JP2016504051A5 - - Google Patents

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JP2016504051A5
JP2016504051A5 JP2015553922A JP2015553922A JP2016504051A5 JP 2016504051 A5 JP2016504051 A5 JP 2016504051A5 JP 2015553922 A JP2015553922 A JP 2015553922A JP 2015553922 A JP2015553922 A JP 2015553922A JP 2016504051 A5 JP2016504051 A5 JP 2016504051A5
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JP
Japan
Prior art keywords
flavor composition
peptide
val
cys
pglu
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JP2015553922A
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English (en)
Japanese (ja)
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JP2016504051A (ja
JP6574384B2 (ja
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Priority claimed from PCT/US2014/012611 external-priority patent/WO2014116750A2/en
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Publication of JP2016504051A5 publication Critical patent/JP2016504051A5/ja
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JP2015553922A 2013-01-22 2014-01-22 フレーバ組成物及びそれを含む食用組成物 Active JP6574384B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201361755422P 2013-01-22 2013-01-22
US61/755,422 2013-01-22
US201361785795P 2013-03-14 2013-03-14
US61/785,795 2013-03-14
PCT/US2014/012611 WO2014116750A2 (en) 2013-01-22 2014-01-22 Flavor composition and edible compositions containing same

Publications (3)

Publication Number Publication Date
JP2016504051A JP2016504051A (ja) 2016-02-12
JP2016504051A5 true JP2016504051A5 (enExample) 2017-02-23
JP6574384B2 JP6574384B2 (ja) 2019-09-11

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JP2015553922A Active JP6574384B2 (ja) 2013-01-22 2014-01-22 フレーバ組成物及びそれを含む食用組成物

Country Status (10)

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US (6) US10834946B2 (enExample)
EP (2) EP3259998B1 (enExample)
JP (1) JP6574384B2 (enExample)
CN (1) CN104918502B (enExample)
AU (4) AU2014209477B2 (enExample)
BR (1) BR112015017322B1 (enExample)
CA (3) CA3083696C (enExample)
MX (2) MX370056B (enExample)
RU (1) RU2662770C2 (enExample)
WO (1) WO2014116750A2 (enExample)

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CN109393138B (zh) * 2018-11-07 2022-02-15 天津春发生物科技集团有限公司 一种鸡肉呈味肽及其制备方法和应用
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JP2022538418A (ja) * 2019-06-28 2022-09-02 ファンダシオ エウレカ ジペプチドの塩味増強剤としての使用
JP7366138B2 (ja) * 2019-08-02 2023-10-20 サントリーホールディングス株式会社 飲食品用組成物及びその製造方法
CN110609110B (zh) * 2019-09-24 2021-08-17 暨南大学 一种美洲大蠊及其相关产品中组织修复因子pa1的含量测定方法
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WO2022146172A1 (ru) * 2020-12-29 2022-07-07 Общество С Ограниченной Ответственностью "Спейс Смоук" Курительная смесь для кальяна
RU2757668C1 (ru) * 2020-12-30 2021-10-20 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Фруктовый соус и способ его получения
CN116896990B (zh) * 2021-02-22 2025-11-04 庆尚国立大学校产学协力团 包含酪氨酸-氨基酸肽的用于增强鲜味的组合物及其用途
WO2022244696A1 (ja) * 2021-05-17 2022-11-24 味の素株式会社 異味抑制用組成物
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