JP2010521167A - 天然飲料製品 - Google Patents
天然飲料製品 Download PDFInfo
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- JP2010521167A JP2010521167A JP2009553771A JP2009553771A JP2010521167A JP 2010521167 A JP2010521167 A JP 2010521167A JP 2009553771 A JP2009553771 A JP 2009553771A JP 2009553771 A JP2009553771 A JP 2009553771A JP 2010521167 A JP2010521167 A JP 2010521167A
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- Prior art keywords
- natural
- beverage product
- beverage
- flavor
- fruit
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 15
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims abstract description 14
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims abstract description 12
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- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
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- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
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CA (1) | CA2656100C (de) |
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- 2008-03-13 CA CA2656100A patent/CA2656100C/en active Active
- 2008-03-13 EP EP08732102A patent/EP2124650B1/de active Active
- 2008-03-13 CN CN2008800082983A patent/CN101662960B/zh active Active
- 2008-03-13 JP JP2009553771A patent/JP2010521167A/ja active Pending
- 2008-03-13 PL PL08732102T patent/PL2124650T3/pl unknown
- 2008-03-13 WO PCT/US2008/056810 patent/WO2008112866A1/en active Application Filing
- 2008-03-13 BR BRPI0804485-6A patent/BRPI0804485A2/pt not_active Application Discontinuation
- 2008-03-13 ES ES08732102T patent/ES2382498T3/es active Active
- 2008-03-13 MX MX2009009726A patent/MX2009009726A/es active IP Right Grant
- 2008-03-13 AT AT08732102T patent/ATE547013T1/de active
- 2008-03-13 EP EP11010134A patent/EP2474240A1/de not_active Ceased
- 2008-03-13 RU RU2008151088/10A patent/RU2427286C2/ru active
- 2008-03-14 AR ARP080101069A patent/AR065756A1/es not_active Application Discontinuation
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JP2016027829A (ja) * | 2012-03-23 | 2016-02-25 | 大正製薬株式会社 | 炭酸飲料 |
JP2016518143A (ja) * | 2013-05-14 | 2016-06-23 | ペプシコ, インコーポレイテッドPepsiCo Inc. | レバウジオシド甘味料組成物及び該レバウジオシド甘味料組成を用いて甘味を付与された食品製品 |
JP2018019724A (ja) * | 2013-05-14 | 2018-02-08 | ペプシコ, インコーポレイテッドPepsiCo Inc. | レバウジオシド甘味料組成物及び該レバウジオシド甘味料組成を用いて甘味を付与された食品製品 |
JP2019103525A (ja) * | 2013-05-14 | 2019-06-27 | ペプシコ, インコーポレイテッドPepsiCo Inc. | レバウジオシド甘味料組成物及び該レバウジオシド甘味料組成を用いて甘味を付与された食品製品 |
KR101710884B1 (ko) * | 2016-06-15 | 2017-03-02 | (주)손에프앤비 | 천연당을 포함하는 식품조성물 및 이의 제조방법 |
KR20220060311A (ko) * | 2020-11-04 | 2022-05-11 | 김윤근 | 부티아 시럽 및 그 제조방법 |
KR102537246B1 (ko) | 2020-11-04 | 2023-05-26 | 김윤근 | 부티아 시럽 및 그 제조방법 |
Also Published As
Publication number | Publication date |
---|---|
EP2124650B1 (de) | 2012-02-29 |
RU2427286C2 (ru) | 2011-08-27 |
EP2474240A1 (de) | 2012-07-11 |
CN101662960B (zh) | 2013-10-02 |
CA2656100A1 (en) | 2008-09-18 |
BRPI0804485A2 (pt) | 2011-08-30 |
GT200800018A (es) | 2008-11-03 |
ATE547013T1 (de) | 2012-03-15 |
CA2656100C (en) | 2013-01-15 |
US9877500B2 (en) | 2018-01-30 |
WO2008112866A1 (en) | 2008-09-18 |
US20080226797A1 (en) | 2008-09-18 |
AR065756A1 (es) | 2009-07-01 |
ES2382498T3 (es) | 2012-06-08 |
CN101662960A (zh) | 2010-03-03 |
MX2009009726A (es) | 2009-10-07 |
EP2124650A1 (de) | 2009-12-02 |
RU2008151088A (ru) | 2010-06-27 |
PL2124650T3 (pl) | 2012-08-31 |
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