BR112019000404A2 - processo para a preparação de um produto alimentício que compreende amido hidrolisado - Google Patents

processo para a preparação de um produto alimentício que compreende amido hidrolisado

Info

Publication number
BR112019000404A2
BR112019000404A2 BR112019000404-1A BR112019000404A BR112019000404A2 BR 112019000404 A2 BR112019000404 A2 BR 112019000404A2 BR 112019000404 A BR112019000404 A BR 112019000404A BR 112019000404 A2 BR112019000404 A2 BR 112019000404A2
Authority
BR
Brazil
Prior art keywords
food product
preparation
hydrolysed starch
hydrolysed
starch
Prior art date
Application number
BR112019000404-1A
Other languages
English (en)
Other versions
BR112019000404B1 (pt
Inventor
Mateus Maria-Luiza
Sievert Dietmar
Anh Line DO Tram
Michèle Jeanne Chanvrier Hélène
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of BR112019000404A2 publication Critical patent/BR112019000404A2/pt
Publication of BR112019000404B1 publication Critical patent/BR112019000404B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C08B30/044—Extraction or purification from cereals or grains from corn or maize
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

a presente invenção refere-se a um método para a preparação de um produto alimentício que compreende amido hidrolisado. em particular, a presente invenção se refere a um método de preparação de um produto alimentício que compreende amido hidrolisado e que mostra certos atributos de textura, em particular, uma textura de semolina.
BR112019000404-1A 2016-07-15 2017-07-14 Produto alimentício compreendendo amido hidrolisado, seu processo de preparação e seu uso BR112019000404B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP16179668.5 2016-07-15
EP16179668 2016-07-15
EP16204620 2016-12-16
EP16204620.5 2016-12-16
PCT/EP2017/067855 WO2018011400A1 (en) 2016-07-15 2017-07-14 Process for preparation of food product comprising hydrolyzed starch

Publications (2)

Publication Number Publication Date
BR112019000404A2 true BR112019000404A2 (pt) 2019-04-30
BR112019000404B1 BR112019000404B1 (pt) 2022-09-20

Family

ID=59337689

Family Applications (2)

Application Number Title Priority Date Filing Date
BR112019000404-1A BR112019000404B1 (pt) 2016-07-15 2017-07-14 Produto alimentício compreendendo amido hidrolisado, seu processo de preparação e seu uso
BR112019000419-0A BR112019000419B1 (pt) 2016-07-15 2017-07-14 Método para produzir um produto alimentício compreendendo amido hidrolisado

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR112019000419-0A BR112019000419B1 (pt) 2016-07-15 2017-07-14 Método para produzir um produto alimentício compreendendo amido hidrolisado

Country Status (12)

Country Link
US (2) US20190153122A1 (pt)
EP (2) EP3481227B1 (pt)
CN (2) CN109414043B (pt)
BR (2) BR112019000404B1 (pt)
CA (2) CA3030492C (pt)
CL (2) CL2018003603A1 (pt)
ES (2) ES2893111T3 (pt)
MX (2) MX2018014799A (pt)
PH (2) PH12019500066A1 (pt)
PL (2) PL3481227T3 (pt)
RU (2) RU2767194C2 (pt)
WO (2) WO2018011400A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US11445741B2 (en) 2017-12-15 2022-09-20 Societe Des Produits Nestle S.A. Process for sugar modulation
BR112020009000A2 (pt) * 2017-12-15 2020-11-17 Société des Produits Nestlé S.A. processo para modulação de açúcar
AT16656U3 (de) * 2018-10-08 2020-07-15 Pga Putz Granitzer Anlagenbau Ges M B H Verfahren und Vorrichtung zum Aufschluss von Stärke
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
WO2023194340A1 (en) 2022-04-06 2023-10-12 Société des Produits Nestlé S.A. An instant porridge composition
CN116439350B (zh) * 2023-05-09 2023-10-20 高唐鲁缘商通生物科技有限公司 酶解法降低大豆膳食纤维中淀粉含量的方法

