JP2013516972A - 電子レンジ加熱可能なバッター - Google Patents

電子レンジ加熱可能なバッター Download PDF

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Publication number
JP2013516972A
JP2013516972A JP2012548479A JP2012548479A JP2013516972A JP 2013516972 A JP2013516972 A JP 2013516972A JP 2012548479 A JP2012548479 A JP 2012548479A JP 2012548479 A JP2012548479 A JP 2012548479A JP 2013516972 A JP2013516972 A JP 2013516972A
Authority
JP
Japan
Prior art keywords
coating composition
powder
starch
composition according
dry weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2012548479A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013516972A5 (enExample
Inventor
ピックフォード、キース
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Crisp Sensation Holding SA
Original Assignee
Crisp Sensation Holding SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB1000647.6A external-priority patent/GB201000647D0/en
Priority claimed from GB201006097A external-priority patent/GB201006097D0/en
Priority claimed from GB201006108A external-priority patent/GB201006108D0/en
Priority claimed from GB201007843A external-priority patent/GB201007843D0/en
Application filed by Crisp Sensation Holding SA filed Critical Crisp Sensation Holding SA
Publication of JP2013516972A publication Critical patent/JP2013516972A/ja
Publication of JP2013516972A5 publication Critical patent/JP2013516972A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Paints Or Removers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Cereal-Derived Products (AREA)
  • Control Of High-Frequency Heating Circuits (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP2012548479A 2010-01-15 2011-01-17 電子レンジ加熱可能なバッター Pending JP2013516972A (ja)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
GBGB1000647.6A GB201000647D0 (en) 2010-01-15 2010-01-15 Microwaveable batter
GB1000647.6 2010-01-15
GB1006108.3 2010-04-13
GB201006097A GB201006097D0 (en) 2010-04-13 2010-04-13 Coated stabilised microwave heated foods
GB1006097.8 2010-04-13
GB201006108A GB201006108D0 (en) 2010-04-13 2010-04-13 Stabilisation of microwave heated food substrates
GB1007843.4 2010-05-11
GB201007843A GB201007843D0 (en) 2010-05-11 2010-05-11 Microwaveable batter
PCT/GB2011/050060 WO2011086386A1 (en) 2010-01-15 2011-01-17 Microwaveable batter

Publications (2)

Publication Number Publication Date
JP2013516972A true JP2013516972A (ja) 2013-05-16
JP2013516972A5 JP2013516972A5 (enExample) 2013-07-11

Family

ID=43902651

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2012548479A Pending JP2013516972A (ja) 2010-01-15 2011-01-17 電子レンジ加熱可能なバッター
JP2012548478A Expired - Fee Related JP5667214B2 (ja) 2010-01-15 2011-01-17 食品の製造方法
JP2012548477A Expired - Fee Related JP5739911B2 (ja) 2010-01-15 2011-01-17 コーティングされて安定化されたマイクロ波加熱食品

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2012548478A Expired - Fee Related JP5667214B2 (ja) 2010-01-15 2011-01-17 食品の製造方法
JP2012548477A Expired - Fee Related JP5739911B2 (ja) 2010-01-15 2011-01-17 コーティングされて安定化されたマイクロ波加熱食品

Country Status (26)

