AT16656U3 - Verfahren und Vorrichtung zum Aufschluss von Stärke - Google Patents

Verfahren und Vorrichtung zum Aufschluss von Stärke Download PDF

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Publication number
AT16656U3
AT16656U3 ATGM8048/2019U AT80482019U AT16656U3 AT 16656 U3 AT16656 U3 AT 16656U3 AT 80482019 U AT80482019 U AT 80482019U AT 16656 U3 AT16656 U3 AT 16656U3
Authority
AT
Austria
Prior art keywords
starch
digestion
cooking container
carried out
native
Prior art date
Application number
ATGM8048/2019U
Other languages
English (en)
Other versions
AT16656U2 (de
Inventor
Christian Stirn Ing
Original Assignee
Pga Putz Granitzer Anlagenbau Ges M B H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pga Putz Granitzer Anlagenbau Ges M B H filed Critical Pga Putz Granitzer Anlagenbau Ges M B H
Priority to ATGM8048/2019U priority Critical patent/AT16656U3/de
Publication of AT16656U2 publication Critical patent/AT16656U2/de
Publication of AT16656U3 publication Critical patent/AT16656U3/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/51—Methods thereof
    • B01F23/511—Methods thereof characterised by the composition of the liquids or solids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/50—Circulation mixers, e.g. wherein at least part of the mixture is discharged from and reintroduced into a receptacle
    • B01F25/54—Circulation mixers, e.g. wherein at least part of the mixture is discharged from and reintroduced into a receptacle provided with a pump inside the receptacle to recirculate the material within the receptacle
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/808—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with stirrers driven from the bottom of the receptacle
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/81—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis the stirrers having central axial inflow and substantially radial outflow
    • B01F27/811—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis the stirrers having central axial inflow and substantially radial outflow with the inflow from one side only, e.g. stirrers placed on the bottom of the receptacle, or used as a bottom discharge pump
    • B01F27/8111—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis the stirrers having central axial inflow and substantially radial outflow with the inflow from one side only, e.g. stirrers placed on the bottom of the receptacle, or used as a bottom discharge pump the stirrers co-operating with stationary guiding elements, e.g. surrounding stators or intermeshing stators
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16—Apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Accessories For Mixers (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

Bei einem Verfahren zum Aufschluss von Stärke (native Stärke oder bearbeitete Stärke, wie kationische Stärke) wird eine wässerige Aufschlämmung der Stärke in einem Kochbehälter (4) mit Wasserdampf behandelt und dabei Scherkräften ausgesetzt, wobei die Stärke enthaltende Aufschlämmung im Kochbehälter (4) durch das Einleiten von Wasserdampf auf eine Temperatur zwischen 85°C und 110°C erwärmt wird und der Aufschlussschritt solange ausgeführt wird, bis der gewünschte Aufschlussgrad erreicht worden ist. Beim Abbauen nativer Stärke kann das Abbauen unter Zusatz eines Enzyms, beispielsweise einer Amylase, ausgeführt werden. Beschrieben wird auch ein Kochbehälter (4), welcher beim Durchführen des Verfahrens zum Aufschluss von Stärke verwendet werden kann.
ATGM8048/2019U 2018-10-08 2018-10-08 Verfahren und Vorrichtung zum Aufschluss von Stärke AT16656U3 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ATGM8048/2019U AT16656U3 (de) 2018-10-08 2018-10-08 Verfahren und Vorrichtung zum Aufschluss von Stärke

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ATGM8048/2019U AT16656U3 (de) 2018-10-08 2018-10-08 Verfahren und Vorrichtung zum Aufschluss von Stärke
AT3132018 2018-10-08

Publications (2)

Publication Number Publication Date
AT16656U2 AT16656U2 (de) 2020-04-15
AT16656U3 true AT16656U3 (de) 2020-07-15

Family

ID=68242629

Family Applications (1)

Application Number Title Priority Date Filing Date
ATGM8048/2019U AT16656U3 (de) 2018-10-08 2018-10-08 Verfahren und Vorrichtung zum Aufschluss von Stärke