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK120940B (da) * 1965-09-09 1971-08-02 Kroyer K K K Fremgangsmåde og apparat til konvertering af stivelse til dextrose- og maltoseholdige produkter.
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
SU869745A2 (ru) * 1980-01-08 1981-10-07 Всесоюзный Научно-Исследовательский Институт Комбикормовой Промышленности Способ обработки зерна дл корма
US4603110A (en) * 1983-10-21 1986-07-29 Grain Processing Corporation Starch hydrolyzates and preparation thereof
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
ES2032354B1 (es) * 1990-04-19 1993-08-16 Ganadera Union Ind Agro Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
DE4013553A1 (de) * 1990-04-27 1991-10-31 Hoechst Ag Verfahren und vorrichtung zur herstellung von formkoerpern aus thermotropen, fluessigkristallinen stoffen sowie formkoerper, hergestellt nach dem verfahren
JPH06303943A (ja) * 1993-04-05 1994-11-01 Rhone Poulenc Special Chem Co 減じられた脂肪微粉砕食肉組成物
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US6190708B1 (en) * 1998-10-19 2001-02-20 Cereal Base Ceba Ab Enzyme preparations for modifying cereal suspensions
AU1736200A (en) * 1998-11-20 2000-06-13 Kellogg Company Enzymatic preparation of cereal base
AU2002303860A1 (en) * 2001-05-31 2002-12-09 Abbott Laboratories Acid controlled viscosity fiber system and uses thereof
EP1429626B1 (en) * 2001-09-18 2011-03-09 Novozymes A/S Enzymatic treatment of starchy food products for shortening the tempering step
US6753023B2 (en) * 2001-10-12 2004-06-22 California Natural Products Rice-flour hydrolysates fat substitute
DE102004058079A1 (de) * 2004-12-01 2006-06-08 Basf Ag Steigerung des Proteinanteils tierischer Organismen
US8445672B2 (en) * 2007-06-27 2013-05-21 H R D Corporation High shear process for dextrose production
DE102007034102A1 (de) * 2007-07-21 2009-01-22 Alzchem Trostberg Gmbh Abriebfeste und rieselfähige Glycocyamin-haltige Formlinge und Verfahren zu deren Herstellung
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
EP2110025A1 (en) * 2008-04-18 2009-10-21 Nestec S.A. Cereal-based instant drink
EP2329033A4 (en) * 2008-08-27 2012-05-16 Edeniq Inc MATERIAL AND METHOD FOR CONVERTING BIOMASS IN BIOFUEL
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
US10980244B2 (en) * 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
JP2012522122A (ja) * 2009-03-31 2012-09-20 ダウ グローバル テクノロジーズ エルエルシー 改良された性質を有するカルボキシメチルセルロース
CN102421910A (zh) * 2009-05-11 2012-04-18 丹尼斯科美国公司 使用嗜糖假单胞菌麦芽四糖水解酶变体和脱支酶的麦芽四糖浆液的改良生产
KR20120020160A (ko) * 2009-05-18 2012-03-07 다우 글로벌 테크놀로지스 엘엘씨 튀긴 식품의 오일 흡수를 감소시키는 방법
WO2011021372A1 (ja) * 2009-08-18 2011-02-24 グリコ栄養食品株式会社 澱粉ゲル含有食品
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
BR112013013924A2 (pt) * 2010-12-08 2016-08-16 Nestec Sa bebida de leite de cereais compreendendo grãos integrais hidrolisados para bebês
EP2744349B1 (en) * 2011-08-19 2016-04-20 DSM IP Assets B.V. Process for preparation of a dry instant porridge
GB2499463B (en) * 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups
MX2015004329A (es) * 2012-10-10 2015-06-10 Danisco Inc Metodo para usar alfa-amilasa de talaromyces emersonii para sacarificacion.
MY188167A (en) * 2015-04-22 2021-11-24 Glaxosmithkline Consumer Healthcare Holdings Us Llc Novel process

