BR112019000404A2 - processo para a preparação de um produto alimentício que compreende amido hidrolisado - Google Patents

processo para a preparação de um produto alimentício que compreende amido hidrolisado

Info

Publication number
BR112019000404A2
BR112019000404A2 BR112019000404-1A BR112019000404A BR112019000404A2 BR 112019000404 A2 BR112019000404 A2 BR 112019000404A2 BR 112019000404 A BR112019000404 A BR 112019000404A BR 112019000404 A2 BR112019000404 A2 BR 112019000404A2
Authority
BR
Brazil
Prior art keywords
food product
preparation
hydrolysed starch
hydrolysed
starch
Prior art date
Application number
BR112019000404-1A
Other languages
English (en)
Other versions
BR112019000404B1 (pt
Inventor
Mateus Maria-Luiza
Sievert Dietmar
Anh Line DO Tram
Michèle Jeanne Chanvrier Hélène
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of BR112019000404A2 publication Critical patent/BR112019000404A2/pt
Publication of BR112019000404B1 publication Critical patent/BR112019000404B1/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04Extraction or purification
    • C08B30/042Extraction or purification from cereals or grains
    • C08B30/044Extraction or purification from cereals or grains from corn or maize
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06Drying; Forming
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

a presente invenção refere-se a um método para a preparação de um produto alimentício que compreende amido hidrolisado. em particular, a presente invenção se refere a um método de preparação de um produto alimentício que compreende amido hidrolisado e que mostra certos atributos de textura, em particular, uma textura de semolina.
BR112019000404-1A 2016-07-15 2017-07-14 Produto alimentício compreendendo amido hidrolisado, seu processo de preparação e seu uso BR112019000404B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP16179668.5 2016-07-15
EP16179668 2016-07-15
EP16204620.5 2016-12-16
EP16204620 2016-12-16
PCT/EP2017/067855 WO2018011400A1 (en) 2016-07-15 2017-07-14 Process for preparation of food product comprising hydrolyzed starch

Publications (2)

Publication Number Publication Date
BR112019000404A2 true BR112019000404A2 (pt) 2019-04-30
BR112019000404B1 BR112019000404B1 (pt) 2022-09-20

Family

ID=59337689

Family Applications (2)

Application Number Title Priority Date Filing Date
BR112019000404-1A BR112019000404B1 (pt) 2016-07-15 2017-07-14 Produto alimentício compreendendo amido hidrolisado, seu processo de preparação e seu uso
BR112019000419-0A BR112019000419B1 (pt) 2016-07-15 2017-07-14 Método para produzir um produto alimentício compreendendo amido hidrolisado

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR112019000419-0A BR112019000419B1 (pt) 2016-07-15 2017-07-14 Método para produzir um produto alimentício compreendendo amido hidrolisado

Country Status (12)

Country Link
US (2) US20190166890A1 (pt)
EP (2) EP3481228B1 (pt)
CN (2) CN109414043B (pt)
BR (2) BR112019000404B1 (pt)
CA (2) CA3030631A1 (pt)
CL (2) CL2018003602A1 (pt)
ES (2) ES2893111T3 (pt)
MX (2) MX2018014636A (pt)
PH (2) PH12019500066A1 (pt)
PL (2) PL3481227T3 (pt)
RU (2) RU2744136C2 (pt)
WO (2) WO2018011401A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
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US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
CA3085556A1 (en) 2017-12-15 2019-06-20 Societe Des Produits Nestle S.A. Process for sugar modulation
WO2019116182A1 (en) * 2017-12-15 2019-06-20 Nestec S.A. Process for sugar modulation
AT16656U3 (de) * 2018-10-08 2020-07-15 Pga Putz Granitzer Anlagenbau Ges M B H Verfahren und Vorrichtung zum Aufschluss von Stärke
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
WO2023194340A1 (en) 2022-04-06 2023-10-12 Société des Produits Nestlé S.A. An instant porridge composition
CN116439350B (zh) * 2023-05-09 2023-10-20 高唐鲁缘商通生物科技有限公司 酶解法降低大豆膳食纤维中淀粉含量的方法

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US4603110A (en) * 1983-10-21 1986-07-29 Grain Processing Corporation Starch hydrolyzates and preparation thereof
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US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
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Also Published As

Publication number Publication date
PL3481228T3 (pl) 2022-01-24
CN109414043B (zh) 2022-07-15
RU2744136C2 (ru) 2021-03-03
MX2018014799A (es) 2019-05-06
PH12019500093A1 (en) 2019-12-02
RU2767194C2 (ru) 2022-03-16
CL2018003603A1 (es) 2019-01-25
ES2881814T3 (es) 2021-11-30
RU2019103937A (ru) 2020-08-17
PL3481227T3 (pl) 2021-12-20
CN109310125B (zh) 2022-08-30
BR112019000419A2 (pt) 2019-04-30
EP3481227B1 (en) 2021-05-19
EP3481228B1 (en) 2021-08-25
RU2019103957A (ru) 2020-08-17
US20190166890A1 (en) 2019-06-06
CN109414043A (zh) 2019-03-01
CA3030631A1 (en) 2018-01-18
ES2893111T3 (es) 2022-02-08
BR112019000419B1 (pt) 2022-09-20
WO2018011400A1 (en) 2018-01-18
US20190153122A1 (en) 2019-05-23
CN109310125A (zh) 2019-02-05
CA3030492C (en) 2024-01-02
EP3481227A1 (en) 2019-05-15
EP3481228A1 (en) 2019-05-15
PH12019500066A1 (en) 2019-10-14
BR112019000404B1 (pt) 2022-09-20
CL2018003602A1 (es) 2019-01-25
MX2018014636A (es) 2019-03-14
RU2019103957A3 (pt) 2020-10-28
RU2019103937A3 (pt) 2020-10-26
WO2018011401A1 (en) 2018-01-18
CA3030492A1 (en) 2018-01-18

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/07/2017, OBSERVADAS AS CONDICOES LEGAIS