HRP20171195T1 - Metoda za detoksifikaciju proteina glutena iz zrnja žitarica - Google Patents
Metoda za detoksifikaciju proteina glutena iz zrnja žitarica Download PDFInfo
- Publication number
- HRP20171195T1 HRP20171195T1 HRP20171195TT HRP20171195T HRP20171195T1 HR P20171195 T1 HRP20171195 T1 HR P20171195T1 HR P20171195T T HRP20171195T T HR P20171195TT HR P20171195 T HRP20171195 T HR P20171195T HR P20171195 T1 HRP20171195 T1 HR P20171195T1
- Authority
- HR
- Croatia
- Prior art keywords
- grain
- detoxification
- cereal grains
- grains
- people suffering
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 title claims 7
- 235000013339 cereals Nutrition 0.000 title claims 7
- 238000000034 method Methods 0.000 title claims 7
- 238000001784 detoxification Methods 0.000 title claims 5
- 239000004464 cereal grain Substances 0.000 claims 6
- 235000007319 Avena orientalis Nutrition 0.000 claims 3
- 244000075850 Avena orientalis Species 0.000 claims 3
- 208000015943 Coeliac disease Diseases 0.000 claims 3
- 241000209219 Hordeum Species 0.000 claims 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 3
- 241000209140 Triticum Species 0.000 claims 3
- 235000021307 Triticum Nutrition 0.000 claims 3
- 235000013312 flour Nutrition 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- 231100000331 toxic Toxicity 0.000 claims 3
- 230000002588 toxic effect Effects 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 235000013405 beer Nutrition 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 235000001412 Mediterranean diet Nutrition 0.000 claims 1
- 235000021152 breakfast Nutrition 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 claims 1
- 235000021312 gluten Nutrition 0.000 claims 1
- 230000036571 hydration Effects 0.000 claims 1
- 238000006703 hydration reaction Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 108060006613 prolamin Proteins 0.000 claims 1
- XXRYFVCIMARHRS-UHFFFAOYSA-N propan-2-yl n-dimethoxyphosphorylcarbamate Chemical compound COP(=O)(OC)NC(=O)OC(C)C XXRYFVCIMARHRS-UHFFFAOYSA-N 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
Claims (12)
1. Metoda za detoksifikaciju proteina glutena iz zrnja žitarica, naznačena sljedećim fazama:
A. hidracija zrnja žitarica vodom, koja se izvodi u vremenskom okviru između 30 minuta i 3 sata, upotrebom 500 ml vode za svakih 100 grama zrnja;
B. uklanjanje vode iz zrnja žitarica;
C. mikrovalno tretiranje zrnja žitarica, koje se izvodi u vremenskom okviru između jedne i tri minute, upotrebom snage između 750 i 1500 vata;
D. hlađenje zrnja žitarica.
2. Metoda za detoksifikaciju proteina glutena prema zahtjevu 1 naznačena time što je vremenski okvir koraka A otprilike jedan sat.
3. Metoda za detoksifikaciju proteina glutena prema zahtjevu 1 naznačena time što je vremenski interval dvije minute, a upotrijebljena snaga jest 1000 vata.
4. Metoda za detoksifikaciju proteina glutena prema zahtjevu 1 naznačena time što se faza hlađenja zrnja izvodi na temperaturi između 18°C i 24°C.
5. Metoda prema bilo kojem od prethodnih zahtjeva, pri čemu je zrnje žitarica odabrano između pšenice, ječma i zobi.
6. Zrnje odabrano iz grupe pšenice, ječma i zobi, koje se može dobiti prema metodi kako je definirano zahtjevima 1-5, naznačeno time što je detoksificirano od toksičnih epitopa glutena.
7. Proizvod koji se može dobiti od zrnja iz zahtjeva 6, odabran iz grupe koju čine krupica, brašna, proizvodi namijenjeni doručku, pivo.
8. Zrnje i proizvodi prema zahtjevima 6-7 za upotrebu u svrhu prehrane ljudi oboljelih od celijakije.
9. Upotreba pšenice prema zahtjevu 6 za proizvodnju krupice i brašna namijenjenih ljudima oboljelim od celijakije te ljudima koji pate od bolesti diabetes mellitus tip 1.
