BR112021025609A2 - Produto análogo de carne moída - Google Patents

Produto análogo de carne moída

Info

Publication number
BR112021025609A2
BR112021025609A2 BR112021025609A BR112021025609A BR112021025609A2 BR 112021025609 A2 BR112021025609 A2 BR 112021025609A2 BR 112021025609 A BR112021025609 A BR 112021025609A BR 112021025609 A BR112021025609 A BR 112021025609A BR 112021025609 A2 BR112021025609 A2 BR 112021025609A2
Authority
BR
Brazil
Prior art keywords
ground beef
beef product
analog ground
product
vegan
Prior art date
Application number
BR112021025609A
Other languages
English (en)
Inventor
Joseph Etienne Schmitt Christophe
Jochen Weiss
Johannes Dreher
Joydeep Ray
Patrick Pibarot
Sandra Huber
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR112021025609A2 publication Critical patent/BR112021025609A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/41—Shearing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

produto análogo de carne moída. a presente invenção refere-se, de modo geral, a produtos análogos de carne adequados para o consumidor vegano. em particular, ela se refere a um produto análogo de carne moída e a um método de fabricação do mesmo.
BR112021025609A 2019-07-12 2020-07-10 Produto análogo de carne moída BR112021025609A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19186158 2019-07-12
PCT/EP2020/069548 WO2021009043A1 (en) 2019-07-12 2020-07-10 Ground meat analogue product

Publications (1)

Publication Number Publication Date
BR112021025609A2 true BR112021025609A2 (pt) 2022-02-01

Family

ID=67402817

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021025609A BR112021025609A2 (pt) 2019-07-12 2020-07-10 Produto análogo de carne moída

Country Status (13)

Country Link
US (1) US20220248712A1 (pt)
EP (1) EP3996516A1 (pt)
JP (1) JP2022539805A (pt)
KR (1) KR20220033481A (pt)
CN (1) CN114173573A (pt)
AU (1) AU2020312638A1 (pt)
BR (1) BR112021025609A2 (pt)
CA (1) CA3143398A1 (pt)
CL (1) CL2021003375A1 (pt)
IL (1) IL288319A (pt)
MX (1) MX2021015586A (pt)
SG (1) SG11202113073VA (pt)
WO (1) WO2021009043A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4072309A4 (en) * 2019-12-12 2024-01-24 Glanbia Nutritionals Ltd TEXTURED PLANT PROTEIN PRODUCT AND METHOD
WO2022175460A1 (en) 2021-02-22 2022-08-25 Dsm Ip Assets B.V. Coated meat or fish substitute
US20220279816A1 (en) * 2021-03-02 2022-09-08 Roquette Freres Plant based meat analog
CA3230605A1 (en) * 2021-09-30 2023-04-06 Theodorus Berend Jan Blijdenstein Fat tissue mimetic
WO2023199757A1 (ja) * 2022-04-15 2023-10-19 株式会社ニッスイ 乳化ゲル、乳化ゲルの製造方法、加工肉様食品および加工肉様食品の製造方法
JP7355967B1 (ja) 2022-04-15 2023-10-03 株式会社ニッスイ 加工肉様食品の製造方法、加工肉様食品のジューシー感の向上方法、乳化ゲルの破断抑制方法、および凍結乳化ゲル
WO2023199758A1 (ja) * 2022-04-15 2023-10-19 株式会社ニッスイ 加工肉様食品の製造方法、加工肉様食品のジューシー感の向上方法、乳化ゲルの破断抑制方法、および凍結乳化ゲル
WO2024018028A1 (en) 2022-07-21 2024-01-25 Kerry Group Services International Limited An animal fat replacement product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2009005313A (es) * 2006-11-21 2009-05-28 Solae Llc Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
RU2019128577A (ru) * 2013-01-11 2019-10-14 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
EP3628173A1 (en) * 2014-03-31 2020-04-01 Impossible Foods Inc. Ground meat replicas
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products

Also Published As

Publication number Publication date
IL288319A (en) 2022-01-01
WO2021009043A1 (en) 2021-01-21
MX2021015586A (es) 2022-03-02
CN114173573A (zh) 2022-03-11
AU2020312638A1 (en) 2021-12-23
JP2022539805A (ja) 2022-09-13
SG11202113073VA (en) 2021-12-30
CL2021003375A1 (es) 2022-09-23
CA3143398A1 (en) 2021-01-21
EP3996516A1 (en) 2022-05-18
US20220248712A1 (en) 2022-08-11
KR20220033481A (ko) 2022-03-16

Similar Documents

Publication Publication Date Title
BR112021025609A2 (pt) Produto análogo de carne moída
CL2021003377A1 (es) Producto análogo de tocino
BR112022007547A2 (pt) Análogo de carne moída, método para preparar um análogo de carne moída e processo para preparar um análogo de carne moída
PH12016501544A1 (en) Protective film forming film, protective film forming sheet and work product manufacturing method
MX2017010499A (es) Aparato de procesamiento de alimentos y metodo de fabricacion de alimentos que utiliza el mismo.
WO2018178334A3 (fr) Purification des phycobiliproteines
BR112019000404A2 (pt) processo para a preparação de um produto alimentício que compreende amido hidrolisado
MX2016005205A (es) Composiciones de proteina de suero lácteo desnaturalizada con alto contenido protéico, que contienen cmp, productos que las contienen y usos de las mismas.
EP3677642A4 (en) COMPOSITION OF NON-CROSS-LINKED RUBBER AND RUBBER PRODUCT MANUFACTURED THEREOF AND RELATED MANUFACTURING PROCESS
CO2020004158A2 (es) Composición de proteínas de guisante que tiene calidad nutricional mejorada
MX2021007245A (es) Microorganismos para la produccion de putrescina u ornitina y procedimiento para la produccion de putrescina u ornitina usando los mismos.
PH12016502002B1 (en) Novel bacteriophage and composition comprising same
EP3138937A4 (en) Production method for hot-forged articles using brass, hot-forged article, and fluid-contact product such as valve or tap, molded using same
MX2018008732A (es) Inhibicion de la reaccion alergica usando un inhibidor de il-33.
EA202091366A1 (ru) Обесцвеченный изолят рапсового белка
CL2018000555A1 (es) Método para la producción de un laminado elástico y un producto elástico laminado
BR112018005863A2 (pt) endófitos de brachiaria e métodos relacionados
EP4233565A3 (en) Seasoning composition, snack food comprising said composition and method of seasoning a snack food
WO2019066553A3 (ko) 전기 변색 복합체, 이를 포함하는 전기 변색 소자 및 전기 변색 소자의 제조방법
MX2017015384A (es) Extension de horma de zapato.
BR112017016194A2 (pt) método
MX2019002692A (es) Metodo para manufacturar un patron insoluble en agua.
CL2021003402A1 (es) Producto análogo de carne formado
BR112014007764A2 (pt) agente antifúngico para alimentos cereais processados, alimento cereal processado e método de sua produção
PH12015500223B1 (en) Method for manufacturing low-protein rice and food using low-protein rice