BRPI0809821A2 - "composição de proteína hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício" - Google Patents
"composição de proteína hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"Info
- Publication number
- BRPI0809821A2 BRPI0809821A2 BRPI0809821A BRPI0809821A BRPI0809821A2 BR PI0809821 A2 BRPI0809821 A2 BR PI0809821A2 BR PI0809821 A BRPI0809821 A BR PI0809821A BR PI0809821 A BRPI0809821 A BR PI0809821A BR PI0809821 A2 BRPI0809821 A2 BR PI0809821A2
- Authority
- BR
- Brazil
- Prior art keywords
- hydrolyzed protein
- protein composition
- preparing
- food product
- protein compositions
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
composição de proteína hidrolisada, processo para preparação de uma composição de proteína hidrolisada e produto alimentício a presente invenção se refere a composições de proteína hidrolisada, processos para a fabricação das composições de proteína hidrolisada, e produtos alimentícios que compreendem as composições de proteína hidrolisada. as composições de proteína hidrolisada compreendem, em geral, fragmentos de polipeptídeos que possuem principalmente um resíduo de arginina ou um resíduo de lisina em cada terminal carboxila.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US91193507P | 2007-04-16 | 2007-04-16 | |
US12/103,514 US9034402B2 (en) | 2007-04-16 | 2008-04-15 | Protein hydrolysate compositions having improved sensory characteristics and physical properties |
PCT/US2008/060486 WO2008131008A2 (en) | 2007-04-16 | 2008-04-16 | Protein hydrolysate compositions having improved sensory characteristics and physical properties |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0809821A2 true BRPI0809821A2 (pt) | 2019-02-26 |
Family
ID=39619435
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0809821A BRPI0809821A2 (pt) | 2007-04-16 | 2008-04-16 | "composição de proteína hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício" |
Country Status (7)
Country | Link |
---|---|
US (1) | US9034402B2 (pt) |
EP (1) | EP2146586A2 (pt) |
JP (1) | JP2010524471A (pt) |
KR (1) | KR101573084B1 (pt) |
CN (1) | CN101917866A (pt) |
BR (1) | BRPI0809821A2 (pt) |
WO (1) | WO2008131008A2 (pt) |
Families Citing this family (77)
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JP5386696B2 (ja) * | 2008-09-05 | 2014-01-15 | マルサンアイ株式会社 | ペプチド及び自然細胞性免疫促進剤 |
JP2012502666A (ja) * | 2008-09-22 | 2012-02-02 | ソレイ リミテッド ライアビリティ カンパニー | タンパク質加水分解組成物を含む冷菓及び冷菓の製造方法 |
CA2735153A1 (en) | 2008-10-10 | 2010-04-15 | Solae, Llc | High caloric enteral formulations |
RU2521642C2 (ru) * | 2008-10-20 | 2014-07-10 | Нестек С.А. | Питательная композиция с противосрыгивающими свойствами |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US20110236545A1 (en) * | 2008-12-03 | 2011-09-29 | Solae, Llc | Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers |
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TWI800922B (zh) * | 2021-09-14 | 2023-05-01 | 東海大學 | 短胜肽、含有該短胜肽之水解物及其用於預防或/及治療神經損傷相關疾病之用途 |
CN114409729B (zh) * | 2021-11-11 | 2023-06-20 | 南京财经大学 | 一种菜籽肽及其在制备药物纳米载体方面的应用 |
CN114685637A (zh) * | 2022-04-01 | 2022-07-01 | 河南工业大学 | 超高压联合热加工破坏大豆球蛋白a2肽链的抗原区域及定位方法 |
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JPS6070042A (ja) * | 1983-09-26 | 1985-04-20 | Fuji Oil Co Ltd | プロテインドリンクの製造法 |
US4632903A (en) * | 1984-12-28 | 1986-12-30 | Novo Laboratories, Inc. | Enzyme modified soy protein for use as an egg white substitute |
JP2624859B2 (ja) * | 1988-01-07 | 1997-06-25 | ノボ‐ノルディスク アクティーゼルスカブ | 酵素洗剤 |
US5288627A (en) * | 1988-01-07 | 1994-02-22 | Novo Nordisk A/S | Endoprotease from Fusarium oxysporumDSM 2672 for use in detergents |
DE3905194A1 (de) * | 1989-02-21 | 1990-08-23 | Roehm Gmbh | Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen |
US5866357A (en) * | 1990-03-09 | 1999-02-02 | Novo Nordisk A/S | Method for hydrolyzing proteins with gluyasp specific protease |
US5024849A (en) * | 1990-05-01 | 1991-06-18 | Nestec S.A. | Liquid coffee whitener |
US5691165A (en) * | 1991-05-31 | 1997-11-25 | Novo Nordisk A/S | Method for production of a whey protein hydrolyzate |
DK52393D0 (pt) * | 1993-05-05 | 1993-05-05 | Novo Nordisk As | |
US6036983A (en) * | 1996-05-20 | 2000-03-14 | Novo Nordisk A/S | Method of obtaining protein hydrolysates |
US6221423B1 (en) * | 1998-04-13 | 2001-04-24 | Protein Technologies Int'l Inc. | Short-chained peptide material |
US20100293669A2 (en) * | 1999-05-06 | 2010-11-18 | Jingdong Liu | Nucleic Acid Molecules and Other Molecules Associated with Plants and Uses Thereof for Plant Improvement |
US7332192B2 (en) * | 2004-12-17 | 2008-02-19 | Solae, Llc | Soy protein isolate |
-
2008
- 2008-04-15 US US12/103,514 patent/US9034402B2/en not_active Expired - Fee Related
- 2008-04-16 KR KR1020097023693A patent/KR101573084B1/ko not_active IP Right Cessation
- 2008-04-16 CN CN2008800120167A patent/CN101917866A/zh active Pending
- 2008-04-16 BR BRPI0809821A patent/BRPI0809821A2/pt not_active IP Right Cessation
- 2008-04-16 JP JP2010504217A patent/JP2010524471A/ja active Pending
- 2008-04-16 WO PCT/US2008/060486 patent/WO2008131008A2/en active Application Filing
- 2008-04-16 EP EP08745984A patent/EP2146586A2/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP2146586A2 (en) | 2010-01-27 |
CN101917866A (zh) | 2010-12-15 |
KR101573084B1 (ko) | 2015-11-30 |
KR20100020943A (ko) | 2010-02-23 |
US20080305212A1 (en) | 2008-12-11 |
WO2008131008A2 (en) | 2008-10-30 |
JP2010524471A (ja) | 2010-07-22 |
US9034402B2 (en) | 2015-05-19 |
WO2008131008A3 (en) | 2008-12-18 |
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