DK2091350T3 - Fremgangsmåde til fremstilling af et vegetabilsk fødevareprodukt og vegetabilske fødevareprodukt, som opnås derved - Google Patents
Fremgangsmåde til fremstilling af et vegetabilsk fødevareprodukt og vegetabilske fødevareprodukt, som opnås dervedInfo
- Publication number
- DK2091350T3 DK2091350T3 DK07821562.1T DK07821562T DK2091350T3 DK 2091350 T3 DK2091350 T3 DK 2091350T3 DK 07821562 T DK07821562 T DK 07821562T DK 2091350 T3 DK2091350 T3 DK 2091350T3
- Authority
- DK
- Denmark
- Prior art keywords
- food product
- vegetable food
- fibrous product
- vegetable
- product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 235000013311 vegetables Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 4
- 238000002156 mixing Methods 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 150000002500 ions Chemical class 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP2006010196 | 2006-10-23 | ||
| PCT/EP2007/061198 WO2008049787A1 (en) | 2006-10-23 | 2007-10-19 | Method for preparing a vegetable food product and vegetable food product thereby obtained |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2091350T3 true DK2091350T3 (da) | 2011-04-11 |
Family
ID=38137501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK07821562.1T DK2091350T3 (da) | 2006-10-23 | 2007-10-19 | Fremgangsmåde til fremstilling af et vegetabilsk fødevareprodukt og vegetabilske fødevareprodukt, som opnås derved |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20100136202A1 (enExample) |
| EP (1) | EP2091350B1 (enExample) |
| JP (1) | JP2010507379A (enExample) |
| CN (1) | CN101541188A (enExample) |
| AT (1) | ATE493891T1 (enExample) |
| AU (1) | AU2007310906A1 (enExample) |
| CA (1) | CA2667253A1 (enExample) |
| DE (1) | DE602007011808D1 (enExample) |
| DK (1) | DK2091350T3 (enExample) |
| ES (1) | ES2358372T3 (enExample) |
| IL (1) | IL198338A0 (enExample) |
| PL (1) | PL2091350T3 (enExample) |
| PT (1) | PT2091350E (enExample) |
| RU (1) | RU2009119470A (enExample) |
| WO (1) | WO2008049787A1 (enExample) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011053786A2 (en) * | 2009-10-31 | 2011-05-05 | Solae, Llc | Gluten free structured protein product |
| JP5733559B2 (ja) * | 2010-12-28 | 2015-06-10 | 伊那食品工業株式会社 | 米様食品及びその製造方法 |
| CN104203000B (zh) * | 2011-11-02 | 2017-10-27 | 汉普顿克里克公司 | 基于植物的蛋替代物和制造方法 |
| CA3055986C (en) | 2017-03-31 | 2025-09-16 | J.R. Simplot Company | POTATO PROTEIN POWDERS |
| WO2019116242A1 (en) * | 2017-12-15 | 2019-06-20 | Villanova Loris | Entirely vegetarian food product et process of manufacture thereof |
| KR102123662B1 (ko) * | 2018-10-30 | 2020-06-16 | 세종대학교산학협력단 | 모방 근막이 형성된 식물성 고기 및 그 제조방법 |
| US20210392921A1 (en) * | 2018-11-01 | 2021-12-23 | Societe Des Produits Nestle S.A. | Non-dairy food composition and process for preparation thereof |
| EP3873227A1 (en) * | 2018-11-01 | 2021-09-08 | Société des Produits Nestlé S.A. | A process for making a meat analogue product |
| EP4003045A4 (en) * | 2019-07-30 | 2023-06-21 | Umaro Foods, Inc. | PLANT-BASED FOOD PRODUCTS |
