JPH0251578B2 - - Google Patents
Info
- Publication number
- JPH0251578B2 JPH0251578B2 JP54005970A JP597079A JPH0251578B2 JP H0251578 B2 JPH0251578 B2 JP H0251578B2 JP 54005970 A JP54005970 A JP 54005970A JP 597079 A JP597079 A JP 597079A JP H0251578 B2 JPH0251578 B2 JP H0251578B2
- Authority
- JP
- Japan
- Prior art keywords
- krill
- packaging
- fluid
- raw material
- semi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Supplying Of Containers To The Packaging Station (AREA)
- General Preparation And Processing Of Foods (AREA)
- Auxiliary Devices For And Details Of Packaging Control (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7800776A SE452395B (sv) | 1978-01-23 | 1978-01-23 | Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54147941A JPS54147941A (en) | 1979-11-19 |
JPH0251578B2 true JPH0251578B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1990-11-07 |
Family
ID=20333738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP597079A Granted JPS54147941A (en) | 1978-01-23 | 1979-01-22 | Treating and packaging of food to obtain good preservability and food treated by said method |
Country Status (23)
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE429092B (sv) * | 1980-10-30 | 1983-08-15 | Tetra Pak Dev | Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet |
EP0071604A1 (en) * | 1981-02-16 | 1983-02-16 | Baltic Fish Ltd. Aps | A food product on the basis of fish flesh and a process for the preparation thereof |
FR2510874A1 (fr) * | 1981-08-07 | 1983-02-11 | Unisabi Sa | Procede de sterilisation rapide de matieres proteiniques |
SE443495B (sv) * | 1982-03-22 | 1986-03-03 | Tetra Pak Dev | Sett att behandla och forpacka en livsmedelsprodukt |
JPS5911163A (ja) * | 1982-07-08 | 1984-01-20 | Nippon Suisan Kaisha Ltd | 容器詰繊維性蒲鉾様食品の製造方法 |
SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
US4539212A (en) * | 1983-06-03 | 1985-09-03 | The Procter & Gamble Company | Sterilization and stabilization process for meat analog products |
JPS61260858A (ja) * | 1985-05-13 | 1986-11-19 | Kowa Kogyo:Kk | オキアミの超微粉砕物の使用方法 |
US5225233A (en) * | 1990-05-08 | 1993-07-06 | Otsuka Foods Co., Ltd. | Process for the production of food materials |
SE500380C2 (sv) * | 1992-09-17 | 1994-06-13 | Alfa Laval Food Eng Ab | Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt |
US5361560A (en) * | 1992-10-13 | 1994-11-08 | Ralph Sandolo | Apparatus for flavoring and packaging coffee |
US5846594A (en) * | 1995-09-27 | 1998-12-08 | Arctic Alaska Seafoods, Inc. | Method of processing salmonoid fish |
US6096354A (en) * | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
SE513519C2 (sv) | 1998-09-15 | 2000-09-25 | Tetra Laval Holdings & Finance | Metod för homogenisering av en trycksatt, vätskeformig emulsion |
US7273630B2 (en) * | 2001-01-12 | 2007-09-25 | Mohamed Alam | Process for cleaning and disinfecting food products |
AR034680A1 (es) * | 2001-07-04 | 2004-03-03 | Angulas Aguinaga S A | Procedimiento para la obtencion de productos termoconformados a partir de las fracciones liquida y densa del krill antartico |
US20030207005A1 (en) * | 2002-05-03 | 2003-11-06 | Martin John M. | Method and system for retaining high viscosity of fluid food product with the reduction of gums |
DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
CN111248398A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种大颗粒果酱杀菌工艺 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE555280A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1900-01-01 | |||
GB730217A (en) * | 1952-10-17 | 1955-05-18 | Harold Raymond Pauley | Improvements in or relating to the preservation of fish |
US3495992A (en) * | 1964-10-12 | 1970-02-17 | Kenneth F De For | Process and apparatus for forming and packaging food products |
SE317468B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1965-04-09 | 1969-11-17 | Tepar Ag | |
DE2514110A1 (de) * | 1975-03-29 | 1976-10-14 | Wolfgang Henning | Verfahren zur herstellung einer krabbenkonserve und krabbenhalbkonserve |
JPS51136855A (en) * | 1975-05-17 | 1976-11-26 | Nippon Suisan Kaisha Ltd | Method of producing paste product |
JPS5264453A (en) * | 1975-11-21 | 1977-05-27 | Kiyokuyou Kk | Method of separating protein from euphausiid |
