MX2022004751A - Hamburguesa vegetariana. - Google Patents
Hamburguesa vegetariana.Info
- Publication number
- MX2022004751A MX2022004751A MX2022004751A MX2022004751A MX2022004751A MX 2022004751 A MX2022004751 A MX 2022004751A MX 2022004751 A MX2022004751 A MX 2022004751A MX 2022004751 A MX2022004751 A MX 2022004751A MX 2022004751 A MX2022004751 A MX 2022004751A
- Authority
- MX
- Mexico
- Prior art keywords
- vegetarian
- burger
- vegetarian burger
- hydrated
- defibrillated
- Prior art date
Links
- 235000015220 hamburgers Nutrition 0.000 title abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Saccharide Compounds (AREA)
Abstract
La presente invención proporciona un proceso para preparar una hamburguesa vegetariana que comprende el paso de mezclar piezas de TVP hidratada con metil celulosa, concentrado de proteína vegetal, grasa, agua y material de proteína vegetal fibrosa texturizada hidratada desfibrilada, para producir una masa vegetariana.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP19204310 | 2019-10-21 | ||
EP19204338 | 2019-10-21 | ||
EP19204353 | 2019-10-21 | ||
EP19204323 | 2019-10-21 | ||
PCT/EP2020/079438 WO2021078708A1 (en) | 2019-10-21 | 2020-10-20 | Vegetarian burger |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022004751A true MX2022004751A (es) | 2022-06-08 |
Family
ID=72840569
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022004750A MX2022004750A (es) | 2019-10-21 | 2020-10-20 | Analogo de carne picada. |
MX2022004752A MX2022004752A (es) | 2019-10-21 | 2020-10-20 | Hamburguesa vegetariana. |
MX2022004768A MX2022004768A (es) | 2019-10-21 | 2020-10-20 | Analogo de carne picada. |
MX2022004751A MX2022004751A (es) | 2019-10-21 | 2020-10-20 | Hamburguesa vegetariana. |
Family Applications Before (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022004750A MX2022004750A (es) | 2019-10-21 | 2020-10-20 | Analogo de carne picada. |
MX2022004752A MX2022004752A (es) | 2019-10-21 | 2020-10-20 | Hamburguesa vegetariana. |
MX2022004768A MX2022004768A (es) | 2019-10-21 | 2020-10-20 | Analogo de carne picada. |
Country Status (10)
Country | Link |
---|---|
US (4) | US20220400702A1 (es) |
EP (4) | EP4048087B1 (es) |
CN (4) | CN114585262A (es) |
BR (4) | BR112022007578A2 (es) |
CA (4) | CA3154211A1 (es) |
ES (3) | ES2962993T3 (es) |
MX (4) | MX2022004750A (es) |
PL (1) | PL4048087T3 (es) |
RS (2) | RS64739B1 (es) |
WO (4) | WO2021078708A1 (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2020382019A1 (en) * | 2019-11-12 | 2022-05-26 | Redefine Meat Ltd. | Whole muscle meat substitute and methods of obtaining the same |
WO2021098966A1 (en) | 2019-11-21 | 2021-05-27 | Bunge Loders Croklaan B.V. | Meat analogue product and method |
US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
CA3213935A1 (en) * | 2021-06-02 | 2022-12-08 | Cara Colleen EVANS | Plant-based meat alternative product with a meat-like color appearance |
CA3239321A1 (en) * | 2021-11-29 | 2023-06-01 | Francesco Filippi | Textured vegetable protein |
WO2023135082A1 (en) * | 2022-01-17 | 2023-07-20 | Katholieke Universiteit Leuven | A process for preparing a food product and the food product |
WO2023172179A1 (en) * | 2022-03-07 | 2023-09-14 | Aak Ab | Meat-analogue composition |
WO2024036302A1 (en) * | 2022-08-11 | 2024-02-15 | Cargill, Incorporated | Meat substitute product |
WO2024036296A1 (en) * | 2022-08-11 | 2024-02-15 | Cargill, Incorporated | Meat substitute product |
WO2024049996A1 (en) * | 2022-08-31 | 2024-03-07 | Kellogg Company | Composition and method of making a gel system for vegan meat analogs |
