MX2019011609A - Metodo de procesamiento economico de desconexion/desprendimiento de componentes de materias primas de origen vegetal, su obtencion y uso. - Google Patents

Metodo de procesamiento economico de desconexion/desprendimiento de componentes de materias primas de origen vegetal, su obtencion y uso.

Info

Publication number
MX2019011609A
MX2019011609A MX2019011609A MX2019011609A MX2019011609A MX 2019011609 A MX2019011609 A MX 2019011609A MX 2019011609 A MX2019011609 A MX 2019011609A MX 2019011609 A MX2019011609 A MX 2019011609A MX 2019011609 A MX2019011609 A MX 2019011609A
Authority
MX
Mexico
Prior art keywords
procedurally
starting material
constituents
vegetal
fractionation
Prior art date
Application number
MX2019011609A
Other languages
English (en)
Inventor
Dietz Max
Original Assignee
Dietz Max
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP17207167.2A external-priority patent/EP3498103A1/de
Application filed by Dietz Max filed Critical Dietz Max
Publication of MX2019011609A publication Critical patent/MX2019011609A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

La presente invención se refiere a un método económico de proceso para la desconexión/desprendimiento de componentes de una materia prima biogénica que contiene proteínas que consisten en compuestos solubles en agua y disueltos que comprenden proteínas y/o carbohidratos y/o saborizantes y/o agentes colorantes y/o grasas y/o toxinas; opcionalmente compuestos solubles en agua y no disueltos que comprenden almidón; - materia sólida que comprende fibras a base de celulosa y/o cáscaras ricas en lignina.
MX2019011609A 2017-03-28 2018-03-27 Metodo de procesamiento economico de desconexion/desprendimiento de componentes de materias primas de origen vegetal, su obtencion y uso. MX2019011609A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE102017003178 2017-03-28
EP17207167.2A EP3498103A1 (de) 2017-12-13 2017-12-13 Verfahren zur prozessökonomischen ab-/auftrennung von konstituenten pflanzlicher ausgangsmaterialien sowie deren gewinnung und verwendung
EP17207165 2017-12-13
PCT/EP2018/057841 WO2018178119A1 (de) 2017-03-28 2018-03-27 Verfahren zur prozessökonomischen ab-/auftrennung von konstituenten pflanzlicher ausgangsmaterialien sowie deren gewinnung und verwendung

Publications (1)

Publication Number Publication Date
MX2019011609A true MX2019011609A (es) 2020-01-30

Family

ID=61801974

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019011609A MX2019011609A (es) 2017-03-28 2018-03-27 Metodo de procesamiento economico de desconexion/desprendimiento de componentes de materias primas de origen vegetal, su obtencion y uso.

Country Status (12)

Country Link
US (1) US11856968B2 (es)
EP (1) EP3599880A1 (es)
CN (1) CN110475478B (es)
AU (1) AU2018241913B9 (es)
BR (1) BR112019018193B1 (es)
CA (1) CA3054255A1 (es)
CL (1) CL2019002746A1 (es)
CO (1) CO2019011978A2 (es)
MX (1) MX2019011609A (es)
RU (1) RU2767338C2 (es)
WO (1) WO2018178119A1 (es)
ZA (1) ZA201907077B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102207608B1 (ko) * 2019-04-24 2021-01-26 윤종오 카르복실산으로 유기화된 규소 이온 복합체 및 복합체의 제조방법과 이를 이용한 제품
WO2022265504A1 (en) * 2021-06-15 2022-12-22 Biorefinery Royalties B.V. Multiple products from biomaterial
CN115304431A (zh) * 2022-08-11 2022-11-08 中城建胜义(深圳)环境科技有限公司 一种利用腐殖土制备土壤改良剂的方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE537265C (de) 1928-02-03 1931-10-31 Lupinen Ind M B H Ges Verfahren zur nutzbaren Verwertung von Lupinen unter Entbitterung durch stufenweiseExtraktion mit waessrigen Loesungen
US4576820A (en) 1981-08-06 1986-03-18 Mittex Aktiengesellschaft Process and apparatus for freeing bitter lupin seed of bitter substances therein
US5972119A (en) 1995-11-02 1999-10-26 Flottweg Gmbh Process and system for obtaining starch and proteins from the flour of legumes, in particular peas
US5844086A (en) * 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction
DE10101326A1 (de) 2001-01-13 2002-07-25 Fraunhofer Ges Forschung Verfahren zur Herstellung von emulgierfähigen Proteinprodukten aus einer Ölsaat
DE10102071A1 (de) 2001-01-17 2002-07-18 Westfalia Separator Ind Gmbh Verfahren zur Gewinnung von nativen, organischen Stoffen mit Hilfe der Zentrifugalkraft
US20040009263A1 (en) * 2001-02-02 2004-01-15 Jingping Liu Methods for extracting corn proteins from corn gluten meal
DE10224257B4 (de) * 2002-05-31 2008-11-27 Neumüller, Waldemar, Dr. Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz
US20070054031A1 (en) * 2005-09-02 2007-03-08 Keshun Liu Methods of extracting, concentrating and fractionating proteins and other chemical components
DE102006050620A1 (de) * 2006-10-26 2008-05-08 Emsland-Stärke GmbH Verfahren zum Erhalt von Pflanzenproteinfraktionen mittleren Molekulargewichts, Pflanzenproteinfraktion und Verwendung derselben
EP2160399A4 (en) * 2007-05-16 2010-09-15 Univ Maryland NEW PROCESS FOR RECOVERING SHEET PROTEINS
US8211309B2 (en) * 2010-04-06 2012-07-03 Heliae Development, Llc Extraction of proteins by a two solvent method
IT1400808B1 (it) 2010-07-08 2013-07-02 Univ Padova Estratti da vinaccioli, metodo di preparazione e uso degli stessi per il trattamento di vini.
RU2523038C2 (ru) * 2011-05-12 2014-07-20 Учреждение Российской академии наук Институт фундаментальных проблем биологии Российской академии наук (ИФПБ РАН) Способ выделения билогически активных компонентов из растительного сырья и средство на его основе
UA113181C2 (xx) 2011-07-28 2016-12-26 Виділення білка з олієвмісного насіння
KR20210022774A (ko) * 2012-10-02 2021-03-03 버콘 뉴트라사이언스 (엠비) 코포레이션 염화칼슘 추출을 이용한 콩류 단백질 제품의 제조
MX2015013178A (es) * 2013-03-18 2015-12-11 Dsm Ip Assets Bv Metodo para la extraccion de proteinas a partir de semillas oleaginosas.
CN106720920A (zh) 2016-12-29 2017-05-31 山东禹王生态食业有限公司 一种提高溶解性、消除豆腥味的大豆分离蛋白制备方法

Also Published As

Publication number Publication date
CL2019002746A1 (es) 2020-03-20
AU2018241913B2 (en) 2023-11-30
BR112019018193B1 (pt) 2023-11-14
WO2018178119A1 (de) 2018-10-04
CO2019011978A2 (es) 2020-07-31
AU2018241913A1 (en) 2019-08-22
RU2019130985A (ru) 2021-04-28
EP3599880A1 (de) 2020-02-05
CA3054255A1 (en) 2018-10-04
CN110475478A (zh) 2019-11-19
US11856968B2 (en) 2024-01-02
CN110475478B (zh) 2024-01-02
BR112019018193A2 (pt) 2020-04-14
US20210106024A1 (en) 2021-04-15
ZA201907077B (en) 2021-01-27
RU2767338C2 (ru) 2022-03-17
AU2018241913B9 (en) 2023-12-14
RU2019130985A3 (es) 2021-07-27

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