PL3481227T3 - Sposób wytwarzania produktu spożywczego zawierającego hydrolizowaną skrobię - Google Patents
Sposób wytwarzania produktu spożywczego zawierającego hydrolizowaną skrobięInfo
- Publication number
- PL3481227T3 PL3481227T3 PL17739582T PL17739582T PL3481227T3 PL 3481227 T3 PL3481227 T3 PL 3481227T3 PL 17739582 T PL17739582 T PL 17739582T PL 17739582 T PL17739582 T PL 17739582T PL 3481227 T3 PL3481227 T3 PL 3481227T3
- Authority
- PL
- Poland
- Prior art keywords
- preparation
- food product
- hydrolyzed starch
- hydrolyzed
- starch
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 235000019698 starch Nutrition 0.000 title 1
- 239000008107 starch Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
- C08B30/044—Extraction or purification from cereals or grains from corn or maize
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/06—Drying; Forming
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16179668 | 2016-07-15 | ||
| EP16204620 | 2016-12-16 | ||
| EP17739582.9A EP3481227B1 (en) | 2016-07-15 | 2017-07-14 | Process for preparation of food product comprising hydrolyzed starch |
| PCT/EP2017/067855 WO2018011400A1 (en) | 2016-07-15 | 2017-07-14 | Process for preparation of food product comprising hydrolyzed starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3481227T3 true PL3481227T3 (pl) | 2021-12-20 |
Family
ID=59337689
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17739582T PL3481227T3 (pl) | 2016-07-15 | 2017-07-14 | Sposób wytwarzania produktu spożywczego zawierającego hydrolizowaną skrobię |
| PL17742710T PL3481228T3 (pl) | 2016-07-15 | 2017-07-14 | Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17742710T PL3481228T3 (pl) | 2016-07-15 | 2017-07-14 | Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US20190166890A1 (pl) |
| EP (2) | EP3481228B1 (pl) |
| CN (2) | CN109414043B (pl) |
| BR (2) | BR112019000404B1 (pl) |
| CA (2) | CA3030631A1 (pl) |
| CL (2) | CL2018003602A1 (pl) |
| ES (2) | ES2893111T3 (pl) |
| MX (2) | MX2018014636A (pl) |
| PH (2) | PH12019500066A1 (pl) |
| PL (2) | PL3481227T3 (pl) |
| RU (2) | RU2744136C2 (pl) |
| WO (2) | WO2018011401A1 (pl) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| CA3085556A1 (en) | 2017-12-15 | 2019-06-20 | Societe Des Produits Nestle S.A. | Process for sugar modulation |
| WO2019116182A1 (en) * | 2017-12-15 | 2019-06-20 | Nestec S.A. | Process for sugar modulation |
| AT16656U3 (de) * | 2018-10-08 | 2020-07-15 | Pga Putz Granitzer Anlagenbau Ges M B H | Verfahren und Vorrichtung zum Aufschluss von Stärke |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| WO2023194340A1 (en) | 2022-04-06 | 2023-10-12 | Société des Produits Nestlé S.A. | An instant porridge composition |
| CN116439350B (zh) * | 2023-05-09 | 2023-10-20 | 高唐鲁缘商通生物科技有限公司 | 酶解法降低大豆膳食纤维中淀粉含量的方法 |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK120940B (da) * | 1965-09-09 | 1971-08-02 | Kroyer K K K | Fremgangsmåde og apparat til konvertering af stivelse til dextrose- og maltoseholdige produkter. |
| US3950543A (en) * | 1970-06-05 | 1976-04-13 | United Nations Childrens' Fund | Process for making foods and feeds |
| GB1446965A (en) * | 1974-02-14 | 1976-08-18 | Agricultural Vegetable Prod | Preparation of food products |
| SU869745A2 (ru) * | 1980-01-08 | 1981-10-07 | Всесоюзный Научно-Исследовательский Институт Комбикормовой Промышленности | Способ обработки зерна дл корма |
| US4603110A (en) * | 1983-10-21 | 1986-07-29 | Grain Processing Corporation | Starch hydrolyzates and preparation thereof |
