JP2018521656A - バクテリアセルロースの応用及びジャガイモ春雨とその製造方法 - Google Patents
バクテリアセルロースの応用及びジャガイモ春雨とその製造方法 Download PDFInfo
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- JP2018521656A JP2018521656A JP2018502146A JP2018502146A JP2018521656A JP 2018521656 A JP2018521656 A JP 2018521656A JP 2018502146 A JP2018502146 A JP 2018502146A JP 2018502146 A JP2018502146 A JP 2018502146A JP 2018521656 A JP2018521656 A JP 2018521656A
- Authority
- JP
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- Prior art keywords
- thickener
- water
- bacterial cellulose
- vermicelli
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002749 Bacterial cellulose Polymers 0.000 title claims abstract description 76
- 239000005016 bacterial cellulose Substances 0.000 title claims abstract description 76
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 37
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 24
- 239000002562 thickening agent Substances 0.000 claims abstract description 86
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 86
- 238000002360 preparation method Methods 0.000 claims abstract description 67
- 229920001592 potato starch Polymers 0.000 claims abstract description 66
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 229920002678 cellulose Polymers 0.000 claims description 23
- 239000001913 cellulose Substances 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 235000012149 noodles Nutrition 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 239000010455 vermiculite Substances 0.000 claims description 2
- 229910052902 vermiculite Inorganic materials 0.000 claims description 2
- 235000019354 vermiculite Nutrition 0.000 claims description 2
- 238000001816 cooling Methods 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 22
- 239000008107 starch Substances 0.000 description 21
- 235000019698 starch Nutrition 0.000 description 21
- 244000017020 Ipomoea batatas Species 0.000 description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 description 15
- 229910019142 PO4 Inorganic materials 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- 239000010452 phosphate Substances 0.000 description 11
- 229940037003 alum Drugs 0.000 description 10
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 9
- 229920000881 Modified starch Polymers 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
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- 150000003839 salts Chemical class 0.000 description 7
- 239000004368 Modified starch Substances 0.000 description 6
- 238000009835 boiling Methods 0.000 description 6
- 230000032683 aging Effects 0.000 description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 238000011160 research Methods 0.000 description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 5
- 235000010234 sodium benzoate Nutrition 0.000 description 5
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- 108010068370 Glutens Proteins 0.000 description 4
- 229920002752 Konjac Polymers 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- -1 hydroxypropyl distarch phosphate ester Chemical class 0.000 description 4
- 239000000252 konjac Substances 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
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- 230000003993 interaction Effects 0.000 description 2
- 239000013081 microcrystal Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 229910001415 sodium ion Inorganic materials 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 244000235858 Acetobacter xylinum Species 0.000 description 1
- 235000002837 Acetobacter xylinum Nutrition 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 208000037157 Azotemia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 125000003535 D-glucopyranosyl group Chemical group [H]OC([H])([H])[C@@]1([H])OC([H])(*)[C@]([H])(O[H])[C@@]([H])(O[H])[C@]1([H])O[H] 0.000 description 1
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 208000026139 Memory disease Diseases 0.000 description 1
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- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
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- 206010034719 Personality change Diseases 0.000 description 1
- 206010063493 Premature ageing Diseases 0.000 description 1
- 208000032038 Premature aging Diseases 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000011481 absorbance measurement Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
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- 230000003679 aging effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-UHFFFAOYSA-N alpha-D-glucopyranose Natural products OCC1OC(O)C(O)C(O)C1O WQZGKKKJIJFFOK-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 125000000524 functional group Chemical group 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
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- 230000031891 intestinal absorption Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
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- 230000010534 mechanism of action Effects 0.000 description 1