JPS548753A (en) * | 1977-06-17 | 1979-01-23 | Nourinshiyou Shiyokuhin Sougou | Production of texturized protein food material from opossum shrimp |
US4176202A (en) * | 1977-08-22 | 1979-11-27 | Ralston Purina Company | Vegetable protein ingredient for Kamaboko products |
-
1978
- 1978-01-23 SE SE7800776A patent/SE452395B/sv not_active IP Right Cessation
-
1979
- 1979-01-12 DE DE2901118A patent/DE2901118C2/de not_active Expired
- 1979-01-17 ZA ZA79191A patent/ZA79191B/xx unknown
- 1979-01-17 PT PT7969089A patent/PT69089A/pt unknown
- 1979-01-17 GB GB791718A patent/GB2012556B/en not_active Expired
- 1979-01-19 ES ES79476996A patent/ES476996A1/es not_active Expired
- 1979-01-19 NZ NZ189427A patent/NZ189427A/xx unknown
- 1979-01-19 PH PH22085A patent/PH14578A/en unknown
- 1979-01-19 NO NO790189A patent/NO148541C/no unknown
- 1979-01-22 AU AU43538/79A patent/AU523444B2/en not_active Expired
- 1979-01-22 MX MX797672U patent/MX5630E/es unknown
- 1979-01-22 CA CA320,054A patent/CA1101264A/en not_active Expired
- 1979-01-22 JP JP597079A patent/JPS54147941A/ja active Granted
- 1979-01-22 DD DD79210564A patent/DD141450A5/de not_active IP Right Cessation
- 1979-01-22 FR FR7901469A patent/FR2414881A1/fr active Granted
- 1979-01-23 US US06/005,909 patent/US4233320A/en not_active Expired - Lifetime
- 1979-01-23 IT IT19544/79A patent/IT1110844B/it active
- 1979-01-23 AR AR275267A patent/AR220925A1/es active
- 1979-01-23 NL NL7900522A patent/NL190713C/xx not_active IP Right Cessation
- 1979-01-23 PL PL21293779A patent/PL212937A1/xx unknown
- 1979-01-30 IE IE101/79A patent/IE47780B1/en not_active IP Right Cessation
-
1985
- 1985-05-03 SG SG34385A patent/SG34385G/en unknown
- 1985-11-21 HK HK949/85A patent/HK94985A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IE790101L (en) | 1979-07-23 |
DD141450A5 (de) | 1980-05-07 |
NL190713B (nl) | 1994-02-16 |
AU523444B2 (en) | 1982-07-29 |
GB2012556A (en) | 1979-08-01 |
IT1110844B (it) | 1986-01-06 |
NO790189L (no) | 1979-07-24 |
SG34385G (en) | 1985-11-15 |
AR220925A1 (es) | 1980-12-15 |
HK94985A (en) | 1985-11-29 |
PH14578A (en) | 1981-09-24 |
DE2901118A1 (de) | 1979-07-26 |
SE452395B (sv) | 1987-11-30 |
FR2414881B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1983-07-22 |
AU4353879A (en) | 1979-08-02 |
PL212937A1 (pl) | 1979-10-22 |
NZ189427A (en) | 1980-10-24 |
NO148541B (no) | 1983-07-25 |
ES476996A1 (es) | 1979-06-16 |
DE2901118C2 (de) | 1983-01-13 |
IE47780B1 (en) | 1984-06-13 |
IT7919544A0 (it) | 1979-01-23 |
FR2414881A1 (fr) | 1979-08-17 |
GB2012556B (en) | 1982-05-06 |
CA1101264A (en) | 1981-05-19 |
JPS54147941A (en) | 1979-11-19 |
ZA79191B (en) | 1980-01-30 |
SE7800776L (sv) | 1979-07-24 |
PT69089A (en) | 1979-02-01 |
NO148541C (no) | 1983-11-02 |
NL7900522A (nl) | 1979-07-25 |
US4233320A (en) | 1980-11-11 |
MX5630E (es) | 1983-11-15 |
NL190713C (nl) | 1994-07-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPH0251578B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
US5965191A (en) | Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh | |
RU2320219C1 (ru) | Способ производства консервов из рыбных формованных изделий | |
KR100781788B1 (ko) | 간 페이스트 식품 및 그의 제조방법 | |
RU2240019C2 (ru) | Способ получения пресервов | |
JPH0884573A (ja) | フレーク状食品の製造法 | |
EP1015319B1 (en) | Process for aseptically packaging protein-containing material | |
JP4004649B2 (ja) | ペットフード | |
EP0110430A2 (en) | A method for the treatment and packaging of a food product | |
EP1856987A1 (en) | A method of manufacturing konnyaku food | |
KR100370624B1 (ko) | 닭고기를 이용한 소시지 제조방법 | |
EP2997828A1 (en) | Treatment of laminariales algae | |
CN107771908A (zh) | 一种黄陂三鲜的真空冷藏方法 | |
JP2944987B1 (ja) | 鶏卵加工食品の製造方法 | |
JPH0139734B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
JP2008131915A (ja) | 魚卵含有加工食品 | |
RU2501491C2 (ru) | Икорный продукт и способ его получения | |
KR100564369B1 (ko) | 균질화가 가능한 황태국의 제조방법 | |
RU2267969C1 (ru) | Способ приготовления пищевых продуктов в желе | |
JP2777611B2 (ja) | 無晒ねり状蛋白食品素材の製造方法及びその方法によって得られた蛋白食品素材及びそれを用いた蛋白食品 | |
JPH0528587B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
JPS5946585B2 (ja) | 緑色野菜ジユ−スの製造法 | |
TWI293552B (en) | The manufacturing method of cheese | |
JPS60221058A (ja) | ペ−スト状の蛋白質食品または蛋白質材料の製造方法 | |
JPH034181B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |