JPS59187745A - 新規な食品素材 - Google Patents

新規な食品素材

Info

Publication number
JPS59187745A
JPS59187745A JP58061538A JP6153883A JPS59187745A JP S59187745 A JPS59187745 A JP S59187745A JP 58061538 A JP58061538 A JP 58061538A JP 6153883 A JP6153883 A JP 6153883A JP S59187745 A JPS59187745 A JP S59187745A
Authority
JP
Japan
Prior art keywords
dietary fiber
present
food material
protein
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58061538A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0251590B2 (en, 2012
Inventor
Shinji Nagatomo
長友　新治
Saburo Kawamura
川村　三郎
Masayasu Takeuchi
竹内　政保
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Original Assignee
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Maize Products Co Ltd, Nihon Shokuhin Kako Co Ltd filed Critical Japan Maize Products Co Ltd
Priority to JP58061538A priority Critical patent/JPS59187745A/ja
Publication of JPS59187745A publication Critical patent/JPS59187745A/ja
Publication of JPH0251590B2 publication Critical patent/JPH0251590B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP58061538A 1983-04-09 1983-04-09 新規な食品素材 Granted JPS59187745A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58061538A JPS59187745A (ja) 1983-04-09 1983-04-09 新規な食品素材

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58061538A JPS59187745A (ja) 1983-04-09 1983-04-09 新規な食品素材

Publications (2)

Publication Number Publication Date
JPS59187745A true JPS59187745A (ja) 1984-10-24
JPH0251590B2 JPH0251590B2 (en, 2012) 1990-11-07

Family

ID=13173982

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58061538A Granted JPS59187745A (ja) 1983-04-09 1983-04-09 新規な食品素材

Country Status (1)

Country Link
JP (1) JPS59187745A (en, 2012)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61242541A (ja) * 1985-04-22 1986-10-28 Nikken Food Honsha Kk 低カロリ−粉末飲料
JPS63207352A (ja) * 1985-03-06 1988-08-26 ヤコブス・ズ−ヒアルト・エス・ア− セルロ−ス繊維を基礎とした焼成した粒子の形態の食品、その製造方法、およびそれらの粒子のチヨコレ−ト分散体からなる食品
JPS6486845A (en) * 1987-06-15 1989-03-31 S B P Inc Use of cellulose of soft tissue cell for improvement of food product
JPH01304858A (ja) * 1988-06-02 1989-12-08 Kazuo Suzuki 新規なそばおよびその製法
US4897280A (en) * 1986-09-03 1990-01-30 The Nisshin Oil Mills, Ltd. Processed soybean curd food having a texture similar to meat
JPH02167054A (ja) * 1988-12-20 1990-06-27 Fuji Oil Co Ltd 食物繊維入りソーセージ類
JPH03228665A (ja) * 1989-10-18 1991-10-09 Japan Steel Works Ltd:The 食物繊維含有食品の製造方法
US5698256A (en) * 1992-07-06 1997-12-16 Stilling; Birgitte Blood sugar decreasing baked product for diabetics and a powdery mix for producing same
JP2002101851A (ja) * 2000-09-29 2002-04-09 Fuji Oil Co Ltd 食肉製品の製造方法
WO2008146050A1 (en) * 2007-06-01 2008-12-04 Gela Sulaberidze Medicinal-preventive nutrient combination and foodstuffs on the basis thereof
JP2011055803A (ja) * 2009-09-14 2011-03-24 Nippon Shokuhin Kako Co Ltd 醗酵菓子類、生地およびその製造方法
JP2012533286A (ja) * 2009-07-17 2012-12-27 プラトス ナームローズ フェノートサップ 高レベルの繊維、タンパク質および混在物を含む低血糖指数のベークド製造物

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54147978A (en) * 1978-01-18 1979-11-19 Francaise Coop Pharma Edible composition comprising natural metal proteinate and plant fiber

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54147978A (en) * 1978-01-18 1979-11-19 Francaise Coop Pharma Edible composition comprising natural metal proteinate and plant fiber

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63207352A (ja) * 1985-03-06 1988-08-26 ヤコブス・ズ−ヒアルト・エス・ア− セルロ−ス繊維を基礎とした焼成した粒子の形態の食品、その製造方法、およびそれらの粒子のチヨコレ−ト分散体からなる食品
JPS61242541A (ja) * 1985-04-22 1986-10-28 Nikken Food Honsha Kk 低カロリ−粉末飲料
US4897280A (en) * 1986-09-03 1990-01-30 The Nisshin Oil Mills, Ltd. Processed soybean curd food having a texture similar to meat
JPS6486845A (en) * 1987-06-15 1989-03-31 S B P Inc Use of cellulose of soft tissue cell for improvement of food product
JPH01304858A (ja) * 1988-06-02 1989-12-08 Kazuo Suzuki 新規なそばおよびその製法
JPH02167054A (ja) * 1988-12-20 1990-06-27 Fuji Oil Co Ltd 食物繊維入りソーセージ類
JPH03228665A (ja) * 1989-10-18 1991-10-09 Japan Steel Works Ltd:The 食物繊維含有食品の製造方法
US5698256A (en) * 1992-07-06 1997-12-16 Stilling; Birgitte Blood sugar decreasing baked product for diabetics and a powdery mix for producing same
JP2002101851A (ja) * 2000-09-29 2002-04-09 Fuji Oil Co Ltd 食肉製品の製造方法
WO2008146050A1 (en) * 2007-06-01 2008-12-04 Gela Sulaberidze Medicinal-preventive nutrient combination and foodstuffs on the basis thereof
US8834941B2 (en) 2007-06-01 2014-09-16 Gela Sulaberidze Method of treatment and prevention of metabolic and digestion disorders and of pathological states associated therewith and products used therein
JP2012533286A (ja) * 2009-07-17 2012-12-27 プラトス ナームローズ フェノートサップ 高レベルの繊維、タンパク質および混在物を含む低血糖指数のベークド製造物
JP2011055803A (ja) * 2009-09-14 2011-03-24 Nippon Shokuhin Kako Co Ltd 醗酵菓子類、生地およびその製造方法

Also Published As

Publication number Publication date
JPH0251590B2 (en, 2012) 1990-11-07

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