| CN111466192A (zh) * | 2020-05-28 | 2020-07-31 | 黑龙江八一农垦大学 | 一种东北地区玉米与大豆轮作高效施肥方法 |
| EP4225047A1 (en) * | 2020-10-09 | 2023-08-16 | DuPont Nutrition Biosciences ApS | Gelling composition for plant-based food product |
| CN117279518A (zh) * | 2021-03-09 | 2023-12-22 | 蚁创私人有限公司 | 用于制造替代肉块的可扩大生产的方法 |
| NL2027887B1 (en) * | 2021-03-31 | 2022-10-17 | Ynsect Nl R & D B V | Textured edible protein product derived from insect larvae or worms |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3627536A (en) * | 1968-11-04 | 1971-12-14 | Gen Foods Corp | Method of producing proteinaceous fibers |
| US3792175A (en) * | 1971-10-21 | 1974-02-12 | American Cyanamid Co | Fibrillar soy whey protein complex |
| US3953611A (en) * | 1974-09-16 | 1976-04-27 | The Procter & Gamble Company | Shaped textured protein food product |
| GB1544812A (en) * | 1976-07-20 | 1979-04-25 | Biotechnical Processes Ltd | Edible protein product |
| NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
| JPS6248340A (ja) * | 1985-08-26 | 1987-03-03 | Taiyo Fishery Co Ltd | 蛋白質からの可食構造物の成形法 |
| JPH084460B2 (ja) * | 1987-05-01 | 1996-01-24 | 七郎 庭野 | 食品素材の製造方法 |
| NL1008364C2 (nl) * | 1998-02-19 | 1999-08-30 | Adriaan Cornelis Kweldam | Werkwijze voor het bereiden van een kunstvleesproduct dat geen dierlijke eiwitten bevat. |
| AU2003219988A1 (en) * | 2002-03-05 | 2003-09-22 | Fmc Biopolymer As | Process and system for forming pieces of meat or meat analogs |
-
2007
- 2007-10-19 PT PT07821562T patent/PT2091350E/pt unknown
- 2007-10-19 ES ES07821562T patent/ES2358372T3/es active Active
- 2007-10-19 CN CNA2007800436339A patent/CN101541188A/zh active Pending
- 2007-10-19 JP JP2009533796A patent/JP2010507379A/ja active Pending
- 2007-10-19 CA CA002667253A patent/CA2667253A1/en not_active Abandoned
- 2007-10-19 AU AU2007310906A patent/AU2007310906A1/en not_active Abandoned
- 2007-10-19 PL PL07821562T patent/PL2091350T3/pl unknown
- 2007-10-19 RU RU2009119470/10A patent/RU2009119470A/ru not_active Application Discontinuation
- 2007-10-19 WO PCT/EP2007/061198 patent/WO2008049787A1/en not_active Ceased
- 2007-10-19 DK DK07821562.1T patent/DK2091350T3/da active
- 2007-10-19 DE DE602007011808T patent/DE602007011808D1/de active Active
- 2007-10-19 US US12/446,524 patent/US20100136202A1/en not_active Abandoned
- 2007-10-19 EP EP07821562A patent/EP2091350B1/en not_active Not-in-force
- 2007-10-19 AT AT07821562T patent/ATE493891T1/de active
-
2009
- 2009-04-23 IL IL198338A patent/IL198338A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PT2091350E (pt) | 2011-02-04 |
| PL2091350T3 (pl) | 2011-05-31 |
| DE602007011808D1 (enExample) | 2011-02-17 |
| ATE493891T1 (de) | 2011-01-15 |
| JP2010507379A (ja) | 2010-03-11 |
| RU2009119470A (ru) | 2010-11-27 |
| CA2667253A1 (en) | 2008-05-02 |
| AU2007310906A1 (en) | 2008-05-02 |
| CN101541188A (zh) | 2009-09-23 |
| US20100136202A1 (en) | 2010-06-03 |
| WO2008049787A1 (en) | 2008-05-02 |
| ES2358372T3 (es) | 2011-05-10 |
| EP2091350B1 (en) | 2011-01-05 |
| EP2091350A1 (en) | 2009-08-26 |
| IL198338A0 (en) | 2010-02-17 |
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