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- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- GRLPQNLYRHEGIJ-UHFFFAOYSA-J potassium aluminium sulfate Chemical compound [Al+3].[K+].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O GRLPQNLYRHEGIJ-UHFFFAOYSA-J 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
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- 235000009566 rice Nutrition 0.000 description 1
- 230000012488 skeletal system development Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
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- 208000009852 uremia Diseases 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510413694.6 | 2015-07-14 | ||
| CN201510413694.6A CN104970284A (zh) | 2015-07-14 | 2015-07-14 | 细菌纤维素的应用与马铃薯粉条及其制备方法 |
| PCT/CN2016/087941 WO2017008639A1 (zh) | 2015-07-14 | 2016-06-30 | 细菌纤维素的应用与马铃薯粉条及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2018521656A true JP2018521656A (ja) | 2018-08-09 |
Family
ID=54267709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018502146A Pending JP2018521656A (ja) | 2015-07-14 | 2016-06-30 | バクテリアセルロースの応用及びジャガイモ春雨とその製造方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP2018521656A (zh) |
| CN (1) | CN104970284A (zh) |
| WO (1) | WO2017008639A1 (zh) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970284A (zh) * | 2015-07-14 | 2015-10-14 | 天津科技大学 | 细菌纤维素的应用与马铃薯粉条及其制备方法 |
| CN105725168A (zh) * | 2016-02-26 | 2016-07-06 | 北京观澜科技有限公司 | 一种生物基增筋剂及其制备 |
| CN106616323A (zh) * | 2016-12-13 | 2017-05-10 | 南京高新工大生物技术研究院有限公司 | 一种高韧性不糊化面条的制备方法 |
| CN108041445A (zh) * | 2017-11-28 | 2018-05-18 | 太和县大刚食品有限公司 | 一种速冻面条的加工工艺 |
| FR3108635B1 (fr) | 2020-03-24 | 2022-04-01 | Saint Gobain Isover | Procédé de fabrication de produits d’isolation à base de laine minérale utilisant un liant solide |
| CN112535266B (zh) * | 2020-12-11 | 2023-08-01 | 钟春燕 | 一种薯片加工中降低碎裂率的方法 |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125453A (ja) * | 1984-07-13 | 1986-02-04 | Nippon Denpun Kogyo Kk | 春雨風麺状食品 |
| JPH02295445A (ja) * | 1989-05-10 | 1990-12-06 | Maronii Kk | 長時間の煮込みに耐える澱粉麺 |
| JPH0849188A (ja) * | 1995-04-24 | 1996-02-20 | Agency Of Ind Science & Technol | バクテリアセルロース含有高力学強度シート |
| JP2000023630A (ja) * | 1998-07-08 | 2000-01-25 | Nihon Starch Co Ltd | 春雨及びその製造方法 |
| JP2000316507A (ja) * | 1999-05-17 | 2000-11-21 | Matsutani Chem Ind Ltd | 食物繊維強化麺類 |
| CN101485430A (zh) * | 2009-03-02 | 2009-07-22 | 安子荣 | 一种无矾土豆营养粉条的制作方法 |
| JP2012080820A (ja) * | 2010-10-12 | 2012-04-26 | Asahi Kasei Chemicals Corp | ドウ組成物用の結晶セルロース複合化物 |
| JP2013236585A (ja) * | 2012-05-15 | 2013-11-28 | Daicel Corp | セルロースナノファイバーを含む食品及びその製造方法 |
| JP2014103967A (ja) * | 2012-11-29 | 2014-06-09 | Samsung Fine Chemicals Co Ltd | 春さめの製造方法及びこれから得た春さめ |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0728371A (ja) * | 1991-03-19 | 1995-01-31 | Canon Inc | 画像形成装置 |
| AU3379397A (en) * | 1996-06-20 | 1998-01-07 | Nutrasweet Kelco Company, The | Food products containing bacterial cellulose |
| CN1127911C (zh) * | 2001-03-23 | 2003-11-19 | 山西大学 | 高钙营养粉条及其加工方法 |
| CN1255044C (zh) * | 2004-02-26 | 2006-05-10 | 宋祝花 | 无明矾方便粉丝及其制备方法 |
| CN1672560A (zh) * | 2004-03-24 | 2005-09-28 | 颜廷水 | 水晶疙瘩粉丝的制作方法 |
| CN101053380A (zh) * | 2006-04-15 | 2007-10-17 | 刘秀敏 | 椰子面条 |
| CN102100342B (zh) * | 2010-12-21 | 2013-03-27 | 东华大学 | 一种高色牢度彩色椰果的生产方法 |
| CN103082233A (zh) * | 2011-11-05 | 2013-05-08 | 姜丽 | 一种粉条的加工方法 |
| CN103989042B (zh) * | 2014-05-06 | 2017-01-11 | 河南农业大学 | 一种无明矾土豆粉及其生产方法 |
| CN104366190A (zh) * | 2014-11-19 | 2015-02-25 | 甘肃圣大方舟马铃薯变性淀粉有限公司 | 无矾粉条的制备方法 |
| CN104605231B (zh) * | 2015-02-12 | 2016-07-20 | 中国农业科学院农产品加工研究所 | 一种无矾马铃薯粉条及其制备方法 |
| CN104738382A (zh) * | 2015-02-27 | 2015-07-01 | 河北中薯食品有限公司 | 一种无矾粉条的制备方法 |
| CN104970284A (zh) * | 2015-07-14 | 2015-10-14 | 天津科技大学 | 细菌纤维素的应用与马铃薯粉条及其制备方法 |
-
2015
- 2015-07-14 CN CN201510413694.6A patent/CN104970284A/zh active Pending
-
2016
- 2016-06-30 WO PCT/CN2016/087941 patent/WO2017008639A1/zh active Application Filing
- 2016-06-30 JP JP2018502146A patent/JP2018521656A/ja active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125453A (ja) * | 1984-07-13 | 1986-02-04 | Nippon Denpun Kogyo Kk | 春雨風麺状食品 |
| JPH02295445A (ja) * | 1989-05-10 | 1990-12-06 | Maronii Kk | 長時間の煮込みに耐える澱粉麺 |
| JPH0849188A (ja) * | 1995-04-24 | 1996-02-20 | Agency Of Ind Science & Technol | バクテリアセルロース含有高力学強度シート |
| JP2000023630A (ja) * | 1998-07-08 | 2000-01-25 | Nihon Starch Co Ltd | 春雨及びその製造方法 |
| JP2000316507A (ja) * | 1999-05-17 | 2000-11-21 | Matsutani Chem Ind Ltd | 食物繊維強化麺類 |
| CN101485430A (zh) * | 2009-03-02 | 2009-07-22 | 安子荣 | 一种无矾土豆营养粉条的制作方法 |
| JP2012080820A (ja) * | 2010-10-12 | 2012-04-26 | Asahi Kasei Chemicals Corp | ドウ組成物用の結晶セルロース複合化物 |
| JP2013236585A (ja) * | 2012-05-15 | 2013-11-28 | Daicel Corp | セルロースナノファイバーを含む食品及びその製造方法 |
| JP2014103967A (ja) * | 2012-11-29 | 2014-06-09 | Samsung Fine Chemicals Co Ltd | 春さめの製造方法及びこれから得た春さめ |
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| Publication number | Publication date |
|---|---|
| WO2017008639A1 (zh) | 2017-01-19 |
| CN104970284A (zh) | 2015-10-14 |
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