RS64954B1 - Analog mlevenog mesa - Google Patents

Analog mlevenog mesa

Info

Publication number
RS64954B1
RS64954B1 RS20231206A RSP20231206A RS64954B1 RS 64954 B1 RS64954 B1 RS 64954B1 RS 20231206 A RS20231206 A RS 20231206A RS P20231206 A RSP20231206 A RS P20231206A RS 64954 B1 RS64954 B1 RS 64954B1
Authority
RS
Serbia
Prior art keywords
minced meat
meat analogue
analogue
minced
meat
Prior art date
Application number
RS20231206A
Other languages
English (en)
Inventor
Paul Bom
Michel Mellema
Leonardus Marcus Flendrig
Remco Johannes Koppert
Peter Boudewijn Hoos
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=72840569&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RS64954(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of RS64954B1 publication Critical patent/RS64954B1/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Saccharide Compounds (AREA)
  • Edible Oils And Fats (AREA)
RS20231206A 2019-10-21 2020-10-20 Analog mlevenog mesa RS64954B1 (sr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP19204310 2019-10-21
EP19204323 2019-10-21
EP19204353 2019-10-21
EP19204338 2019-10-21
PCT/EP2020/079469 WO2021078722A1 (en) 2019-10-21 2020-10-20 Minced meat analogue
EP20792429.1A EP4048089B1 (en) 2019-10-21 2020-10-20 Minced meat analogue

Publications (1)

Publication Number Publication Date
RS64954B1 true RS64954B1 (sr) 2024-01-31

Family

ID=72840569

Family Applications (2)

Application Number Title Priority Date Filing Date
RS20230998A RS64739B1 (sr) 2019-10-21 2020-10-20 Analog mlevenog mesa
RS20231206A RS64954B1 (sr) 2019-10-21 2020-10-20 Analog mlevenog mesa

Family Applications Before (1)

Application Number Title Priority Date Filing Date
RS20230998A RS64739B1 (sr) 2019-10-21 2020-10-20 Analog mlevenog mesa

Country Status (10)

Country Link
US (4) US20240090528A1 (sr)
EP (4) EP4048089B1 (sr)
CN (4) CN114599229A (sr)
BR (4) BR112022007568A2 (sr)
CA (4) CA3152449A1 (sr)
ES (3) ES2962993T3 (sr)
MX (4) MX2022004768A (sr)
PL (1) PL4048087T3 (sr)
RS (2) RS64739B1 (sr)
WO (4) WO2021078704A1 (sr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL292597A (en) * 2019-11-12 2022-07-01 Redefine Meat Ltd Substitute for a piece of meat and methods to get it
WO2021098966A1 (en) 2019-11-21 2021-05-27 Bunge Loders Croklaan B.V. Meat analogue product and method
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
CA3213935A1 (en) * 2021-06-02 2022-12-08 Cara Colleen EVANS Plant-based meat alternative product with a meat-like color appearance
WO2023096495A1 (en) * 2021-11-29 2023-06-01 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
WO2023135082A1 (en) * 2022-01-17 2023-07-20 Katholieke Universiteit Leuven A process for preparing a food product and the food product
WO2023172179A1 (en) * 2022-03-07 2023-09-14 Aak Ab Meat-analogue composition
WO2024036302A1 (en) * 2022-08-11 2024-02-15 Cargill, Incorporated Meat substitute product
WO2024036296A1 (en) * 2022-08-11 2024-02-15 Cargill, Incorporated Meat substitute product
WO2024049996A1 (en) * 2022-08-31 2024-03-07 Kellogg Company Composition and method of making a gel system for vegan meat analogs
WO2024058697A1 (en) * 2022-09-13 2024-03-21 Aak Ab (Publ) Meat-analogue composition

