JP2009517023A5 - - Google Patents

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Publication number
JP2009517023A5
JP2009517023A5 JP2008542357A JP2008542357A JP2009517023A5 JP 2009517023 A5 JP2009517023 A5 JP 2009517023A5 JP 2008542357 A JP2008542357 A JP 2008542357A JP 2008542357 A JP2008542357 A JP 2008542357A JP 2009517023 A5 JP2009517023 A5 JP 2009517023A5
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JP
Japan
Prior art keywords
rebaudioside
inorganic acid
milliosmol
sweet taste
taste improving
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Pending
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JP2008542357A
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English (en)
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JP2009517023A (ja
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Priority claimed from US11/556,059 external-priority patent/US20070116833A1/en
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Publication of JP2009517023A publication Critical patent/JP2009517023A/ja
Publication of JP2009517023A5 publication Critical patent/JP2009517023A5/ja
Pending legal-status Critical Current

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Description

上述したように結晶化によってレバウディオシドＡを精製した結果、少なくとも４つの異なる多形が形成される。すなわち、フォーム１：レバウディオシドＡ水和物、フォーム２：無水レバウディオシドＡ、フォーム３：レバウディオシドＡ溶媒化合物、フォーム４：非晶質レバウディオシドＡである。有機水溶液及び精製プロセスの温度が、結果となる実質的に純粋なレバウディオシドＡ組成物の多形に影響を及ぼす。図１から図５は、それぞれ多形フォーム１（水和物）、フォーム２（無水物）、フォーム３Ａ（メタノール溶媒和物）、フォーム３Ｂ（エタノール溶媒和物）、及びフォーム４（非晶質）の例示的な粉末Ｘ線回折（ＸＲＰＤ）走査である。
一般的に、本発明のさらに別の実施形態によると、適切な甘味改善無機酸塩添加剤は、機能性甘味料組成物中に約２５から約５，０００ｐｐｍの量で存在する。別の実施形態では、甘味付与可能な組成物に約１０ミリオスモル／Ｌから約５００ミリオスモル／Ｌの範囲の浸透圧を与えるために適切な甘味改善無機酸塩添加剤としては、無機酸の塩、例えばリン酸のナトリウム、カリウム、カルシウム、及びマグネシウム塩、及び一般的に許容可能な範囲で使用した場合に人間又は動物が消費するのに安全な他の無機酸の他のアルカリ又はアルカリ土類金属塩（例えば重硫酸ナトリウム）が挙げられるが、これに限定されない。下位実施形態では、甘味付与可能な組成物に約１０ミリオスモル／Ｌから約５００ミリオスモル／Ｌの範囲の浸透圧を与えるために適切な甘味改善無機酸塩添加剤には、分子量が約５８から約１２０の範囲の甘味改善無機酸塩添加剤を含むが、これに限定されない。
JP2008542357A 2005-11-23 2006-11-17 カルシウムを含む高甘味度甘味料組成物及びこれにより甘味を付与された組成物 Pending JP2009517023A (ja)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US73912405P 2005-11-23 2005-11-23
US73930205P 2005-11-23 2005-11-23
US80520906P 2006-06-19 2006-06-19
US80521606P 2006-06-19 2006-06-19
US11/556,059 US20070116833A1 (en) 2005-11-23 2006-11-02 High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith
PCT/US2006/044576 WO2007142680A1 (en) 2005-11-23 2006-11-17 High-potency sweetener composition with calcium and compositions sweetened therewith

Publications (2)

Publication Number Publication Date
JP2009517023A JP2009517023A (ja) 2009-04-30
JP2009517023A5 true JP2009517023A5 (ja) 2011-11-24

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ID=38053848

Family Applications (1)

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JP2008542357A Pending JP2009517023A (ja) 2005-11-23 2006-11-17 カルシウムを含む高甘味度甘味料組成物及びこれにより甘味を付与された組成物

Country Status (11)

Country Link
US (1) US20070116833A1 (ja)
EP (1) EP1968400A1 (ja)
JP (1) JP2009517023A (ja)
AR (1) AR056223A1 (ja)
AU (1) AU2006344337A1 (ja)
BR (1) BRPI0618929A2 (ja)
CA (1) CA2630031A1 (ja)
MX (2) MX2008006593A (ja)
TW (1) TW200738172A (ja)
UY (1) UY29933A1 (ja)
WO (1) WO2007142680A1 (ja)

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