MA37976B1 - Procédé pour la détoxification des protéines de gluten de grains de céréales - Google Patents
Procédé pour la détoxification des protéines de gluten de grains de céréalesInfo
- Publication number
- MA37976B1 MA37976B1 MA37976A MA37976A MA37976B1 MA 37976 B1 MA37976 B1 MA 37976B1 MA 37976 A MA37976 A MA 37976A MA 37976 A MA37976 A MA 37976A MA 37976 B1 MA37976 B1 MA 37976B1
- Authority
- MA
- Morocco
- Prior art keywords
- gluten
- detoxified
- products
- flours
- people
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 239000004464 cereal grain Substances 0.000 title 1
- 238000001784 detoxification Methods 0.000 title 1
- 208000015943 Coeliac disease Diseases 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- 102000004127 Cytokines Human genes 0.000 abstract 1
- 108090000695 Cytokines Proteins 0.000 abstract 1
- 235000001412 Mediterranean diet Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000002757 inflammatory effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La présente invention concerne un procédé qui permet d'obtenir des farines détoxifiées de gluten adaptées pour la préparation de produits de boulangerie et de pâtes à base de blé. Avec l'utilisation du procédé, les protéines de gluten subissent des changements structuraux qui n'activent pas chez les patients souffrant de maladie cœliaque, la cascade des cytokines inflammatoires. De tels changements structuraux, en outre, n'affectent pas les propriétés techniques des farines qui forment la pâte, permettant ainsi la préparation de produits détoxifiés, de goût et aspect similaires à ceux couramment utilisés dans le régime méditerranéen et qui sont destinés non seulement aux personnes qui souffrent d'intolérance au gluten, mais à l'ensemble de la population. L'utilisation généralisée de ces produits détoxifiés chez une grande partie de la population a pour but, d'une manière totalement innovante, de provoquer la réduction des effets du gluten sur la santé des gens et donc de diminuer l'incidence de la maladie cœliaque.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000468A ITRM20120468A1 (it) | 2012-10-02 | 2012-10-02 | Metodo per la detossificazione delle proteine del glutine dalla granella dei cereali |
PCT/IB2013/000797 WO2014053891A1 (fr) | 2012-10-02 | 2013-04-29 | Procédé pour la détoxification des protéines de gluten de grains de céréales |
Publications (2)
Publication Number | Publication Date |
---|---|
MA37976A1 MA37976A1 (fr) | 2016-05-31 |
MA37976B1 true MA37976B1 (fr) | 2017-01-31 |
Family
ID=47324283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA37976A MA37976B1 (fr) | 2012-10-02 | 2015-04-03 | Procédé pour la détoxification des protéines de gluten de grains de céréales |
Country Status (42)
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITUB20159442A1 (it) * | 2015-12-17 | 2017-06-17 | New Gluten World Srl | Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico |
EP3389391A1 (fr) | 2015-12-17 | 2018-10-24 | DSM IP Assets B.V. | Isolat de protéines de colza, aliment comprenant l'isolat et son utilisation comme agent émulsifiant ou moussant |
WO2017217589A1 (fr) * | 2016-06-17 | 2017-12-21 | 대한민국(농촌진흥청장) | Souche de blé ofree pour réduire l'intolérance au gluten |
CN108471717B (zh) * | 2016-06-17 | 2021-12-28 | 大韩民国(农村振兴厅长) | 用于改善和预防麸质不耐受和小麦依赖-运动诱发的过敏反应的小麦 |
EP3481216B2 (fr) | 2016-07-07 | 2024-03-06 | DSM IP Assets B.V. | Procédé de fabrication d'un isolat de protéine de colza ainsi qu'un isolat de protéines obtenu selon le procédé |
US11457644B2 (en) | 2016-07-07 | 2022-10-04 | Dsm Ip Assets B.V. | Emulsion comprising rapeseed protein isolate |
