JP2010507379A - 植物性食品を調製するための方法およびそれにより得られた植物性食品 - Google Patents
植物性食品を調製するための方法およびそれにより得られた植物性食品 Download PDFInfo
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- JP2010507379A JP2010507379A JP2009533796A JP2009533796A JP2010507379A JP 2010507379 A JP2010507379 A JP 2010507379A JP 2009533796 A JP2009533796 A JP 2009533796A JP 2009533796 A JP2009533796 A JP 2009533796A JP 2010507379 A JP2010507379 A JP 2010507379A
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- Prior art keywords
- protein
- vegetable
- fibrous product
- product
- plant
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- Pending
Links
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- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP2006010196 | 2006-10-23 | ||
| PCT/EP2007/061198 WO2008049787A1 (en) | 2006-10-23 | 2007-10-19 | Method for preparing a vegetable food product and vegetable food product thereby obtained |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010507379A true JP2010507379A (ja) | 2010-03-11 |
| JP2010507379A5 JP2010507379A5 (enExample) | 2010-11-25 |
Family
ID=38137501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009533796A Pending JP2010507379A (ja) | 2006-10-23 | 2007-10-19 | 植物性食品を調製するための方法およびそれにより得られた植物性食品 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20100136202A1 (enExample) |
| EP (1) | EP2091350B1 (enExample) |
| JP (1) | JP2010507379A (enExample) |
| CN (1) | CN101541188A (enExample) |
| AT (1) | ATE493891T1 (enExample) |
| AU (1) | AU2007310906A1 (enExample) |
| CA (1) | CA2667253A1 (enExample) |
| DE (1) | DE602007011808D1 (enExample) |
| DK (1) | DK2091350T3 (enExample) |
| ES (1) | ES2358372T3 (enExample) |
| IL (1) | IL198338A0 (enExample) |
| PL (1) | PL2091350T3 (enExample) |
| PT (1) | PT2091350E (enExample) |
| RU (1) | RU2009119470A (enExample) |
| WO (1) | WO2008049787A1 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012139158A (ja) * | 2010-12-28 | 2012-07-26 | Ina Food Industry Co Ltd | 米様食品及びその製造方法 |
| KR20200048587A (ko) * | 2018-10-30 | 2020-05-08 | 세종대학교산학협력단 | 모방 근막이 형성된 식물성 고기 및 그 제조방법 |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120207904A1 (en) * | 2009-10-31 | 2012-08-16 | Twombly Wesley W | Gluten Free Structured Protein Product |
| CA3175808A1 (en) * | 2011-11-02 | 2013-05-10 | Just, Inc. | Plant-based egg substitute and method of manufacture |
| CA3237785A1 (en) | 2017-03-31 | 2018-10-04 | J.R. Simplot Company | Potato protein powders |
| WO2019116242A1 (en) * | 2017-12-15 | 2019-06-20 | Villanova Loris | Entirely vegetarian food product et process of manufacture thereof |
| EP3873223B1 (en) * | 2018-11-01 | 2025-02-26 | Société des Produits Nestlé S.A. | Non-dairy food composition and process for preparation thereof |
| MX2021004851A (es) * | 2018-11-01 | 2021-05-27 | Nestle Sa | Un proceso para elaborar un producto a base de plantas. |
| CN114760849A (zh) * | 2019-07-30 | 2022-07-15 | 特洛弗克有限责任公司 | 植物基食品 |
| CN111466192A (zh) * | 2020-05-28 | 2020-07-31 | 黑龙江八一农垦大学 | 一种东北地区玉米与大豆轮作高效施肥方法 |
| WO2022074217A1 (en) | 2020-10-09 | 2022-04-14 | Dupont Nutrition Biosciences Aps | Gelling composition for plant-based food product |
