JP3592668B2 - 食品の保存方法および未凍結水の製造方法 - Google Patents

食品の保存方法および未凍結水の製造方法 Download PDF

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Publication number
JP3592668B2
JP3592668B2 JP2001380369A JP2001380369A JP3592668B2 JP 3592668 B2 JP3592668 B2 JP 3592668B2 JP 2001380369 A JP2001380369 A JP 2001380369A JP 2001380369 A JP2001380369 A JP 2001380369A JP 3592668 B2 JP3592668 B2 JP 3592668B2
Authority
JP
Japan
Prior art keywords
food
temperature
container
cooling
freezing point
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2001380369A
Other languages
English (en)
Japanese (ja)
Other versions
JP2003180314A (ja
Inventor
清孝 高橋
清隆 宮内
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP2001380369A priority Critical patent/JP3592668B2/ja
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to DE60218523T priority patent/DE60218523T2/de
Priority to EP02788662A priority patent/EP1454541B1/en
Priority to DK02788662T priority patent/DK1454541T3/da
Priority to AU2002355039A priority patent/AU2002355039B2/en
Priority to CA002465863A priority patent/CA2465863C/en
Priority to NZ532192A priority patent/NZ532192A/en
Priority to KR1020047006252A priority patent/KR100560001B1/ko
Priority to CNB028215303A priority patent/CN100372484C/zh
Priority to AT02788662T priority patent/ATE354976T1/de
Priority to US10/492,306 priority patent/US7524521B2/en
Priority to PCT/JP2002/012322 priority patent/WO2003049557A1/ja
Priority to ES02788662T priority patent/ES2283622T3/es
Publication of JP2003180314A publication Critical patent/JP2003180314A/ja
Priority to NO20041798A priority patent/NO325542B1/no
Application granted granted Critical
Publication of JP3592668B2 publication Critical patent/JP3592668B2/ja
Priority to HK05100217A priority patent/HK1068002A1/xx
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A23C3/05—Preservation of milk or milk preparations by freezing or cooling in packages
    • A23C3/055—Freezing in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP2001380369A 2001-12-13 2001-12-13 食品の保存方法および未凍結水の製造方法 Expired - Fee Related JP3592668B2 (ja)

Priority Applications (15)

Application Number Priority Date Filing Date Title
JP2001380369A JP3592668B2 (ja) 2001-12-13 2001-12-13 食品の保存方法および未凍結水の製造方法
US10/492,306 US7524521B2 (en) 2001-12-13 2002-11-26 Method of preserving food in a supercooled state
DK02788662T DK1454541T3 (da) 2001-12-13 2002-11-26 Fremgangsmåde til konservering af födevarer og fremgangsmåde til produktion af ikke-frosset vand
AU2002355039A AU2002355039B2 (en) 2001-12-13 2002-11-26 Method of preserving food, and method of producing non-frozen water
CA002465863A CA2465863C (en) 2001-12-13 2002-11-26 Method of preserving food and method of producing unfrozen water
NZ532192A NZ532192A (en) 2001-12-13 2002-11-26 Method of preserving food, and method of producing non-frozen water
KR1020047006252A KR100560001B1 (ko) 2001-12-13 2002-11-26 식품의 보존 방법 및 미동결수의 제조 방법
CNB028215303A CN100372484C (zh) 2001-12-13 2002-11-26 保藏食品的方法和未冻结水的制备方法
DE60218523T DE60218523T2 (de) 2001-12-13 2002-11-26 Verfahren zur konservierung von nahrungsmitteln, sowie verfahren zur herstellung von nicht gefrorenem wasser
EP02788662A EP1454541B1 (en) 2001-12-13 2002-11-26 Method of preserving food, and method of producing non-frozen water
PCT/JP2002/012322 WO2003049557A1 (fr) 2001-12-13 2002-11-26 Procede de conservation d'aliments et procede de production d'eau non congelee
ES02788662T ES2283622T3 (es) 2001-12-13 2002-11-26 Metodo para conservar alimentos y metodo para producir agua no congelada.
AT02788662T ATE354976T1 (de) 2001-12-13 2002-11-26 Verfahren zur konservierung von nahrungsmitteln, sowie verfahren zur herstellung von nicht gefrorenem wasser
NO20041798A NO325542B1 (no) 2001-12-13 2004-04-30 Fremgangsmate for konservering av matvarer og fremgangsmate for fremstilling av ikke-frosset vann
HK05100217A HK1068002A1 (en) 2001-12-13 2005-01-11 Method of presreving food, and method of producingnon-frozen water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001380369A JP3592668B2 (ja) 2001-12-13 2001-12-13 食品の保存方法および未凍結水の製造方法

Publications (2)

Publication Number Publication Date
JP2003180314A JP2003180314A (ja) 2003-07-02
JP3592668B2 true JP3592668B2 (ja) 2004-11-24

Family

ID=19187152

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001380369A Expired - Fee Related JP3592668B2 (ja) 2001-12-13 2001-12-13 食品の保存方法および未凍結水の製造方法

Country Status (15)