CN109475147A (zh) | 2016-07-07 | 2019-03-15 | 帝斯曼知识产权资产管理有限公司 | 油菜籽蛋白质分离物、包含所述分离物的食品以及作为发泡剂或乳化剂的用途 |
PT109524B (pt) * | 2016-07-11 | 2021-11-15 | Univ De Tras Os Montes E Alto Douro | Processo de destoxificação de farinha de trigo e glúten através da formação de estruturas supramoleculares com a quitosana e respectiva farinha de trigo e glúten destoxificados para consumo por doentes celíacos |
IT201900000645A1 (it) | 2019-01-15 | 2020-07-15 | Margherita Trombi | Impasto per prodotti da forno |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2011050A (en) * | 1933-06-29 | 1935-08-13 | John H Newman | Method of treating grain to produce grits and flakes |
US2240442A (en) * | 1938-07-18 | 1941-04-29 | Huntley Mfg Co | Cleaning and separating device |
NL8702735A (nl) * | 1987-11-17 | 1989-06-16 | Dorr Oliver Inc | Werkwijze voor het weken van granen met een nieuw enzympreparaat. |
SU1761101A1 (ru) * | 1990-09-25 | 1992-09-15 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Способ модификации отрубей |
US5182127A (en) * | 1991-09-23 | 1993-01-26 | General Mills, Inc. | Microwave tempering of cooked cereal pellets or pieces |
AUPM447494A0 (en) * | 1994-03-15 | 1994-04-14 | Byron Agricultural Company Pty Ltd | Improved grain product |
SE0000304D0 (sv) * | 2000-01-31 | 2000-01-31 | Skaane Moellan Ab | Värmebehandling av spannmål |
US7320788B2 (en) * | 2002-02-14 | 2008-01-22 | The Board Of Trustees Of The Leland Stanford Junior University | Enzyme treatment of foodstuffs for Celiac Sprue |
WO2003068170A2 (fr) * | 2002-02-14 | 2003-08-21 | The Board Of Trustees Of The Leland Stanford Junior University | Traitement de denrees alimentaires aux enzymes contre l'enteropathie au gluten |
US8133527B2 (en) * | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
KR100940034B1 (ko) | 2007-10-26 | 2010-02-04 | 씨제이제일제당 (주) | 전자레인지 조리용 찰떡 프리믹스 조성물과 그 제조방법 |
IT1392414B1 (it) * | 2008-12-23 | 2012-03-02 | Giuliani Spa | Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine. |
CN101623064A (zh) | 2009-08-17 | 2010-01-13 | 南京财经大学 | 低筋小麦粉的生产方法 |
-
2012
- 2012-10-02 IT IT000468A patent/ITRM20120468A1/it unknown
-
2013
- 2013-04-29 RS RS20170779A patent/RS56137B1/sr unknown
- 2013-04-29 LT LTEP13731862.2T patent/LT2903453T/lt unknown
- 2013-04-29 MY MYPI2015701056A patent/MY169385A/en unknown
- 2013-04-29 SG SG11201502465PA patent/SG11201502465PA/en unknown
- 2013-04-29 MD MDA20150044A patent/MD4536C1/ro not_active IP Right Cessation
- 2013-04-29 PL PL13731862T patent/PL2903453T3/pl unknown
- 2013-04-29 PE PE2015000450A patent/PE20151002A1/es not_active Application Discontinuation
- 2013-04-29 MX MX2015004320A patent/MX357184B/es active IP Right Grant
- 2013-04-29 AU AU2013326198A patent/AU2013326198B2/en not_active Ceased
- 2013-04-29 CN CN201380051967.6A patent/CN104869846B/zh not_active Expired - Fee Related
- 2013-04-29 ME MEP-2017-186A patent/ME02848B/fr unknown
- 2013-04-29 PT PT137318622T patent/PT2903453T/pt unknown
- 2013-04-29 UA UAA201503538A patent/UA116780C2/uk unknown
- 2013-04-29 EP EP13731862.2A patent/EP2903453B1/fr active Active
- 2013-04-29 BR BR112015007556A patent/BR112015007556A2/pt active Search and Examination
- 2013-04-29 SI SI201330743T patent/SI2903453T1/sl unknown
- 2013-04-29 JP JP2015533705A patent/JP2015533494A/ja active Pending
- 2013-04-29 ES ES13731862.2T patent/ES2637822T3/es active Active
- 2013-04-29 NZ NZ707471A patent/NZ707471A/en not_active IP Right Cessation
- 2013-04-29 EA EA201500390A patent/EA031072B1/ru not_active IP Right Cessation
