PL4048087T3 - Burger wegetariański - Google Patents

Burger wegetariański

Info

Publication number
PL4048087T3
PL4048087T3 PL20790025.9T PL20790025T PL4048087T3 PL 4048087 T3 PL4048087 T3 PL 4048087T3 PL 20790025 T PL20790025 T PL 20790025T PL 4048087 T3 PL4048087 T3 PL 4048087T3
Authority
PL
Poland
Prior art keywords
vegetarian burger
burger
vegetarian
Prior art date
Application number
PL20790025.9T
Other languages
English (en)
Inventor
Michel Mellema
Paul BOM
Nicole Frederique Van Leeuwen
Original Assignee
Unilever Ip Holdings B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B.V. filed Critical Unilever Ip Holdings B.V.
Publication of PL4048087T3 publication Critical patent/PL4048087T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PL20790025.9T 2019-10-21 2020-10-20 Burger wegetariański PL4048087T3 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP19204323 2019-10-21
EP19204353 2019-10-21
EP19204310 2019-10-21
EP19204338 2019-10-21
PCT/EP2020/079435 WO2021078707A1 (en) 2019-10-21 2020-10-20 Vegetarian burger

Publications (1)

Publication Number Publication Date
PL4048087T3 true PL4048087T3 (pl) 2023-09-11

Family

ID=72840569

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20790025.9T PL4048087T3 (pl) 2019-10-21 2020-10-20 Burger wegetariański

Country Status (10)

Country Link
US (4) US20240090528A1 (pl)
EP (4) EP4048091B1 (pl)
CN (4) CN114585262A (pl)
BR (4) BR112022007573A2 (pl)
CA (4) CA3154557A1 (pl)
ES (3) ES2947989T3 (pl)
MX (4) MX2022004752A (pl)
PL (1) PL4048087T3 (pl)
RS (2) RS64739B1 (pl)
WO (4) WO2021078708A1 (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2022005635A (es) * 2019-11-12 2022-09-07 Redefine Meat Ltd Sustitutos de carne de músculo entera y métodos para su obtención.
WO2021098966A1 (en) 2019-11-21 2021-05-27 Bunge Loders Croklaan B.V. Meat analogue product and method
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2022253643A1 (en) * 2021-06-02 2022-12-08 Société des Produits Nestlé S.A. Plant-based meat alternative product with a meat-like color appearance
WO2023096495A1 (en) * 2021-11-29 2023-06-01 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
WO2023135082A1 (en) * 2022-01-17 2023-07-20 Katholieke Universiteit Leuven A process for preparing a food product and the food product
WO2023172179A1 (en) * 2022-03-07 2023-09-14 Aak Ab Meat-analogue composition
WO2024036296A1 (en) * 2022-08-11 2024-02-15 Cargill, Incorporated Meat substitute product
WO2024036302A1 (en) * 2022-08-11 2024-02-15 Cargill, Incorporated Meat substitute product
WO2024049996A1 (en) * 2022-08-31 2024-03-07 Kellogg Company Composition and method of making a gel system for vegan meat analogs
WO2024058697A1 (en) * 2022-09-13 2024-03-21 Aak Ab (Publ) Meat-analogue composition

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4495205A (en) * 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
JPH05505098A (ja) * 1989-12-11 1993-08-05 デニッシュ・クラウン・インコーポレイテッド・アクティエゼ・セスカブ 低カロリー肉製品およびその製造方法
AP2101A (en) * 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
EP1917336B1 (en) * 2005-08-23 2017-06-28 Unilever N.V. Non-hydrogenated hardstock fat
JP2010200627A (ja) * 2009-02-27 2010-09-16 House Foods Corp 擬似肉食品およびその製造方法
MX337879B (es) * 2009-11-20 2016-02-09 Itesm Productos carnicos tipo hamburguesa.
US9314045B2 (en) * 2011-03-23 2016-04-19 House Foods Corporation Meat-like foodstuff and method for producing the same
US20150056346A1 (en) * 2011-03-29 2015-02-26 Gofit Foods, Llc Plant-Based Food Products, Compositions, and Methods
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
US11457645B2 (en) * 2012-10-02 2022-10-04 Team Foods Colombia S.A. Fat composition
JP2014143969A (ja) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd 組織状大豆蛋白の製造方法
CN103734454B (zh) * 2013-12-20 2015-06-24 祖名豆制品股份有限公司 一种基于大豆拉丝蛋白的休闲素肉
CN105166940A (zh) * 2015-09-25 2015-12-23 山东和利农业发展有限公司 一种素汉堡饼及其加工方法
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
BE1023931B1 (nl) * 2016-03-09 2017-09-15 Syral Belgium Nv Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
CN106923216A (zh) * 2017-02-28 2017-07-07 河南众品食业股份有限公司 一种肉制品粘合剂及其在肉制品加工方面的应用
EP3609344A1 (en) * 2017-04-09 2020-02-19 Supermeat the Essence of Meat Ltd. Cultured meat-containing hybrid food
WO2019120982A1 (en) * 2017-12-21 2019-06-27 Unilever N.V. Vegetarian casing-less smoked sausage
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture
WO2019191807A1 (en) * 2018-04-04 2019-10-10 ProForm Innovation Pty Limited Process for the manufacture of a textured protein foodstuff

Also Published As

Publication number Publication date
EP4048091A1 (en) 2022-08-31
EP4048089C0 (en) 2023-10-11
CN114585263A (zh) 2022-06-03
CA3153566A1 (en) 2021-04-29
ES2947989T3 (es) 2023-08-25
BR112022007573A2 (pt) 2022-07-05
CA3154557A1 (en) 2021-04-29
EP4048088A1 (en) 2022-08-31
WO2021078722A1 (en) 2021-04-29
EP4048087B1 (en) 2023-06-07
MX2022004752A (es) 2022-05-16
RS64739B1 (sr) 2023-11-30
EP4048089B1 (en) 2023-10-11
CN114585262A (zh) 2022-06-03
BR112022007547A2 (pt) 2022-07-12
CA3152449A1 (en) 2021-04-29
MX2022004750A (es) 2022-05-16
US20240108027A1 (en) 2024-04-04
EP4048091B1 (en) 2023-09-13
CA3154211A1 (en) 2021-04-29
MX2022004768A (es) 2022-05-16
EP4048089A1 (en) 2022-08-31
EP4048091C0 (en) 2023-09-13
US20240090529A1 (en) 2024-03-21
US20240090528A1 (en) 2024-03-21
ES2962993T3 (es) 2024-03-22
CN114615893A (zh) 2022-06-10
EP4048087C0 (en) 2023-06-07
WO2021078704A1 (en) 2021-04-29
US20220400702A1 (en) 2022-12-22
BR112022007578A2 (pt) 2022-07-05
CN114599229A (zh) 2022-06-07
EP4048087A1 (en) 2022-08-31
MX2022004751A (es) 2022-06-08
WO2021078708A1 (en) 2021-04-29
WO2021078707A1 (en) 2021-04-29
RS64954B1 (sr) 2024-01-31
BR112022007568A2 (pt) 2022-07-05
ES2961687T3 (es) 2024-03-13

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