| CN117279518A (zh) * | 2021-03-09 | 2023-12-22 | 蚁创私人有限公司 | 用于制造替代肉块的可扩大生产的方法 |
| NL2027887B1 (en) * | 2021-03-31 | 2022-10-17 | Ynsect Nl R & D B V | Textured edible protein product derived from insect larvae or worms |
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| JPS63273441A (ja) * | 1987-05-01 | 1988-11-10 | Shichiro Niwano | 食品素材の製造方法 |
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| NL1008364C2 (nl) * | 1998-02-19 | 1999-08-30 | Adriaan Cornelis Kweldam | Werkwijze voor het bereiden van een kunstvleesproduct dat geen dierlijke eiwitten bevat. |
| WO2003075675A1 (en) * | 2002-03-05 | 2003-09-18 | Fmc Corporation | Process and system for forming pieces of meat or meat analogs |
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- 2007-10-19 JP JP2009533796A patent/JP2010507379A/ja active Pending
- 2007-10-19 AU AU2007310906A patent/AU2007310906A1/en not_active Abandoned
- 2007-10-19 DK DK07821562.1T patent/DK2091350T3/da active
- 2007-10-19 WO PCT/EP2007/061198 patent/WO2008049787A1/en not_active Ceased
- 2007-10-19 CN CNA2007800436339A patent/CN101541188A/zh active Pending
- 2007-10-19 US US12/446,524 patent/US20100136202A1/en not_active Abandoned
- 2007-10-19 AT AT07821562T patent/ATE493891T1/de active
- 2007-10-19 ES ES07821562T patent/ES2358372T3/es active Active
- 2007-10-19 RU RU2009119470/10A patent/RU2009119470A/ru not_active Application Discontinuation
- 2007-10-19 CA CA002667253A patent/CA2667253A1/en not_active Abandoned
- 2007-10-19 EP EP07821562A patent/EP2091350B1/en not_active Not-in-force
- 2007-10-19 PT PT07821562T patent/PT2091350E/pt unknown
- 2007-10-19 DE DE602007011808T patent/DE602007011808D1/de active Active
- 2007-10-19 PL PL07821562T patent/PL2091350T3/pl unknown
-
2009
- 2009-04-23 IL IL198338A patent/IL198338A0/en unknown
Patent Citations (3)
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|---|---|---|---|---|
| JPS5176455A (enExample) * | 1974-09-16 | 1976-07-02 | Procter & Gamble | |
| JPS6248340A (ja) * | 1985-08-26 | 1987-03-03 | Taiyo Fishery Co Ltd | 蛋白質からの可食構造物の成形法 |
| JPS63273441A (ja) * | 1987-05-01 | 1988-11-10 | Shichiro Niwano | 食品素材の製造方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012139158A (ja) * | 2010-12-28 | 2012-07-26 | Ina Food Industry Co Ltd | 米様食品及びその製造方法 |
| KR20200048587A (ko) * | 2018-10-30 | 2020-05-08 | 세종대학교산학협력단 | 모방 근막이 형성된 식물성 고기 및 그 제조방법 |
| KR102123662B1 (ko) | 2018-10-30 | 2020-06-16 | 세종대학교산학협력단 | 모방 근막이 형성된 식물성 고기 및 그 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2091350A1 (en) | 2009-08-26 |
| PT2091350E (pt) | 2011-02-04 |
| WO2008049787A1 (en) | 2008-05-02 |
| AU2007310906A1 (en) | 2008-05-02 |
| RU2009119470A (ru) | 2010-11-27 |
| DK2091350T3 (da) | 2011-04-11 |
| US20100136202A1 (en) | 2010-06-03 |
| ATE493891T1 (de) | 2011-01-15 |
| CN101541188A (zh) | 2009-09-23 |
| ES2358372T3 (es) | 2011-05-10 |
| PL2091350T3 (pl) | 2011-05-31 |
| EP2091350B1 (en) | 2011-01-05 |
| IL198338A0 (en) | 2010-02-17 |
| DE602007011808D1 (enExample) | 2011-02-17 |
| CA2667253A1 (en) | 2008-05-02 |
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