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US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4495205A (en) * 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
JPH05505098A (ja) * 1989-12-11 1993-08-05 デニッシュ・クラウン・インコーポレイテッド・アクティエゼ・セスカブ 低カロリー肉製品およびその製造方法
WO2004049831A1 (en) * 2002-12-02 2004-06-17 Nestec S.A. Hard bouillon tablet or cube
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
BRPI0617088A2 (pt) * 2005-08-23 2011-07-12 Unilever Nv gordura de margarina, material graxo sólido, processo para a produção de um material graxo sólido não hidrogenado e composição espalhável
JP2010200627A (ja) * 2009-02-27 2010-09-16 House Foods Corp 擬似肉食品およびその製造方法
MX337879B (es) * 2009-11-20 2016-02-09 Itesm Productos carnicos tipo hamburguesa.
EP2689670B1 (en) * 2011-03-23 2018-03-21 House Foods Group Inc. Method for producing a meat-like foodstuff
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
US20150056346A1 (en) * 2011-03-29 2015-02-26 Gofit Foods, Llc Plant-Based Food Products, Compositions, and Methods
WO2014053870A1 (en) * 2012-10-02 2014-04-10 Adriana Cruz Serna Fat composition
JP2014143969A (ja) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd 組織状大豆蛋白の製造方法
CN103734454B (zh) * 2013-12-20 2015-06-24 祖名豆制品股份有限公司 一种基于大豆拉丝蛋白的休闲素肉
CN105166940A (zh) * 2015-09-25 2015-12-23 山东和利农业发展有限公司 一种素汉堡饼及其加工方法
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
BE1023931B1 (nl) * 2016-03-09 2017-09-15 Syral Belgium Nv Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
CN106923216A (zh) * 2017-02-28 2017-07-07 河南众品食业股份有限公司 一种肉制品粘合剂及其在肉制品加工方面的应用
SG11201909184RA (en) * 2017-04-09 2019-10-30 Supermeat The Essence Of Meat Ltd Cultured meat-containing hybrid food
WO2019120982A1 (en) * 2017-12-21 2019-06-27 Unilever N.V. Vegetarian casing-less smoked sausage
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture
CA3095942A1 (en) * 2018-04-04 2019-10-10 ProForm Innovation Pty Limited Process for the manufacture of a textured protein foodstuff

Also Published As

Publication number Publication date
EP4048089B1 (en) 2023-10-11
EP4048087A1 (en) 2022-08-31
EP4048091A1 (en) 2022-08-31
CA3153566A1 (en) 2021-04-29
WO2021078722A1 (en) 2021-04-29
EP4048087B1 (en) 2023-06-07
EP4048089C0 (en) 2023-10-11
EP4048091C0 (en) 2023-09-13
WO2021078704A1 (en) 2021-04-29
EP4048089A1 (en) 2022-08-31
US20240090529A1 (en) 2024-03-21
CN114599229A (zh) 2022-06-07
BR112022007568A2 (pt) 2022-07-05
US20220400702A1 (en) 2022-12-22
CN114585263A (zh) 2022-06-03
WO2021078707A1 (en) 2021-04-29
EP4048088A1 (en) 2022-08-31
BR112022007547A2 (pt) 2022-07-12
BR112022007573A2 (pt) 2022-07-05
EP4048091B1 (en) 2023-09-13
RS64739B1 (sr) 2023-11-30
ES2962993T3 (es) 2024-03-22
US20240108027A1 (en) 2024-04-04
CN114615893A (zh) 2022-06-10
PL4048087T3 (pl) 2023-09-11
US20240090528A1 (en) 2024-03-21
MX2022004768A (es) 2022-05-16
CA3152449A1 (en) 2021-04-29
WO2021078708A1 (en) 2021-04-29
CN114585262A (zh) 2022-06-03
BR112022007578A2 (pt) 2022-07-05
CA3154211A1 (en) 2021-04-29
CA3154557A1 (en) 2021-04-29
MX2022004751A (es) 2022-06-08
ES2947989T3 (es) 2023-08-25
ES2961687T3 (es) 2024-03-13
EP4048087C0 (en) 2023-06-07
MX2022004752A (es) 2022-05-16
MX2022004750A (es) 2022-05-16

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