WO2024058697A1 (en) * | 2022-09-13 | 2024-03-21 | Aak Ab (Publ) | Meat-analogue composition |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4376134A (en) * | 1979-05-07 | 1983-03-08 | The Quaker Oats Company | Low-cholesterol sausage analog and process therefor |
US4495205A (en) * | 1983-10-03 | 1985-01-22 | General Foods Corporation | Meat analog product |
JPH05505098A (ja) * | 1989-12-11 | 1993-08-05 | デニッシュ・クラウン・インコーポレイテッド・アクティエゼ・セスカブ | 低カロリー肉製品およびその製造方法 |
AU2002358589A1 (en) * | 2002-12-02 | 2004-06-23 | Nestec S.A. | Hard bouillon tablet or cube |
US7070827B2 (en) | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
US20050008758A1 (en) * | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
ZA200800989B (en) * | 2005-08-23 | 2009-08-26 | Unilever Plc | Non-hydrogenated hardstock fat |
JP2010200627A (ja) * | 2009-02-27 | 2010-09-16 | House Foods Corp | 擬似肉食品およびその製造方法 |
MX337879B (es) * | 2009-11-20 | 2016-02-09 | Itesm | Productos carnicos tipo hamburguesa. |
CN103442586B (zh) * | 2011-03-23 | 2015-03-25 | 好侍食品株式会社 | 仿真肉食品及其制造方法 |
US20120251686A1 (en) * | 2011-03-29 | 2012-10-04 | Geoffrey Margolis | Plant-based food product, composition, and methods |
US20150056346A1 (en) * | 2011-03-29 | 2015-02-26 | Gofit Foods, Llc | Plant-Based Food Products, Compositions, and Methods |
US11457645B2 (en) * | 2012-10-02 | 2022-10-04 | Team Foods Colombia S.A. | Fat composition |
JP2014143969A (ja) * | 2013-01-30 | 2014-08-14 | Nisshin Oillio Group Ltd | 組織状大豆蛋白の製造方法 |
CN103734454B (zh) * | 2013-12-20 | 2015-06-24 | 祖名豆制品股份有限公司 | 一种基于大豆拉丝蛋白的休闲素肉 |
CN105166940A (zh) * | 2015-09-25 | 2015-12-23 | 山东和利农业发展有限公司 | 一种素汉堡饼及其加工方法 |
US11849741B2 (en) * | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
BE1023931B1 (nl) * | 2016-03-09 | 2017-09-15 | Syral Belgium Nv | Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid |
US11166477B2 (en) * | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
CN106923216A (zh) * | 2017-02-28 | 2017-07-07 | 河南众品食业股份有限公司 | 一种肉制品粘合剂及其在肉制品加工方面的应用 |
EP3609344A1 (en) * | 2017-04-09 | 2020-02-19 | Supermeat the Essence of Meat Ltd. | Cultured meat-containing hybrid food |
AU2018387585B2 (en) * | 2017-12-21 | 2020-11-19 | Unilever Ip Holdings B.V. | Vegetarian casing-less smoked sausage |
EP3508067A1 (en) * | 2018-01-05 | 2019-07-10 | Dragsbaek A/S | A method for production of vegetable meat substitute with improved texture |
WO2019191807A1 (en) * | 2018-04-04 | 2019-10-10 | ProForm Innovation Pty Limited | Process for the manufacture of a textured protein foodstuff |
-
2020
- 2020-10-20 EP EP20790025.9A patent/EP4048087B1/en active Active
- 2020-10-20 US US17/770,305 patent/US20220400702A1/en active Pending
- 2020-10-20 MX MX2022004750A patent/MX2022004750A/es unknown
- 2020-10-20 WO PCT/EP2020/079438 patent/WO2021078708A1/en active Application Filing
- 2020-10-20 BR BR112022007578A patent/BR112022007578A2/pt unknown
- 2020-10-20 CA CA3154211A patent/CA3154211A1/en active Pending
- 2020-10-20 CN CN202080073912.5A patent/CN114585262A/zh active Pending
- 2020-10-20 ES ES20790024T patent/ES2962993T3/es active Active
- 2020-10-20 WO PCT/EP2020/079469 patent/WO2021078722A1/en active Application Filing
- 2020-10-20 BR BR112022007573A patent/BR112022007573A2/pt unknown
- 2020-10-20 EP EP20790024.2A patent/EP4048091B1/en active Active
- 2020-10-20 ES ES20792429T patent/ES2961687T3/es active Active
- 2020-10-20 RS RS20230998A patent/RS64739B1/sr unknown
- 2020-10-20 EP EP20792429.1A patent/EP4048089B1/en active Active