Also Published As

Publication number Publication date
RU2019103957A (ru) 2020-08-17
RU2767194C2 (ru) 2022-03-16
RU2019103957A3 (pt) 2020-10-28
EP3481227A1 (en) 2019-05-15
ES2881814T3 (es) 2021-11-30
BR112019000419B1 (pt) 2022-09-20
ES2893111T3 (es) 2022-02-08
CN109414043B (zh) 2022-07-15
RU2019103937A (ru) 2020-08-17
US20190153122A1 (en) 2019-05-23
BR112019000404B1 (pt) 2022-09-20
CN109310125B (zh) 2022-08-30
BR112019000419A2 (pt) 2019-04-30
MX2018014799A (es) 2019-05-06
PL3481228T3 (pl) 2022-01-24
PL3481227T3 (pl) 2021-12-20
MX2018014636A (es) 2019-03-14
CA3030492C (en) 2024-01-02
CA3030631A1 (en) 2018-01-18
CN109310125A (zh) 2019-02-05
EP3481227B1 (en) 2021-05-19
RU2019103937A3 (pt) 2020-10-26
EP3481228B1 (en) 2021-08-25
WO2018011401A1 (en) 2018-01-18
CL2018003603A1 (es) 2019-01-25
WO2018011400A1 (en) 2018-01-18
US20190166890A1 (en) 2019-06-06
RU2744136C2 (ru) 2021-03-03
PH12019500066A1 (en) 2019-10-14
EP3481228A1 (en) 2019-05-15
PH12019500093A1 (en) 2019-12-02
CL2018003602A1 (es) 2019-01-25
CA3030492A1 (en) 2018-01-18
CN109414043A (zh) 2019-03-01

Similar Documents

Publication Publication Date Title
BR112019000404A2 (pt) processo para a preparação de um produto alimentício que compreende amido hidrolisado
CL2018001030A1 (es) Productos alimenticios a base de carne..
BR112021026619A2 (pt) Produto análogo ao bacon e seu método de produção
CL2017000408A1 (es) Envoltura para productos alimenticios
EP3347180A4 (en) COMPOSITE PRODUCTS OF PAPER AND CELLULOSENANOFIBRILLES AND METHOD FOR THE PRODUCTION THEREOF
CL2018000475A1 (es) Método para elaborar papel lignocelulósico y productos de papel
BR112021025609A2 (pt) Produto análogo de carne moída
BR112015023681A2 (pt) grânulos de farinha de microalgas; processo para preparar os grânulos; uso dos grânulos; e produto alimentício
EP2949222A4 (en) METHOD FOR PRODUCING A STARCHIC FOOD AND ENZYME PREPARATION FOR MODIFYING A STARCHIC FOODSTUFF
BR112013012724A2 (pt) "aparelho e processo para a formação de prudutos".
BR112018007127A2 (pt) biscoitos sem glúten compreendendo proteína de semente de brassicaceae
EP3288730A4 (en) Machines and methods for cutting products to produce reduced-size products therefrom
BR112017013004A2 (pt) produto frito obtido a partir de uma composição para um produto frito, uso de uma farinha de microalgas como substituta da gordura e método de preparação de um produto frito
BR112017011275A2 (pt) composição, e, processo para a produção de xarope de glicose.
BR112016023385A8 (pt) produto alimentício, e seu método de fabricação
CL2018002541A1 (es) Una tableta de concentrado alimenticio envuelta en pliegues codificada con láser
EP3204332A4 (en) Production of water-soluble hydrolyzed clinoptilolite fragments and nutraceutical products based on water-soluble hydrolyzed clinoptilolite fragments
IN2013CH02496A (pt)
CO2017006841A2 (es) Productos extrudidos de cereales de grano entero y su proceso de preparación
BR112016001180A2 (pt) Linha de produção e método para o processamento em linha de produtos alimentícios
AR093313A1 (es) Metodo para la produccion de producto de confiteria congelado
BR112018073429A2 (pt) composição na forma de uma emulsão de óleo em água, método de preparação e uso de amido
BR112014003946A2 (pt) composição e item comestíveis, métodos para produzir os mesmos e confeito
PH12015502623A1 (en) Composition and nutritional products with improved emulsion stability
EP3278671A4 (en) Instant processed meat product and method for producing same

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/07/2017, OBSERVADAS AS CONDICOES LEGAIS