CH626785A5 - - Google Patents

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Publication number
CH626785A5
CH626785A5 CH126378A CH126378A CH626785A5 CH 626785 A5 CH626785 A5 CH 626785A5 CH 126378 A CH126378 A CH 126378A CH 126378 A CH126378 A CH 126378A CH 626785 A5 CH626785 A5 CH 626785A5
Authority
CH
Switzerland
Prior art keywords
fibers
mash
pdt
instant
raw vegetable
Prior art date
Application number
CH126378A
Other languages
English (en)
French (fr)
Inventor
Heinz Bauer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH126378A priority Critical patent/CH626785A5/fr
Priority to FR7806050A priority patent/FR2415969A1/fr
Priority to BE192517A priority patent/BE873020A/xx
Priority to DE2855704A priority patent/DE2855704C2/de
Priority to ZA00790005A priority patent/ZA795B/xx
Priority to GB790322A priority patent/GB2014423B/en
Priority to CA319,540A priority patent/CA1116011A/fr
Priority to SE7900893A priority patent/SE439724B/sv
Priority to MX797702U priority patent/MX5555E/es
Priority to JP1150479A priority patent/JPS54113460A/ja
Priority to AT84079A priority patent/ATA84079A/de
Priority to NLAANVRAGE7900913,A priority patent/NL179446C/xx
Priority to ES477447A priority patent/ES477447A1/es
Publication of CH626785A5 publication Critical patent/CH626785A5/fr
Priority to US06/376,671 priority patent/US4372984A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CH126378A 1978-02-06 1978-02-06 CH626785A5 (es)

Priority Applications (14)

Application Number Priority Date Filing Date Title
CH126378A CH626785A5 (es) 1978-02-06 1978-02-06
FR7806050A FR2415969A1 (fr) 1978-02-06 1978-03-02 Procede permettant d'ameliorer la consistance d'une puree instantanee reconstituee
BE192517A BE873020A (fr) 1978-02-06 1978-12-22 Procede permettant d'ameliorer la consistance d'une puree instantanee reconstituee
DE2855704A DE2855704C2 (de) 1978-02-06 1978-12-22 Instant-Trockenprodukt für Püree und Verfahren zu seiner Herstellung
ZA00790005A ZA795B (en) 1978-02-06 1979-01-02 A process for improving the consistency of a reconstituted instant puree
GB790322A GB2014423B (en) 1978-02-06 1979-01-04 Instant purees
CA319,540A CA1116011A (fr) 1978-02-06 1979-01-12 Procede permettant d'ameliorer la consistance d'une puree instantanee reconstituee
SE7900893A SE439724B (sv) 1978-02-06 1979-02-01 Sett att forbettra konsistensen hos snabbpure
MX797702U MX5555E (es) 1978-02-06 1979-02-02 Procedimiento para preparar pures instantaneos de consistencia normalizada
JP1150479A JPS54113460A (en) 1978-02-06 1979-02-05 Improving of consistency of reconstituted instant puree
AT84079A ATA84079A (de) 1978-02-06 1979-02-05 Verfahren zur verbesserung der konsistenz eines angemachten instant-puerees
NLAANVRAGE7900913,A NL179446C (nl) 1978-02-06 1979-02-05 Werkwijze voor het bereiden van instantpuree.
ES477447A ES477447A1 (es) 1978-02-06 1979-02-05 Procedimiento para mejorar la consistencia de un pure ins- tantaneo reconstituido.
US06/376,671 US4372984A (en) 1978-02-06 1982-05-10 Process for improving the consistency of a reconstituted instant puree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH126378A CH626785A5 (es) 1978-02-06 1978-02-06

Publications (1)

Publication Number Publication Date
CH626785A5 true CH626785A5 (es) 1981-12-15

Family

ID=4206303

Family Applications (1)

Application Number Title Priority Date Filing Date
CH126378A CH626785A5 (es) 1978-02-06 1978-02-06

Country Status (14)

Country Link
US (1) US4372984A (es)
JP (1) JPS54113460A (es)
AT (1) ATA84079A (es)
BE (1) BE873020A (es)
CA (1) CA1116011A (es)
CH (1) CH626785A5 (es)
DE (1) DE2855704C2 (es)
ES (1) ES477447A1 (es)
FR (1) FR2415969A1 (es)
GB (1) GB2014423B (es)
MX (1) MX5555E (es)
NL (1) NL179446C (es)
SE (1) SE439724B (es)
ZA (1) ZA795B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1981001355A1 (fr) * 1979-11-22 1981-05-28 C Henry Medicament a base de fibres vegetales
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables
DE3340955A1 (de) * 1983-11-11 1985-05-23 Pfanni-Werke Otto Eckart KG, 8000 München Kartoffelpueree wie hausgemacht
DK165217C (da) * 1986-06-25 1993-03-22 Danisco Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf
EP0717935B1 (fr) * 1994-12-22 2001-03-07 Societe Des Produits Nestle S.A. Céréales aux légumes
IN186667B (es) 1999-01-29 2001-10-20 Ajanta Pharma Ltd
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
DE102006022957A1 (de) * 2005-05-16 2006-11-23 WITTE, WELLER & PARTNER Patentanwälte Optische Vorrichtung mit einem optischen Bauelement und mit einer Verstelleinrichtung und Verfahren zur Beeinflussung eines Polarisationszustands des optischen Bauelements
DE102007019996A1 (de) * 2007-04-27 2008-10-30 Emsland-Stärke GmbH Modifizierte Kartoffelflocken oder modifiziertes Kartoffelgranulat, deren Herstellungsverfahren sowie Verwendungen derselben
WO2020094521A1 (en) * 2018-11-01 2020-05-14 Société des Produits Nestlé S.A. A process for making a plant based product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3468673A (en) * 1966-05-19 1969-09-23 Gen Mills Inc French fried potato mix made from dehydrated mashed potatoes
GB1385130A (en) * 1972-03-13 1975-02-26 Preservenbedrijf Bv Artificial crisps
GB1422345A (es) * 1972-08-05 1976-01-28
GB1463073A (en) * 1973-03-19 1977-02-02 Unilever Ltd Food products
JPS50108984U (es) * 1974-02-18 1975-09-05
SU561549A1 (ru) * 1974-07-11 1977-06-15 Всесоюзный Научно-Исследовательский Институт По Производству Продуктов Питания Из Картофеля Способ получени сухого картофельного пюре
DE2446872A1 (de) * 1974-10-01 1976-04-22 Buck Theofried Nahrungs- oder genussmittel
JPS51118847A (en) * 1975-04-10 1976-10-19 Giichi Mutou Method of treating vegetables and fruits waste
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel

Also Published As

Publication number Publication date
DE2855704C2 (de) 1986-09-04
NL179446B (nl) 1986-04-16
FR2415969A1 (fr) 1979-08-31
ES477447A1 (es) 1979-07-01
CA1116011A (fr) 1982-01-12
JPS6212983B2 (es) 1987-03-23
MX5555E (es) 1983-10-06
FR2415969B1 (es) 1981-10-23
GB2014423A (en) 1979-08-30
ZA795B (en) 1979-12-27
SE439724B (sv) 1985-07-01
DE2855704A1 (de) 1979-08-09
JPS54113460A (en) 1979-09-05
SE7900893L (sv) 1979-08-07
ATA84079A (de) 1981-03-15
NL179446C (nl) 1986-09-16
US4372984A (en) 1983-02-08
GB2014423B (en) 1982-03-31
NL7900913A (nl) 1979-08-08
BE873020A (fr) 1979-06-22

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Legal Events

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PL Patent ceased