MX2021004851A - Un proceso para elaborar un producto a base de plantas. - Google Patents
Un proceso para elaborar un producto a base de plantas.Info
- Publication number
- MX2021004851A MX2021004851A MX2021004851A MX2021004851A MX2021004851A MX 2021004851 A MX2021004851 A MX 2021004851A MX 2021004851 A MX2021004851 A MX 2021004851A MX 2021004851 A MX2021004851 A MX 2021004851A MX 2021004851 A MX2021004851 A MX 2021004851A
- Authority
- MX
- Mexico
- Prior art keywords
- based product
- making
- plant
- plant based
- mixing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
La presente invención se relaciona con un proceso para elaborar un producto a base de plantas que comprende mezclar vegetales, legumbres y/o cereales y, opcionalmente, un extracto vegetal, preparar un agente aglutinante al mezclar fibra dietética y proteína, mezclar los vegetales, legumbres y/o cereales y agente aglutinante y, opcionalmente, extracto vegetal, y moldear en una forma. También se proporciona un producto a base de plantas obtenido mediante el proceso de la invención.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201862754306P | 2018-11-01 | 2018-11-01 | |
PCT/EP2019/079944 WO2020094521A1 (en) | 2018-11-01 | 2019-10-31 | A process for making a plant based product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2021004851A true MX2021004851A (es) | 2021-05-27 |
Family
ID=68470478
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021004851A MX2021004851A (es) | 2018-11-01 | 2019-10-31 | Un proceso para elaborar un producto a base de plantas. |
MX2021004443A MX2021004443A (es) | 2018-11-01 | 2019-10-31 | Un proceso para elaborar un producto analogo de carne. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021004443A MX2021004443A (es) | 2018-11-01 | 2019-10-31 | Un proceso para elaborar un producto analogo de carne. |
Country Status (10)
Country | Link |
---|---|
US (2) | US20210401010A1 (es) |
EP (3) | EP3873228A1 (es) |
CN (2) | CN112930118A (es) |
AU (2) | AU2019370992A1 (es) |
BR (2) | BR112021008192A2 (es) |
CA (2) | CA3116466A1 (es) |
CL (2) | CL2021000990A1 (es) |
CO (2) | CO2021005377A2 (es) |
MX (2) | MX2021004851A (es) |
WO (2) | WO2020089445A1 (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20210045409A1 (en) * | 2019-08-13 | 2021-02-18 | Givaudan S.A. | Fat delivery system, fat delivery method and food product containing the fat delivery system |
GB2596121A (en) * | 2020-06-18 | 2021-12-22 | Marlow Foods Ltd | Foodstuff |
EP3944769A1 (en) | 2020-07-30 | 2022-02-02 | Coöperatie Koninklijke Avebe U.A. | Patatin as binder in meat substitutes |
WO2022033836A1 (en) * | 2020-08-10 | 2022-02-17 | Dsm Ip Assets B.V. | Vegetarian hamburger |
MX2023002481A (es) * | 2020-08-31 | 2023-03-08 | Cargill Inc | Pigmento para composiciones de sustitutos de carne. |
ES2953115T3 (es) * | 2020-09-23 | 2023-11-08 | Les Nouveaux Fermiers | Procedimiento de preparación de un análogo de carne de origen vegetal jugoso y tierno |
EP3973787B1 (en) * | 2020-09-23 | 2023-10-11 | Les Nouveaux Fermiers | Process for preparing plant-based meat analogue |
CA3191387A1 (en) | 2020-09-30 | 2022-04-07 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
EP3991568B1 (en) * | 2020-11-03 | 2023-09-06 | Les Nouveaux Fermiers | Method of flavoring high moisture extruded plant proteins-based products |
