JP6574384B2 - フレーバ組成物及びそれを含む食用組成物 - Google Patents
フレーバ組成物及びそれを含む食用組成物 Download PDFInfo
- Publication number
- JP6574384B2 JP6574384B2 JP2015553922A JP2015553922A JP6574384B2 JP 6574384 B2 JP6574384 B2 JP 6574384B2 JP 2015553922 A JP2015553922 A JP 2015553922A JP 2015553922 A JP2015553922 A JP 2015553922A JP 6574384 B2 JP6574384 B2 JP 6574384B2
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- ppb
- food
- pglu
- val
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361755422P | 2013-01-22 | 2013-01-22 | |
| US61/755,422 | 2013-01-22 | ||
| US201361785795P | 2013-03-14 | 2013-03-14 | |
| US61/785,795 | 2013-03-14 | ||
| PCT/US2014/012611 WO2014116750A2 (en) | 2013-01-22 | 2014-01-22 | Flavor composition and edible compositions containing same |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016504051A JP2016504051A (ja) | 2016-02-12 |
| JP2016504051A5 JP2016504051A5 (enExample) | 2017-02-23 |
| JP6574384B2 true JP6574384B2 (ja) | 2019-09-11 |
Family
ID=50030563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015553922A Active JP6574384B2 (ja) | 2013-01-22 | 2014-01-22 | フレーバ組成物及びそれを含む食用組成物 |
Country Status (10)
| Country | Link |
|---|---|
| US (5) | US10834946B2 (enExample) |
| EP (2) | EP3259998B1 (enExample) |
| JP (1) | JP6574384B2 (enExample) |
| CN (1) | CN104918502B (enExample) |
| AU (4) | AU2014209477B2 (enExample) |
| BR (1) | BR112015017322B1 (enExample) |
| CA (3) | CA2896246C (enExample) |
| MX (2) | MX370056B (enExample) |
| RU (1) | RU2662770C2 (enExample) |
| WO (1) | WO2014116750A2 (enExample) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015038988A1 (en) | 2013-09-13 | 2015-03-19 | Modern Meadow, Inc. | Edible and animal-product-free microcarriers for engineered meat |
| AU2015214092B2 (en) | 2014-02-05 | 2018-11-15 | Fork & Goode, Inc. | Dried food products formed from cultured muscle cells |
| BR112016028646B1 (pt) | 2014-06-27 | 2021-11-03 | Mars, Incorporated | Produtos de confeitaria com base de gordura e método de preparação do mesmo |
| JP6758034B2 (ja) * | 2015-02-25 | 2020-09-23 | サントリーホールディングス株式会社 | 果実フレーバーを含有する透明飲料 |
| ES2842501T5 (es) | 2015-09-21 | 2023-04-13 | Modern Meadow Inc | Materiales compuestos de tejido reforzados con fibras |
| CN106901311B (zh) * | 2015-12-22 | 2021-09-14 | 丰益(上海)生物技术研发中心有限公司 | 呈味肽和应用 |
| US20190014792A1 (en) * | 2016-01-13 | 2019-01-17 | Wm. Wrigley Jr. Company | Reduced salt mixtures for confections |
| US20170208825A1 (en) * | 2016-01-21 | 2017-07-27 | Alan Backus | Gaseous transfer device |
| CN111303641A (zh) | 2016-02-15 | 2020-06-19 | 现代牧场股份有限公司 | 含有胶原原纤维的生物制造材料 |
| US10375976B2 (en) * | 2016-04-01 | 2019-08-13 | Frito-Lay North America, Inc. | Flavor-enhanced beverage product and method of enhancing the flavor thereof |
| US20170280757A1 (en) * | 2016-04-01 | 2017-10-05 | Frito-Lay North America, Inc. | Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products |
| MX395099B (es) * | 2016-04-14 | 2025-03-24 | Mars Inc | Compuestos que modulan actividad del receptor de deteccion de calcio para modular el sabor kokumi y productos de alimentos para mascotas que contiene los mismos. |
| CN105995576A (zh) * | 2016-05-27 | 2016-10-12 | 焦坤 | 一种脱膻调理羊肉的加工方法 |
| TWI624477B (zh) * | 2016-07-05 | 2018-05-21 | Peptide composition and use thereof | |
