MX2015010580A - Procesamiento de productos alimenticios con calentamiento volumetrico. - Google Patents

Procesamiento de productos alimenticios con calentamiento volumetrico.

Info

Publication number
MX2015010580A
MX2015010580A MX2015010580A MX2015010580A MX2015010580A MX 2015010580 A MX2015010580 A MX 2015010580A MX 2015010580 A MX2015010580 A MX 2015010580A MX 2015010580 A MX2015010580 A MX 2015010580A MX 2015010580 A MX2015010580 A MX 2015010580A
Authority
MX
Mexico
Prior art keywords
solution
food
processing
food product
food products
Prior art date
Application number
MX2015010580A
Other languages
English (en)
Inventor
Michael Druga
Pablo Coronel
James Michael Drozd
Original Assignee
Aseptia Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aseptia Inc filed Critical Aseptia Inc
Publication of MX2015010580A publication Critical patent/MX2015010580A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2206/00—Aspects relating to heating by electric, magnetic, or electromagnetic fields covered by group H05B6/00
    • H05B2206/04—Heating using microwaves

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Pest Control & Pesticides (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se proporciona un método para el procesamiento continuo de producto alimenticio. El método incluye proporcionar un producto alimenticio y una solución. El producto alimenticio y la solución se mezclan para distribuir de manera uniforme el producto alimenticio en la solución formando una solución alimenticia. La solución alimenticia se bombea continuamente desde una tolva o desde un envase a través de una fuente electromagnética o volumétrica, que calienta rápidamente la solución alimenticia. La solución alimenticia procesada puede entonces vaciarse en empaques, como bolsas flexibles.
MX2015010580A 2013-02-14 2014-02-14 Procesamiento de productos alimenticios con calentamiento volumetrico. MX2015010580A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361764572P 2013-02-14 2013-02-14
PCT/US2014/016456 WO2014127222A1 (en) 2013-02-14 2014-02-14 Processing of food products with volumetric heating

Publications (1)

Publication Number Publication Date
MX2015010580A true MX2015010580A (es) 2016-05-31

Family

ID=51354572

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015010580A MX2015010580A (es) 2013-02-14 2014-02-14 Procesamiento de productos alimenticios con calentamiento volumetrico.

Country Status (10)

Country Link
US (1) US20150374003A1 (es)
EP (1) EP2956019B1 (es)
CN (2) CN105307507A (es)
AU (2) AU2014216186A1 (es)
CA (1) CA2901277C (es)
EC (1) ECSP15039199A (es)
ES (1) ES2750255T3 (es)
HR (1) HRP20191737T1 (es)
MX (1) MX2015010580A (es)
WO (1) WO2014127222A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
BE1025708B1 (nl) * 2017-12-26 2019-06-11 Puratos N.V. Methode voor het verwarmen van composities welke eetbare elementen bevatten

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA603922A (en) * 1960-08-23 Green Giant Company Process for preparing vegetables
GB2098040A (en) * 1981-03-31 1982-11-10 Sanyo Electric Co System for and method of sterilization of food material
EP0476004B1 (de) * 1989-06-07 1993-05-26 MOSHAMMER, Wolfgang, Dipl.-Ing. Verfahren und vorrichtung zur einstrahlung von mikrowellenenergie in wasserhaltige oder mit wasser versetzte materie
US7575770B2 (en) * 1997-03-13 2009-08-18 Safefresh Technologies, Llc Continuous production and packaging of perishable goods in low oxygen environments
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
WO2006053329A2 (en) * 2004-11-12 2006-05-18 North Carolina State University Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
US7939122B2 (en) * 2005-04-29 2011-05-10 Kraft Foods Global Brands Llc Production of whole grain shredded products
FR2903862B1 (fr) * 2006-07-24 2011-04-29 Campbell France Sas Systeme de production de produit alimentaire aseptique sterilise par chauffage ohmique avec post addition d'eau salee
MX2010009634A (es) * 2008-03-03 2010-09-22 Nestec Sa Productos alimenticios y metodos para hacer productos alimenticios.
CA2762654C (en) * 2008-09-23 2017-11-14 Aseptia, Inc. Electromagnetic system
JP2011174668A (ja) * 2010-02-25 2011-09-08 Panasonic Corp 加熱調理器
US8834947B2 (en) * 2010-04-27 2014-09-16 Conopco, Inc. In-line heating process
NZ609185A (en) * 2010-10-21 2015-03-27 Byron Food Science Pty Ltd Method for preserving plant material
US20120276272A1 (en) * 2011-04-29 2012-11-01 Paul Bernard Newman Novel Continuous and Flexible Food and Drink Processing Technology

Also Published As

Publication number Publication date
AU2014216186A1 (en) 2015-09-03
US20150374003A1 (en) 2015-12-31
EP2956019A1 (en) 2015-12-23
CN117958370A (zh) 2024-05-03
CA2901277C (en) 2023-08-01
CN105307507A (zh) 2016-02-03
ES2750255T3 (es) 2020-03-25
AU2017268665A1 (en) 2017-12-21
AU2017268665B2 (en) 2019-03-14
ECSP15039199A (es) 2017-03-31
HRP20191737T1 (hr) 2020-01-24
CA2901277A1 (en) 2014-08-21
EP2956019A4 (en) 2016-09-21
EP2956019B1 (en) 2019-07-24
WO2014127222A1 (en) 2014-08-21

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Legal Events

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FG Grant or registration
PD Change of proprietorship

Owner name: HBC HOLDING COMPANY, LLC