IT1400808B1 - Estratti da vinaccioli, metodo di preparazione e uso degli stessi per il trattamento di vini. - Google Patents

Estratti da vinaccioli, metodo di preparazione e uso degli stessi per il trattamento di vini.

Info

Publication number
IT1400808B1
IT1400808B1 ITPD2010A000214A ITPD20100214A IT1400808B1 IT 1400808 B1 IT1400808 B1 IT 1400808B1 IT PD2010A000214 A ITPD2010A000214 A IT PD2010A000214A IT PD20100214 A ITPD20100214 A IT PD20100214A IT 1400808 B1 IT1400808 B1 IT 1400808B1
Authority
IT
Italy
Prior art keywords
wine
extracts
preparation
same
seals
Prior art date
Application number
ITPD2010A000214A
Other languages
English (en)
Inventor
Andrea Curioni
Simone Vincenzi
Original Assignee
Univ Padova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Padova filed Critical Univ Padova
Priority to ITPD2010A000214A priority Critical patent/IT1400808B1/it
Priority to EP11173214A priority patent/EP2404509A1/en
Publication of ITPD20100214A1 publication Critical patent/ITPD20100214A1/it
Application granted granted Critical
Publication of IT1400808B1 publication Critical patent/IT1400808B1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Peptides Or Proteins (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ITPD2010A000214A 2010-07-08 2010-07-08 Estratti da vinaccioli, metodo di preparazione e uso degli stessi per il trattamento di vini. IT1400808B1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITPD2010A000214A IT1400808B1 (it) 2010-07-08 2010-07-08 Estratti da vinaccioli, metodo di preparazione e uso degli stessi per il trattamento di vini.
EP11173214A EP2404509A1 (en) 2010-07-08 2011-07-08 Grape seed extracts, method of preparation and use thereof for treating wines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITPD2010A000214A IT1400808B1 (it) 2010-07-08 2010-07-08 Estratti da vinaccioli, metodo di preparazione e uso degli stessi per il trattamento di vini.

Publications (2)

Publication Number Publication Date
ITPD20100214A1 ITPD20100214A1 (it) 2012-01-09
IT1400808B1 true IT1400808B1 (it) 2013-07-02

Family

ID=43618084

Family Applications (1)

Application Number Title Priority Date Filing Date
ITPD2010A000214A IT1400808B1 (it) 2010-07-08 2010-07-08 Estratti da vinaccioli, metodo di preparazione e uso degli stessi per il trattamento di vini.

Country Status (2)

Country Link
EP (1) EP2404509A1 (it)
IT (1) IT1400808B1 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3054255A1 (en) * 2017-03-28 2018-10-04 Max DIETZ Process for the process-economic disconnection/detachment of constituents of starting marterials and their obtainment and use
EP3498103A1 (de) * 2017-12-13 2019-06-19 Drei Lilien Pvg GmbH&Co. KG Verfahren zur prozessökonomischen ab-/auftrennung von konstituenten pflanzlicher ausgangsmaterialien sowie deren gewinnung und verwendung
CN115232689A (zh) * 2022-06-22 2022-10-25 茅台学院 一种葡萄酒泥废弃物全组分利用的生物炼制方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR361125A (fr) * 1905-12-28 1906-05-18 Georges Eugene Jacquemin Procédé d'extraction d'une substance azoto-phosphorée contenue dans les résidus de raisins en particulier et dans les végétaux de consommation ou leurs résidus en général
IT1303918B1 (it) * 1998-06-05 2001-03-01 Esseco S P A Metodo di chiarificazione delle bevande
CN1246473C (zh) * 2004-11-02 2006-03-22 通化腾龙保健品有限公司 生物酶法提取葡萄籽多肽蛋白工艺

Also Published As

Publication number Publication date
ITPD20100214A1 (it) 2012-01-09
EP2404509A1 (en) 2012-01-11

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