Ltd Método para produzir macarrões instantâneos de múltiplas camadas empregando vapor superaquecido
JP5389874B2 (ja) * 2010-08-20 2014-01-15 日清食品ホールディングス株式会社 ノンフライ即席麺の製造方法
JP4772160B1 (ja) * 2010-09-03 2011-09-14 サンヨー食品株式会社 即席乾燥麺およびその製造方法
JP5389756B2 (ja) * 2010-09-03 2014-01-15 日清食品ホールディングス株式会社 乾燥野菜およびその製造方法
JP4733778B1 (ja) * 2010-09-24 2011-07-27 日清食品ホールディングス株式会社 粉末スープ
US10244770B2 (en) * 2011-07-13 2019-04-02 Nissin Foods Holdings Co., Ltd. Method for producing dried food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011055789A (ja) 2009-09-11 2011-03-24 Nissin Foods Holdings Co Ltd 即席麺及びその製造方法
WO2012127527A1 (ja) 2011-03-22 2012-09-27 日清食品ホールディングス株式会社 即席麺及びその製造方法

Also Published As

Publication number Publication date
SG11201602587TA (en) 2016-05-30
US20160249652A1 (en) 2016-09-01
HUE037370T2 (hu) 2018-08-28
EP3053455B1 (en) 2018-02-21
EP3053455A4 (en) 2017-04-19
CN105636454B (zh) 2017-10-13
BR112016007367A2 (pt) 2017-08-01
RU2609403C1 (ru) 2017-02-01
CN105636454A (zh) 2016-06-01
PH12016500596A1 (en) 2016-06-13
TW201532524A (zh) 2015-09-01
BR112016007367B1 (pt) 2021-12-21
EP3053455A1 (en) 2016-08-10
WO2015050121A1 (ja) 2015-04-09
JP5911462B2 (ja) 2016-04-27
KR20160053960A (ko) 2016-05-13
JP2015065963A (ja) 2015-04-13
MX2016004264A (es) 2016-10-12
PH12016500596B1 (en) 2019-05-24
MX392600B (es) 2025-03-24
TWI532439B (zh) 2016-05-11
HK1219210A1 (zh) 2017-03-31

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