- 2020-10-20 MX MX2022004752A patent/MX2022004752A/es unknown
- 2020-10-20 RS RS20231206A patent/RS64954B1/sr unknown
- 2020-10-20 BR BR112022007568A patent/BR112022007568A2/pt unknown
- 2020-10-20 WO PCT/EP2020/079428 patent/WO2021078704A1/en active Application Filing
- 2020-10-20 MX MX2022004768A patent/MX2022004768A/es unknown
- 2020-10-20 CA CA3152449A patent/CA3152449A1/en active Pending
- 2020-10-20 CN CN202080073917.8A patent/CN114585263A/zh active Pending
- 2020-10-20 EP EP20792427.5A patent/EP4048088A1/en active Pending
- 2020-10-20 CN CN202080073915.9A patent/CN114615893A/zh active Pending
- 2020-10-20 MX MX2022004751A patent/MX2022004751A/es unknown
- 2020-10-20 CA CA3153566A patent/CA3153566A1/en active Pending
- 2020-10-20 CN CN202080073874.3A patent/CN114599229A/zh active Pending
- 2020-10-20 US US17/768,534 patent/US20240108027A1/en active Pending
- 2020-10-20 US US17/768,875 patent/US20240090529A1/en active Pending
- 2020-10-20 BR BR112022007547A patent/BR112022007547A2/pt unknown
- 2020-10-20 PL PL20790025.9T patent/PL4048087T3/pl unknown
- 2020-10-20 ES ES20790025T patent/ES2947989T3/es active Active
- 2020-10-20 WO PCT/EP2020/079435 patent/WO2021078707A1/en active Application Filing
- 2020-10-20 US US17/768,864 patent/US20240090528A1/en active Pending
- 2020-10-20 CA CA3154557A patent/CA3154557A1/en active Pending
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2022004751A (es) | Hamburguesa vegetariana. | |
MX2021004443A (es) | Un proceso para elaborar un producto analogo de carne. | |
MX2019012198A (es) | Constructos de polipéptidos multiespecíficos que tienen unión limitada a cd3 y métodos de utilización de los mismos. | |
MX2018004640A (es) | Injertos de tejido blando y metodos para la fabricacion y uso de los mismos. | |
GB0003620D0 (en) | Method | |
MY166461A (en) | Vegetable-based minced meat alternative | |
MX2020011174A (es) | Producto de papel tisu de multiples hojas producido a partir de una trama de papel tisu de una sola hoja. | |
WO2019040035A3 (en) | DISPERSION OF LIPOSOMES | |
MX2018002669A (es) | Metodo para fabricar papel y productos de papel de lignocelulosicos. | |
PH12019501278A1 (en) | Hollow polyester long fiber and preparation method therefor | |
MX2021008904A (es) | Celulosa microfibrilada como modificador de la reologia en formulaciones agricolas de alta resistencia ionica. | |
EP4238423A3 (en) | Palatable extensively hydrolysed whey protein hydrolysates | |
ZA202007705B (en) | Crosslinked pulps, cellulose ether products made therefrom; and related methods of making pulps and cellulose ether products | |
AU201816856S (en) | Pressed shredded potato product | |
MX2019011609A (es) | Metodo de procesamiento economico de desconexion/desprendimiento de componentes de materias primas de origen vegetal, su obtencion y uso. | |
PH12019502185A1 (en) | Hydrolysed vegetable proteins suitable for use in baby food | |
GB201109530D0 (en) | Natural fibre material | |
MX2015007884A (es) | Composicion de alimento para animales y proceso para produccion. | |
MX2022012109A (es) | Uso de la fitasa para obtener alimentos mejorados. | |
WO2012168708A3 (en) | Vessel formed from natural fibers, methyl cellulose, gluten, and albumin | |
MX2021013334A (es) | Barra energetica y proteica. | |
WO2019045492A3 (en) | HYDROLYZED SOY PROTEIN CONCENTRATE UNDER LOW MOISTURE CONDITION AND PREPARATION METHOD THEREOF | |
AU201814840S (en) | A Cutter | |
CN204339864U (zh) | 一种人造草坪切割刀 | |
RU2015121015A (ru) | Способ приготовления белкового кормового продукта на основе соево-мясных композиций |