MX2021015666A - Producto analogo de tocino. - Google Patents
Producto analogo de tocino.Info
- Publication number
- MX2021015666A MX2021015666A MX2021015666A MX2021015666A MX2021015666A MX 2021015666 A MX2021015666 A MX 2021015666A MX 2021015666 A MX2021015666 A MX 2021015666A MX 2021015666 A MX2021015666 A MX 2021015666A MX 2021015666 A MX2021015666 A MX 2021015666A
- Authority
- MX
- Mexico
- Prior art keywords
- analogue product
- bacon analogue
- bacon
- product
- relates
- Prior art date
Links
- 235000015241 bacon Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Manufacturing & Machinery (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19186161 | 2019-07-12 | ||
| EP20163926 | 2020-03-18 | ||
| PCT/EP2020/069649 WO2021009075A1 (en) | 2019-07-12 | 2020-07-10 | Bacon analogue product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2021015666A true MX2021015666A (es) | 2022-03-04 |
Family
ID=71515172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2021015666A MX2021015666A (es) | 2019-07-12 | 2020-07-10 | Producto analogo de tocino. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20230255234A1 (pt) |
| EP (1) | EP3996517A1 (pt) |
| JP (1) | JP2022539809A (pt) |
| KR (1) | KR20220033482A (pt) |
| CN (1) | CN114126415A (pt) |
| AU (1) | AU2020313520A1 (pt) |
| BR (1) | BR112021026619A2 (pt) |
| CA (1) | CA3143621A1 (pt) |
| CL (1) | CL2021003377A1 (pt) |
| IL (1) | IL288318A (pt) |
| MX (1) | MX2021015666A (pt) |
| SG (1) | SG11202113117UA (pt) |
| WO (1) | WO2021009075A1 (pt) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4161282A4 (en) | 2020-06-04 | 2024-06-26 | Umaro Foods, Inc. | FOODS SIMILAR TO WHOLE MUSCLE MEAT AND SEAFOOD |
| WO2022164913A1 (en) * | 2021-01-27 | 2022-08-04 | Hooray Foods, Inc. | Materials and methods for production of plant-based meat replacement food products |
| EP4398735A1 (en) * | 2021-04-20 | 2024-07-17 | Umaro Foods, Inc. | Food products resembling whole muscle meat and seafood |
| AT525336A3 (de) * | 2021-05-21 | 2023-03-15 | Bezenek Thomas | Verfahren zur Herstellung eines vegetarischen oder veganen Lebensmittels bzw. Fleischersatzprodukts |
| WO2023275304A1 (en) * | 2021-06-30 | 2023-01-05 | Societe Des Produits Nestle S.A. | Plant based meat and fish analog products |
| WO2023003510A2 (en) * | 2021-07-19 | 2023-01-26 | National University Of Singapore | Plant based food products and methods of fabrication thereof |
| WO2023054548A1 (ja) * | 2021-09-30 | 2023-04-06 | 味の素株式会社 | 植物蛋白質含有食品製造用製剤 |
| WO2023052563A2 (en) * | 2021-10-01 | 2023-04-06 | Société des Produits Nestlé S.A. | Fat analogue product |
| WO2023096495A1 (en) * | 2021-11-29 | 2023-06-01 | Coöperatie Koninklijke Avebe U.A. | Textured vegetable protein |
| TW202329825A (zh) * | 2021-12-02 | 2023-08-01 | 瑞士商雀巢製品股份有限公司 | 用於製備經擠壓之植物性食物產品的方法 |
| WO2023126248A1 (en) * | 2021-12-29 | 2023-07-06 | Unilever Ip Holdings B.V. | Fat tissue mimetic |
| WO2023145757A1 (ja) * | 2022-01-26 | 2023-08-03 | 不二製油グループ本社株式会社 | 高油分水中油型油脂乳化組成物 |
| TW202404475A (zh) * | 2022-04-15 | 2024-02-01 | 美商特朗米諾有限公司 | 基於植物或真菌的分層素肉及其製作方法 |
| WO2023208315A1 (en) * | 2022-04-25 | 2023-11-02 | Hooked Seafood Ab | Plant-based seafood product and method for preparing a plant-based seafood product |
| WO2024013745A1 (en) * | 2022-07-13 | 2024-01-18 | Redefine Meat Ltd. | Method and device for fabricating an edible product |
| WO2024018028A1 (en) | 2022-07-21 | 2024-01-25 | Kerry Group Services International Limited | An animal fat replacement product |
| US20240180193A1 (en) * | 2022-12-05 | 2024-06-06 | Plantish Ltd. | Fish analog product, method of forming same and associated system and mold |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3840677A (en) * | 1972-03-22 | 1974-10-08 | Gen Foods Corp | Bacon-like meat analogs |
| CA2069916C (en) * | 1989-12-11 | 1998-12-08 | Bent Christensen | Low calorie meat products and a process for preparing same |
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
| FI20065109L (fi) * | 2006-02-14 | 2007-08-15 | Valtion Teknillinen | Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi |
| EP1911355A1 (en) * | 2006-10-03 | 2008-04-16 | Friesland Brands B.V. | Fibrous food material |
| JP2013509195A (ja) * | 2009-10-31 | 2013-03-14 | ソレイ リミテッド ライアビリティ カンパニー | 無グルテン構造化タンパク質製品 |
| JP6280562B2 (ja) * | 2012-12-14 | 2018-02-14 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | 食品組成物の調製方法 |
| JP6612129B2 (ja) * | 2013-01-11 | 2019-11-27 | インポッシブル フーズ インコーポレイテッド | 消耗品のための方法および組成物 |
| WO2017154992A1 (ja) * | 2016-03-10 | 2017-09-14 | 味の素株式会社 | 植物蛋白質含有食品の製造方法 |
-
2020
- 2020-07-10 EP EP20737044.6A patent/EP3996517A1/en active Pending
- 2020-07-10 AU AU2020313520A patent/AU2020313520A1/en active Pending
- 2020-07-10 MX MX2021015666A patent/MX2021015666A/es unknown
- 2020-07-10 CN CN202080050618.2A patent/CN114126415A/zh active Pending
- 2020-07-10 JP JP2022500617A patent/JP2022539809A/ja active Pending
- 2020-07-10 KR KR1020227001028A patent/KR20220033482A/ko active Search and Examination
- 2020-07-10 WO PCT/EP2020/069649 patent/WO2021009075A1/en unknown
- 2020-07-10 CA CA3143621A patent/CA3143621A1/en active Pending
- 2020-07-10 US US17/597,524 patent/US20230255234A1/en active Pending
- 2020-07-10 BR BR112021026619A patent/BR112021026619A2/pt unknown
- 2020-07-10 SG SG11202113117UA patent/SG11202113117UA/en unknown
-
2021
- 2021-11-23 IL IL288318A patent/IL288318A/en unknown
- 2021-12-16 CL CL2021003377A patent/CL2021003377A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN114126415A (zh) | 2022-03-01 |
| IL288318A (en) | 2022-01-01 |
| KR20220033482A (ko) | 2022-03-16 |
| SG11202113117UA (en) | 2021-12-30 |
| AU2020313520A1 (en) | 2021-12-23 |
| BR112021026619A2 (pt) | 2022-05-10 |
| CA3143621A1 (en) | 2021-01-21 |
| US20230255234A1 (en) | 2023-08-17 |
| WO2021009075A1 (en) | 2021-01-21 |
| CL2021003377A1 (es) | 2022-09-23 |
| EP3996517A1 (en) | 2022-05-18 |
| JP2022539809A (ja) | 2022-09-13 |
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