MX2019010638A - Modificadores de sabor para productos analogos de carne. - Google Patents

Modificadores de sabor para productos analogos de carne.

Info

Publication number
MX2019010638A
MX2019010638A MX2019010638A MX2019010638A MX2019010638A MX 2019010638 A MX2019010638 A MX 2019010638A MX 2019010638 A MX2019010638 A MX 2019010638A MX 2019010638 A MX2019010638 A MX 2019010638A MX 2019010638 A MX2019010638 A MX 2019010638A
Authority
MX
Mexico
Prior art keywords
meat analog
flavor modifiers
analog products
amino acid
modifier composition
Prior art date
Application number
MX2019010638A
Other languages
English (en)
Inventor
Zhang Yuangang
Chakraborty Panchali
Valentino Villagran Francisco
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of MX2019010638A publication Critical patent/MX2019010638A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/55—Peptide, protein hydrolysate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Se proporciona una composición para modificar el sabor para un análogo de carne. La composición para modificar el sabor incluye un extracto de levadura; un ácido graso; material peptídico con un peso molecular de aproximadamente 300 a aproximadamente 10,000 dalton; y al menos dos aminoácidos libres en donde al menos un aminoácido libre es un aminoácido que contiene azufre.
MX2019010638A 2017-04-07 2018-04-06 Modificadores de sabor para productos analogos de carne. MX2019010638A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762483063P 2017-04-07 2017-04-07
PCT/EP2018/058918 WO2018185318A1 (en) 2017-04-07 2018-04-06 Flavor modifiers for meat analog products

Publications (1)

Publication Number Publication Date
MX2019010638A true MX2019010638A (es) 2019-10-17

Family

ID=61911627

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019010638A MX2019010638A (es) 2017-04-07 2018-04-06 Modificadores de sabor para productos analogos de carne.

Country Status (11)

Country Link
US (2) US11517036B2 (es)
EP (1) EP3606357A1 (es)
JP (1) JP2020512821A (es)
KR (1) KR102593233B1 (es)
CN (1) CN110461170A (es)
AU (1) AU2018249695B2 (es)
CA (1) CA3058038C (es)
IL (1) IL269686B2 (es)
MX (1) MX2019010638A (es)
SG (1) SG11201908367TA (es)
WO (1) WO2018185318A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019046782A2 (en) 2017-09-01 2019-03-07 Wild Earth, Inc. FOOD PRODUCT COMPOSITIONS AND METHODS OF PRODUCING THEM
US20190069575A1 (en) 2017-09-01 2019-03-07 Wild Earth, Inc. Food product compositions and methods for producing the same
CN109527416A (zh) * 2018-12-27 2019-03-29 山东禹王生态食业有限公司 一种大豆蛋白牛肉干及其制备方法
JP2022524901A (ja) * 2019-03-28 2022-05-11 フイルメニツヒ ソシエテ アノニム フレーバーシステム
JP6985332B2 (ja) * 2019-05-21 2021-12-22 長谷川香料株式会社 ドデセン酸を有効成分とする飲食品の不快味のマスキング剤
JP6995452B2 (ja) * 2019-05-21 2022-01-14 長谷川香料株式会社 ドデセン酸を有効成分とする飲食品の旨味増強剤
KR102337065B1 (ko) * 2019-10-22 2021-12-10 주식회사 사조대림 식물성 패티의 제조방법
BR112022021198A2 (pt) * 2020-04-29 2022-12-06 Unilever Ip Holdings B V Método para a preparação de um aromatizante, aromatizante e composição de aromatizante natural
EP4146015A1 (en) * 2020-05-04 2023-03-15 Symrise AG Flavour compositions for improving taste impressions
EP3944769A1 (en) * 2020-07-30 2022-02-02 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
WO2022037760A1 (en) * 2020-08-18 2022-02-24 Symrise Ag Flavour compositions for improving taste impressions
JP2024038525A (ja) * 2020-12-28 2024-03-21 Ｄａｉｚ株式会社 植物ベースの組織状基材、及びこの基材を加工したレプリカ肉を含む製品
CN112841397A (zh) * 2021-01-25 2021-05-28 华南理工大学 一种富含纤维的湿法挤压植物肉及其制备方法
CA3206811A1 (en) * 2021-01-29 2022-08-04 Aak Ab (Publ) Meat-analogue composition comprising saturated fatty acids of stearic and lauric acid residues
WO2023286615A1 (ja) * 2021-07-12 2023-01-19 味の素株式会社 植物タンパク質含有食品の異風味を抑制する方法
WO2023031348A1 (en) * 2021-09-01 2023-03-09 Givaudan Sa Method for creating masking compositions
WO2023193938A1 (en) 2022-04-08 2023-10-12 Flavour Products B.V. Flavour delivery system
WO2024024800A1 (ja) * 2022-07-26 2024-02-01 株式会社フルッタフルッタ アサイーを含む豆風味改善剤及びそれを含む豆加工食品
KR102588773B1 (ko) * 2022-09-05 2023-10-17 주식회사 지구인컴퍼니 동물성 지방 대체 조성물 및 이를 포함하는 식물성 패티
KR102567769B1 (ko) * 2023-03-22 2023-08-23 주식회사 에스와이솔루션 식물 유래 천연 원료로 만든 식물성 지방구를 이용한 대체육의 제조방법