Country Link
EP (4) EP2359697B8 (enExample)
JP (3) JP2013516972A (enExample)
KR (4) KR101814834B1 (enExample)
CN (3) CN102753035B (enExample)
AT (1) ATE556600T1 (enExample)
AU (3) AU2011206400B2 (enExample)
BR (3) BR112012017420B1 (enExample)
CA (3) CA2787111C (enExample)
CL (3) CL2012001936A1 (enExample)
CY (2) CY1112936T1 (enExample)
DK (3) DK2374361T3 (enExample)
EA (3) EA022519B1 (enExample)
ES (3) ES2444621T3 (enExample)
HR (2) HRP20120599T1 (enExample)
IL (3) IL220954A (enExample)
MX (3) MX2012007986A (enExample)
MY (3) MY158825A (enExample)
NZ (3) NZ600854A (enExample)
PH (3) PH12012501315A1 (enExample)
PL (2) PL2374361T3 (enExample)
PT (3) PT2356911E (enExample)
RS (2) RS52527B (enExample)
SG (3) SG181921A1 (enExample)
SI (1) SI2374361T1 (enExample)
WO (3) WO2011086381A1 (enExample)
ZA (3) ZA201204748B (enExample)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
KR101814834B1 (ko) * 2010-01-15 2018-01-03 크리스프 센세이션 홀딩 에스에이 마이크로파용 배터
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
EP2522230B1 (en) * 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
JP5938609B2 (ja) * 2011-12-06 2016-06-22 旭化成株式会社 バッター用プレミックス
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
CN103732083A (zh) * 2012-05-30 2014-04-16 松脆感控股公司 可微波的面糊
MX2015010580A (es) * 2013-02-14 2016-05-31 Aseptia Inc Procesamiento de productos alimenticios con calentamiento volumetrico.
EP2901869A1 (en) 2014-01-31 2015-08-05 Crisp Sensation Holding SA Microwaveable batter
EP3185686A1 (en) * 2014-08-28 2017-07-05 Dow Global Technologies LLC Method for preparing a battered or breaded food
CN104223340B (zh) * 2014-09-12 2016-08-31 成都希望食品有限公司 微波预油炸裹浆料及使用该裹浆料加工熟肉食品的方法
EP3023010A1 (en) 2014-11-19 2016-05-25 Crisp Sensation Holding S.A. Stabilised food products
KR20170134637A (ko) * 2015-04-10 2017-12-06 크리스프 센세이션 홀딩 에스에이 가열된 식품 기재의 안정화
JP2017042098A (ja) * 2015-08-26 2017-03-02 味の素株式会社 衣付き食品及びその製造方法
CN105369785B (zh) * 2015-09-29 2017-05-31 青岛中海电装备制造有限公司 一种配用于波浪提水的导管架储能发电装置及其系统
ITUB20159321A1 (it) * 2015-12-15 2017-06-15 Brf Italia S P A Prodotto alimentare, apparato per l'ottenimento di detto prodotto alimentare e relativo procedimento
EP3189738A1 (en) * 2016-01-08 2017-07-12 Crisp Sensation Holding S.A. Coated food products
CN106858411A (zh) * 2016-12-29 2017-06-20 深圳联合水产发展有限公司 一种冷冻预油炸鱼虾类裹粉食品及其制备方法
JP2019041747A (ja) * 2017-09-05 2019-03-22 株式会社皆川 電子レンジ加熱調理用加工食品
KR102173621B1 (ko) * 2017-11-09 2020-11-04 고려대학교 산학협력단 떡의 노화 방지를 위한 가식성 코팅 조성물
KR102173614B1 (ko) * 2018-12-07 2020-11-04 고려대학교 산학협력단 떡 표면 코팅용 기능성 에멀전 조성물 및 이의 제조방법
CN110959743A (zh) * 2019-12-06 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
WO2023282074A1 (ja) * 2021-07-08 2023-01-12 株式会社Ｊ－オイルミルズ フライ食品用打ち粉
CN116138444B (zh) * 2022-09-08 2024-10-11 厦门绿进食品有限公司 一种预制食用菌及其制备方法
CN116114864B (zh) * 2022-09-08 2024-08-02 厦门绿进食品有限公司 一种预熟化食用菌及其制备方法
KR20230052259A (ko) 2022-12-01 2023-04-19 유선국 치킨 튀김용 조성물 및 이의 제조방법
KR102531080B1 (ko) 2022-12-01 2023-05-12 유선국 치킨 튀김용 조성물 및 이의 제조방법
FR3160300A1 (fr) 2024-03-20 2025-09-26 La Patisserie Numerique Liant alimentaire

Citations (4)