CA3197164A1 (en) * | 2020-11-24 | 2022-06-02 | Isabel FERNANDEZ FARRES | Binder system for a plant based product |
CA3197513A1 (en) * | 2020-11-24 | 2022-06-02 | Societe Des Produits Nestle S.A. | Binder system for a meat analogue product |
WO2022144376A1 (en) * | 2020-12-30 | 2022-07-07 | Unilever Ip Holdings B.V. | Meat analogue and process for producing the same |
US20220279816A1 (en) * | 2021-03-02 | 2022-09-08 | Roquette Freres | Plant based meat analog |
AU2022229626A1 (en) * | 2021-03-02 | 2023-09-21 | Coöperatie Koninklijke Avebe U.A. | Patatin-emulsified binder |
EP4056051A1 (en) * | 2021-03-10 | 2022-09-14 | Ingrit S.r.l. | Method of production of a subrogate plant product of eggs |
GB2603215B (en) * | 2021-04-26 | 2023-04-19 | Nomad Foods Europe Ltd | Meat or fish analogue |
WO2022229299A1 (en) * | 2021-04-28 | 2022-11-03 | Société des Produits Nestlé S.A. | A composition of a dehydrated meat analogue product |
WO2022229301A1 (en) * | 2021-04-28 | 2022-11-03 | Société des Produits Nestlé S.A. | A composition of a dehydrated meat analogue product |
WO2023001826A1 (en) * | 2021-07-23 | 2023-01-26 | Unilever Ip Holdings B.V. | Meat analogue and process to produce the same |
WO2023126522A1 (en) | 2021-12-30 | 2023-07-06 | Bk Giulini Gmbh | Meat and seafood analogue products |
WO2024038139A2 (en) | 2022-08-19 | 2024-02-22 | Plant Meat Limited | Meat analogues |
CN116098237A (zh) * | 2022-12-29 | 2023-05-12 | 烟台中宠食品股份有限公司 | 一种宠物用素食仿肉棒及其制备方法 |
Family Cites Families (25)
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US4298326A (en) * | 1976-07-14 | 1981-11-03 | Armour And Company | Molding apparatus |
CH626785A5 (es) * | 1978-02-06 | 1981-12-15 | Nestle Sa | |
US4495205A (en) * | 1983-10-03 | 1985-01-22 | General Foods Corporation | Meat analog product |
IL82929A (en) | 1987-06-21 | 1992-11-15 | Shemer Michael | Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom |
EP1171290A4 (en) * | 1999-03-31 | 2002-08-21 | Penford Corp | PACKAGING AND STRUCTURAL MATERIALS INCLUDING POTATO PEEL WASTE |
EP1205114A1 (en) * | 2000-11-09 | 2002-05-15 | Coöperatie Koninklijke Cebeco Groep U.A. | Semifinished product for the preparation of a meat substitute |
US6797288B2 (en) * | 2001-01-16 | 2004-09-28 | Solae, Llc | Gelling vegetable protein |
FI117920B (fi) * | 2002-10-01 | 2007-04-30 | Polar Sun Products Oue | Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote |
US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
US20050008758A1 (en) | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
EP1759593A1 (en) | 2005-09-06 | 2007-03-07 | Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh | Minced meat analogue and method of preparing such product |
JP4982504B2 (ja) * | 2006-02-20 | 2012-07-25 | ニーンシュテット ゲーエムベーハー | 天然の切り分け塊肉全体から成型分割肉を製造する方法および装置 |
US20080003265A1 (en) * | 2006-06-28 | 2008-01-03 | John Francis Casey | Protein and fiber containing dietary supplement |
US20100136202A1 (en) * | 2006-10-23 | 2010-06-03 | Sofine Foods B.V. | Method for preparing a vegetable food product and vegetable food product thereby obtained |
DE102006050620A1 (de) * | 2006-10-26 | 2008-05-08 | Emsland-Stärke GmbH | Verfahren zum Erhalt von Pflanzenproteinfraktionen mittleren Molekulargewichts, Pflanzenproteinfraktion und Verwendung derselben |
RU2009128967A (ru) * | 2006-12-28 | 2011-02-10 | СОЛАЕ, ЭлЭлСи (US) | Композиции из мясного фарша и композиции из аналогов мяса, обладающие улучшенными питательными свойствами |
