CL2021000990A1 - Un proceso para elaborar un producto análogo de carne - Google Patents

Un proceso para elaborar un producto análogo de carne

Info

Publication number
CL2021000990A1
CL2021000990A1 CL2021000990A CL2021000990A CL2021000990A1 CL 2021000990 A1 CL2021000990 A1 CL 2021000990A1 CL 2021000990 A CL2021000990 A CL 2021000990A CL 2021000990 A CL2021000990 A CL 2021000990A CL 2021000990 A1 CL2021000990 A1 CL 2021000990A1
Authority
CL
Chile
Prior art keywords
making
meat analog
analog product
binding agent
meat
Prior art date
Application number
CL2021000990A
Other languages
English (en)
Inventor
Koraljka Rade-Kukic
Farres Isabel Fernandez
Tilman Johannes Schober
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2021000990A1 publication Critical patent/CL2021000990A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La presente invención se relaciona con un proceso para elaborar un producto análogo de carne, que comprende hidratar un extracto vegetal, preparar un agente aglutinante al mezclar fibra dietética y proteína, mezclar el extracto vegetal y el agente aglutinante, y moldear en una forma. Se proporciona además un producto análogo de carne elaborado mediante el proceso.
CL2021000990A 2018-11-01 2021-04-20 Un proceso para elaborar un producto análogo de carne CL2021000990A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201862754306P 2018-11-01 2018-11-01

Publications (1)

Publication Number Publication Date
CL2021000990A1 true CL2021000990A1 (es) 2021-10-29

Family

ID=68470478

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2021000990A CL2021000990A1 (es) 2018-11-01 2021-04-20 Un proceso para elaborar un producto análogo de carne
CL2021001049A CL2021001049A1 (es) 2018-11-01 2021-04-23 Un proceso para elaborar un producto a base de plantas

Family Applications After (1)

Application Number Title Priority Date Filing Date
CL2021001049A CL2021001049A1 (es) 2018-11-01 2021-04-23 Un proceso para elaborar un producto a base de plantas

Country Status (10)

Country Link
US (2) US20210392929A1 (es)
EP (3) EP3873227A1 (es)
CN (2) CN112930118A (es)
AU (2) AU2019374379A1 (es)
BR (2) BR112021008192A2 (es)
CA (2) CA3116466A1 (es)
CL (2) CL2021000990A1 (es)
CO (2) CO2021005377A2 (es)
MX (2) MX2021004443A (es)
WO (2) WO2020094521A1 (es)

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US20210045409A1 (en) * 2019-08-13 2021-02-18 Givaudan S.A. Fat delivery system, fat delivery method and food product containing the fat delivery system
GB2596121B (en) * 2020-06-18 2024-07-24 Marlow Foods Ltd Foodstuff
EP3944769A1 (en) 2020-07-30 2022-02-02 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
US20230263187A1 (en) * 2020-08-10 2023-08-24 Dsm Ip Assets B.V. Vegetarian hamburger
EP4203704A1 (en) * 2020-08-31 2023-07-05 Cargill, Incorporated Pigment for meat substitute compositions
ES2966696T3 (es) * 2020-09-23 2024-04-23 Les Nouveaux Fermiers Procedimiento de preparación de análogos de carne de origen vegetal
EP3973786B1 (en) * 2020-09-23 2023-05-31 Les Nouveaux Fermiers Process for preparing a juicy and tender plant-based meat analogue
WO2022072718A1 (en) 2020-09-30 2022-04-07 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
EP3991568B1 (en) * 2020-11-03 2023-09-06 Les Nouveaux Fermiers Method of flavoring high moisture extruded plant proteins-based products
WO2022112315A1 (en) * 2020-11-24 2022-06-02 Société des Produits Nestlé S.A. Binder system for a meat analogue product
US20240090530A1 (en) * 2020-11-24 2024-03-21 Societe Des Produits Nestle S.A. Binder system for a plant based product
MX2023007834A (es) * 2020-12-30 2023-07-07 Unilever Ip Holdings B V Analogo de carne y proceso para producir el mismo.
AU2022229626A1 (en) * 2021-03-02 2023-09-21 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
US20220279816A1 (en) * 2021-03-02 2022-09-08 Roquette Freres Plant based meat analog
EP4056051A1 (en) * 2021-03-10 2022-09-14 Ingrit S.r.l. Method of production of a subrogate plant product of eggs
GB2603215B (en) * 2021-04-26 2023-04-19 Nomad Foods Europe Ltd Meat or fish analogue
EP4329509A1 (en) * 2021-04-28 2024-03-06 Société des Produits Nestlé S.A. A composition of a dehydrated meat analogue product
WO2022229301A1 (en) * 2021-04-28 2022-11-03 Société des Produits Nestlé S.A. A composition of a dehydrated meat analogue product
WO2023001826A1 (en) * 2021-07-23 2023-01-26 Unilever Ip Holdings B.V. Meat analogue and process to produce the same
CA3242345A1 (en) 2021-12-30 2023-07-06 Bk Giulini Gmbh Meat and seafood analogue products
WO2024038139A2 (en) 2022-08-19 2024-02-22 Plant Meat Limited Meat analogues
CN116098237A (zh) * 2022-12-29 2023-05-12 烟台中宠食品股份有限公司 一种宠物用素食仿肉棒及其制备方法
WO2024200686A1 (en) 2023-03-29 2024-10-03 Unilever Ip Holdings B.V. Vegan meat analogue

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IL82929A (en) 1987-06-21 1992-11-15 Shemer Michael Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom
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Also Published As

Publication number Publication date
WO2020089445A1 (en) 2020-05-07
EP3873228A1 (en) 2021-09-08
EP4233557A2 (en) 2023-08-30
AU2019370992A1 (en) 2022-04-21
AU2019374379A1 (en) 2021-05-13
BR112021008192A2 (pt) 2021-08-03
CO2021005377A2 (es) 2021-05-10
CO2021005364A2 (es) 2021-04-30
WO2020094521A1 (en) 2020-05-14
EP4233557A3 (en) 2023-09-20
CN112930118A (zh) 2021-06-08
CN113015438A (zh) 2021-06-22
MX2021004851A (es) 2021-05-27
CL2021001049A1 (es) 2021-11-19
CA3117463A1 (en) 2020-05-07
CA3116466A1 (en) 2020-05-14
US20210401010A1 (en) 2021-12-30
BR112021007007A2 (pt) 2021-07-13
US20210392929A1 (en) 2021-12-23
EP3873227A1 (en) 2021-09-08
MX2021004443A (es) 2021-05-12

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