- 2013-04-29 KR KR1020157011379A patent/KR101984349B1/ko active IP Right Grant
- 2013-04-29 CA CA2886624A patent/CA2886624C/fr active Active
- 2013-04-29 GE GEAP201313812A patent/GEP201706709B/en unknown
- 2013-04-29 US US14/432,461 patent/US20150272171A1/en not_active Abandoned
- 2013-04-29 IN IN2710DEN2015 patent/IN2015DN02710A/en unknown
- 2013-04-29 HU HUE13731862A patent/HUE033983T2/en unknown
- 2013-04-29 DK DK13731862.2T patent/DK2903453T3/en active
- 2013-04-29 WO PCT/IB2013/000797 patent/WO2014053891A1/fr active Application Filing
-
2015
- 2015-03-30 GT GT201500084A patent/GT201500084A/es unknown
- 2015-03-31 CL CL2015000814A patent/CL2015000814A1/es unknown
- 2015-03-31 PH PH12015500720A patent/PH12015500720A1/en unknown
- 2015-03-31 TN TNP2015000123A patent/TN2015000123A1/fr unknown
- 2015-04-01 IL IL238106A patent/IL238106A/en active IP Right Grant
- 2015-04-03 MA MA37976A patent/MA37976B1/fr unknown
- 2015-04-06 NI NI201500047A patent/NI201500047A/es unknown
- 2015-04-30 CR CR20150230A patent/CR20150230A/es unknown
- 2015-04-30 ZA ZA2015/02990A patent/ZA201502990B/en unknown
- 2015-04-30 CO CO15099966A patent/CO7350651A2/es unknown
- 2015-04-30 EC ECIEPI201517157A patent/ECSP15017157A/es unknown
-
2017
- 2017-08-03 HR HRP20171195TT patent/HRP20171195T1/hr unknown
- 2017-08-18 CY CY20171100882T patent/CY1119230T1/el unknown
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MA37976B1 (fr) | Procédé pour la détoxification des protéines de gluten de grains de céréales | |
MX2019008419A (es) | Métodos de fabricación de harinas de nueces y formulaciones para inmunoterapia oral. | |
MX350218B (es) | Composicion comprendiendo harina de cereal libre de gluten. | |
HK1110478A1 (en) | Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour | |
MX2018015363A (es) | Metodos y composiciones para el tratamiento de la enfermedad celiaca, de la sensibilidad al gluten no celiaca y de la enfermedad celiaca refractaria. | |
MA45879A (fr) | Procédé de détoxification des protéines de gluten à partir de graines de céréales et leurs utilisations dans le domaine médical | |
BR112021019178A2 (pt) | Variantes de interleucina-2 com atividade biológica modificada | |
EA201400496A1 (ru) | Способ переработки зерна в пищевой продукт или полуфабрикат | |
UA140821U (uk) | Спосіб виготовлення хліба | |
Silagadze et al. | Development of functional dietary product on the base of complex use of local plant raw material | |
MA20150271A1 (fr) | Biscuit a base du son de ble | |
IL310248A (en) | A process for the preparation of polyethylene glycol-modified adrenomedullin, its intermediates and their use | |
TH1501001882A (th) | วิธีการสำหรับการกำจัดพิษของโปรตีนกลูเตนจากเมล็ดของธัญพืช | |
RU2018100781A (ru) | Способ производства пшеничного хлеба с амарантовым улучшителем | |
UA111916C2 (uk) | Спосіб виготовлення вафельних листів | |
MA20150001A1 (fr) | Farine sans gluten | |
RU2004100350A (ru) | Способ ингибирования "картофельной болезни" хлебобулочных изделий | |
UA107691U (uk) | Спосіб приготування борошняного виробу "пікколіта" | |
UA113388U (uk) | Склад тістової заготовки для піци | |
RU2016151112A (ru) | Способ приготовления диетических мучных восточных сладостей | |
UA97838U (uk) | Спосіб виробництва житньо-пшеничного хліба | |
WO2012135646A3 (fr) | Protéases pour la dégradation du gluten | |
RU2011145377A (ru) | Способ приготовления хлеба (варианты) | |
UA51599U (ru) | Способ производства пшенично-ржаного хлеба "молодецкий" | |
PL365591A1 (en) | Method for manufacture of bakery products, particularly pretzels and bagels |