| US11517036B2 (en) | 2017-04-07 | 2022-12-06 | Givaudan Sa | Flavor modifiers for meat analog products |
| US11091597B2 (en) * | 2017-05-23 | 2021-08-17 | The Research Foundation For The State University Of New York | Packaging material and methods of using the same |
| JP6601578B2 (ja) | 2017-07-13 | 2019-11-06 | 不二製油グループ本社株式会社 | ペプチド |
| CN107334139A (zh) * | 2017-08-04 | 2017-11-10 | 北京工商大学 | 烃基化修饰谷胱甘肽类衍生物 |
| EP3459365B8 (en) | 2017-09-22 | 2025-10-22 | Unilever IP Holdings B.V. | Composition comprising vegetable oil and apple cider vinegar |
| WO2019057407A1 (en) * | 2017-09-22 | 2019-03-28 | Unilever N.V. | COMPOSITION COMPRISING A PLANT OIL, A SOURCE OF ORGANIC ACIDS, PHENOLIC COMPOUNDS AND AMINO ACIDS |
| AU2018253595A1 (en) | 2017-11-13 | 2019-05-30 | Modern Meadow, Inc. | Biofabricated leather articles having zonal properties |
| GB201718731D0 (en) * | 2017-11-13 | 2017-12-27 | Givaudan Sa | Improved flavour compositions |
| AU2019240110B2 (en) * | 2018-03-20 | 2024-12-12 | Mars, Incorporated | Flavor compositions and screening methods for identifying the same |
| CN108618101B (zh) * | 2018-05-10 | 2021-11-23 | 华南理工大学 | 一种具有鲜味和增鲜作用的三肽及其衍生物和用途 |
| KR102100843B1 (ko) * | 2018-08-08 | 2020-04-14 | 샘표식품 주식회사 | 항산화 활성을 갖는 펩타이드 및 이를 포함하는 조성물 |
| CN109393138B (zh) * | 2018-11-07 | 2022-02-15 | 天津春发生物科技集团有限公司 | 一种鸡肉呈味肽及其制备方法和应用 |
| CN109170803B (zh) * | 2018-11-07 | 2021-09-28 | 天津科技大学 | 一种鸡肉增味肽及其制备方法和应用 |
| AU2020209847B2 (en) | 2019-01-17 | 2024-10-17 | Modern Meadow, Inc. | Layered collagen materials and methods of making the same |
| IL265005A (en) * | 2019-02-24 | 2020-08-31 | Creamcol Ltd | Improved production of alcoholic food products |
| EP3934446A4 (en) * | 2019-03-05 | 2023-05-03 | Mars Incorporated | PEPTIDES MODULATING CALCIUM SENSING RECEPTOR ACTIVITY TO MODULATE TASTE KOKUMI AND PET FOOD PRODUCTS CONTAINING THEM |
| EP3989742A1 (en) * | 2019-06-28 | 2022-05-04 | Fundació Eurecat | Use of a dipeptide as a salty taste enhancer |
| EP4008767A4 (en) * | 2019-08-02 | 2023-01-25 | Suntory Holdings Limited | Composition for foods and beverages and method for producing said composition |
| CN110609110B (zh) * | 2019-09-24 | 2021-08-17 | 暨南大学 | 一种美洲大蠊及其相关产品中组织修复因子pa1的含量测定方法 |
| WO2022146172A1 (ru) * | 2020-12-29 | 2022-07-07 | Общество С Ограниченной Ответственностью "Спейс Смоук" | Курительная смесь для кальяна |
| RU2757668C1 (ru) * | 2020-12-30 | 2021-10-20 | Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" | Фруктовый соус и способ его получения |
| KR102790319B1 (ko) * | 2021-02-22 | 2025-04-04 | 경상국립대학교산학협력단 | 타이로신-아미노산 펩타이드를 함유하는 감칠맛 증진용 조성물 및 이의 용도 |
| EP4342308A4 (en) * | 2021-05-17 | 2025-05-14 | Ajinomoto Co., Inc. | Taste suppression composition |
| JP2024526622A (ja) * | 2021-07-01 | 2024-07-19 | シージェイ チェルジェダン コーポレイション | 香味増強用ペプチド物質 |
| EP4362689A1 (en) * | 2021-09-27 | 2024-05-08 | Firmenich SA | Flavor compositions containing iron compounds and their use |
| JP7574460B2 (ja) | 2022-06-30 | 2024-10-28 | サントリーホールディングス株式会社 | 加工食品 |
| CN115028682B (zh) * | 2022-06-30 | 2025-06-06 | 合肥工业大学 | 一种来源于干腌火腿的增咸肽及制备方法 |
Family Cites Families (65)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2965490A (en) | 1959-04-02 | 1960-12-20 | Gen Foods Corp | Flavor product and process |
