KR101030994B1 - 복원력이 우수한 즉석건조 누룽지의 제조 방법 - Google Patents

복원력이 우수한 즉석건조 누룽지의 제조 방법 Download PDF

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Publication number
KR101030994B1
KR101030994B1 KR1020080137557A KR20080137557A KR101030994B1 KR 101030994 B1 KR101030994 B1 KR 101030994B1 KR 1020080137557 A KR1020080137557 A KR 1020080137557A KR 20080137557 A KR20080137557 A KR 20080137557A KR 101030994 B1 KR101030994 B1 KR 101030994B1
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South Korea
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nurungji
rice
water
prepared
present
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KR1020080137557A
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English (en)
Korean (ko)
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KR20100079142A (ko
Inventor
김종욱
이창용
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씨제이제일제당 (주)
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Priority to KR1020080137557A priority Critical patent/KR101030994B1/ko
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Priority to PCT/KR2009/007824 priority patent/WO2010077034A2/ko
Priority to JP2011542020A priority patent/JP5307251B2/ja
Priority to US13/142,777 priority patent/US8652554B2/en
Priority to CN200980153437.6A priority patent/CN102271532B/zh
Priority to HK12100358.2A priority patent/HK1159956B/xx
Priority to TW098145702A priority patent/TWI418305B/zh
Publication of KR20100079142A publication Critical patent/KR20100079142A/ko
Application granted granted Critical
Publication of KR101030994B1 publication Critical patent/KR101030994B1/ko
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
KR1020080137557A 2008-12-30 2008-12-30 복원력이 우수한 즉석건조 누룽지의 제조 방법 Active KR101030994B1 (ko)

Priority Applications (7)

Application Number Priority Date Filing Date Title
KR1020080137557A KR101030994B1 (ko) 2008-12-30 2008-12-30 복원력이 우수한 즉석건조 누룽지의 제조 방법
JP2011542020A JP5307251B2 (ja) 2008-12-30 2009-12-28 復元力が優秀な即席乾燥おこげの製造方法
US13/142,777 US8652554B2 (en) 2008-12-30 2009-12-28 Method for preparing instant dried scorched rice with excellent resilience
CN200980153437.6A CN102271532B (zh) 2008-12-30 2009-12-28 具有良好复原力的速食干锅巴的制造方法
PCT/KR2009/007824 WO2010077034A2 (ko) 2008-12-30 2009-12-28 복원력이 우수한 즉석건조 누룽지의 제조 방법
HK12100358.2A HK1159956B (en) 2008-12-30 2009-12-28 Method for making instant dried rice for porridge, which is outstandingly easy to reconstitute
TW098145702A TWI418305B (zh) 2008-12-30 2009-12-30 恢復力良好的速食乾鍋巴製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080137557A KR101030994B1 (ko) 2008-12-30 2008-12-30 복원력이 우수한 즉석건조 누룽지의 제조 방법

Publications (2)

Publication Number Publication Date
KR20100079142A KR20100079142A (ko) 2010-07-08
KR101030994B1 true KR101030994B1 (ko) 2011-04-25

Family

ID=42310356

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020080137557A Active KR101030994B1 (ko) 2008-12-30 2008-12-30 복원력이 우수한 즉석건조 누룽지의 제조 방법

Country Status (6)

Country Link
US (1) US8652554B2 (https=)
JP (1) JP5307251B2 (https=)
KR (1) KR101030994B1 (https=)
CN (1) CN102271532B (https=)
TW (1) TWI418305B (https=)
WO (1) WO2010077034A2 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101414589B1 (ko) 2013-05-15 2014-07-03 (주)향천 둥굴레 성분이 포함된 누룽지의 제조 방법
KR101624574B1 (ko) 2014-06-26 2016-05-26 (주)대한식품 씨리얼용 누룽지의 제조방법 및 이에 따라 제조된 씨리얼용 누룽지

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101584269B1 (ko) * 2015-10-01 2016-01-21 문성옥 신경 자극형 누룽지의 제조방법
KR101879308B1 (ko) * 2016-06-30 2018-07-19 송영화 누룽지의 제조방법 및 그 방법으로 만든 누룽지
KR102092717B1 (ko) * 2019-07-19 2020-03-24 송원탁 혼합쌀 및 이의 제조방법
CN111011729A (zh) * 2019-12-05 2020-04-17 安徽粮悦大吃兄食品科技有限公司 速食锅巴粉丝
KR102681241B1 (ko) * 2021-11-18 2024-07-03 주식회사 새벽바다 해초누룽지 제조방법
KR102471502B1 (ko) * 2022-10-07 2022-11-25 장선옥 즉석 잡곡 누룽지 스틱의 제조방법