| US4710386A (en) * | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| ES2032354B1 (es) * | 1990-04-19 | 1993-08-16 | Ganadera Union Ind Agro | Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento. |
| DE4013553A1 (de) * | 1990-04-27 | 1991-10-31 | Hoechst Ag | Verfahren und vorrichtung zur herstellung von formkoerpern aus thermotropen, fluessigkristallinen stoffen sowie formkoerper, hergestellt nach dem verfahren |
| JPH06303943A (ja) * | 1993-04-05 | 1994-11-01 | Rhone Poulenc Special Chem Co | 減じられた脂肪微粉砕食肉組成物 |
| GB9407104D0 (en) * | 1994-04-11 | 1994-06-01 | Dalgety Plc | Process for the preparation of food ingredients |
| US6190708B1 (en) * | 1998-10-19 | 2001-02-20 | Cereal Base Ceba Ab | Enzyme preparations for modifying cereal suspensions |
| WO2000030457A1 (en) * | 1998-11-20 | 2000-06-02 | Kellogg Company | Enzymatic preparation of cereal base |
| EP1395133B2 (en) * | 2001-05-31 | 2013-07-24 | Abbott Laboratories | Polymer controlled induced viscosity fiber system and uses thereof |
| ATE500749T1 (de) * | 2001-09-18 | 2011-03-15 | Novozymes As | Enzymatische behandlung von stärkehaltigen lebensmittelprodukten zur verkürzung der temperierenzeit |
| US6753023B2 (en) * | 2001-10-12 | 2004-06-22 | California Natural Products | Rice-flour hydrolysates fat substitute |
| DE102004058079A1 (de) * | 2004-12-01 | 2006-06-08 | Basf Ag | Steigerung des Proteinanteils tierischer Organismen |
| WO2009003111A2 (en) * | 2007-06-27 | 2008-12-31 | H R D Corporation | High shear process for dextrose production |
| DE102007034102A1 (de) * | 2007-07-21 | 2009-01-22 | Alzchem Trostberg Gmbh | Abriebfeste und rieselfähige Glycocyamin-haltige Formlinge und Verfahren zu deren Herstellung |
| US20090047385A1 (en) * | 2007-08-15 | 2009-02-19 | The Quaker Oats Company | Natural oat-derived sweetener |
| EP2110025A1 (en) * | 2008-04-18 | 2009-10-21 | Nestec S.A. | Cereal-based instant drink |
| WO2010025171A1 (en) * | 2008-08-27 | 2010-03-04 | Edeniq, Inc. | Materials and methods for converting biomass to biofuel |
| FI121844B (fi) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
| US10980244B2 (en) * | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| US20120034352A1 (en) * | 2009-03-31 | 2012-02-09 | Britta Huebner | Tartaric salt stabilizer for wine |
| EP2430176B1 (en) * | 2009-05-11 | 2024-08-07 | Danisco US Inc. | Improved production of maltotetraose syrup using a pseudomonas saccharophila maltotetraohydrolase variant and a debranching enzyme |
| BRPI1007120A8 (pt) * | 2009-05-18 | 2017-04-25 | Dow Global Technologies Inc | Mistura de empanamento seca, método para reduzir a retenção de óleo em alimentos fritos e método para preparar alimentos empanados |
| WO2011021372A1 (ja) * | 2009-08-18 | 2011-02-24 | グリコ栄養食品株式会社 | 澱粉ゲル含有食品 |
| EP2335499A1 (en) * | 2009-12-09 | 2011-06-22 | Nestec S.A. | Process for making a whole-grain cereal bar and cereal bar |
| EP2648544A1 (en) * | 2010-12-08 | 2013-10-16 | Nestec S.A. | Cereal milk drink comprising hydrolyzed whole grain for infants |
| US20140314907A1 (en) * | 2011-08-19 | 2014-10-23 | Dsm Ip Assets B.V. | Process for preparation of a dry instant porridge |
| GB2499463B (en) * | 2012-01-31 | 2014-04-02 | Verenium Corp | Reduced sugar syrups and methods of making reduced sugar syrups |
| WO2014058572A1 (en) * | 2012-10-10 | 2014-04-17 | Danisco Us Inc. | Method of using alpha-amylase from talaromyces emersonii for saccharification |
| US20180079831A1 (en) * | 2015-04-22 | 2018-03-22 | Glaxosmithkline Consumer Healthcare Holdings (Us) Llc | Novel Process |
-
2017
- 2017-07-14 CA CA3030631A patent/CA3030631A1/en active Pending