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Publication number Priority date Publication date Assignee Title
JPH06510186A (ja) * 1991-08-23 1994-11-17 ノーバス・インベストメンツ・リミテッド 澱粉およびセルロースをベースとするマイクロ波コーティング
JPH09512714A (ja) * 1994-05-05 1997-12-22 ノバス フーズ リミテッド マイクロ波による調理が可能な食品コーティング剤
JPH104903A (ja) * 1996-06-26 1998-01-13 Kao Corp 加熱調理用粉体
JPH11510379A (ja) * 1995-01-25 1999-09-14 ノバス フーズ リミテッド マイクロ波で加熱した食品の安定化

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GB1000647A (en) 1963-07-15 1965-08-11 Grove Vale Curtain Company Ltd Improvements in or relating to ruched fabrics
GB8704050D0 (en) 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter
JP2717413B2 (ja) * 1988-07-01 1998-02-18 日本製粉株式会社 フライ用食品及びその製造方法
EP0607204A1 (en) * 1991-10-07 1994-07-27 I'anson Brothers Limited Coating composition compromising syrup and starch and process for using it
GB9507715D0 (en) 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
CA2226941A1 (en) 1995-07-15 1997-02-06 Novus Foods Ltd. Stabilisation of microwave heated foods
JPH0956341A (ja) * 1995-08-21 1997-03-04 Meiji Milk Prod Co Ltd 調理加工食品の品質改良方法、調理加工 食品及び品質改良剤
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating
JPH10271963A (ja) * 1997-03-31 1998-10-13 Nippon Suisan Kaisha Ltd 別包装した被覆用食品粉を添付した調理食品
ES2197009B1 (es) 2002-06-04 2005-03-01 Alimentaria Adin, S.A. Proceso para la preparacion de un alimento rebozado y congelado.
US7038182B2 (en) * 2003-06-27 2006-05-02 Robert C. Young Microwave oven cooking process
NL1023977C2 (nl) * 2003-07-22 2005-01-25 Soil & Crop Cruise Control B V Verwerking van nagerijpt teff-meel.
GB2461520A (en) * 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
KR101814834B1 (ko) * 2010-01-15 2018-01-03 크리스프 센세이션 홀딩 에스에이 마이크로파용 배터

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Publication number Priority date Publication date Assignee Title
JPH06510186A (ja) * 1991-08-23 1994-11-17 ノーバス・インベストメンツ・リミテッド 澱粉およびセルロースをベースとするマイクロ波コーティング
JPH09512714A (ja) * 1994-05-05 1997-12-22 ノバス フーズ リミテッド マイクロ波による調理が可能な食品コーティング剤
JPH11510379A (ja) * 1995-01-25 1999-09-14 ノバス フーズ リミテッド マイクロ波で加熱した食品の安定化
JPH104903A (ja) * 1996-06-26 1998-01-13 Kao Corp 加熱調理用粉体

Non-Patent Citations (1)

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Title
JPN6013063255; 科学技術庁資源調査会編: 五訂　日本食品標準成分表 , 20001220, ｐ．６０-６１, 独立行政法人　国立印刷局 *