Citations (4)

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KR20010088502A (ko) * 2001-07-28 2001-09-28 정효신 찹쌀과 땅콩을 주재로 하는 누룽지 제조방법
KR20020066398A (ko) * 2002-07-29 2002-08-16 최덕화 기능성 누룽지와 눌은밥의 제조방법
KR20020071509A (ko) * 2002-08-19 2002-09-12 홍병희 인스턴트 컵누룽지의 제조방법
KR100406552B1 (ko) 2001-01-31 2003-11-21 원철희 누룽지 제조방법

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KR860002968A (ko) 1984-10-19 1986-05-19 이월규 겉보리를 주제로 한 보리 숭늉차의 제조방법
JPS61281057A (ja) 1985-06-06 1986-12-11 日鐵セメント株式会社 高強度・高耐久性モルタル・コンクリ−ト用組成物
KR890003693A (ko) 1987-08-04 1989-04-17 원본미기재 1-치환 아자시클로알칸으로 되는 조성물 및 그의 용도
CN1050488A (zh) * 1989-09-26 1991-04-10 王丕承 玉米锅巴的生产方法
KR920009339A (ko) 1990-11-22 1992-06-25 김채방 숭늉음료
CN1071555A (zh) * 1991-10-19 1993-05-05 贺平亚 速食米饭、粥、锅巴一体化的制法
KR930011900A (ko) 1991-12-09 1993-07-20 김용환 쌀 또는 보리쌀로 숭늉차를 제조하는 방법
KR0136756B1 (ko) 1993-10-19 1998-04-29 김광호 열전사프린터의 열프린트헤드/드럼의 클리닝 방법 및 카트리지
JP2900319B1 (ja) * 1998-06-16 1999-06-02 株式会社八大フーズ 乾燥焦飯の製造方法
JP3455460B2 (ja) * 1999-02-12 2003-10-14 ウンジン フーズ カンパニーリミテッド 米飲料の製造方法
JP3049500B1 (ja) * 1999-04-15 2000-06-05 株式会社八大フーズ 乾燥焦飯の製造方法
JP2002209554A (ja) * 2001-01-18 2002-07-30 Hosoda Shoten:Kk 栄養補助食品
CN1372832A (zh) * 2002-03-21 2002-10-09 韩美香 一种纯天然锅巴的制作方法
KR20030029532A (ko) 2003-02-10 2003-04-14 박용권 농축 숭늉
KR200388017Y1 (ko) 2005-02-07 2005-06-30 김수덕 즉석 숭늉차 제품
JP2008079596A (ja) * 2006-09-27 2008-04-10 Yamakawa:Kk 粉末玄米飲食品の製造方法

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KR100406552B1 (ko) 2001-01-31 2003-11-21 원철희 누룽지 제조방법
KR20010088502A (ko) * 2001-07-28 2001-09-28 정효신 찹쌀과 땅콩을 주재로 하는 누룽지 제조방법
KR20020066398A (ko) * 2002-07-29 2002-08-16 최덕화 기능성 누룽지와 눌은밥의 제조방법
KR20020071509A (ko) * 2002-08-19 2002-09-12 홍병희 인스턴트 컵누룽지의 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101414589B1 (ko) 2013-05-15 2014-07-03 (주)향천 둥굴레 성분이 포함된 누룽지의 제조 방법
KR101624574B1 (ko) 2014-06-26 2016-05-26 (주)대한식품 씨리얼용 누룽지의 제조방법 및 이에 따라 제조된 씨리얼용 누룽지

Also Published As

Publication number Publication date
JP5307251B2 (ja) 2013-10-02
WO2010077034A3 (ko) 2010-10-28
CN102271532A (zh) 2011-12-07
US8652554B2 (en) 2014-02-18
HK1159956A1 (en) 2012-08-10
TW201023766A (en) 2010-07-01
WO2010077034A2 (ko) 2010-07-08
KR20100079142A (ko) 2010-07-08
CN102271532B (zh) 2014-03-26
US20120040071A1 (en) 2012-02-16
TWI418305B (zh) 2013-12-11
JP2012512649A (ja) 2012-06-07

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