JPH0251590B2 - - Google Patents

Info

Publication number
JPH0251590B2
JPH0251590B2 JP58061538A JP6153883A JPH0251590B2 JP H0251590 B2 JPH0251590 B2 JP H0251590B2 JP 58061538 A JP58061538 A JP 58061538A JP 6153883 A JP6153883 A JP 6153883A JP H0251590 B2 JPH0251590 B2 JP H0251590B2
Authority
JP
Japan
Prior art keywords
dietary fiber
protein
present
powdered
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58061538A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59187745A (ja
Inventor
Shinji Nagatomo
Saburo Kawamura
Masayasu Takeuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Maize Products Co Ltd
Original Assignee
Japan Maize Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Maize Products Co Ltd filed Critical Japan Maize Products Co Ltd
Priority to JP58061538A priority Critical patent/JPS59187745A/ja
Publication of JPS59187745A publication Critical patent/JPS59187745A/ja
Publication of JPH0251590B2 publication Critical patent/JPH0251590B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
JP58061538A 1983-04-09 1983-04-09 新規な食品素材 Granted JPS59187745A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58061538A JPS59187745A (ja) 1983-04-09 1983-04-09 新規な食品素材

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58061538A JPS59187745A (ja) 1983-04-09 1983-04-09 新規な食品素材

Publications (2)

Publication Number Publication Date
JPS59187745A JPS59187745A (ja) 1984-10-24
JPH0251590B2 true JPH0251590B2 (en, 2012) 1990-11-07

Family

ID=13173982

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58061538A Granted JPS59187745A (ja) 1983-04-09 1983-04-09 新規な食品素材

Country Status (1)

Country Link
JP (1) JPS59187745A (en, 2012)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663323A5 (en) * 1985-03-06 1987-12-15 Jacobs Suchard S A Zuerich Food product based on cellulosic fibres, in the form of cooked pellets, method for manufacturing it and food product consisting of a dispersion of these pellets
JPS61242541A (ja) * 1985-04-22 1986-10-28 Nikken Food Honsha Kk 低カロリ−粉末飲料
JPS6363359A (ja) * 1986-09-03 1988-03-19 Nisshin Oil Mills Ltd:The 豆腐加工食品の製造法
ATE100675T1 (de) * 1987-06-15 1994-02-15 Sbp Inc Esswaren enthaltend parenchymzellen-zellulose.
JPH01304858A (ja) * 1988-06-02 1989-12-08 Kazuo Suzuki 新規なそばおよびその製法
JPH067784B2 (ja) * 1988-12-20 1994-02-02 不二製油株式会社 食物繊維入りソーセージ類
JPH03228665A (ja) * 1989-10-18 1991-10-09 Japan Steel Works Ltd:The 食物繊維含有食品の製造方法
DK171752B1 (da) * 1992-07-06 1997-05-12 Birgitte Stilling Brødlignende produkt med blodsukkersænkende virkning til diabetikere samt pulverformig blanding til anvendelse ved fremstilling deraf
JP4635316B2 (ja) * 2000-09-29 2011-02-23 不二製油株式会社 食肉製品の製造方法
GEP20084412B (en) * 2007-06-01 2008-06-25 Medical-preventive food combination and foodstuff on its base
CN102480973A (zh) * 2009-07-17 2012-05-30 普瑞图斯股份有限公司 包含高水平的纤维、蛋白质和内含物的低升糖指数烘焙产品
JP2011055803A (ja) * 2009-09-14 2011-03-24 Nippon Shokuhin Kako Co Ltd 醗酵菓子類、生地およびその製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2414878A1 (fr) * 1978-01-18 1979-08-17 Francaise Coop Pharma Combinaison ingerable d'un proteinate naturel metallique et de fibres alimentaires

Also Published As

Publication number Publication date
JPS59187745A (ja) 1984-10-24

Similar Documents

Publication Publication Date Title
DE69914121T2 (de) Enzymzusammensetzung enthaltend Transglutaminase und Verfahren zur Nudelherstellung
JPH02410A (ja) こんにゃくを利用した加工食品及びその製造方法
US5700512A (en) Preparation of food extrudate which floats during rehydration
JPH0251590B2 (en, 2012)
JP2008118943A (ja) βグルカンを高濃度に含有する麦顆粒
EP3406143A1 (en) Noodle-like food product and method for manufacturing same
KR101818957B1 (ko) 메밀 막국수 제조방법
JP3075556B2 (ja) 米粉及びそれを用いた加工食品の製造法
US6022580A (en) Natto food
US4981706A (en) Method for manufacturing a food composition, the food and dishes containing this food composition
KR101288363B1 (ko) 식이섬유와 함초를 함유하는 기능성 오색 즉석 컵 떡볶이 및 그 제조방법
US7335390B2 (en) Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product
JP3731547B2 (ja) 組織状蛋白及びこれを用いた加工食品の製造法
JPH0223151B2 (en, 2012)
JPH0424028B2 (en, 2012)
JP2547573B2 (ja) 飲食品の製造方法
JPS6137059A (ja) フスマ加工品を主材とする食物繊維強化剤
KR101815550B1 (ko) 두부가 함유된 막국수의 제조방법
JP4081528B2 (ja) 米菓及び米菓の製造方法
JP2979258B2 (ja) 微粒化セルロース含有加工食品および食品原料
RU2613281C1 (ru) Способ производства рубленых мясных полуфабрикатов типа зраз
CN111034979A (zh) 复合风味料、面食品及其制备方法
RU2184467C1 (ru) Способ улучшения аромата рыбных продуктов
RU2796838C1 (ru) Способ производства крекера из медузы
JPH04281764A (ja) 飲食品の製造法