| US4006261A (en) * | 1973-09-28 | 1977-02-01 | Firmenich S.A. | Flavoring with mixtures of theobromine and cyclic dipeptides |
| JPS6035356B2 (ja) | 1977-07-13 | 1985-08-14 | 昭和電工株式会社 | ピログルタミルペプチドの製造法 |
| US4343818A (en) | 1978-08-15 | 1982-08-10 | Societe D'assistance Technique Pour Produits Nestle S.A. | Cocoa product and process of preparation |
| JPS609465A (ja) | 1983-06-29 | 1985-01-18 | Ajinomoto Co Inc | こく味調味料又はこく味の増強された食品の製造法 |
| IT1172391B (it) * | 1983-12-23 | 1987-06-18 | Polifarma Spa | Composti tirpeptidici contenenti acido piroglutaminico e triptofano,procedimentio di produzione ed applicazioni terapeutiche |
| US4671967A (en) | 1984-05-18 | 1987-06-09 | Wm. Wrigley Jr. Company | Carbohydrate syrups and methods of preparation |
| US4597970A (en) | 1984-10-05 | 1986-07-01 | Warner-Lambert Company | Chewing gum compositions containing novel sweetener delivery systems and method of preparation |
| US4722845A (en) | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
| CH683995A5 (fr) | 1991-12-02 | 1994-06-30 | Nestle Sa | (Alcoxy-1-éthenyl)-2-pyrroline-1 et procédé de préparation d'acétyl-2-pyrroline-1. |
| JP3104521B2 (ja) * | 1994-03-25 | 2000-10-30 | 日本鋼管株式会社 | 圧延材の蛇行防止装置 |
| JPH08252075A (ja) | 1995-03-16 | 1996-10-01 | Ajinomoto Co Inc | 酵素分解型調味料 |
| DK61695A (da) | 1995-06-01 | 1996-12-02 | Aarhus Oliefabrik As | Kakaoflavouraktive peptider, DNA som koder for dem, fremgangsmåder til fremstilling af peptiderne og deres anvendelse til frembringelse af kakaoflavour |
| EP0783253B1 (fr) | 1995-07-26 | 2002-10-23 | Firmenich Sa | Produits aromatises et procede pour leur preparation |
| JPH09100297A (ja) | 1995-10-03 | 1997-04-15 | Ajinomoto Co Inc | 新規ピログルタミルペプチド |
| CN1099839C (zh) | 1996-05-20 | 2003-01-29 | 诺沃奇梅兹有限公司 | 一种获得蛋白质水解物的方法 |
| US7968140B2 (en) | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| US6007851A (en) | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| US20050233973A1 (en) * | 1997-10-09 | 2005-10-20 | Albert Sattin | Tri-peptides for antidepressant applications |
| US6536599B1 (en) | 1998-04-30 | 2003-03-25 | Ulrich Carlin Nielsen | Method and system for portioning and orientating whole fish or other elongate, non-symetrical articles |
| US5919502A (en) | 1998-06-22 | 1999-07-06 | Nestec S.A. | Compound liquor |
| US6890896B1 (en) * | 1999-11-18 | 2005-05-10 | Ceremedix, Inc. | Compositions and methods for counteracting effects of reactive oxygen species and free radicals |
| US6899911B2 (en) | 2000-04-05 | 2005-05-31 | International Flavors & Fragrances, Inc. | Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
| JP2002281932A (ja) * | 2001-03-29 | 2002-10-02 | Ajinomoto Co Inc | 調味料組成物及び該調味料組成物を用いてなる食品の製造方法 |
| DE10028225A1 (de) * | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Käsearoma |
| AU1142001A (en) * | 2000-10-19 | 2002-04-29 | Dsm N.V. | Protein hydrolysates |
| GB0103618D0 (en) | 2001-02-14 | 2001-03-28 | Nestle Sa | Enzymatically hydrolysed cocoa in chocolate flavour reactions |
| AR033593A1 (es) | 2000-11-21 | 2003-12-26 | Nestle Sa | Una albumina de cacao recientemente identificada y su utilizacion en la produccion de sabor a cacao y chocolate |
| JP4089164B2 (ja) * | 2001-03-01 | 2008-05-28 | 味の素株式会社 | γ−グルタミル化によるアミノ酸の呈味性(嗜好性)改善方法 |
