CO2017006841A2 - Productos extrudidos de cereales de grano entero y su proceso de preparación - Google Patents

Productos extrudidos de cereales de grano entero y su proceso de preparación

Info

Publication number
CO2017006841A2
CO2017006841A2 CONC2017/0006841A CO2017006841A CO2017006841A2 CO 2017006841 A2 CO2017006841 A2 CO 2017006841A2 CO 2017006841 A CO2017006841 A CO 2017006841A CO 2017006841 A2 CO2017006841 A2 CO 2017006841A2
Authority
CO
Colombia
Prior art keywords
whole grain
preparation process
extruded products
grain cereal
increased amount
Prior art date
Application number
CONC2017/0006841A
Other languages
English (en)
Inventor
FRéDéRIC ROBIN
Alain Fracheboud
Robert John Redgwell
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CO2017006841A2 publication Critical patent/CO2017006841A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invención se refiere a un proceso para preparar un producto extrudido de cereal con una mayor cantidad de grano entero y, por tanto, a un proceso para preparar un producto extrudido de cereal que tiene una cantidad aumentada de fibras dietéticas. Particularmente, la invención se refiere a un producto extrudido de cereal que comprende una cantidad aumentada de grano entero, preferentemente, sin comprometer significativamente la sensación bucal o las propiedades de expansión del producto extrudido de cereal y mantener, o ganar, la preferencia del consumidor.
CONC2017/0006841A 2014-12-09 2017-07-07 Productos extrudidos de cereales de grano entero y su proceso de preparación CO2017006841A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14196922 2014-12-09
PCT/EP2015/079129 WO2016091955A1 (en) 2014-12-09 2015-12-09 Extruded whole-grain cereal products and their process of making

Publications (1)

Publication Number Publication Date
CO2017006841A2 true CO2017006841A2 (es) 2017-09-20

Family

ID=52272824

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2017/0006841A CO2017006841A2 (es) 2014-12-09 2017-07-07 Productos extrudidos de cereales de grano entero y su proceso de preparación

Country Status (4)

Country Link
EP (1) EP3229608A1 (es)
AU (2) AU2015359392A1 (es)
CO (1) CO2017006841A2 (es)
WO (1) WO2016091955A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2749923C2 (ru) 2016-04-01 2021-06-21 Сосьете Де Продюи Нестле С.А. Ингредиент для продуктов питания
EP4054349B1 (en) * 2019-11-04 2024-08-28 Société des Produits Nestlé S.A. Extruded food product comprising bran and manufacturing process

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4500558A (en) 1983-01-14 1985-02-19 General Foods Corporation Modification of bran by extrusion
US4435430A (en) * 1983-01-20 1984-03-06 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain
US4710386A (en) 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
AU2004299117B2 (en) 2003-12-17 2010-11-11 Ardent Mills Llc A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US8555573B2 (en) 2004-08-19 2013-10-15 Mary Lynn Ellison Window assembly
UA100368C2 (uk) 2006-10-05 2012-12-25 Нестек С.А. Співекструдований продукт та харчовий продукт, що містить один чи більше співекструдованих продуктів
FI20085673L (fi) 2008-06-30 2009-12-31 Ilkka Lehtomaeki Uusi kuivajauhatusmenetelmä leseen valmistamiseksi
CN101906399B (zh) 2010-07-19 2012-08-15 江苏丘陵地区镇江农业科学研究所 一种麸皮细胞湿法粉碎破壁方法
EP3003052A4 (en) * 2013-06-03 2017-01-11 Kellogg Company Process for modification of bran from grains and food usages thereof
TW201526800A (zh) * 2013-11-25 2015-07-16 Intercontinental Great Brands Llc 經砰爆的點心

Also Published As

Publication number Publication date
AU2015359392A1 (en) 2017-07-13
AU2020202243A1 (en) 2020-04-23
WO2016091955A1 (en) 2016-06-16
EP3229608A1 (en) 2017-10-18

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