10. Upotreba ječma prema zahtjevu 6 za proizvodnju piva koje ne sadrži toksični hordein.
11. Upotreba zobi prema zahtjevu 6 za proizvodnju proizvoda koji ne sadrže toksični avenin.
12. Upotreba brašna prema zahtjevu 7, za pripremu prehrambenih proizvoda prikladnih za ljude oboljele od celijakije, koji su ekvivalentni, po okusu i izgledu, prehrambenim proizvodima koji se uobičajeno koriste u mediteranskoj prehrani.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000468A ITRM20120468A1 (it) | 2012-10-02 | 2012-10-02 | Metodo per la detossificazione delle proteine del glutine dalla granella dei cereali |
| PCT/IB2013/000797 WO2014053891A1 (en) | 2012-10-02 | 2013-04-29 | Method for the detoxification of gluten proteins from grains of cereals |
| EP13731862.2A EP2903453B1 (en) | 2012-10-02 | 2013-04-29 | Method for the detoxification of gluten proteins from grains of cereals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20171195T1 true HRP20171195T1 (hr) | 2017-10-20 |
Family
ID=47324283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20171195TT HRP20171195T1 (hr) | 2012-10-02 | 2017-08-03 | Metoda za detoksifikaciju proteina glutena iz zrnja žitarica |
Country Status (42)
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3389391A1 (en) * | 2015-12-17 | 2018-10-24 | DSM IP Assets B.V. | Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent |
| ITUB20159442A1 (it) * | 2015-12-17 | 2017-06-17 | New Gluten World Srl | Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico |
| WO2017217589A1 (ko) | 2016-06-17 | 2017-12-21 | 대한민국(농촌진흥청장) | 글루텐불내성 경감용 밀 계통 오프리 |
| WO2017217812A1 (ko) * | 2016-06-17 | 2017-12-21 | 대한민국(농촌진흥청장) | 글루텐불내성 및 밀 의존성 운동 유발성 과민증의 개선 및 예방용 밀 |
| WO2018007492A1 (en) | 2016-07-07 | 2018-01-11 | Dsm Ip Assets B.V. | Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained |
| EP3481218B1 (en) | 2016-07-07 | 2020-04-01 | DSM IP Assets B.V. | Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food and pet food |
| US11564403B2 (en) | 2016-07-07 | 2023-01-31 | Dsm Ip Assets B.V. | Soluble rapeseed protein isolate |
| PT109524B (pt) * | 2016-07-11 | 2021-11-15 | Univ De Tras Os Montes E Alto Douro | Processo de destoxificação de farinha de trigo e glúten através da formação de estruturas supramoleculares com a quitosana e respectiva farinha de trigo e glúten destoxificados para consumo por doentes celíacos |
| IT201900000645A1 (it) | 2019-01-15 | 2020-07-15 | Margherita Trombi | Impasto per prodotti da forno |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2011050A (en) * | 1933-06-29 | 1935-08-13 | John H Newman | Method of treating grain to produce grits and flakes |
| US2240442A (en) * | 1938-07-18 | 1941-04-29 | Huntley Mfg Co | Cleaning and separating device |
| NL8702735A (nl) * | 1987-11-17 | 1989-06-16 | Dorr Oliver Inc | Werkwijze voor het weken van granen met een nieuw enzympreparaat. |
| SU1761101A1 (ru) * | 1990-09-25 | 1992-09-15 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Способ модификации отрубей |
| US5182127A (en) * | 1991-09-23 | 1993-01-26 | General Mills, Inc. | Microwave tempering of cooked cereal pellets or pieces |
| AUPM447494A0 (en) * | 1994-03-15 | 1994-04-14 | Byron Agricultural Company Pty Ltd | Improved grain product |
| SE0000304D0 (sv) * | 2000-01-31 | 2000-01-31 | Skaane Moellan Ab | Värmebehandling av spannmål |
| DE60336754D1 (de) * | 2002-02-14 | 2011-05-26 | Univ R | Enzymbehandlung von nahrungsmitteln für zöliakie-sprue |