US20090093406A1 (en) * | 2007-09-10 | 2009-04-09 | Solae, Llc | Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content |
US20100136195A1 (en) * | 2008-12-01 | 2010-06-03 | Edward Charles Coleman | Non-Sweet Binder Compositions and Methods of Making and Using Same |
US20110256293A1 (en) * | 2010-04-20 | 2011-10-20 | Frito-Lay North America, Inc. | Method for Making Legume-Based Dough and Nutritional Products Therefrom |
WO2013066197A1 (en) * | 2011-11-03 | 2013-05-10 | Foodflow Incorporated | Frozen food fiber mimetics from extruded biomaterials |
US10039306B2 (en) * | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
GB201501320D0 (en) | 2015-01-27 | 2015-03-11 | Marlow Foods Ltd | Edible fungi |
PL413181A1 (pl) * | 2015-07-17 | 2017-01-30 | Kubara Spółka Jawna | Baza roślinnego zamiennika mięsa |
CN108777974A (zh) * | 2016-03-30 | 2018-11-09 | 陶氏环球技术有限责任公司 | 豆渣与含纤维果胶制品的共混物 |
WO2018053197A2 (en) * | 2016-09-14 | 2018-03-22 | Glanbia Nutritionals (Ireland) Ltd. | Agglomerated protein products and method for making |
-
2019
- 2019-10-31 AU AU2019370992A patent/AU2019370992A1/en active Pending
- 2019-10-31 US US17/289,837 patent/US20210401010A1/en active Pending
- 2019-10-31 WO PCT/EP2019/079943 patent/WO2020089445A1/en unknown
- 2019-10-31 MX MX2021004851A patent/MX2021004851A/es unknown
- 2019-10-31 EP EP19798571.6A patent/EP3873228A1/en active Pending
- 2019-10-31 BR BR112021008192-5A patent/BR112021008192A2/pt unknown
- 2019-10-31 BR BR112021007007-9A patent/BR112021007007A2/pt unknown
- 2019-10-31 CA CA3116466A patent/CA3116466A1/en active Pending
- 2019-10-31 MX MX2021004443A patent/MX2021004443A/es unknown
- 2019-10-31 US US17/289,826 patent/US20210392929A1/en active Pending
- 2019-10-31 CN CN201980071093.8A patent/CN112930118A/zh active Pending
- 2019-10-31 CN CN201980071091.9A patent/CN113015438A/zh active Pending
- 2019-10-31 WO PCT/EP2019/079944 patent/WO2020094521A1/en unknown
- 2019-10-31 AU AU2019374379A patent/AU2019374379A1/en active Pending
- 2019-10-31 EP EP23167491.2A patent/EP4233557A3/en active Pending
- 2019-10-31 EP EP19798570.8A patent/EP3873227A1/en active Pending
- 2019-10-31 CA CA3117463A patent/CA3117463A1/en active Pending
-
2021
- 2021-04-20 CL CL2021000990A patent/CL2021000990A1/es unknown
- 2021-04-23 CL CL2021001049A patent/CL2021001049A1/es unknown
- 2021-04-26 CO CONC2021/0005377A patent/CO2021005377A2/es unknown
- 2021-04-26 CO CONC2021/0005364A patent/CO2021005364A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2020094521A1 (en) | 2020-05-14 |
BR112021007007A2 (pt) | 2021-07-13 |
MX2021004443A (es) | 2021-05-12 |
CN113015438A (zh) | 2021-06-22 |
CO2021005364A2 (es) | 2021-04-30 |
BR112021008192A2 (pt) | 2021-08-03 |
EP4233557A2 (en) | 2023-08-30 |
WO2020089445A1 (en) | 2020-05-07 |
EP3873228A1 (en) | 2021-09-08 |
EP4233557A3 (en) | 2023-09-20 |
CO2021005377A2 (es) | 2021-05-10 |
CL2021001049A1 (es) | 2021-11-19 |
AU2019374379A1 (en) | 2021-05-13 |
CL2021000990A1 (es) | 2021-10-29 |
EP3873227A1 (en) | 2021-09-08 |
CN112930118A (zh) | 2021-06-08 |
AU2019370992A1 (en) | 2022-04-21 |
CA3116466A1 (en) | 2020-05-14 |
US20210401010A1 (en) | 2021-12-30 |
CA3117463A1 (en) | 2020-05-07 |
US20210392929A1 (en) | 2021-12-23 |
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