Country Link
US (1) US7524521B2 (zh)
EP (1) EP1454541B1 (zh)
JP (1) JP3592668B2 (zh)
KR (1) KR100560001B1 (zh)
CN (1) CN100372484C (zh)
AT (1) ATE354976T1 (zh)
AU (1) AU2002355039B2 (zh)
CA (1) CA2465863C (zh)
DE (1) DE60218523T2 (zh)
DK (1) DK1454541T3 (zh)
ES (1) ES2283622T3 (zh)
HK (1) HK1068002A1 (zh)
NO (1) NO325542B1 (zh)
NZ (1) NZ532192A (zh)
WO (1) WO2003049557A1 (zh)

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CN101506796A (zh) * 2005-12-19 2009-08-12 斯专兹有限公司 用户-用户推荐器
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WO2008121557A1 (en) * 2007-03-30 2008-10-09 The Coca-Cola Company Methods for extending the shelf life of partially solidified flowable compositions
US7824725B2 (en) 2007-03-30 2010-11-02 The Coca-Cola Company Methods for extending the shelf life of partially solidified flowable compositions
JP4775340B2 (ja) * 2007-07-20 2011-09-21 三菱電機株式会社 冷蔵庫
AU2007351997B2 (en) * 2007-04-17 2010-05-20 Mitsubishi Electric Corporation Refrigerator and frozen food preservation method
JP4827788B2 (ja) * 2007-04-17 2011-11-30 三菱電機株式会社 冷蔵庫
JP2009044981A (ja) * 2007-08-17 2009-03-05 Mitsubishi Electric Corp 冷凍方法および冷凍装置
KR101330449B1 (ko) * 2007-09-14 2013-11-15 엘지전자 주식회사 과냉각 방법 및 과냉각 장치
JP2009165392A (ja) * 2008-01-15 2009-07-30 Toyo Seikan Kaisha Ltd プラスチック容器入り凍結物およびその製造方法。
JP5203760B2 (ja) * 2008-03-21 2013-06-05 株式会社東芝 冷蔵庫
KR20110000836A (ko) 2009-06-29 2011-01-06 삼성전자주식회사 냉동 장치 및 그 제어 방법
KR101400748B1 (ko) * 2011-09-20 2014-05-29 오리엔탈고우보고오교가부시끼가이샤 휘핑용 냉동 생크림, 그 제조방법, 휘핑크림 및 그 제조방법
US20140272017A1 (en) * 2013-03-15 2014-09-18 Cyrus A. SEPEHR Consumer oriented system for delivery of product including single-serving package for preservative-free frozen fruit pieces
WO2016190340A1 (ja) * 2015-05-28 2016-12-01 ルセット・ナイン株式会社 乳又は乳製品の冷凍方法
JP2017081138A (ja) * 2015-10-30 2017-05-18 京セラドキュメントソリューションズ株式会社 画像形成装置及びプリントジョブ管理プログラム
CN107751713A (zh) * 2016-08-22 2018-03-06 九阳股份有限公司 一种食物营养冷冻方法
CN110953833A (zh) * 2019-10-30 2020-04-03 合肥晶弘电器有限公司 一种冰箱瞬冻储存控制方法及冰箱
CN110953823A (zh) * 2019-10-30 2020-04-03 合肥晶弘电器有限公司 一种用于冰箱瞬冻存储的控制方法、冰箱
CN110906683A (zh) * 2019-10-30 2020-03-24 合肥晶弘电器有限公司 一种瞬冻储存的控制方法和冰箱
CN110986456A (zh) * 2019-10-30 2020-04-10 合肥晶弘电器有限公司 一种制冷设备瞬冻控制方法及制冷设备
CN110953832A (zh) * 2019-10-30 2020-04-03 合肥晶弘电器有限公司 一种冰箱瞬冻储存控制方法及冰箱
CN110953825A (zh) * 2019-10-30 2020-04-03 合肥晶弘电器有限公司 一种用于冰箱瞬冻存储的控制方法、冰箱
CN110701858A (zh) * 2019-10-30 2020-01-17 合肥晶弘电器有限公司 一种瞬冻储存的控制方法和冰箱
CN110701860A (zh) * 2019-10-30 2020-01-17 合肥晶弘电器有限公司 一种瞬冻室控制方法及冰箱
CN112205563A (zh) * 2020-09-28 2021-01-12 中国科学院广州能源研究所 一种超冰温速冻食品保鲜方法
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Also Published As

Publication number Publication date
DE60218523D1 (de) 2007-04-12
NO20041798L (no) 2004-04-30
NO325542B1 (no) 2008-06-16
EP1454541A4 (en) 2005-10-19
NZ532192A (en) 2005-07-29
CA2465863C (en) 2009-08-04
US20050003057A1 (en) 2005-01-06
WO2003049557A1 (fr) 2003-06-19
KR20050044331A (ko) 2005-05-12
CN100372484C (zh) 2008-03-05
DK1454541T3 (da) 2007-06-04
ATE354976T1 (de) 2006-03-15
ES2283622T3 (es) 2007-11-01
EP1454541B1 (en) 2007-02-28
KR100560001B1 (ko) 2006-03-13
EP1454541A1 (en) 2004-09-08
AU2002355039A1 (en) 2003-06-23
US7524521B2 (en) 2009-04-28
DE60218523T2 (de) 2007-11-15
HK1068002A1 (en) 2005-04-22
JP2003180314A (ja) 2003-07-02
CN1578630A (zh) 2005-02-09
AU2002355039B2 (en) 2007-05-17
CA2465863A1 (en) 2003-06-19

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