Also Published As

Publication number Publication date
ZA201204747B (en) 2013-02-27
IL220952A0 (en) 2012-09-24
DK2374361T3 (da) 2012-07-23
EA021490B1 (ru) 2015-06-30
EP2356911A1 (en) 2011-08-17
WO2011086381A1 (en) 2011-07-21
PT2374361E (pt) 2012-07-10
EA201270681A1 (ru) 2013-01-30
EP2374361A1 (en) 2011-10-12
ATE556600T1 (de) 2012-05-15
SG181921A1 (en) 2012-08-30
BR112012017423B1 (pt) 2018-09-18
CN102753035B (zh) 2014-01-22
MY161002A (en) 2017-03-31
EA201270680A1 (ru) 2013-01-30
CA2787108C (en) 2015-06-16
CA2787110C (en) 2016-04-12
JP5667214B2 (ja) 2015-02-12
CL2012001936A1 (es) 2014-04-04
EA201270679A1 (ru) 2013-01-30
PT2359697E (pt) 2012-12-27
CN102753037A (zh) 2012-10-24
BR112012017424A2 (pt) 2015-09-01
IL220953B (en) 2018-04-30
SG181922A1 (en) 2012-08-30
KR101842288B1 (ko) 2018-03-26
ZA201204748B (en) 2013-02-27
AU2011206405A1 (en) 2012-08-23
EA022519B1 (ru) 2016-01-29
KR20120123349A (ko) 2012-11-08
IL220952A (en) 2017-03-30
ES2394345T3 (es) 2013-01-30
JP2013516971A (ja) 2013-05-16
HK1161039A1 (en) 2012-08-24
CA2787108A1 (en) 2011-07-21
CA2787110A1 (en) 2011-07-21
PH12012501315A1 (en) 2013-01-21
MX2012008186A (es) 2012-08-08
KR20120135204A (ko) 2012-12-12
PH12012501322B1 (en) 2018-05-30
AU2011206400A1 (en) 2012-08-23
NZ600855A (en) 2013-10-25
HRP20120986T1 (hr) 2012-12-31
ES2385465T3 (es) 2012-07-25
PH12012501316A1 (en) 2019-07-10
EP2356911B1 (en) 2013-10-30
CA2787111A1 (en) 2011-07-21
WO2011086383A1 (en) 2011-07-21
SI2374361T1 (sl) 2012-09-28
EP2359697B8 (en) 2013-04-17
CY1112936T1 (el) 2016-04-13
CY1113663T1 (el) 2016-06-22
BR112012017424B8 (pt) 2019-01-22
PL2374361T3 (pl) 2012-10-31
BR112012017420B1 (pt) 2019-01-08
AU2011206402A1 (en) 2012-08-23
KR20120125469A (ko) 2012-11-15
AU2011206402B2 (en) 2013-04-18
CA2787111C (en) 2015-12-08
PL2359697T3 (pl) 2013-04-30
AU2011206400B2 (en) 2013-09-26
JP5739911B2 (ja) 2015-06-24
EP2359697B1 (en) 2012-09-19
AU2011206405B2 (en) 2014-01-16
NZ600854A (en) 2014-02-28
IL220954A (en) 2017-03-30
RS52373B (sr) 2012-12-31
CL2012001975A1 (es) 2012-11-05
CN102753036B (zh) 2014-06-11
HK1173048A1 (en) 2013-05-10
CN102753037B (zh) 2015-12-09
EP2575497A1 (en) 2013-04-10
BR112012017420A2 (pt) 2015-09-01
JP2013516970A (ja) 2013-05-16
ES2444621T3 (es) 2014-02-26
EP2374361B1 (en) 2012-05-09
MX2012007986A (es) 2012-08-23
MY161135A (en) 2017-04-14
PH12012501322A1 (en) 2013-01-21
EP2359697A3 (en) 2011-10-12
RS52527B (sr) 2013-04-30
BR112012017423A2 (pt) 2015-09-01
DK2359697T3 (da) 2012-12-17
CN102753036A (zh) 2012-10-24
PT2356911E (pt) 2014-02-11
MX2012008187A (es) 2012-08-08
KR20180031829A (ko) 2018-03-28
BR112012017424B1 (pt) 2018-07-03
MY158825A (en) 2016-11-15
CN102753035A (zh) 2012-10-24
EA021566B1 (ru) 2015-07-30
CL2012001973A1 (es) 2012-10-12
ZA201204749B (en) 2013-02-27
HRP20120599T1 (hr) 2012-08-31
EP2359697A2 (en) 2011-08-24
HK1158032A1 (en) 2012-07-13
KR101979166B1 (ko) 2019-05-15
DK2356911T3 (da) 2014-02-03
KR101814834B1 (ko) 2018-01-03
SG181939A1 (en) 2012-07-30
NZ600850A (en) 2013-11-29
WO2011086386A1 (en) 2011-07-21

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