JP4015631B2 - 容器詰緑茶飲料の製造方法 - Google Patents

容器詰緑茶飲料の製造方法 Download PDF

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Publication number
JP4015631B2
JP4015631B2 JP2004043606A JP2004043606A JP4015631B2 JP 4015631 B2 JP4015631 B2 JP 4015631B2 JP 2004043606 A JP2004043606 A JP 2004043606A JP 2004043606 A JP2004043606 A JP 2004043606A JP 4015631 B2 JP4015631 B2 JP 4015631B2
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Japan
Prior art keywords
green tea
tea
silica
diatomaceous earth
filtration
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JP2004043606A
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English (en)
Japanese (ja)
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JP2005229918A5 (enExample
JP2005229918A (ja
Inventor
正巳 笹目
仁 衣笠
謙次 島岡
洋子 原口
仁 新納
和則 岡野谷
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株式会社 伊藤園
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Priority to JP2004043606A priority Critical patent/JP4015631B2/ja
Priority to US10/831,316 priority patent/US7682643B2/en
Priority to CNB2004100451981A priority patent/CN100456941C/zh
Priority to TW093131685A priority patent/TW200528031A/zh
Publication of JP2005229918A publication Critical patent/JP2005229918A/ja
Publication of JP2005229918A5 publication Critical patent/JP2005229918A5/ja
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Publication of JP4015631B2 publication Critical patent/JP4015631B2/ja
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18Extraction of water soluble tea constituents

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
JP2004043606A 2004-02-19 2004-02-19 容器詰緑茶飲料の製造方法 Expired - Lifetime JP4015631B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2004043606A JP4015631B2 (ja) 2004-02-19 2004-02-19 容器詰緑茶飲料の製造方法
US10/831,316 US7682643B2 (en) 2004-02-19 2004-04-26 Method for manufacturing containered green tea beverage
CNB2004100451981A CN100456941C (zh) 2004-02-19 2004-04-28 生产容器装绿茶饮料的方法
TW093131685A TW200528031A (en) 2004-02-19 2004-10-19 Method for manufacturing containered green tea beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004043606A JP4015631B2 (ja) 2004-02-19 2004-02-19 容器詰緑茶飲料の製造方法

Related Child Applications (2)

Application Number Title Priority Date Filing Date
JP2006318552A Division JP4369464B2 (ja) 2006-11-27 2006-11-27 容器詰緑茶飲料及びその製造方法
JP2007124886A Division JP4065012B2 (ja) 2007-05-09 2007-05-09 加温販売用容器詰緑茶飲料及びその製造方法

Publications (3)

Publication Number Publication Date
JP2005229918A JP2005229918A (ja) 2005-09-02
JP2005229918A5 JP2005229918A5 (enExample) 2005-10-27
JP4015631B2 true JP4015631B2 (ja) 2007-11-28

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JP2004043606A Expired - Lifetime JP4015631B2 (ja) 2004-02-19 2004-02-19 容器詰緑茶飲料の製造方法

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US (1) US7682643B2 (enExample)
JP (1) JP4015631B2 (enExample)
CN (1) CN100456941C (enExample)
TW (1) TW200528031A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018099099A (ja) * 2016-12-21 2018-06-28 キリン株式会社 甘味及び苦渋味を調和した味わいの深い容器詰緑茶飲料

