MX2022005635A - Sustitutos de carne de músculo entera y métodos para su obtención. - Google Patents

Sustitutos de carne de músculo entera y métodos para su obtención.

Info

Publication number
MX2022005635A
MX2022005635A MX2022005635A MX2022005635A MX2022005635A MX 2022005635 A MX2022005635 A MX 2022005635A MX 2022005635 A MX2022005635 A MX 2022005635A MX 2022005635 A MX2022005635 A MX 2022005635A MX 2022005635 A MX2022005635 A MX 2022005635A
Authority
MX
Mexico
Prior art keywords
strands
strand
meat substitute
muscle meat
whole muscle
Prior art date
Application number
MX2022005635A
Other languages
English (en)
Inventor
Eshchar Ben-Shitrit
Alexey Tomsov
Daniel Mandelik
Daniel Dikovsky
Nir Hazan
Nina Bochner
Jonathan Hausner
Original Assignee
Redefine Meat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Redefine Meat Ltd filed Critical Redefine Meat Ltd
Publication of MX2022005635A publication Critical patent/MX2022005635A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente descripción proporciona un sustituto de carne de músculo entera y un método para su producción mediante el uso de técnicas de fabricación aditiva. Específicamente, el sustituto de carne de músculo entera comprende una o más capas de hebras que contienen proteínas impresas digitalmente, en donde cada capa comprende una única hebra contorneada o una pluralidad de hebras de manera que los segmentos entre los pliegues de la única hebra o la pluralidad de hebras están dispuestos esencialmente paralelos a lo largo de su eje longitudinal, en donde la hebra o hebras comprenden uno o más conjuntos de fibras proteicas texturizadas alineadas axialmente; y en donde al menos una porción de las fibras proteicas texturizadas comprende fibras alargadas que tienen una longitud superior a 5 mm. El método descrito en la presente descripción comprende hacer funcionar una impresora digital para dispensar en un lecho de impresora una única hebra que contiene proteína contorneada o una pluralidad de hebras individuales que contienen proteína, en donde la única hebra se pliega o la pluralidad de hebras están dispuestas de manera que los segmentos entre los pliegues de la única hebra o la pluralidad de hebras son esencialmente paralelos a lo largo de su eje longitudinal.
MX2022005635A 2019-11-12 2020-11-12 Sustitutos de carne de músculo entera y métodos para su obtención. MX2022005635A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962934052P 2019-11-12 2019-11-12
PCT/IL2020/051174 WO2021095034A1 (en) 2019-11-12 2020-11-12 Whole muscle meat substitute and methods of obtaining the same

Publications (1)

Publication Number Publication Date
MX2022005635A true MX2022005635A (es) 2022-09-07

Family

ID=73654871

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022005635A MX2022005635A (es) 2019-11-12 2020-11-12 Sustitutos de carne de músculo entera y métodos para su obtención.

Country Status (11)

Country Link
US (1) US20230054944A1 (es)
EP (1) EP4057836A1 (es)
JP (1) JP2023501494A (es)
KR (1) KR20220123637A (es)
CN (1) CN114929030A (es)
AU (1) AU2020382019A1 (es)
BR (1) BR112022008998A2 (es)
CA (1) CA3161137A1 (es)
IL (1) IL292597A (es)
MX (1) MX2022005635A (es)
WO (1) WO2021095034A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL273546B (en) * 2020-03-24 2021-10-31 Redefine Meat Ltd Textured protein packaging and its uses
IL311388A (en) 2021-09-13 2024-05-01 Redefine Meat Ltd Whole muscle tissue substitutes containing cavities for receiving fluids and methods for their preparation
WO2023083966A1 (de) 2021-11-12 2023-05-19 Project Eaden Gmbh Faserverbund aus mehrkomponenten-filamenten zur nachbildung von fleisch
CA3237541A1 (en) 2021-11-14 2023-05-19 Alexey Tomsov Food analogues preparation method and products
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉
WO2023094619A1 (en) * 2021-11-26 2023-06-01 Planted Foods Ag Method of making a fibrous fungus-containing food product and products thereof
CN114711326B (zh) * 2021-12-31 2023-09-22 上海食未生物科技有限公司 一种基于悬浮3d打印的食品打印材料、其制备方法和在人造肉中的应用
SE2250117A1 (en) * 2022-02-07 2023-08-08 Mycorena Ab Fungal biomass food product
WO2023186977A1 (en) 2022-03-30 2023-10-05 Unilever Ip Holdings B.V. Process for the production of a structured protein product
WO2023247110A1 (de) 2022-06-22 2023-12-28 Project Eaden Gmbh Verfahren zum herstellen eines lebensmittelprodukts bzw. eines lebensmittel-vorstufenprodukts
WO2024013745A1 (en) 2022-07-13 2024-01-18 Redefine Meat Ltd. Method and device for fabricating an edible product
KR102567769B1 (ko) * 2023-03-22 2023-08-23 주식회사 에스와이솔루션 식물 유래 천연 원료로 만든 식물성 지방구를 이용한 대체육의 제조방법

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US2682466A (en) 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
BE755274A (fr) * 1969-08-28 1971-02-25 Unilever Nv Viande reconstituee
GB1596271A (en) * 1977-04-04 1981-08-26 Biotechnical Processes Ltd Spinning proteins
DK464486A (da) * 1986-03-13 1988-03-30 Int Foods Corp Fortaerbart produkt
EP0456461B1 (en) * 1990-05-08 1996-08-07 Otsuka Foods Co., Ltd. Process for the production of food materials
JP3025914B2 (ja) * 1990-05-08 2000-03-27 大塚食品株式会社 食品素材の製造法
JPH08228744A (ja) * 1995-02-21 1996-09-10 Snow Brand Food Co Ltd 食用繊維を配向させた加工食品の製造法
FR2794944B1 (fr) * 1999-06-16 2002-03-15 Neptune Produit alimentaire a texture fibreuse obtenu a partir de proteines de poisson
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CN109259119A (zh) * 2018-08-28 2019-01-25 浙江工商大学 一种基于3d打印的虾过敏人群可食用的人造虾及其制备方法
GB201901092D0 (en) * 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
MX2022004768A (es) * 2019-10-21 2022-05-16 Unilever Ip Holdings B V Analogo de carne picada.
IL311388A (en) * 2021-09-13 2024-05-01 Redefine Meat Ltd Whole muscle tissue substitutes containing cavities for receiving fluids and methods for their preparation
JPWO2023176742A1 (es) * 2022-03-15 2023-09-21

Also Published As

Publication number Publication date
JP2023501494A (ja) 2023-01-18
BR112022008998A2 (pt) 2022-08-09
IL292597A (en) 2022-07-01
US20230054944A1 (en) 2023-02-23
EP4057836A1 (en) 2022-09-21
AU2020382019A1 (en) 2022-05-26
KR20220123637A (ko) 2022-09-08
CA3161137A1 (en) 2021-05-20
CN114929030A (zh) 2022-08-19
WO2021095034A1 (en) 2021-05-20

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