CN101541188A - 制备植物食品的方法及由此获得的植物食品 - Google Patents

制备植物食品的方法及由此获得的植物食品 Download PDF

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Publication number
CN101541188A
CN101541188A CNA2007800436339A CN200780043633A CN101541188A CN 101541188 A CN101541188 A CN 101541188A CN A2007800436339 A CNA2007800436339 A CN A2007800436339A CN 200780043633 A CN200780043633 A CN 200780043633A CN 101541188 A CN101541188 A CN 101541188A
Authority
CN
China
Prior art keywords
protein
vegetable
product
fibrous product
animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2007800436339A
Other languages
English (en)
Chinese (zh)
Inventor
弗朗西斯库斯·劳伦丘斯·万胡夫
约翰内斯·凯瑟琳娜·兰伯特斯·格拉尔杜斯·西格斯
莱昂纳德斯·劳伦丘斯·胡贝图斯·科斯滕
尼科·赫克托·艾伯特·奈兰克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sofine Foods BV
Original Assignee
Sofine Foods BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sofine Foods BV filed Critical Sofine Foods BV
Publication of CN101541188A publication Critical patent/CN101541188A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
CNA2007800436339A 2006-10-23 2007-10-19 制备植物食品的方法及由此获得的植物食品 Pending CN101541188A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP2006010196 2006-10-23
EPPCT/EP2006/010196 2006-10-23

Publications (1)

Publication Number Publication Date
CN101541188A true CN101541188A (zh) 2009-09-23

Family

ID=38137501

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2007800436339A Pending CN101541188A (zh) 2006-10-23 2007-10-19 制备植物食品的方法及由此获得的植物食品

Country Status (15)

Country Link
US (1) US20100136202A1 (enExample)
EP (1) EP2091350B1 (enExample)
JP (1) JP2010507379A (enExample)
CN (1) CN101541188A (enExample)
AT (1) ATE493891T1 (enExample)
AU (1) AU2007310906A1 (enExample)
CA (1) CA2667253A1 (enExample)
DE (1) DE602007011808D1 (enExample)
DK (1) DK2091350T3 (enExample)
ES (1) ES2358372T3 (enExample)
IL (1) IL198338A0 (enExample)
PL (1) PL2091350T3 (enExample)
PT (1) PT2091350E (enExample)
RU (1) RU2009119470A (enExample)
WO (1) WO2008049787A1 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112930118A (zh) * 2018-11-01 2021-06-08 雀巢产品有限公司 用于制备基于植物的产品的方法
CN117255620A (zh) * 2021-03-31 2023-12-19 荷兰昆虫有限公司 源自昆虫幼虫或蠕虫的组织化可食用蛋白质产品
CN117279518A (zh) * 2021-03-09 2023-12-22 蚁创私人有限公司 用于制造替代肉块的可扩大生产的方法

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011053786A2 (en) * 2009-10-31 2011-05-05 Solae, Llc Gluten free structured protein product
JP5733559B2 (ja) * 2010-12-28 2015-06-10 伊那食品工業株式会社 米様食品及びその製造方法
CN107439992A (zh) * 2011-11-02 2017-12-08 汉普顿克里克公司 基于植物的蛋替代物和制造方法
EP3599881A4 (en) 2017-03-31 2021-02-17 J.R. Simplot Company POTATO PROTEIN POWDERS
WO2019116242A1 (en) * 2017-12-15 2019-06-20 Villanova Loris Entirely vegetarian food product et process of manufacture thereof
KR102123662B1 (ko) * 2018-10-30 2020-06-16 세종대학교산학협력단 모방 근막이 형성된 식물성 고기 및 그 제조방법
ES3028585T3 (en) * 2018-11-01 2025-06-19 Nestle Sa Non-dairy food composition and process for preparation thereof
WO2021022082A1 (en) * 2019-07-30 2021-02-04 Trophic Llc Plant-based food products
CN111466192A (zh) * 2020-05-28 2020-07-31 黑龙江八一农垦大学 一种东北地区玉米与大豆轮作高效施肥方法
US20230389569A1 (en) 2020-10-09 2023-12-07 Dupont Nutrition Biosciences Aps Gelling composition for plant-based food product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
US3792175A (en) * 1971-10-21 1974-02-12 American Cyanamid Co Fibrillar soy whey protein complex
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
GB1544812A (en) * 1976-07-20 1979-04-25 Biotechnical Processes Ltd Edible protein product
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
JPS6248340A (ja) * 1985-08-26 1987-03-03 Taiyo Fishery Co Ltd 蛋白質からの可食構造物の成形法
JPH084460B2 (ja) * 1987-05-01 1996-01-24 七郎 庭野 食品素材の製造方法
NL1008364C2 (nl) * 1998-02-19 1999-08-30 Adriaan Cornelis Kweldam Werkwijze voor het bereiden van een kunstvleesproduct dat geen dierlijke eiwitten bevat.
WO2003075675A1 (en) * 2002-03-05 2003-09-18 Fmc Corporation Process and system for forming pieces of meat or meat analogs

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112930118A (zh) * 2018-11-01 2021-06-08 雀巢产品有限公司 用于制备基于植物的产品的方法
CN117279518A (zh) * 2021-03-09 2023-12-22 蚁创私人有限公司 用于制造替代肉块的可扩大生产的方法
CN117255620A (zh) * 2021-03-31 2023-12-19 荷兰昆虫有限公司 源自昆虫幼虫或蠕虫的组织化可食用蛋白质产品

Also Published As

Publication number Publication date
EP2091350B1 (en) 2011-01-05
JP2010507379A (ja) 2010-03-11
IL198338A0 (en) 2010-02-17
PL2091350T3 (pl) 2011-05-31
US20100136202A1 (en) 2010-06-03
CA2667253A1 (en) 2008-05-02
EP2091350A1 (en) 2009-08-26
DK2091350T3 (da) 2011-04-11
DE602007011808D1 (enExample) 2011-02-17
ES2358372T3 (es) 2011-05-10
ATE493891T1 (de) 2011-01-15
WO2008049787A1 (en) 2008-05-02
AU2007310906A1 (en) 2008-05-02
RU2009119470A (ru) 2010-11-27
PT2091350E (pt) 2011-02-04

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Application publication date: 20090923