| US7320788B2 (en) * | 2002-02-14 | 2008-01-22 | The Board Of Trustees Of The Leland Stanford Junior University | Enzyme treatment of foodstuffs for Celiac Sprue |
| US8133527B2 (en) * | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
| KR100940034B1 (ko) | 2007-10-26 | 2010-02-04 | 씨제이제일제당 (주) | 전자레인지 조리용 찰떡 프리믹스 조성물과 그 제조방법 |
| IT1392414B1 (it) * | 2008-12-23 | 2012-03-02 | Giuliani Spa | Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine. |
| CN101623064A (zh) * | 2009-08-17 | 2010-01-13 | 南京财经大学 | 低筋小麦粉的生产方法 |
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2012
- 2012-10-02 IT IT000468A patent/ITRM20120468A1/it unknown
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2013
- 2013-04-29 CN CN201380051967.6A patent/CN104869846B/zh not_active Expired - Fee Related
- 2013-04-29 ES ES13731862.2T patent/ES2637822T3/es active Active
- 2013-04-29 MD MDA20150044A patent/MD4536C1/ro not_active IP Right Cessation
- 2013-04-29 UA UAA201503538A patent/UA116780C2/uk unknown
- 2013-04-29 MX MX2015004320A patent/MX357184B/es active IP Right Grant
- 2013-04-29 DK DK13731862.2T patent/DK2903453T3/en active
- 2013-04-29 MY MYPI2015701056A patent/MY169385A/en unknown
- 2013-04-29 HU HUE13731862A patent/HUE033983T2/en unknown
- 2013-04-29 JP JP2015533705A patent/JP2015533494A/ja active Pending
- 2013-04-29 ME MEP-2017-186A patent/ME02848B/me unknown
- 2013-04-29 EA EA201500390A patent/EA031072B1/ru not_active IP Right Cessation
- 2013-04-29 PE PE2015000450A patent/PE20151002A1/es not_active Application Discontinuation
- 2013-04-29 EP EP13731862.2A patent/EP2903453B1/en active Active
- 2013-04-29 NZ NZ707471A patent/NZ707471A/en not_active IP Right Cessation
- 2013-04-29 SG SG11201502465PA patent/SG11201502465PA/en unknown
- 2013-04-29 US US14/432,461 patent/US20150272171A1/en not_active Abandoned
- 2013-04-29 AU AU2013326198A patent/AU2013326198B2/en not_active Ceased
- 2013-04-29 WO PCT/IB2013/000797 patent/WO2014053891A1/en active Application Filing
- 2013-04-29 LT LTEP13731862.2T patent/LT2903453T/lt unknown
- 2013-04-29 PT PT137318622T patent/PT2903453T/pt unknown
- 2013-04-29 IN IN2710DEN2015 patent/IN2015DN02710A/en unknown
- 2013-04-29 KR KR1020157011379A patent/KR101984349B1/ko active IP Right Grant
- 2013-04-29 GE GEAP201313812A patent/GEP201706709B/en unknown
- 2013-04-29 RS RS20170779A patent/RS56137B1/sr unknown
- 2013-04-29 SI SI201330743T patent/SI2903453T1/sl unknown
- 2013-04-29 CA CA2886624A patent/CA2886624C/en active Active
- 2013-04-29 PL PL13731862T patent/PL2903453T3/pl unknown
- 2013-04-29 BR BR112015007556A patent/BR112015007556A2/pt active Search and Examination
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2015
- 2015-03-30 GT GT201500084A patent/GT201500084A/es unknown
- 2015-03-31 TN TNP2015000123A patent/TN2015000123A1/fr unknown
- 2015-03-31 PH PH12015500720A patent/PH12015500720B1/en unknown
- 2015-03-31 CL CL2015000814A patent/CL2015000814A1/es unknown
- 2015-04-01 IL IL238106A patent/IL238106A/en active IP Right Grant
- 2015-04-03 MA MA37976A patent/MA37976B1/fr unknown
- 2015-04-06 NI NI201500047A patent/NI201500047A/es unknown
- 2015-04-30 CO CO15099966A patent/CO7350651A2/es unknown
- 2015-04-30 EC ECIEPI201517157A patent/ECSP15017157A/es unknown
- 2015-04-30 CR CR20150230A patent/CR20150230A/es unknown
- 2015-04-30 ZA ZA2015/02990A patent/ZA201502990B/en unknown
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2017
- 2017-08-03 HR HRP20171195TT patent/HRP20171195T1/hr unknown
- 2017-08-18 CY CY20171100882T patent/CY1119230T1/el unknown
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