JPS5176455A - - Google Patents

Info

Publication number
JPS5176455A
JPS5176455A JP50110997A JP11099775A JPS5176455A JP S5176455 A JPS5176455 A JP S5176455A JP 50110997 A JP50110997 A JP 50110997A JP 11099775 A JP11099775 A JP 11099775A JP S5176455 A JPS5176455 A JP S5176455A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50110997A
Other languages
Japanese (ja)
Inventor
Uiriamu Yangisuto Rudorufu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of JPS5176455A publication Critical patent/JPS5176455A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
JP50110997A 1974-09-16 1975-09-16 Pending JPS5176455A (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/506,078 US3953611A (en) 1974-09-16 1974-09-16 Shaped textured protein food product

Publications (1)

Publication Number Publication Date
JPS5176455A true JPS5176455A (enExample) 1976-07-02

Family

ID=24013082

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50110997A Pending JPS5176455A (enExample) 1974-09-16 1975-09-16

Country Status (7)

Country Link
US (2) US3953611A (enExample)
JP (1) JPS5176455A (enExample)
CA (1) CA1059818A (enExample)
DE (1) DE2541005A1 (enExample)
FR (1) FR2284287A1 (enExample)
GB (1) GB1516733A (enExample)
IT (1) IT1046975B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010507379A (ja) * 2006-10-23 2010-03-11 ソーファイン・フーズ・ビーブイ 植物性食品を調製するための方法およびそれにより得られた植物性食品
JP2012075358A (ja) * 2010-09-30 2012-04-19 Ajinomoto Co Inc 肉様食品の製造法

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3953611A (en) 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
IT1131120B (it) * 1980-05-02 1986-06-18 Dong Chen Dispositivo ornamentale automatico
US4370267A (en) * 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
EP0094112A1 (en) * 1982-04-22 1983-11-16 The Procter & Gamble Company Meat analog products having texture diversity
US4537783A (en) * 1983-04-20 1985-08-27 The Procter & Gamble Company Control of particle size distribution during continuous heat-setting of meat analog
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
US4784867A (en) * 1983-10-11 1988-11-15 Nabisco Brands, Inc. Process for preparing food product with food binder composition
US4537788A (en) * 1984-02-13 1985-08-27 Kansas State University Research Foundation Egg jerky product and method of preparation
US4562082A (en) * 1984-03-15 1985-12-31 General Foods Corporation Extruded shrimp analog formed from vegetable protein and starch complex
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
IT1177384B (it) * 1984-12-12 1987-08-26 Boeehringer Biochemia Robin Sp Prodotti dietetici granulari a base di amminoacidi e procedimento per la loro preparazione
US4859280A (en) * 1986-12-01 1989-08-22 Harris Corporation Method of etching silicon by enhancing silicon etching capability of alkali hydroxide through the addition of positive valence impurity ions
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
GB9509015D0 (en) * 1995-05-03 1995-06-21 Dalgety Plc Textured proteins
US6171640B1 (en) * 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
CA2284668C (en) * 1997-04-04 2008-01-29 Neal A. Bringe High beta-conglycinin products and their use
AU2001257274A1 (en) * 2000-04-26 2001-11-07 Genencor International, Inc. A method of treating soy proteins and a soy protein product produced by this method
US20050255210A1 (en) * 2002-04-02 2005-11-17 Toshimitsu Baba Shaped food containing soybean 7s protein and process for producing the same
US6815000B2 (en) * 2003-01-29 2004-11-09 David L. Kesler Jerky product and method of producing the same
US20050008760A1 (en) * 2003-01-29 2005-01-13 Kesler David L. Jerky product and method of producing the same
US20040253363A1 (en) * 2003-06-03 2004-12-16 Yasuyuki Nakano Meat-like food materials and meat-like food products produced utilizing the same
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
JP2008517609A (ja) * 2004-11-01 2008-05-29 ユニリーバー・ナームローゼ・ベンノートシヤープ 食品および冷凍もしくは冷蔵された半加工食品を含むパックの調製方法
US20070224335A1 (en) * 2006-03-22 2007-09-27 Shaowen Wu Stable soy protein beverage composition
WO2006102382A2 (en) * 2005-03-22 2006-09-28 Solae, Llc A stable soy protein beverage composition
US20070292594A1 (en) * 2006-06-19 2007-12-20 Sergeant's Pet Care Products Inc. Plant material pet treat
US20120207904A1 (en) * 2009-10-31 2012-08-16 Twombly Wesley W Gluten Free Structured Protein Product
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
CN114096160A (zh) * 2019-08-26 2022-02-25 雀巢产品有限公司 包含水合质构化植物蛋白的仿肉产品

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1261877A (fr) * 1958-03-14 1961-05-26 F P Res Ltd Composition de protéines et procédé de fabrication
US3343963A (en) * 1965-03-12 1967-09-26 Gen Mills Inc Impregnating edible protein fibers with three component binder and product
US3594192A (en) * 1967-11-29 1971-07-20 Gen Mills Inc Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
NL6815057A (enExample) * 1968-10-22 1970-04-24
US3662672A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
US3953611A (en) 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
US4188399A (en) 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010507379A (ja) * 2006-10-23 2010-03-11 ソーファイン・フーズ・ビーブイ 植物性食品を調製するための方法およびそれにより得られた植物性食品
JP2012075358A (ja) * 2010-09-30 2012-04-19 Ajinomoto Co Inc 肉様食品の製造法

Also Published As

Publication number Publication date
FR2284287A1 (fr) 1976-04-09
GB1516733A (en) 1978-07-05
US4061784A (en) 1977-12-06
CA1059818A (en) 1979-08-07
US3953611A (en) 1976-04-27
IT1046975B (it) 1980-09-10
FR2284287B1 (enExample) 1978-11-03
DE2541005A1 (de) 1976-03-25

Similar Documents

Publication Publication Date Title
FR2284287B1 (enExample)
FI376874A7 (enExample)
FI752056A7 (enExample)
FR2256964A1 (enExample)
FR2258336A1 (enExample)
FR2252685B1 (enExample)
FR2257421B3 (enExample)
AU7463174A (enExample)
AU6717074A (enExample)
BG20451A1 (enExample)
BG20159A1 (enExample)
CH586929B5 (enExample)
CH583420A5 (enExample)
BG20665A1 (enExample)
BG20662A1 (enExample)
BG20656A1 (enExample)
BG20637A1 (enExample)
BG20477A1 (enExample)
BG20470A1 (enExample)
BG20463A1 (enExample)
CH614126A5 (enExample)
BG20458A1 (enExample)
BG20453A1 (enExample)
CH600359A5 (enExample)
BG20431A1 (enExample)