BR112021026619A2 - Produto análogo ao bacon e seu método de produção - Google Patents

Produto análogo ao bacon e seu método de produção

Info

Publication number
BR112021026619A2
BR112021026619A2 BR112021026619A BR112021026619A BR112021026619A2 BR 112021026619 A2 BR112021026619 A2 BR 112021026619A2 BR 112021026619 A BR112021026619 A BR 112021026619A BR 112021026619 A BR112021026619 A BR 112021026619A BR 112021026619 A2 BR112021026619 A2 BR 112021026619A2
Authority
BR
Brazil
Prior art keywords
bacon
product
production method
vegan
meat
Prior art date
Application number
BR112021026619A
Other languages
English (en)
Inventor
Joseph Etienne Schmitt Christophe
Cindy Pelloux
Eva Herz
Farres Fernandez Isabel
Jochen Weiss
Joydeep Ray
Laura Herz
Patrick Pibarot
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR112021026619A2 publication Critical patent/BR112021026619A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Abstract

produto análogo ao bacon. a presente invenção se refere, de modo geral, a produtos análogos à carne adequados para o consumidor vegano. em particular, ela se refere a um produto análogo ao bacon e a um método de fabricação do mesmo.
BR112021026619A 2019-07-12 2020-07-10 Produto análogo ao bacon e seu método de produção BR112021026619A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP19186161 2019-07-12
EP20163926 2020-03-18
PCT/EP2020/069649 WO2021009075A1 (en) 2019-07-12 2020-07-10 Bacon analogue product

Publications (1)

Publication Number Publication Date
BR112021026619A2 true BR112021026619A2 (pt) 2022-05-10

Family

ID=71515172

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021026619A BR112021026619A2 (pt) 2019-07-12 2020-07-10 Produto análogo ao bacon e seu método de produção

Country Status (13)

Country Link
US (1) US20230255234A1 (pt)
EP (1) EP3996517A1 (pt)
JP (1) JP2022539809A (pt)
KR (1) KR20220033482A (pt)
CN (1) CN114126415A (pt)
AU (1) AU2020313520A1 (pt)
BR (1) BR112021026619A2 (pt)
CA (1) CA3143621A1 (pt)
CL (1) CL2021003377A1 (pt)
IL (1) IL288318A (pt)
MX (1) MX2021015666A (pt)
SG (1) SG11202113117UA (pt)
WO (1) WO2021009075A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20230029756A (ko) 2020-06-04 2023-03-03 우마로 푸즈, 인크. 전근 고기 및 해산물과 유사한 식품
US20220248711A1 (en) * 2021-01-27 2022-08-11 Hooray Foods, Inc. Materials and methods for production of plant-based meat replacement food products
WO2023039248A1 (en) * 2021-04-20 2023-03-16 Umaro Foods, Inc. Food products resembling whole muscle meat and seafood
AT525336A3 (de) * 2021-05-21 2023-03-15 Bezenek Thomas Verfahren zur Herstellung eines vegetarischen oder veganen Lebensmittels bzw. Fleischersatzprodukts
EP4362690A1 (en) * 2021-06-30 2024-05-08 Société des Produits Nestlé S.A. Plant based meat and fish analog products
WO2023003510A2 (en) * 2021-07-19 2023-01-26 National University Of Singapore Plant based food products and methods of fabrication thereof
WO2023054548A1 (ja) * 2021-09-30 2023-04-06 味の素株式会社 植物蛋白質含有食品製造用製剤
WO2023052563A2 (en) * 2021-10-01 2023-04-06 Société des Produits Nestlé S.A. Fat analogue product
WO2023096495A1 (en) * 2021-11-29 2023-06-01 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
TW202329825A (zh) * 2021-12-02 2023-08-01 瑞士商雀巢製品股份有限公司 用於製備經擠壓之植物性食物產品的方法
WO2023126248A1 (en) * 2021-12-29 2023-07-06 Unilever Ip Holdings B.V. Fat tissue mimetic
WO2023145757A1 (ja) * 2022-01-26 2023-08-03 不二製油グループ本社株式会社 高油分水中油型油脂乳化組成物
WO2023201349A1 (en) * 2022-04-15 2023-10-19 Terramino, Inc. Plant- or fungi-based layered meat analog and methods of making the same
WO2023208315A1 (en) * 2022-04-25 2023-11-02 Hooked Seafood Ab Plant-based seafood product and method for preparing a plant-based seafood product
WO2024013745A1 (en) * 2022-07-13 2024-01-18 Redefine Meat Ltd. Method and device for fabricating an edible product
WO2024018028A1 (en) 2022-07-21 2024-01-25 Kerry Group Services International Limited An animal fat replacement product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
EP0505412B1 (en) * 1989-12-11 1994-08-17 Danish Crown Incorporated A/S Low calorie meat products and a process for preparing same
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
FI20065109L (fi) * 2006-02-14 2007-08-15 Valtion Teknillinen Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi
EP1911355A1 (en) * 2006-10-03 2008-04-16 Friesland Brands B.V. Fibrous food material
EP2493330A4 (en) * 2009-10-31 2014-09-17 Solae Llc STRUTURED PROTEIN PRODUCT FREE OF GLUTEN
WO2014110532A2 (en) * 2013-01-11 2014-07-17 Maraxi, Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
WO2014092715A1 (en) * 2012-12-14 2014-06-19 Hill's Pet Nutrition, Inc. Method of preparing a food composition
JP6984588B2 (ja) * 2016-03-10 2021-12-22 味の素株式会社 植物蛋白質含有食品の製造方法