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JP4702824B2 (ja) * 2004-07-22 2011-06-15 三井農林株式会社 茶ポリフェノール組成物及びその製造方法
JP4542047B2 (ja) * 2005-10-20 2010-09-08 花王株式会社 精製緑茶抽出物の製造方法
KR20070026005A (ko) * 2005-09-01 2007-03-08 카오카부시키가이샤 정제 녹차 추출물의 제조 방법
US20090007522A1 (en) * 2006-02-28 2009-01-08 Toyo Seikan Kaisha, Ltd Method of Producing a Drink Contained in a Container
US7972644B2 (en) 2006-03-22 2011-07-05 Ito En, Ltd. Bottleable green tea beverage
CA2651910C (en) * 2006-05-11 2013-12-17 Gerhard Latka Mate beverage
ATE553659T1 (de) * 2006-07-24 2012-05-15 Unilever Nv Ausgangsstoff für ein getränk
US20080241085A1 (en) * 2007-03-29 2008-10-02 Lin Connie B Compositions for use in darkening the skin
JP4944252B2 (ja) * 2010-08-31 2012-05-30 株式会社 伊藤園 容器詰緑茶飲料及びその製造方法
JP4944253B2 (ja) * 2010-08-31 2012-05-30 株式会社 伊藤園 容器詰緑茶飲料及びその製造方法
JP5406379B2 (ja) * 2010-10-08 2014-02-05 長谷川香料株式会社 茶類エキス
JP5400971B2 (ja) * 2010-10-08 2014-01-29 長谷川香料株式会社 茶類エキス
JP5931519B2 (ja) * 2012-03-12 2016-06-08 サントリー食品インターナショナル株式会社 茶葉ペクチン含有飲料
JP6027353B2 (ja) * 2012-07-03 2016-11-16 サントリーホールディングス株式会社 容器詰め緑茶飲料用緑茶抽出液及び容器詰め緑茶飲料
WO2014012755A1 (en) * 2012-07-18 2014-01-23 Unilever N.V. An edible product
JP6169353B2 (ja) * 2012-12-28 2017-07-26 キリンビバレッジ株式会社 飲料製造装置
US8871108B2 (en) 2013-01-22 2014-10-28 Tel Fsi, Inc. Process for removing carbon material from substrates
JP6250353B2 (ja) * 2013-09-30 2017-12-20 サントリーホールディングス株式会社 ケルセチン配糖体配合容器詰緑茶飲料
CN105580932B (zh) 2014-10-22 2021-11-30 可口可乐公司 制备具有不同味道的茶叶提取物的方法
US10391433B2 (en) 2014-12-19 2019-08-27 Ep Minerals, Llc Opaline biogenic silica/expanded perlite composite products
TWI552686B (zh) * 2015-01-15 2016-10-11 A two - stage sterilization process for treating heat - resistant spores in burdock extract
JP6801957B2 (ja) * 2015-12-21 2020-12-16 キリンホールディングス株式会社 高可溶性固形分濃度容器詰め緑茶飲料
JP6991505B2 (ja) * 2017-09-28 2022-01-12 ポッカサッポロフード&ビバレッジ株式会社 半発酵茶の風香味改善方法及び半発酵茶の製造方法
JP7182432B2 (ja) * 2018-11-14 2022-12-02 サントリーホールディングス株式会社 キトサンを含有する飲料
CN111296605A (zh) * 2020-04-02 2020-06-19 厦门惠尔康食品有限公司 一种制备澄清的菊花茶饮料的方法
CN111317047A (zh) * 2020-04-15 2020-06-23 西安艾默农林生物技术有限公司 翅果茶饮料的制备方法
CN115517305B (zh) * 2022-08-25 2023-12-15 杭州娃哈哈饮料有限公司 一种基于多种茶叶拼配的色香味俱佳无沉淀红茶饮料的制备方法
JP7506282B1 (ja) * 2024-04-12 2024-06-25 株式会社 伊藤園 容器詰緑茶飲料の製造方法及び容器詰緑茶飲料のコク向上方法

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US4324840A (en) * 1980-06-16 1982-04-13 General Foods Corporation Adsorption decaffeination
SU1409200A1 (ru) * 1985-06-10 1988-07-15 Кутаисский политехнический институт им.Н.И.Мусхелишвили Способ производства растворимого ча
JPS62278948A (ja) 1986-05-27 1987-12-03 Fuji Debuison Kagaku Kk 清澄な茶抽出液の製造法
JPS62278949A (ja) 1986-05-27 1987-12-03 Morinaga & Co Ltd 保存性の良好なココアペ−ストの製造法
JPH078781B2 (ja) * 1990-06-15 1995-02-01 昌市 桜下 浴用剤組成物
JPH0797965B2 (ja) 1991-04-11 1995-10-25 株式会社 伊藤園 緑茶飲料の製造方法
JPH05168407A (ja) * 1991-12-24 1993-07-02 Toyo Seikan Kaisha Ltd 容器詰緑茶類飲料の製造方法
JP2613163B2 (ja) 1993-03-18 1997-05-21 株式会社ポッカコーポレーション 茶飲料及びその製造方法
JPH06269249A (ja) * 1993-03-19 1994-09-27 Taiyo Kagaku Co Ltd 発泡性が持続するチューインガムの製造法
JPH06311847A (ja) 1993-04-28 1994-11-08 J A Foods Ooita:Kk 清澄緑茶飲料の製造方法
KR970010219B1 (en) * 1994-10-06 1997-06-23 Pacific Co Ltd Prevention method of precipitation in green tea and woorong tea
JPH08228684A (ja) 1995-03-01 1996-09-10 Yakult Honsha Co Ltd 緑茶飲料の製造法
EP0777972B1 (fr) 1995-12-07 2003-05-14 Societe Des Produits Nestle S.A. Préparation d'un extrait de thé
JP4008135B2 (ja) 1998-12-28 2007-11-14 サッポロ飲料株式会社 抹茶入り茶類飲料の製造方法
JP3096035B1 (ja) 1999-08-05 2000-10-10 三井農林株式会社 緑茶飲料の製造方法並びに該方法により製造された緑茶飲料
JP2001204386A (ja) 2000-01-24 2001-07-31 Kirin Beverage Corp 緑茶飲料及びその製造法
JP3626462B2 (ja) * 2002-02-20 2005-03-09 株式会社 伊藤園 茶飲料の製造方法
JP4113829B2 (ja) 2003-10-24 2008-07-09 株式会社 伊藤園 グルタミン酸含有食品素材及びその製造方法
JP2005137286A (ja) 2003-11-07 2005-06-02 Ogawa & Co Ltd 呈味増強剤

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018099099A (ja) * 2016-12-21 2018-06-28 キリン株式会社 甘味及び苦渋味を調和した味わいの深い容器詰緑茶飲料

Also Published As

Publication number Publication date
TW200528031A (en) 2005-09-01
CN1656911A (zh) 2005-08-24
CN100456941C (zh) 2009-02-04
US20050186314A1 (en) 2005-08-25
JP2005229918A (ja) 2005-09-02
TWI358262B (enExample) 2012-02-21
US7682643B2 (en) 2010-03-23

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