- 2017-07-14 WO PCT/EP2017/067858 patent/WO2018011401A1/en unknown
- 2017-07-14 EP EP17742710.1A patent/EP3481228B1/en active Active
- 2017-07-14 CN CN201780039581.1A patent/CN109414043B/zh active Active
- 2017-07-14 US US16/316,668 patent/US20190166890A1/en active Pending
- 2017-07-14 CN CN201780038126.XA patent/CN109310125B/zh active Active
- 2017-07-14 PL PL17739582T patent/PL3481227T3/pl unknown
- 2017-07-14 BR BR112019000404-1A patent/BR112019000404B1/pt active IP Right Grant
- 2017-07-14 CA CA3030492A patent/CA3030492C/en active Active
- 2017-07-14 ES ES17742710T patent/ES2893111T3/es active Active
- 2017-07-14 ES ES17739582T patent/ES2881814T3/es active Active
- 2017-07-14 WO PCT/EP2017/067855 patent/WO2018011400A1/en unknown
- 2017-07-14 US US16/316,701 patent/US20190153122A1/en active Pending
- 2017-07-14 RU RU2019103937A patent/RU2744136C2/ru active
- 2017-07-14 MX MX2018014636A patent/MX2018014636A/es unknown
- 2017-07-14 MX MX2018014799A patent/MX2018014799A/es unknown
- 2017-07-14 BR BR112019000419-0A patent/BR112019000419B1/pt active IP Right Grant
- 2017-07-14 PL PL17742710T patent/PL3481228T3/pl unknown
- 2017-07-14 RU RU2019103957A patent/RU2767194C2/ru active
- 2017-07-14 EP EP17739582.9A patent/EP3481227B1/en active Active
-
2018
- 2018-12-14 CL CL2018003602A patent/CL2018003602A1/es unknown
- 2018-12-14 CL CL2018003603A patent/CL2018003603A1/es unknown
-
2019
- 2019-01-10 PH PH12019500066A patent/PH12019500066A1/en unknown
- 2019-01-14 PH PH12019500093A patent/PH12019500093A1/en unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL253359A0 (en) | A procedure for preparing the analog content of a food product | |
| PL3481227T3 (pl) | Sposób wytwarzania produktu spożywczego zawierającego hydrolizowaną skrobię | |
| HK1252126A1 (zh) | 一種無菌濕寵物食品的製備方法 | |
| PL3378616T3 (pl) | Przetwarzanie produktów spożywczych | |
| GB201510025D0 (en) | Two-step processing method for preparing starch based food products | |
| EP3261457A4 (en) | Process of production of popcorn products from cornmeal | |
| ZA201604616B (en) | Food product and method of preparation | |
| GB201421215D0 (en) | A food product and methods of packaging raw wet protein for retail | |
| EP3548389A4 (en) | ON-DEMAND TREATMENT OF REFRIGERATED FOOD PRODUCTS | |
| HUE046015T2 (hu) | Eljárás termék glükozid és társ-termék enzimatikus elõállítására kiindulási glükozidból | |
| EP3261451C0 (en) | MILK PRODUCT CONTAINING ADDITIVES AND ITS MANUFACTURING PROCESS | |
| SG10201507786YA (en) | A food product and a method of preparing the same | |
| ZA201906862B (en) | Methods for producing feather-based food products | |
| GB201506776D0 (en) | Preparing food products | |
| EP3259041A4 (en) | Emulsion foam reducer for wet processing of cellulose or woodbased products or in food processing | |
| EP3185698A4 (en) | Novel food product and method of use | |
| PL3091846T3 (pl) | Produkt cukierniczy i sposób jego wytwarzania | |
| ZA201508305B (en) | Process and plant for preparation of one or more reaction products | |
| PT3481227T (pt) | Processo para a preparação de produto alimentar compreendendo amido hidrolisado | |
| GB2581049B (en) | Method of coating food products | |
| EP3331369A4 (en) | METHODS OF PRODUCING AN IMMUNOACTIVE MILK PRODUCT AND USES THEREOF | |
| PL3193612T3 (pl) | Sposób profilaktycznego traktowania silosu na produkty spożywcze | |
| LT3283277T (lt) | Supakuotos maisto produkto porcijos gamybos būdas | |
| AU2015901629A0 (en) | An improved process for the production of puffed food products | |
| SG11202002426YA (en) | Infant food product |