Also Published As

Publication number Publication date
US20230255234A1 (en) 2023-08-17
AU2020313520A1 (en) 2021-12-23
CN114126415A (zh) 2022-03-01
IL288318A (en) 2022-01-01
WO2021009075A1 (en) 2021-01-21
CA3143621A1 (en) 2021-01-21
EP3996517A1 (en) 2022-05-18
MX2021015666A (es) 2022-03-04
CL2021003377A1 (es) 2022-09-23
JP2022539809A (ja) 2022-09-13
KR20220033482A (ko) 2022-03-16
SG11202113117UA (en) 2021-12-30

Similar Documents

Publication Publication Date Title
BR112021026619A2 (pt) Produto análogo ao bacon e seu método de produção
BR112021025609A2 (pt) Produto análogo de carne moída
BR112018067962A2 (pt) artigos absorventes
BR112018067525A2 (pt) anticorpos tendo especificidade para o btla e seus usos
BR112017016338A2 (pt) produção de glicosídeos de esteviol em hospedeiros recombinantes
EP4302958A3 (en) Method for manufacture of a plastic component, plastic component, and shoe
BR112017006295A2 (pt) microrganismos mutantes resistentes à morte por lactose
BR112019000404A2 (pt) processo para a preparação de um produto alimentício que compreende amido hidrolisado
PH12016501544B1 (en) Protective film forming film, protective film forming sheet and work product manufacturing method
MX2016014709A (es) Una maquina y un metodo para fabricar preformas para cajas a la medida.
BR112017013879A2 (pt) bloco de bigorna, roda de bigorna, máquina para produzir produtos de tira elástica, método de produção de um produto de tira elástica, produto de tira elástica, fralda e aparelho para formar tiras elásticas
EP3536836A4 (en) TISSUE, METHOD FOR THE MANUFACTURE THEREOF AND FIBROUS PRODUCT
MX2015016032A (es) Metodo para producir un producto de papel absorbente con elementos visuales.
MX2018010386A (es) Una composicion de suavizante.
MX2016005205A (es) Composiciones de proteina de suero lácteo desnaturalizada con alto contenido protéico, que contienen cmp, productos que las contienen y usos de las mismas.
BR112018009295A2 (pt) produto à base de aveia e processo de fabricação
BR112017013498A2 (pt) composições de inibidor de nitrificação e métodos para a preparação das mesmas
BR112021025622A2 (pt) Processo para fabricação de um produto análogo de carne formado
BR112018003800A2 (pt) derivados de 1,7-diaril-1,6-heptadieno-3,5-diona, processo para a sua produção e utilização
MX2019004531A (es) Método de elaboración de un queso sometido a tratamiento térmico.
BR112017026035A2 (pt) produto abrasivo, esteira do produto abrasivo, rolo do produto abrasivo, e, método para fabricação de um produto abrasivo.
BR112014007764A8 (pt) Agente antifúngico para alimentos cereais processados, alimento cereal processado e método de sua produção
MX2018005842A (es) Material de empaque y metodos para producir el material de empaque.
WO2018009271A3 (en) Article and method for making and using same
FI20125735A (fi) Uusi maitoproteiinituote