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3320070A (en) 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product
US3365306A (en) * 1966-02-11 1968-01-23 Pfizer & Co C Meat flavoring compositions
LU58893A1 (es) * 1969-06-17 1971-07-06
US4571342A (en) 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
CH670743A5 (es) 1987-04-06 1989-07-14 Nestle Sa
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
JP2004121022A (ja) 2002-09-30 2004-04-22 Nippon Paper Industries Co Ltd ペットフ−ド用組成物
KR100487854B1 (ko) 2002-12-30 2005-05-03 주식회사농심 닭고기 풍미 조미료의 제조 방법
JP2004212022A (ja) 2003-01-09 2004-07-29 Sanyo Electric Co Ltd 冷蔵庫
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
TW200526131A (en) 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
JP4797893B2 (ja) * 2006-09-08 2011-10-19 味の素株式会社 畜肉及び魚肉を使用しないハンバーグ様食品の製造方法
MX2009007014A (es) * 2006-12-28 2009-07-09 Solae Llc Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas.
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
CN102048103B (zh) 2009-10-27 2013-04-17 安琪酵母股份有限公司 一种素食鲜味汁及其制备方法
EP2493330A4 (en) * 2009-10-31 2014-09-17 Solae Llc STRUTURED PROTEIN PRODUCT FREE OF GLUTEN
KR101138076B1 (ko) * 2009-12-29 2012-04-24 샘표식품 주식회사 코쿠미가 증강된 저분자 대두 펩타이드 제조방법
EP2596703B1 (en) * 2010-07-22 2016-12-28 Kikkoman Corporation Yeast extract containing lactic acid
CN101971960B (zh) 2010-09-29 2012-08-01 天津市春升清真食品有限公司 一种烤羊肉风味素食调味粉的制备方法
JPWO2012137825A1 (ja) 2011-04-04 2014-07-28 味の素株式会社 呈味の増強された食品の製造方法及び食品の呈味増強方法
KR101333034B1 (ko) 2011-12-12 2013-11-27 주식회사농심 소고기 육수 맛 조미료 및 그 제조방법
US10836712B2 (en) * 2012-03-30 2020-11-17 Givaudan S.A. Organic compounds
EP2830439B1 (en) * 2012-03-30 2020-11-04 Givaudan SA N-acyl-gaba derivatives for the improvement of the flavour profile of edible compositions
JP6574384B2 (ja) 2013-01-22 2019-09-11 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ フレーバ組成物及びそれを含む食用組成物
EP3424342A1 (en) * 2013-09-24 2019-01-09 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Meat texturizer
EP3065557B1 (en) 2013-10-29 2019-11-20 Mars, Incorporated Dry pet food comprising a palatability enhancing coating
KR102669270B1 (ko) * 2014-03-31 2024-05-27 임파서블 푸즈 인크. 재조합 효모
US11399553B2 (en) * 2015-09-02 2022-08-02 Givaudan S.A. Flavor system for non-animal derived protein containing consumables

Also Published As

Publication number Publication date
KR102593233B1 (ko) 2023-10-23
JP2020512821A (ja) 2020-04-30
IL269686B2 (en) 2023-04-01
IL269686A (en) 2019-11-28
CA3058038C (en) 2021-09-07
US20200037646A1 (en) 2020-02-06
CN110461170A (zh) 2019-11-15
WO2018185318A1 (en) 2018-10-11
US11517036B2 (en) 2022-12-06
KR20190133250A (ko) 2019-12-02
IL269686B (en) 2022-12-01
AU2018249695B2 (en) 2024-02-01
EP3606357A1 (en) 2020-02-12
CA3058038A1 (en) 2018-10-11
AU2018249695A1 (en) 2019-10-03
US20230091950A1 (en) 2023-03-23
BR112019019343A2 (pt) 2020-04-14
SG11201908367TA (en) 2019-10-30

Similar Documents

Publication Publication Date Title
MX2019010638A (es) Modificadores de sabor para productos analogos de carne.
ZA202103962B (en) Novel composition
MX2018009230A (es) Formulaciones nutritivas que comprenden un aislado de proteina de guisante.
CL2021003377A1 (es) Producto análogo de tocino
FR3027228B1 (fr) Composition comprenant un melange d'extraits vegetaux et utilisation pour agir sur le metabolisme glucidique et/ou lipidique
MY191508A (en) Production of beta-lactoglobulin preparations
BRPI0809821A2 (pt) "composição de proteína hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"
MX2019008060A (es) Jarabes de d-alulosa no cristalizables.
MY142017A (en) Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same
MY194925A (en) Composition of fish skin collagen peptides and use thereof as a drug
MX2017008815A (es) Composicion que contiene quitina y proteinas digeribles.
CO2022006972A2 (es) Composiciones que comprenden cepas bacterianas para uso en el aumento de la biodisponibilidad de aminoácidos derivados de proteínas
WO2015006287A3 (en) Compositions prepared from poultry and methods of their use
MX2021015586A (es) Producto analogo de carne picada.
MX2017008934A (es) Método para obtener un aislado de péptidos a partir de una biomasa de microalgas enriquecidas en proteínas.
MX2019008061A (es) Jarabes de d-alulosa cristalizables.
MX2022010931A (es) Composiciones estructuradas analogas a la carne con alto contenido de proteinas.
ZA202109499B (en) Identification and selection of a plant starting material of a plant chondroitin sulfate and hyaluronic acid, and transformation of such plant starting material to obtain ingredients for use in foods, supplements, medical devices or drugs
MX2020005867A (es) Producto alimenticio para mascotas.
WO2016030644A3 (fr) Procédé d'induction de la synthèse des phycobiliproteines
MY197639A (en) Shea based cocoa substitute
PH12020500074A1 (en) Peptide
WO2017211922A3 (en) Protease-resistant mono-lipidated peptides
ZA202103362B (en) Food article
MX2019006976A (es) Productos de malvavisco a base de glicerina y proteinas con bacterias probioticas.