| EP1253200A1 (en) | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Cocoa polypeptides and their use in the production of cocoa and chocolate flavour |
| EP1298210A1 (en) | 2001-10-01 | 2003-04-02 | Societe Des Produits Nestle S.A. | Cocoa flavour precursor peptides |
| DE60139692D1 (de) | 2001-10-01 | 2009-10-08 | Nestle Sa | Peptide als Geschmacksstoffe |
| EP1312268A1 (en) * | 2001-11-19 | 2003-05-21 | Société des Produits Nestlé S.A. | Flavouring compositions |
| WO2003102195A1 (en) * | 2002-06-04 | 2003-12-11 | Dsm Ip Assets B.V. | Protein hydrolysate rich in tripeptides |
| US7632531B2 (en) * | 2003-04-11 | 2009-12-15 | International Flavors & Fragnances Inc. | Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| JP4458288B2 (ja) * | 2003-04-25 | 2010-04-28 | 味の素株式会社 | コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法 |
| US7258878B2 (en) * | 2004-12-20 | 2007-08-21 | Kimberly-Clark Worldwide, Inc. | Anti-microbial composition and methods of use thereof |
| JP2008526261A (ja) * | 2005-01-17 | 2008-07-24 | ノボザイムス ノース アメリカ,インコーポレイティド | 香味増強方法 |
| EP1848736A2 (en) | 2005-02-07 | 2007-10-31 | Nestec S.A. | Salt taste receptor and its use in an assay for salt taste |
| GB0520842D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
| GB0520845D0 (en) | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Salt enhancing compounds and use |
| GB0520912D0 (en) | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
| WO2007055393A1 (en) * | 2005-11-09 | 2007-05-18 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
| US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| JP2009542223A (ja) | 2006-06-27 | 2009-12-03 | マース インコーポレーテッド | 甘味食用組成物 |
| US20080027005A1 (en) | 2006-07-31 | 2008-01-31 | Paul Averback | Peptides effective in the treatment of tumors and other conditions requiring the removal or destruction of cells |
| CA2662951A1 (fr) | 2006-09-04 | 2008-03-13 | Barry Callebaut Ag | Procede d'elaboration de chocolats et/ou compositions chocolatees/cacaotees |
| EP2151451A4 (en) | 2007-03-23 | 2010-06-02 | Nisshin Pharma Inc | COMPOSITION FOR PREVENTION BZW. TREATMENT OF LUNG DISEASES |
| US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
| WO2009013240A2 (en) | 2007-07-20 | 2009-01-29 | Dsm Ip Assets B.V. | Foodstuffs with enhanced chocolate taste |
| WO2009052489A2 (en) | 2007-10-19 | 2009-04-23 | Alba Therapeutics Corporation | Novel inhibitors of mammalian tight junction opening |
| WO2009083454A2 (en) | 2007-12-28 | 2009-07-09 | Unilever Plc | Process for the enzymatic preparation of a gamma-glutamyl compound |
| JP5667439B2 (ja) | 2008-03-14 | 2015-02-12 | 日本水産株式会社 | 塩味増強剤及びそれを含有する飲食品 |
| JP5596536B2 (ja) * | 2008-03-24 | 2014-09-24 | 日本水産株式会社 | 塩味増強剤及びそれを含有する飲食品 |
| JP5337809B2 (ja) * | 2008-09-22 | 2013-11-06 | 日清ファルマ株式会社 | 抗炎症性ペプチド |
| PL2172117T3 (pl) | 2008-09-25 | 2012-04-30 | Nestec Sa | Zmniejszenie cierpkości w kompozycjach zawierających fenolowe związki |
| AU2009299823B2 (en) | 2008-10-03 | 2014-11-13 | Dsm Ip Assets B.V. | Process to make food or feed flavour with glutathione or cystein |
| EP2292104A1 (en) | 2009-08-13 | 2011-03-09 | Nestec S.A. | A flavour active composition |
