CO7350651A2 - Método para la desintoxicación de proteínas de gluten a partir de granos de cereales - Google Patents
Método para la desintoxicación de proteínas de gluten a partir de granos de cerealesInfo
- Publication number
- CO7350651A2 CO7350651A2 CO15099966A CO15099966A CO7350651A2 CO 7350651 A2 CO7350651 A2 CO 7350651A2 CO 15099966 A CO15099966 A CO 15099966A CO 15099966 A CO15099966 A CO 15099966A CO 7350651 A2 CO7350651 A2 CO 7350651A2
- Authority
- CO
- Colombia
- Prior art keywords
- gluten
- detoxified
- products
- people
- preparation
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 239000004464 cereal grain Substances 0.000 title 1
- 238000001784 detoxification Methods 0.000 title 1
- 208000015943 Coeliac disease Diseases 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- 235000001412 Mediterranean diet Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- UQHKFADEQIVWID-UHFFFAOYSA-N cytokinin Natural products C1=NC=2C(NCC=C(CO)C)=NC=NC=2N1C1CC(O)C(CO)O1 UQHKFADEQIVWID-UHFFFAOYSA-N 0.000 abstract 1
- 239000004062 cytokinin Substances 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000002757 inflammatory effect Effects 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
El método permite la obtención de harinas desintoxicadas de gluten adecuadas para la preparación de productos de panadería y pasta hecha de trigo. Con el uso del método las proteínas de gluten sufren cambios estructurales que no se activan en patentes sufriendo la enfermedad celíaca, la cascada de citoquininas inflamatorias. Tales cambios estructurales, en adición, no afectan las propiedades técnicas de las harinas que forman la masa, por lo tanto permitiendo la preparación de productos desintoxicados, similares en sabor y apariencia a aquellas comúnmente usada en la dieta Mediterránea y que son destinadas para personas que sufren de intolerancia al gluten, pero para toda la población. El uso generalizado de tales productos desintoxicados en gran parte de la población tiene el propósito, en una manera totalmente innovadora, de provocar la reducción de los efectos del gluten en la salud de las personas y por lo tanto disminuir la incidencia de la enfermedad celíaca.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000468A ITRM20120468A1 (it) | 2012-10-02 | 2012-10-02 | Metodo per la detossificazione delle proteine del glutine dalla granella dei cereali |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO7350651A2 true CO7350651A2 (es) | 2015-08-10 |
Family
ID=47324283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CO15099966A CO7350651A2 (es) | 2012-10-02 | 2015-04-30 | Método para la desintoxicación de proteínas de gluten a partir de granos de cereales |
Country Status (42)
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108366579A (zh) | 2015-12-17 | 2018-08-03 | 帝斯曼知识产权资产管理有限公司 | 油菜籽蛋白质分离物、包含所述分离物的食物以及作为发泡剂或乳化剂的用途 |
| ITUB20159442A1 (it) * | 2015-12-17 | 2017-06-17 | New Gluten World Srl | Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico |
| WO2017217589A1 (ko) | 2016-06-17 | 2017-12-21 | 대한민국(농촌진흥청장) | 글루텐불내성 경감용 밀 계통 오프리 |
| WO2017217812A1 (ko) * | 2016-06-17 | 2017-12-21 | 대한민국(농촌진흥청장) | 글루텐불내성 및 밀 의존성 운동 유발성 과민증의 개선 및 예방용 밀 |
| PL3481218T3 (pl) | 2016-07-07 | 2020-09-21 | Dsm Ip Assets B.V. | Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych |
| CN109414036A (zh) | 2016-07-07 | 2019-03-01 | 帝斯曼知识产权资产管理有限公司 | 获得油菜籽蛋白质分离物的方法以及由此获得的蛋白质分离物 |
| US11564403B2 (en) | 2016-07-07 | 2023-01-31 | Dsm Ip Assets B.V. | Soluble rapeseed protein isolate |
| PT109524B (pt) * | 2016-07-11 | 2021-11-15 | Univ De Tras Os Montes E Alto Douro | Processo de destoxificação de farinha de trigo e glúten através da formação de estruturas supramoleculares com a quitosana e respectiva farinha de trigo e glúten destoxificados para consumo por doentes celíacos |
| IT201900000645A1 (it) | 2019-01-15 | 2020-07-15 | Margherita Trombi | Impasto per prodotti da forno |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2011050A (en) * | 1933-06-29 | 1935-08-13 | John H Newman | Method of treating grain to produce grits and flakes |
| US2240442A (en) * | 1938-07-18 | 1941-04-29 | Huntley Mfg Co | Cleaning and separating device |
| NL8702735A (nl) * | 1987-11-17 | 1989-06-16 | Dorr Oliver Inc | Werkwijze voor het weken van granen met een nieuw enzympreparaat. |
| SU1761101A1 (ru) * | 1990-09-25 | 1992-09-15 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Способ модификации отрубей |
| US5182127A (en) * | 1991-09-23 | 1993-01-26 | General Mills, Inc. | Microwave tempering of cooked cereal pellets or pieces |
| AUPM447494A0 (en) * | 1994-03-15 | 1994-04-14 | Byron Agricultural Company Pty Ltd | Improved grain product |
| SE0000304D0 (sv) | 2000-01-31 | 2000-01-31 | Skaane Moellan Ab | Värmebehandling av spannmål |
| ATE505201T1 (de) * | 2002-02-14 | 2011-04-15 | Univ Leland Stanford Junior | Enzymbehandlung von nahrungsmitteln für zöliakie- sprue |
| US7320788B2 (en) * | 2002-02-14 | 2008-01-22 | The Board Of Trustees Of The Leland Stanford Junior University | Enzyme treatment of foodstuffs for Celiac Sprue |
| US8133527B2 (en) * | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
| KR100940034B1 (ko) * | 2007-10-26 | 2010-02-04 | 씨제이제일제당 (주) | 전자레인지 조리용 찰떡 프리믹스 조성물과 그 제조방법 |
| IT1392414B1 (it) * | 2008-12-23 | 2012-03-02 | Giuliani Spa | Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine. |
| CN101623064A (zh) * | 2009-08-17 | 2010-01-13 | 南京财经大学 | 低筋小麦粉的生产方法 |
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2012
- 2012-10-02 IT IT000468A patent/ITRM20120468A1/it unknown
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2013
- 2013-04-29 JP JP2015533705A patent/JP2015533494A/ja active Pending
- 2013-04-29 AU AU2013326198A patent/AU2013326198B2/en not_active Ceased
- 2013-04-29 RS RS20170779A patent/RS56137B1/sr unknown
- 2013-04-29 MX MX2015004320A patent/MX357184B/es active IP Right Grant
- 2013-04-29 BR BR112015007556A patent/BR112015007556A2/pt active Search and Examination
- 2013-04-29 DK DK13731862.2T patent/DK2903453T3/en active
- 2013-04-29 PE PE2015000450A patent/PE20151002A1/es not_active Application Discontinuation
- 2013-04-29 SI SI201330743T patent/SI2903453T1/sl unknown
- 2013-04-29 CN CN201380051967.6A patent/CN104869846B/zh not_active Expired - Fee Related
- 2013-04-29 UA UAA201503538A patent/UA116780C2/uk unknown
- 2013-04-29 CA CA2886624A patent/CA2886624C/en active Active
- 2013-04-29 ME MEP-2017-186A patent/ME02848B/me unknown
- 2013-04-29 WO PCT/IB2013/000797 patent/WO2014053891A1/en active Application Filing
- 2013-04-29 PT PT137318622T patent/PT2903453T/pt unknown
- 2013-04-29 MD MDA20150044A patent/MD4536C1/ro not_active IP Right Cessation
- 2013-04-29 IN IN2710DEN2015 patent/IN2015DN02710A/en unknown
- 2013-04-29 US US14/432,461 patent/US20150272171A1/en not_active Abandoned
- 2013-04-29 EP EP13731862.2A patent/EP2903453B1/en active Active
- 2013-04-29 LT LTEP13731862.2T patent/LT2903453T/lt unknown
- 2013-04-29 NZ NZ707471A patent/NZ707471A/en not_active IP Right Cessation
- 2013-04-29 MY MYPI2015701056A patent/MY169385A/en unknown
- 2013-04-29 EA EA201500390A patent/EA031072B1/ru not_active IP Right Cessation
- 2013-04-29 KR KR1020157011379A patent/KR101984349B1/ko active IP Right Grant
- 2013-04-29 SG SG11201502465PA patent/SG11201502465PA/en unknown
- 2013-04-29 ES ES13731862.2T patent/ES2637822T3/es active Active
- 2013-04-29 HU HUE13731862A patent/HUE033983T2/en unknown
- 2013-04-29 PL PL13731862T patent/PL2903453T3/pl unknown
- 2013-04-29 GE GEAP201313812A patent/GEP201706709B/en unknown
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2015
- 2015-03-30 GT GT201500084A patent/GT201500084A/es unknown
- 2015-03-31 CL CL2015000814A patent/CL2015000814A1/es unknown
- 2015-03-31 PH PH12015500720A patent/PH12015500720B1/en unknown
- 2015-03-31 TN TNP2015000123A patent/TN2015000123A1/fr unknown
- 2015-04-01 IL IL238106A patent/IL238106A/en active IP Right Grant
- 2015-04-03 MA MA37976A patent/MA37976B1/fr unknown
- 2015-04-06 NI NI201500047A patent/NI201500047A/es unknown
- 2015-04-30 ZA ZA2015/02990A patent/ZA201502990B/en unknown
- 2015-04-30 EC ECIEPI201517157A patent/ECSP15017157A/es unknown
- 2015-04-30 CO CO15099966A patent/CO7350651A2/es unknown
- 2015-04-30 CR CR20150230A patent/CR20150230A/es unknown
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2017
- 2017-08-03 HR HRP20171195TT patent/HRP20171195T1/hr unknown
- 2017-08-18 CY CY20171100882T patent/CY1119230T1/el unknown
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