Country Status (8)

Country Link
US (1) US20220010034A1 (de)
EP (1) EP3864055A1 (de)
JP (1) JP7457700B2 (de)
CN (1) CN112805304B (de)
AT (1) AT16656U3 (de)
BR (1) BR112021006012A2 (de)
CA (1) CA3115723A1 (de)
WO (1) WO2020074471A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114032170A (zh) * 2021-10-16 2022-02-11 枣庄全鼎生物科技股份有限公司 一种连续式淀粉酶转化装置

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3371018A (en) * 1965-01-04 1968-02-27 Standard Brands Inc Starch conversion
CH513980A (de) * 1966-10-07 1971-10-15 Nippon Shiryo Kogyo Kk Verfahren und Vorrichtung zur Stärkespaltung
DE102007011409A1 (de) * 2007-03-08 2008-09-11 Bvg Bauer Verfahrenstechnik Gmbh Verfahren zur kontinuierlichen Herstellung von abgebautem Stärkekleister und Anlage zur Durchführung eines solchen Verfahrens
WO2018011401A1 (en) * 2016-07-15 2018-01-18 Nestec Sa Process for preparing hydrolysed starch with reduced sugar content

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL283530A (de) * 1961-08-19
FR2322925A1 (fr) * 1975-09-02 1977-04-01 Prod Du Mais Perfectionnements apportes au procede et a l'appareillage pour la fabrication en continu d'empois d'amidon et produits en resultant
US5437169A (en) * 1994-02-07 1995-08-01 Mitchell; Wesley W. Starch cooking/dispensing apparatus
JP4727943B2 (ja) * 2004-04-15 2011-07-20 ルネサスエレクトロニクス株式会社 検査回路およびそれを用いた検査方法、ならびに当該検査回路を含む半導体装置
FR2898897B1 (fr) * 2006-03-21 2012-06-15 Roquette Freres Nouveaux procede et dispositif de cuisson d'une matiere amylacee a hautes matieres seches pour la preparation d'une composition adhesive
AT516103B1 (de) * 2014-07-29 2018-05-15 Gaw Tech Gmbh Vorrichtung und Verfahren zur insbesondere kontinuierlichen thermischen Behandlung einer Stärkesuspension
CN205917199U (zh) * 2016-08-26 2017-02-01 玖龙纸业（太仓）有限公司 一种淀粉蒸煮制备系统
CN205999716U (zh) * 2016-08-29 2017-03-08 福建利树股份有限公司 改良型淀粉胶液熬制设备
CN206014739U (zh) 2016-08-31 2017-03-15 寿光金远东变性淀粉有限公司 一种利用静态反应生产阳离子淀粉的装置

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3371018A (en) * 1965-01-04 1968-02-27 Standard Brands Inc Starch conversion
CH513980A (de) * 1966-10-07 1971-10-15 Nippon Shiryo Kogyo Kk Verfahren und Vorrichtung zur Stärkespaltung
DE102007011409A1 (de) * 2007-03-08 2008-09-11 Bvg Bauer Verfahrenstechnik Gmbh Verfahren zur kontinuierlichen Herstellung von abgebautem Stärkekleister und Anlage zur Durchführung eines solchen Verfahrens
WO2018011401A1 (en) * 2016-07-15 2018-01-18 Nestec Sa Process for preparing hydrolysed starch with reduced sugar content

Also Published As

Publication number Publication date
CN112805304A (zh) 2021-05-14
WO2020074471A1 (de) 2020-04-16
EP3864055A1 (de) 2021-08-18
US20220010034A1 (en) 2022-01-13
CN112805304B (zh) 2023-01-24
AT16656U2 (de) 2020-04-15
JP2022504514A (ja) 2022-01-13
CA3115723A1 (en) 2020-04-16
BR112021006012A2 (pt) 2021-06-29
JP7457700B2 (ja) 2024-03-28

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