| US8524302B2 (en) | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| PH12012501339A1 (en) * | 2009-12-28 | 2016-06-15 | Ajinomoto Kk | Flavor enriching agent |
| MY159828A (en) * | 2009-12-28 | 2017-02-15 | Ajinomoto Kk | Kokumi-imparting agent |
| US20110280812A1 (en) * | 2010-05-12 | 2011-11-17 | Karunananda Bombuwala | Flavor-enhancing amide compounds |
| EP2389815A1 (en) | 2010-05-31 | 2011-11-30 | Cargill Inc. | Milk and chocolate crumb having enhanced caramel flavor |
| JP2012029616A (ja) * | 2010-07-30 | 2012-02-16 | Ogawa & Co Ltd | 風味増強剤 |
| JP5894376B2 (ja) | 2011-02-04 | 2016-03-30 | テーブルマーク株式会社 | チョコレートの味及び風味の改善のための剤 |
-
2014
- 2014-01-22 RU RU2015135526A patent/RU2662770C2/ru active
- 2014-01-22 CA CA2896246A patent/CA2896246C/en active Active
- 2014-01-22 AU AU2014209477A patent/AU2014209477B2/en active Active
- 2014-01-22 US US14/161,508 patent/US10834946B2/en active Active
- 2014-01-22 CN CN201480004892.0A patent/CN104918502B/zh active Active
- 2014-01-22 EP EP17182692.8A patent/EP3259998B1/en active Active
- 2014-01-22 WO PCT/US2014/012611 patent/WO2014116750A2/en not_active Ceased
- 2014-01-22 BR BR112015017322-5A patent/BR112015017322B1/pt active IP Right Grant
- 2014-01-22 CA CA3115367A patent/CA3115367C/en active Active
- 2014-01-22 MX MX2015008646A patent/MX370056B/es active IP Right Grant
- 2014-01-22 EP EP14702186.9A patent/EP2948002B1/en active Active
- 2014-01-22 CA CA3083696A patent/CA3083696C/en active Active
- 2014-01-22 JP JP2015553922A patent/JP6574384B2/ja active Active
- 2014-01-22 US US14/758,039 patent/US10856562B2/en active Active
-
2015
- 2015-07-02 MX MX2019014247A patent/MX2019014247A/es unknown
-
2017
- 2017-05-29 AU AU2017203585A patent/AU2017203585A1/en not_active Abandoned
-
2018
- 2018-08-27 US US16/113,968 patent/US20190254318A1/en not_active Abandoned
-
2020
- 2020-01-31 AU AU2020200735A patent/AU2020200735B2/en active Active
- 2020-11-05 US US17/090,302 patent/US12285037B2/en active Active
-
2022
- 2022-08-25 AU AU2022221486A patent/AU2022221486A1/en not_active Abandoned
-
2024
- 2024-07-23 US US18/781,013 patent/US12439941B2/en active Active
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US12439941B2 (en) | Flavor composition and edible compositions containing same | |
| US20250268291A1 (en) | Flavor compositions and screening methods for identifying the same | |
| RU2641014C2 (ru) | Ароматизирующая композиция, содержащая глюкозиды hmg | |
| HK1214735B (en) | Flavor composition and edible compositions containing same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20170116 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20170116 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20171114 |
|
| A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20180214 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20180302 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20180807 |
|
| A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20181107 |
|
| A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20190107 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20190207 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20190717 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20190816 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 6574384 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |